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Cherry juice azienda agricola crepaldi
100% fruit from the Maremma
ingredients:
cherry, water, sugar, lemon juice
Average nutritional values per 100 g product:
energy 216,8 kcal,fat 0.2g, of which saturated 0.0g, carbohydrates 55.5g, of which sugars 511.7g, protein 1g, fibre 0.2g, salt 0.0g
Azienda Agricola Crepaldi Cristian
The Crepaldi family, originally from Veneto, moved to the Maremma with the advent of agrarian reform in the post-war period. By purchasing a farm in the Sticciano area, the family began its agricultural activity. The current owner of the company Cristian Crepaldi took over the family business in 2017, the company is divided into fractions that are occupied by an olive grove, an orchard a vineyard and a cereal cultivation, in the orchard there are about 2 hectares of cherry and apricot trees whose fruit, from the year 2024, are used for the production of splendid fruit juices that tell the flavour of the land of Maremma.
Apricote juice azienda agricola crepaldi
100% fruit from the Maremma
ingredients:
apricots, water, sugar, lemon juice
Average nutritional values per 100 g product:
energy159kcal,fat 0.31g, of which saturated 0.02g, carbohydrates 40g, of which sugars 39g, protein 1.1g, fibre 1.5g, salt 0.0g
Azienda Agricola Crepaldi Cristian
The Crepaldi family, originally from Veneto, moved to the Maremma with the advent of agrarian reform in the post-war period. By purchasing a farm in the Sticciano area, the family began its agricultural activity. The current owner of the company Cristian Crepaldi took over the family business in 2017, the company is divided into fractions that are occupied by an olive grove, an orchard a vineyard and a cereal cultivation, in the orchard there are about 2 hectares of cherry and apricot trees whose fruit, from the year 2024, are used for the production of splendid fruit juices that tell the flavour of the land of Maremma.
Tuscan Extra Virgin Olive Oil Terra Nera, Tasting notes:
Bright dark green in colour, it exudes an intense fruity and fresh aroma, the taste enhances a perfect balance between bitter and spicy notes, the aftertaste is persistent with a distinct aroma
Label:
Extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means
Produced with olives from the farm ‘Il Profumo della Terra S.S.A.’ Podere Sorgente, 35 Bivio di Montorgiali (GR) and packaged in Loc. Madonnino 3 Montepescali Scalo (GR)
Nutritional information per 100ml:
energy 3389kj- 824kcal, fat 91.6g (of which saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Terra Nera
The farm is located in a very picturesque landscape in the heart of the Tuscan Maremma near Scansano to be precise Bivio di Montorgiali locality Terra nera, The clay type territory makes the landscapes unique and rich in organic compounds for the cultivation of olive trees and vineyards. The company is continually evolving from every point of view in order to obtain an ever more valuable product
Tuscan Extra Virgin Olive Oil Terra Nera, Tasting notes:
Bright dark green in colour, it exudes an intense fruity and fresh aroma, the taste enhances a perfect balance between bitter and spicy notes, the aftertaste is persistent with a distinct aroma
Label:
Extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means
Produced with olives from the farm ‘Il Profumo della Terra S.S.A.’ Podere Sorgente, 35 Bivio di Montorgiali (GR) and packaged in Loc. Madonnino 3 Montepescali Scalo (GR)
Nutritional information per 100ml:
energy 3389kj- 824kcal, fat 91.6g (of which saturated fatty acids 13.4g, monounsaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Terra Nera
The farm is located in a very picturesque landscape in the heart of the Tuscan Maremma near Scansano to be precise Bivio di Montorgiali locality Terra nera, The clay type territory makes the landscapes unique and rich in organic compounds for the cultivation of olive trees and vineyards. The company is continually evolving from every point of view in order to obtain an ever more valuable product
Marzanino Scovaventi:
The Marzanino tomato is a hybrid variety known for its elongated shape and deep red colour. Its sweet-sour flavour and captivating smell will help you add flavour and uniqueness to your dishes.
Label:
Peeled Marzanino Tomatoes
Ingredients: Peeled Marzanino tomatoes, tomato juice and basil, for a genuine product with an authentic flavour.
Nutritional values per 100g of product:
Energy 101kj-24kcal, fat 0.1g of which saturated 0g, carbohydrates 4.1g of which sugars 4.1g, fibre 0.9g, protein 1.2g, sodium 0.04g, salt 0.1g
Store in a cool place and refrigerate after opening.
Packaged in Via R. Ciancio, 12 84083 Castel San Giorgio (SA) Italy
From vegetables harvested on the Scovaventi farm
Scovaventi S.s. agricola Loc. La Campigliola Paglietto,56 Manciano (GR) Italy
Net weight 500g
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Scenario Rosso i.g.t Bag in box 10l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Vie Cave Fattoria Aldobrandesca, Tasting notes:
This wine has an intense, dark and dense ruby red colour. The nose offers fruity notes of blackberries, blueberries and sour cherries together with fragrant hints of cloves and vanilla. Its bouquet is complemented by light notes of tobacco. The palate is rich and captivating: velvety tannins support a long, lingering finish defined by hints of bitter chocolate and mint.
The freshly harvested grapes were brought to the cellar, destemmed, gently pressed and transferred to stainless steel tanks. The first stage was pre-fermentation cold maceration performed by lowering the temperature to 5-10 °C (41-50 °F) for 3 to 4 days in order to extract aromatic compounds and anthocyanins from the skins. The must temperature was then gradually increased to allow alcoholic fermentation at a controlled temperature of 30 °C (86 °F). The maceration techniques were carried out gently for the controlled extraction of soft tannins over a period of about one week. The wine was transferred to French oak barrels to complete malolactic fermentation and begin ageing for approximately 10 months. Vie Cave 2021 was bottle-aged for a further period before being released for sale.
Label:
VIE CAVE
Tuscany
TYPICAL GEOGRAPHICAL INDICATION
MALBEC
FATTORIA ALDOBRANDESCA
BOTTLED AT THE ORIGIN BY ANTINORI AGRICOLA SRL FLORENCE - ITALY AT THE ALDOBRANDESCA FARM SORANO (GR) ITALY
PRODUCED IN ITALY
750 ml and
15% vol
CONTAINS SULPHITES
Fattoria Aldobrandesca:
The Fattoria Aldobrandesca estate is located in the southern part of Tuscan Maremma, in the center of what is known as “the Etruscan Tuff zone”.Maremma is often associated with its coastline, flat lands, pine tree forests, horses and local cowboys called “butteri”. The Fattoria Aldobrandesca estate is in rural Maremma located inland in an area known as the Tuff Area. Ancient civilizations built fascinating medieval fortresses and settlements on steep tuff bluffs that today are open-air museums. Small characteristic towns carved out of tuff stone in this area are Pitigliano, Sorano and Sovana.The vineyards rise on the slopes of a spur of tuff where the hilltop town of Sovana is located, surrounded by a beautiful landscape of incredible natural beauty, rich in architectural heritage
Mirtillino il Baggiolo:
A typical liqueur from the Abetone region, perfectly balanced, the berries blend perfectly with the liqueur and preserve the taste and smell excellently, excellent as a digestive to drink after meals or even to moisten desserts or fruit cakes. The berries inside can be consumed.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Hydro-alcoholic solution, Wild blueberries, Sugar, Flavouring. alcoholic strength 25%.
Chianti Classico Isole e Olena, Tasting notes:
This Chianti Classico has a ruby red colour and an intense, full bouquet with hints of red berries and aromas of undergrowth. The taste is round and velvety, well structured and elegant with a long, aromatic aftertaste
2020 vintage, it is recommended to serve at a temperature between 18 and 20 degrees and it is important to decant at least one hour
Label:
ISOLE e OLENA
ISOLE e OLENA CULTIVATES ITS OWN VINEYARDS ON THE HILLS OF THE CHIANTI CLASSICO REGION BETWEEN THE HISTORIC CITIES OF FLORENCE AND SIENA, IN TUSCANY.
Bottled and produced entirely by Soc. Agr. Isole e Olena S.r.l. - Barberino Tavarnelle - Italy.
750ml
14.5% vol.
Contains sulphites.
Isole e Olena
ISOLE e OLENA is located in the centre of Chianti , on the western slope halfway between the historic cities of Florence and Siena . All wines are produced with only grapes from its own 56 hectares of vineyards, owned by the De Marchi family since 1956 and managed by Paolo De Marchi since 1976. Thanks to this work, Isole e Olena is recognised as a pride of Chianti Classico that has contributed to bringing out the qualities of a unique territory worldwide.
Spelt Spaghetti Bio Pasta Fabbri, how to use it:
Organic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.
Label:
Ingredients: organic spelt flour, water. Contains gluten. May contain traces of eggs, soy and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ / 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg
Speciality food product made from organic spelt flour
Country of cultivation: Umbria (Italy). Country of milling: Umbria (Italy).
Store in a cool, dry place
Recommended cooking time: 12-13 minutes.
Produced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Loin Cinta Senese BIO :
Lombo di Cinta Senese is a cured meat product created from the meat of the most typical pig in the Siena area . Cinta Senese. loin has firm meat of a bright red color, with evident thickness of lard
Ingredients:
Cinta Senese breed pork , salt , pepper, garlic,. Free of chemical preservatives , gluten , lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Gr 1 5652 Il Pingro, Tasting notes:
On the palate, this Maremma white wine will make you feel all the flavour of its land, with fruity notes of peach and myrtle and an aftertaste of Mediterranean herbs that will take you on a unique sensory journey through the true flavours of the Maremma
GR 1 5652 Il Pingro:
The name GR1 5652 is linked to the number plate of the Pasqualino tractor, which belonged to our great-grandfather and which we still use to work in the vineyard.
Il Pingro
IL PINGRO is a young business run by Chiara and Margherita: two cousins determined to breathe new life into the old family vineyards. Only 1 km from the sea, in the province of Grosseto, our vines grow on sandy and mineral soils, shaken by the gusts of the Mistral: that is why our wine tastes of the sea. Produced by four hands along the coast of the Tuscan Maremma, GR1 5652 is made from native Ansonica and Procanico grapes. The end result reflects us and our land. Our philosophy is based on healthy and respectful agriculture: every step of the process is done by hand. What we offer is a simple wine, but made with care. Inspired by the taste of the farmer's wine. IL PINGRO comes from 'il Pingrosso', the name of the place where we are located. In the middle of the field is a large maritime pine tree that our great-grandfather planted to find some shade on hot summer days. This pine tree, which grew solitary, became a 'big pine tree' in width, hence the name Pingrosso. Shortened to Pingro, for simplicity's sake. Today that pine has become our symbol, impossible not to notice.
Apple and Mint jam Maremma Vegetale, additional information:
fresh jam perfect for those who love a healthy breakfast that is tasty and nutritious, ideal for a good start to the day
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Label:
Extra apple and mint jam
Ingredients: apples 77%, raw cane sugar 19%, lemon juice, mint. May contain traces of sesame, celery, walnuts, pine nuts, strawberries.
Average nutritional values per 100 grams of product: energy 131kcal-552kj, fat 0.1g, of which saturated 0.0g, carbohydrates 32.1g, of which sugars 32.1g, protein 0.3g, fibre 1.7g, salt 0.0g
. Store away from heat and humidity. Once opened, keep refrigerated and consume within 3 days.
Maremma Vegetale Az. Agr. Contestabile Carla loc. Il Cristo 389 58100 Marina di Grosseto
Ricotta and Walnut Pesto Il Cipressino:
a rich and decisive flavour, created as a variant of the traditional pesto alla genovese, this pesto will make you discover new flavours, giving your dishes an unmistakable taste
Label:
Ricotta and walnut pesto
Ingredients:
Sunflower oil*, cow's milk ricotta* (cow's milk whey*, salt, lactic acid) 22%, tomato concentrate*, tomato pulp*, walnuts* 4.8%, pecorino cheese*, rice flour*, cashews*, sea salt, basil*, garlic*, acidifier: lactic acid. *Organic: Control body authorised by MiPAAF IT BIO 006 Controlled operator no. B3279
Nutritional values per 100g of product:
energy 2018kj-490kcal, fat 49g of which saturated 5.1g, carbohydrates 5.2g of which sugars 2.5g, fibre 2.7g, protein 4.7g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 5 days.
Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy
Produced on behalf of Il Cipressino srl Loc. San Biagio 17 53034 Colle val D'elsa (Siena) Tuscany Italy in the factory located in loc. Badia 252a Castagneto Carducci (LI)
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Il Bruciato Bolgheri DOC, Tasting notes:
Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that imparts good persistence and easy drinkability.
Il Bruciato Bolgheri DOC:
Upon arrival in the cellar, selected clusters were destemmed and gently crushed. Fermentation and maceration on the skins took place in temperature controlled stainless steel tanks for approximately 10 to 15 days at a temperature of 28-30 °C (82-86 °F). A portion of the Merlot and Syrah musts were kept at lower temperatures during fermentation to better preserve each grape variety’s distinctive aromas. Malolactic fermentation took place both in barriques and in stainless steel tanks and was completed by the end of the year for all grape varieties. Subsequently, Cabernet Sauvignon was blended with Merlot, Syrah, and a small percentage of Cabernet Franc and Petit Verdot: the blend was reintroduced into barriques where it was left to age before bottling.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Scalabrone Bolgheri DOC Rossato, Tasting notes:
Scalabrone 2022 is light peony pink in color. The nose presents intense notes of red berries especially ripe cherries and pomegranates accompanied by hints of candied citrus fruit. The palate is delightfully fruity, delicate with outstanding freshness and persistence.
Scalabrone Bolgheri DOC Rosato
Each grape variety was harvested and fermented separately. Grapes were destemmed, delicately crushed, and transferred to the press for a short maceration period of about 2-4 hours at a low temperature to intensify the richness of emerging aromatic compounds. After pressing, the must was transferred into stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C (61 °F). Each individual lot was carefully and systematically evaluated and then blended. Scalabrone was bottled in the month of January 2023.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Mullet Sauce Il Vallino how to use:
perfect for seasoning fish-based pasta dishes
Label:
Tomato pulp, red mullet 33%, extra virgin olive oil, white wine, salt, aromatic herbs, spices. May contain shellfish and molluscs.
Average nutritional values per 100g of product: energy 389kj-93kcal, fat 6g of which saturated 1.1g, carbohydrates 3.1g of which sugars 3.1g, protein 6.2g, fibre 1.1g, salt 1g
Mullet sauce
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Produced in Castellina Marittima (PI), Italy
Frandi Italia s.r.l. P.zza Barontini, 26 57023 Cecina (LI), Italy
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Morellino di Scansano Riserva Fattoria le Pupille Tasting Notes:
Deep, bright ruby red. Olfactory impact of blackberry and blueberry jam, blackcurrant and mint; opens on scents of Mediterranean scrub, blood orange, tobacco and black pepper. The entrance in the mouth is fresh and tasty; it shows a dynamic structure, imbued with a beautiful freshness in which the fine tannic texture provides an excellent basis for evolving at length in the bottle. Very persistent on citrus notes.
The Riserva represents the roots of Fattoria Le Pupille. Originally called 'Rosso di Pereta', it is the first wine produced by the estate, which then became Morellino di Scansano when the appellation was created in 1978.
Label:
MORELLINO DI SCANSANO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (Controlled and Guaranteed Designation of Origin)
BOTTLED AT THE ORIGIN BY FATTORIA LE PUPILLE SSA Plagge del Maiano - Grosseto - Italy
Produced in Italy
75cl
14.5% vol.
Contains sulphites
Fattoria Le Pupille
The Le Pupille farm is located in Istia d’Ombrone, a small village on the outskirts of Grosseto;
in 1985 Elisabetta Geppetti, at that time a young girl of 20, took the reins of the winery; thanks to her, in 1982 the winery’s first ‘official’ label came out, a Morellino Riserva vintage 1978. In 1987 it was the turn of Saffredi, the wine that made the excellence of Maremma known far beyond its borders, soon becoming a true jewel of Italian oenology.
Even today, the company is still expanding, continuing the pursuit of quality in Maremma.
Maestrale Rosato Mantellassi, Tasting notes:
The taste is pleasant and smooth, while the olfactory examination will surprise you with its floral and fruity aromas
Maestrale Rosato Mantellassi:
Passing over Corsica and through the pine forests of the Maremma coast, the Maestrale wind arrives on the Banditaccia hills, a cool, dry wind that floods the farm with the light perfume of wine and flowers. Maestrale, as the Mantellassi brothers have named their Rosato, for its qualities of freshness and perfume.
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
plum nectar from Mugello:
Fresh seasonal fruit selected by the producers in the supply chain, with no added preservatives.
the amount of fruit it contains guarantees unique, natural creaminess, flavour and colour.
Label:
Plum nectar
Ingredients: plums 70% (minimum), water, sugar, lemon juice, antioxidant L-ascorbic acid
Average nutritional values per 100 g of product:
energy 223.5 kJ-53.4 kcal, fat 0.2 g of which saturated 0 g, carbohydrates 13.5 g of which sugars 12.4 g, protein <0.5 g, fibre 1.1 g, salt 0.0 g
once opened, store in the refrigerator and consume within 4 days
as it is made from fresh fruit, it may vary in colour and the high quantity of fruit may cause slight sedimentation. Shake before use
Produced and packaged in Italy by Lunica s.r.l. Ortofrutticola del Mugello Fraz. La Gracchia 98/a/b/c Vicchio 50039 (FI)
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Fagioli All'Uccelletto Il Vallino how to use:
Perfect for Sauce!
Label:
Beans all'uccelletto
Ingredients: water, dried cannellini beans 30%, tomato pulp 11%, extra virgin olive oil, salt, aromatic herbs, spices. May contain gluten and soy.
Average nutritional values per 100g of product:
energy 546kj-130cal, fat 3g of which saturated 0.5g, carbohydrates 15.9g of which sugars 1.6g, protein 7.2g, salt 0.7g, fibre 5.3g
After opening, store in the refrigerator between 0° and 4°C and consume within 2-3 days.
Produced in Castellina Marittima (PI)
Frandi Italia srl Piazza Barontini 26 57023 Cecina (LI)
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Loin Cinta Senese DOP Macelleria Belli additional information:
The boneless loin of the Cinta Senese pig is subjected to the same salting process as the ham, i.e. Tuscan garlic, wine vinegar, salt and pepper. After about 15 to 20 days, it is 'rolled' in fennel flower and wrapped in classic yellow paper to preserve all the aromas and flavours of the spice nicknamed the yellow gold. The use of fennel for flavouring is a prerogative of the Val d'Orcia and Val di Chiana.
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Narà Vermentino IGT Salustri, Tasting notes:
Straw yellow Soft nose, fruit with yellow pulp, fresh Full taste in the mouth, savory, with excellent structure.
Label:
NARA' VERMENTINO
TUSCANY Typical Geographical Indication
Bottled at source by Leonardo Salustri Cinigiano - Grosseto - Italy
Produced in Italy
75 CL
13% vol
Contains sulphites
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Narà Vermentino IGT Salustri
Salustri's Narà is characterised by a straw-yellow colour tending towards golden. Intense scents of citrus and peach stand out on the nose, enriched by herbaceous notes. It is produced in organically managed vineyards on the slopes of Monte Amiata, in the heart of the Maremma.
Ancient Wheat Pennette Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Ingredients: organic durum wheat semolina. Average nutritional values per 100 grams of product: energy value 1597kj376kcal fat 0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08g of which sugars 5.13g fibre 3 g protein 13g salt 0.1g
Durum wheat semolina pasta
Produced in the Cuniola pasta factory indicated by letters in brackets next to the batch number:
(A) Ferrara (Italy) Via Buttifredo, 16
(B) Ferrara (Italy) Via Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 7/8 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Calamari Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Ingredients: organic durum wheat semolina, water. May contain soy and mustard. Average nutritional values per 100 grams of product: energy value 1597kj376kcal fat 0.6 g of which saturated fatty acids 0.01 g carbohydrates 77.08g of which sugars 5.13g fibre 3 g protein 13g salt 0.1g
Durum wheat semolina pasta
Produced in the factory in Ferrara (Italy) Via dei Trasvolatori Atlantici, 48
Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy.
Pasta Bertoli is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin.
Store in a cool, dry place.
Recommended cooking time: 10 minutes.
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
