Butcher
Tuscan Butcher: The Art of Meat and Tradition
Butchery in Tuscany is much more than a trade, it is a serious business, a sacred art handed down from generation to generation and from father to son. At Passione Toscana, we bring the authentic experience of a local village butcher shop directly to your door. We select only the most prestigious breeds and the most skilled artisans to ensure that every cut reflects the history, the passion, and the uncompromising quality of our land.
The Icons: Bistecca alla Fiorentina and Beyond
Our selection features the legendary cuts that have made Tuscany a global destination for meat lovers.
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Chianina Steak: Sourced from the Val di Chiana, the Chianina is one of the oldest and largest cattle breeds in the world. Its meat is lean, finely marbled, and possesses a unique, delicate flavor that is the heart of the authentic Bistecca alla Fiorentina.
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Maremmana Steak: Coming from the wild pastures of the Maremma, this breed produces a robust, flavorful meat with a distinctive character, perfect for those who seek a truly rustic and intense tasting experience.
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Cinta Senese: A prehistoric pig breed from the hills around Siena, protected by DOP status. Its meat and fat are exceptionally flavorful, making it the king of Tuscan roasts and artisanal charcuterie.
A Heritage of Hand-Carved Quality
What makes the products from our Macelleria Toscana unique is the respect for time and technique.
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Handed Down Knowledge: Our butchers follow traditional aging processes (frollatura) to ensure maximum tenderness and a concentrated flavor profile.
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Traceable Supply Chain: Every piece of meat comes from certified farms where animal welfare and natural grazing are the top priorities.
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Artisanal Cuts: From the perfect T-bone for your grill to specialized cuts for slow-cooked stews, each piece is prepared with the precision that only decades of experience can provide.
From the Macelleria to Your Table
Finally, the most exclusive Tuscan meats are no longer reserved for local trattorias.
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Exclusive Availability: Many of these premium products, especially the certified Chianina and heritage Cinta Senese, are only available internationally through Passione Toscana.
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Safe & Fresh Delivery: We use advanced temperature-controlled packaging to ensure that the freshness and integrity of the meat are preserved throughout the journey to your kitchen.
The Secret to the Perfect Grill
To truly honor these ingredients, we recommend a simple preparation:
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Room Temperature: Always bring the meat to room temperature before cooking.
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High Heat: Use a very hot grill or cast-iron pan to create a perfect crust.
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Resting: Let the steak rest for a few minutes after cooking to allow the juices to redistribute.
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Tuscan Finish: Season only with coarse sea salt, black pepper, and a generous drizzle of Tuscan Extra Virgin Olive Oil.
Bring the excellence of the Tuscan butcher shop to your home. Explore our selection and order the world’s finest steaks and meats today!
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Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine Chianina steak:
Chianina meat has always been considered among the finest, tastiest and most sought-after meats in the world. Chianina beef Florentine is characterized by a meat that is tender, succulent and full of flavor. Its color is a vivid dark red, while the grain is quite fine and compact. The presence of good intramuscular marble gives the meat a soft texture and intense flavor.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
Florentine steak:
This is the noblest part of the bovine, a specialty of the Tuscan culinary world, It tends to impart notes of iron in the lean part and floral tending to sweet in the fatty parts, all by means of its animal nutrition and welfare.
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
