Caseificio Seggiano
Caseificio Seggiano: The Perfect Harmony of Tradition and Innovation
The work of Caseificio Seggiano ensures that the precious traditions of Tuscan cheesemaking are never lost. Located in the heart of an ancient dairy territory, this producer offers a range of cheeses with the "flavor of the past," crafted using artisanal methods handed down from father to son. It is a story of precious teachings that stay in step with the times, achieving a unique combination of craftsmanship and modern excellence.
The Art of Handmade Excellence
At Caseificio Seggiano, the human touch remains the most important ingredient. While the world moves toward total automation, this dairy preserves essential phases of the production cycle that are still carried out completely by hand:
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Dry Salting: Each wheel is treated individually to ensure the perfect absorption of flavor.
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Manual Turning: Constant care and attention during the maturation phase to guarantee a uniform texture.
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Crust Treatments: Traditional coatings applied by hand to protect the cheese and enhance its aromatic profile.
Innovation at the Service of Quality
To achieve an inimitable final product, Seggiano has integrated avant-garde technologies where they matter most: in the pasteurization of the milk, the washing phases, and the sterilization of environments. These innovative instruments benefit the safety and purity of the cheese without ever renouncing the artisan workmanship that has always distinguished the dairy.
Unique Raw Materials from the Land
The secret to the unmistakable taste of Seggiano cheeses lies in the raw materials.
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Local Milk: Every cheese is produced exclusively with milk sourced from the surrounding area, capturing the essence of the Tuscan pastures.
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Traditional Heritage: Each bite tells the story of a production that is increasingly attentive to consumer tastes while remaining fiercely loyal to its roots.
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Inimitable Flavor: The combination of pure milk and manual skill makes these cheeses a true masterpiece of the Italian dairy tradition.
A Selection for Every Palate
Whether you are looking for a fresh, milky pecorino or a more structured, aged variety, Caseificio Seggiano offers a broad range of products designed for those who appreciate the true craftsmanship of Tuscany. From classic table cheeses to gourmet ingredients for your kitchen, every wheel is a testament to the passion of a family dedicated to excellence.
Experience the authentic taste of tradition. Explore the Caseificio Seggiano collection and bring home a cheese that represents the best of the past and the present!
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Truffle Pecorino Caseificio Seggiano, Tasting notes:
Truffle Pecorino Caseificio Seggiano, embellished with truffle shavings that make the flavour particularly intense. Opening a shape releases the aroma of truffle with notes reminiscent of the undergrowth, suitable for appetizers or as a tasty finishing touch to hors d’oeuvres.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients:
Sheep's milk, selected lactic ferments, rennet, salt, min. 1% drained summer truffle, inedible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kcal, fat 36g, of which saturated fatty acids 26g, carbohydrates 1.3g, of which sugars 1g, protein 25g, salt 1.3g.
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
Blueberry Pecorino Caseificio Seggiano, Tasting notes:
A good glass of Tuscan red wine is the perfect accompaniment for this cheese. The best combination for an end-meal to remember.
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Label:
Ingredients: pasteurised sheep milk, salt, blueberry flavouring 0.55%, dehydrated blueberries 0.25%, rennet, selected milk enzymes, non-edible rind. Average nutritional values per 100 grams of product: energy value 1398kj-337kcal, fat 27g, of which saturated fatty acids 21g carbohydrates 0g, of which sugars 0g, proteins 22g, salt 1.1g
Store in the refrigerator between 2° and 8°C.
Product manufactured and packaged by Caseificio Seggiano srl Stabilimento Via Privata snc 58038 Seggiano GR.
