Chianti Traditional Products
Chianti Traditional Products
Literally the heart of Tuscany. Indeed, Chianti is at the heart of the region’s development, in geographical, historical, and gastronomic terms. Rolling hills, endless vineyards, medieval towns, and centuries-old traditions, all enclosed in a single territory stretching from Florence to Siena. Everyone in the world knows Chianti and associates it with the Italian dolce vita, good drinking, and good eating. But it is not only good, it is exceptional, superlative. Chianti wine, Finocchiona, and Vin Santo are in fact just some of the legendary products perfected over the centuries in this region. Discover the typical products of chianti.
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83 products
83 products
Onion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
How to use Onions Vinegar:
Perfect for a daily usage, to enrich your favorite dishes
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Gourmet condiment
Ingredients: Onion, wine vinegar, sugar. Energy value 1354 kj - 319 kcal. Fat <0.10 g, of which saturated <0.10 g. Carbohydrates 79.2 g, of which sugars 76.18 g. Protein 0.50 g. Salt 0.933 g.
Contains sulphites
Store in a cool, dry place
Produced and packaged by Gusto Toscano di la MAttina Claudio Loc. Fosci 25F Poggibonsi (SI)
Poggio ai Merli IGT Castellare di Castellina, Tasting notes:
Is complex and the hints of black fruit (blackberry and blueberry in particular) clearly prevail. Raspberry, morello cherry, blackberry and plum, followed by roasted notes of cocoa, vanilla and coffee. On the palate is soft and enveloping, with fine and elegant tannins. Warm, soft and very balanced The finish is long and harmonious with a distinct fruity aftertaste.
Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.
Label:
POGGIO AI MERLI DI CASTELLARE
TUSCAN
Typical geographical indication
Castellare di Castellina (Nettuno srl) Produced and bottled by Castellina in Chianti (SI) - ITALY
PRODUCED IN ITALY
14.5% vol.
Contains sulphites
75 cl
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
How to use the Salame Cacciatore with Truffle
Truffle falvoured Cacciatore salame from San Miniato, perfect to enrich your aperitivo Toscano!
Label:
SERGIO FALASCHI CARNI E SALUMI SAN MINIATO (PI) - ORDINI@SERGIOFALASCHI.I
M8AQU
CE
SALAME CON TARTUFO SV
Ingredients: Pork, salt, fresh truffle (1%), natural flavourings, flavouring, dextrose, pepper, antioxidants: E301-300
preservatives: E252.
ORIGIN: ITALY
Storage: keep refrigerated between 0° and 4°C. Remove from vacuum packaging and allow to breathe before consumption.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100g): Energy value 1387kJ / 335Kcal - Fat 29.8g of which saturated acids 9.6g - Carbohydrates 1.6g of which sugars <0.5g - Protein 15.1g - Salt 2.3g
TRACEABILITY: IT 1676M CE
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
How to use the Salame del Chianti Falorni:
From local and selected pigs, this traditional Salame Toscano is the perfect match for your Tuscan style Aperitivo!
Goes perfectly with a bottle of Chianti wine, a piece of Pecorino di Pienza and some fruits jams.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt, dextrose, pepper, garlic. Antioxidant: E300. Preservatives: E250, E252.
147 g of pork to produce 100 g of salami
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy 1700 kJ
Energy Kcal 411
Total fat 31.7
Saturated fatty acids 12.8
Total carbohydrates 0.4
Sugars <0.1
Protein 30.9
Salt 5.83
Inedible casing
Store in a cool place
How to use the Slice of Chianti Prosciutto:
From local and selected pigs, this traditional Prosciutto ham of Chianti is ready to be cutted for a Tagliere and Aperitivo.
Goes perfectly with Chianti red wine and Pecorino Riserva.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingredients
Pork, salt. Sugars: dextrose, sucrose. Flavours and spices
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS OF PRODUCT
Energy 1111 kJ
Energy Kcal 266
Total fat 16.8
Saturated fatty acids 5.9
Total carbohydrates 0.1
Sugars 0.1
Protein 28.7
Salt 5.3
Store in a cool place
How to use Slice of Prosciutto di Cinta Senese DOP Falorni:
The Cinta Senese prosciutto DOP from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork from ‘Cinta Senese PDO’, salt, pepper and flavourings. Sugars: sucrose.
average nutritional values per 100 grams of product
Energy Kj 1498
Energy Kcal 360
Total fat 26,6
Saturated fatty acids 8,56
Total carbohydrates 0.61
Sugars < 0.10
Protein 29.7
Salt 3.78
Sliced summer truffle Savini Tartufi
Perfect for adding a touch of class to your favourite recipes, the unique flavour of the real Tuscan summer truffle will accompany each of your dishes to perfection
INGREDIENTS
INGREDIENTS: Summer truffle (Tuber aestivum Vitt) 50%, olive oil, salt, flavourings, aromatic herbs, spices
The product can be stored at room temperature away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator between 0° and 4° and consumed within a few days.
Sliced summer truffle in oil
Savini tartufi s.r.l. Via A. Meucci 24- 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Spaghetti N°5 Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy, mustard. Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Organic durum wheat semolina pasta
Country of cultivation: Tuscany (Italy). Country of milling: Tuscany (Italy).
Store in a cool, dry place
Recommended cooking time: 16/18 minutes.
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi,18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spaghettoni Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1423 kJ / 340 kcal fat 2.5 g of which: saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Durum wheat semolina pasta
Origin of wheat: Italy. Country of milling: Marche(Italy)
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Store at temperatures below 18°C and at a humidity of 65% or alternatively in the refrigerator.
Cooking time 18-19 minutes
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spelt Spaghetti Bio Pasta Fabbri, how to use it:
Organic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.
Label:
Ingredients: organic spelt flour, water. Contains gluten. May contain traces of eggs, soy and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ / 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg
Speciality food product made from organic spelt flour
Country of cultivation: Umbria (Italy). Country of milling: Umbria (Italy).
Store in a cool, dry place
Recommended cooking time: 12-13 minutes.
Produced and packaged by: Pastificio Artigiano Fabbri S.A.S. Piazza E. Landi, 18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spinach olive leaves Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
Label:
Ingredients: Durum wheat semolina, water, dehydrated spinach (2.00%). May contain traces of eggs, shellfish, fish, mustard, soy. Nutritional values per 100 g of product: Energy value (kcal): 355, Energy value (kJ): 1487, Protein (g): 13, Carbohydrates (g): 72, Sugars (g): 2.5, Dietary fibre (g): 3.9, Fat (g): 1.5, Saturated fatty acids (g): 0.4, Salt (g): 0.04
Durum wheat semolina pasta with spinach
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 22 minutes.
Antico pastificio morelli 1860 srl via San Francesco, 8 montopoli V/A (PI)
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Squid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
label:
Ingredients: Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86% non-EU origin). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fat 1.3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g fibre 4.1g protein 15g fibre 0.2g
Durum wheat semolina pasta with wheat germ and cuttlefish ink
Country of cultivation wheat Italy Country of milling Italy
Store in a cool, dry place
Produced and packaged by Antico pastificio Morelli 1860 s.r.l. Via San Francesco,8 Montopoli V/A (PI)
cooking time 5/6 minutes
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Straccetti with porcini mushroom Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste
Label:
Ingredients: Durum wheat semolina, water, eggs, wheat germ (3.10%), natural porcini mushroom extract (0.78% EU origin) (Boletus Edulis) equal to 50 g of porcini mushrooms per 1 kg of semolina, natural flavourings. May contain traces of fish, shellfish, mustard and soy. Nutritional values per 100 g of product: Energy value (kcal): 361, Energy value (kJ): 1528, Protein (g): 15, Carbohydrates (g): 69, Sugars (g): 2.8, Dietary fibre (g): 3.7, Fat (g): 2.2, Saturated fatty acids (g): 0.6, Salt (g): 0.05
Durum wheat semolina pasta with wheat germ and porcini mushrooms
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 5-6 minutes.
Produced and packaged by: Antico pastificio morelli 1860 srl via San Francesco, 8 montopoli V/A (PI)
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Cipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Certaldo onion 80%,white vinegar 10%, extra virgin olive oil 4%, sugar 3%, white wine 2%, salt, lemon , peppercorns 1%.average nutritional values per 100 grams of product: energy value 182kj-43kcalfat 0.5g of which saturated fatty acids <0.1gcarbohydrates 8.4g of which sugars 8.4g Protein 1.2g salt 0.72g
Tortiglioni Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season.
Label:
Ingredients: Durum wheat semolina, water, wheat germ (3.5%). May contain traces of egg, fish, shellfish, soy, mustard. Nutritional values per 100 g of product: Energy value (kcal): 360, Energy value (kJ): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibre (g): 3.3, Fat (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02. Allergens: Contains cereals containing gluten.
Durum wheat semolina pasta with wheat germ
Country of cultivation of wheat: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 9 minutes.
Antico Pastificio Morelli 1860 Srl, Via San Francesco, 8, Montopoli V/A (PI)
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Tortiglioni Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard.
Nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g,
Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Organic durum wheat semolina pasta
Country of cultivation: Tuscany (Italy). Country of milling: Umbria (Italy).
Store in a cool, dry place
Recommended cooking time: 12-14 minutes.
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi,18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Truffle Bruschetta Sauce Savini Tartufi
Perfect for bruschetta, pasta and pizza
Label:
INGREDIENTS:
tomato pulp 85%, olive oil, Italian summer truffle (Tuber aestivum Vitt.) 5%, aromatic herbs, salt, flavourings, sugar, spices. Tomato origin: Italy. Average nutritional values per 100 g of product: Energy 294 KJ (70 kcal), Fat 3.6 g (of which saturated fatty acids 0.7 g), Carbohydrates 5.0 g (of which sugars 4.5 g), Protein 1.8 g, Salt 0.30 g.
Tomato condiment with truffle
net weight 180 g
The product can be stored at room temperature, away from heat sources and direct sunlight. Once opened, it should be stored in the refrigerator at 0°-4°C and consumed within a few days.
Savini tartufi s.r.l. Via Meucci 24 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
INGREDIENTS: Carnaroli rice 98%, dried summer truffle (Tuber aestivum Vitt) 1%, flavouring. NUTRITIONAL VALUES PER 100 G OF PRODUCT: Calories 354 Kcal 1502 Fat 0.9 g of which saturated 0.2 g, Carbohydrates 77.5 g of which sugars 0.2 g, Protein 7.6 g, Salt 0.01 g
Refrigerate after opening
Distributed by: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Produced in the industrial area of Sud Pietralunga 06026 (PG)
Net weight 80 g
Cooking time 20 minutes
Store in a cool, dry place away from heat and light
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Truffle Salt Savini Tartufi:
From meat to fish, not forgetting potatoes, both fried and mashed. Unique for enhancing fried eggs!
Label:
INGREDIENTS: Fine sea salt, dried Italian summer truffle (Tuber aestivum Vitt.) 3%, flavourings.
Nutritional values per 100 g of product: Energy 24 kJ (6 kcal), Fat 0.1 g (of which saturated fatty acids 0.0 g),
Carbohydrates 0.1 g (of which sugars 0.0 g), Protein 0.7 g, Salt 96.22 g.
The product can be stored at room temperature away from sources of moisture and heat
Savini tartufi s.r.l. Via A. Meucci 24- 56036 Forcoli Palaia (PI)
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients: Durum wheat semolina, water, eggs, wheat germ(3.05), summer truffle [tuber aestivum vitt. (1.29%)], flavourings. May contain traces of: fish, molluscs, mustard, soya.
Durum wheat semolina pasta with wheat germ and Tratufo
Country of cultivation of wheat Italy. Country of milling Italy.
Store in a cool, dry place.
Produced and packaged in via san francesco,8 Montopoli V/A (PI)
Tartufi Nacci San Miniato (PI)- Tuscany Via Zara,110
Cooking 5 minutes
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Label:
Ingredients and additives: Balsamic vinegar of Modena PGI 98.8% (wine vinegar contains sulphites, concentrated grape must, colouring: caramel E150D), concentrated grape juice, truffle flavouring. Allergens: Contains sulphites. Nutritional information per 100 g: Energy 640.1 kJ, 65 kcal. Fat: 0 g, of which saturated: 0 g. Carbohydrates: 12 g, of which sugars: 12 g. Protein: 0 g. Salt: 0.001 g.
Condiment with Modena IGP balsamic vinegar flavoured with truffles
Warehouse and distribution headquarters: Tartufi Nacci Via Zara, 110 - 56027 Loc. Corazzano - San Miniato (PI)
Net weight 55ml
Refrigerate after opening
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Valdelsa onion jam:
Twenty patient hours of cooking slowly, over gentle heat, never exceeding 65°C, to allow the onion's aromas to be released without being altered
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Valdelsa Onion Jam
Ingredients:
Onions, wine vinegar, sugar. Contains sulphites
Energy value 572 kJ/100 g Energy value 135 kcal/100 g Total fat 0.178 g/100 g Saturated fatty acids <0.10 g/100 g Carbohydrates 32.0 g/100 g Total sugars 28.0 g/100 g Protein 1.20 g/100 g Sodium chloride 0.065 g/100 g Moisture 66.2%.
Capacity 212 g drained weight 180 g net weight 200 g
Once opened, store in the refrigerator
Product manufactured and packaged by Gusto Toscano di La Mattina Claudio - Loc. Fosci 25F Poggibonsi (SI)
Vernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi, Tasting notes:
Deep straw yellow, tending to golden. the nose has floral notes of broom and jasmine and a delicate hint of mature wood. full-bodied and warm on the palate, with excellent persistence of taste.
Produced only in the best vintages, the Vernaccia Riserva is vinified using the cryomaceration technique. After fermentation, the wine is aged for a few months in French oak French oak barriques for a few months and then matures in the bottle for over a year in the historic cellars. bottle for over a year in the historic cellars of Cusona.
Label:
GUICCIARDINI STROZZI
VERNACCIA DI SAN GIMIGNANO
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
RESERVE
GUICCIARDINI STROZZI - SAN GIMIGNANO-ITALY BOTTLED BY THE WINE GROWERS
13.5% vol. 750 ml and
PRODUCED IN ITALY PRODUCT OF ITALY
Contains sulphites
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
