Pasta Morelli

Calamari Germe di Grano Pasta Morelli

500gr

54 in stock

EXCELLENT

Rated 4.6/5 on

€5,50

Quantity

bronze-drawn coarse paste

excellent with fish sauces

Chianti

Calamari Germe di Grano Pasta Morelli:

Put 1 litre of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10-12 grams per litre); bring to a boil; add the pasta and cook for the time indicated. Drain and season.

Ingredients:

Durum wheat semolina, water, wheat germ (3.5%),Allergens: Contains cereals containing gluten. Manufactured in a factory that also processes products containing eggs, fish and shellfish.Nutritional values per 100 g of product: Energy value (Kcal): 360 Energy value (kJ): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibre (g): 3.3, Fat (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02

Hystory of Pasta Morelli:

Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Calamari Germe di Grano Pasta Morelli

€5,50

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