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576 products
Fihaia Save The Grape, Tasting notes:
It has a ruby red colour, the bouquet presents notes of red fruits and undergrowth, savoury and with a fresh finish.
special and dynamic vinification, whole cluster fermentation and partial or total prolonged carbonic maceration, fermentation and ageing in different materials such as cement, steel and terracotta.
Label:
SANGIOVESE TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
UNFILTERED WINE PRODUCED IN ITALY
PRODUCED AND BOTTLED BY: ICQRF F115925
1,5L
12.5% vol.
CONTAINS SULPHITES
Save The Grape:
The winery was created through the redevelopment of a beautiful 30-year-old vineyard in Maremma that gave birth to Fihaia Rosso 2021 and 2022. The project was born to create a wine community made according to traditional and simple methods, aimed at freshness and that is great for both ready drinking and bottle aging.
The wines of this reality are united thanks to each other and distinguished by innovative winemaking, whole cluster fermentations and prolonged carbonic macerations, early harvests and lower ph, these methods are implemented mainly to reduce the impact of climate change that increasingly leads to over-ripening of grapes
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Acqua Giusta VermentinoTenuta di Badiola, Tasting notes:
This wine has a straw-yellow colour with greenish highlights, the floral bouquet presents not only hints of white flowers but also fruity notes of white pulp fruit, the taste is delicate and fresh, with good acidity and very persistent
The grapes are harvested strictly by hand and transported in small plastic crates. Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances.
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
VERMENTINO
Bottled by LI 1602/IT SUVERETO - ITALY on behalf of Tenuta La Badiola Srl - Castiglione della Pescaia (GR) - Italy Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS) - Italy
PRODUCED IN ITALY
CONTAINS SULPHITES
12.5% vol 0.75L
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Chianti Classico Riserva " Vigna il Poggio", Tasting notes:
This exquisite wine boasts a lively and deep color, indicative of its rich composition. On the nose, it offers an intense and varied olfactory experience, with prominent fruity notes that captivate the senses. Each sip reveals the wine's depth and complexity, a testament to its meticulous craftsmanship.
Chianti Classico Riserva " Vigna il Poggio"
Embrace the essence of Tuscan excellence with our Chianti Classico DOCG Gran Selezione Il Poggio from Castello di Monsanto. This distinguished wine presents a vibrant and profound color, a testament to the centuries-old artistry and meticulous care nurtured on our renowned Galestro soil.
The olfactory journey is both intense and multifaceted, unveiling a symphony of ripe fruits and subtle earthiness, characteristic of Sangiovese vines rooted deeply in our unique terroir. Refined tannins gracefully caress the palate, complemented by the hallmark acidity and minerality that define wines of this pedigree.
Each bottle, housed in a meticulously crafted box, reflects our commitment to preserving tradition and honoring the profound history of Tuscan winemaking. Discover a wine that embodies the culmination of generations dedicated to perfecting soil and vines, yielding exceptional quality and unparalleled sophistication.
Castello di Monsanto
There are two places at Castello di Monsanto that capture every visitor for the charm and the magic that is perceived: the Poggio’s hill and the historic cellar. Being able to transmit at least a tenth of the emotions you experience visiting the Monsanto winery is very difficult. The aromas, the echoes, the silences, the layers of noble molds make it a unique place that deserves at least one visit. The company has its origin from here. So from a climb on the Poggio and from a descent into the cellar, the idea of making a Cru in Chianti Classico was born for the first time. It was 1962 when the first 6,000 bottles of the Chianti Classico Riserva Il Poggio were produced. Of the 72 hectares planted with vineyards, between 260 and 310 meters s.l.m., 56 ha are in Sangiovese, the vine in which the company has deeply believed from the beginning. The Sangiovese clones present in the vineyards come from a mass selection of vines found in the vineyard Il Poggio, “the mother” of all the vineyards of Monsanto. In a small percentage are then present the two historical vines of the Chianti Classico vine: Canaiolo and Colorino.
How to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
It has an intense ruby red colour and an elegant, persistent bouquet; in the mouth it is dry and balanced with plenty of body. The Riserva offers real concentration and depth of character.
The grapes are destemmed and fermented all together. Fermentation of the must takes place in cement vats for 2-3 weeks. The must is then transferred to steel vats to complete malolactic fermentation. After a couple of months, when the must has been clarified and decanted, half is transferred to steel vats, while the other half matures for 12 months in second-passage oak barrels.
Label:
CAMPOCORTO
CHIANTI CLASSICO
Controlled and Guaranteed Designation of Origin
CAMPOCORTO CHIANTI CLASSICO GROWN IN OUR VINEYARD, RISERVA IS MADE FROM GRAPES GROWN IN THE CONCA D'ORO OF PANZANO IN CHIANTI.
Bottled at the source by Azienda Agricola Campocorto di Monnecchi Marcello
PRODUCED IN ITALY
13.5% Vol.
CONTAINS SULPHITES
Campocorto
Campocorto is a small family-run farm, located in the heart of the Chianti Classico region and has a production of around 2500 bottles per year. The small production together with the passion for the land allow the family to take care of the land, taking care of everything down to the smallest detail with love. Every stage, from cultivation to working the land, to the harvest, the maturation and refinement of the wine, are followed with the utmost care
Passione Toscana Shopper Bag
perfect for any occasion and to carry a touch of Tuscany with you at all times
Choosing our Wine subscription box you will receive every 2 months 3 bottles of Tuscan wine (2 red and 1 white/rosé). Each month we will choose for you sought-after wines from niche wineries and world-renowned producers.
Ingredients:
this is a random ingredients/products box, if you have allergies please write them in your order note.
Anchovy sauce da Burde, Tasting notes:
Anchovy sauce is a typical Tuscan condiment made with capers and anchovies. It can enhance the flavours of a wide variety of dishes, first and foremost meat with which it creates a wonderful harmony of flavours, but it can also be used to dress salads and dairy products such as mozzarella.
Label:
Anchovy-based condiment
Ingredients: butter, anchovies 32%, extra virgin olive oil 27%, capers, salt.
Nutritional values per 100 g of product: energy 599 kcal/2468 kj, fat 62.7 g of which saturated 28.3 g,
carbohydrates 0.5 g of which sugars 0 g, protein 8.1 g, salt 6.39 g.
Once opened, store in the refrigerator and consume within 3 days
Savini tartufi SRL via A.Meucci 24 56036 Forcoli-Palaia(PI)
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Hulled Peas Podere Pereto, How to use:
Perfect for pairing with soups and stews, they can also be used as ingredients for meatballs and vegetable burgers. If you want to save extra time in cooking, you can soak the peas for a few hours, even with added flavourings, and then cook them directly in their own water
Hulled Peas Podere Pereto:
Average values per 100g: b Average value for 100g: Energy/Energy: 1368 kJ / 326 kcal, Fat/Total Fat: 2,0g - of which saturated fatty acids/saturated fat: 0g, Carbohydrate/Carbohydrate: 48g - of which sugar/of which sugar: 2,9g, Protein/Protein: 21g, Salt/Salt: 0,01g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Cipressini Mulino Val D'Orcia:
The new and unique pasta format in the shape of a cypress tree. Fruit of the project of four enterprising young people who wanted to pay homage to their beloved land, the Val d'Orcia, through its most iconic symbol: the cypress tree. Discover quality and artisan passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany.
Ingredients:
Ingredients: Organic Senatore Cappelli whole wheat semolina, water
NUTRITIONAL VALUES (average per 100 g): Energy 1382 kJ/330 Kcal, Fatty acids 2.2 of which saturated 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fibre 7.1 g, Protein 13 g, Salt 0.02 g
Organic whole wheat durum semolina pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 6/7 minutes.
Produced and packaged by AZ AGR. Grappi Luchino podere Lamone 65 53026 Pienza (Siena)
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Black Chickpea Podere Pereto, How to use:
The black chickpea is characterised by its distinctive dark colour, intense flavour and creamy texture. The skin is thicker than that of other varieties and makes the black chickpea more suitable for preparations with mashed or blended vegetables.
Label:
Black Chickpeas
Preparation: after soaking for up to 24 hours, rinse the chickpeas and then boil them in cold water. Bring to the boil and cook for about 2 hours (40 minutes in a pressure cooker).
Ingredients: Black chickpeas, may contain traces of cereals containing gluten
Average nutritional values per 100g of product:
Energy 1260kj-300kcal, fat 4.8g of which saturated 0.6g, carbohydrates 49g of which sugars 3.2g, protein 20g, salt 0.01g
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località Podere Pereto Rapolano Terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Oatmeal soup Podere Pereto, How to use:
This soup can be cooked without soaking. It consists only of cereals and can be combined with legumes to form a complete single dish.
Recipe for 4 persons: Pour 200 g soup into 2 l cold water accompanied by 2 diced carrots, 1 celery stalk and 1 onion and salt to taste. Bring to the boil and leave on the stove for 35 minutes. Season with slightly warmed EVO oil and freshly chopped rosemary and thyme.
Label:
Ingredients: Hulled white oats* 50% - Pearl barley* 50%. *From organic farming. Allergens: Contains gluten. Nutritional information per 100 g: Average values per 100 g: Energy/Energy: 1556 kJ / 371 kcal, Fat/Total fat: 4.0 g - of which saturated fatty acids/saturated fat: 0.7 g, Carbohydrates/Carbohydrates: 72 g - of which sugars/of which sugars: 0 g, Protein/Protein: 13 g, Salt/Salt: 0.01 g
Oat soup mix This soup can be cooked without soaking
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Soup with organic chickpeas Podere Pereto, How to use:
This soup can be cooked without soaking, or after a quick soak and cook in about 40 minutes. We recommend cooking the soup with 1 chopped potato; after cooking you can puree everything with a blender and season the resulting cream with extra virgin olive oil, heated separately, and 3/4 sprig of fresh rosemary.
Label:
Ingredients:
Hulled chickpeas* 50%, hulled chickpeas* 50% *from organic farming
May contain traces of mustard, gluten
Average nutritional values per 100 g: Energy 1468 kJ / 350 kcal, Fat: 5.5 g - of which saturated fatty acids: 0.6 g, Carbohydrates: 57 g - of which sugars: 7.2 g, Protein: 21 g, Salt: 0.04 g
Prepared for oat soup This soup can be cooked without soaking
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Orzotto with Leeks Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.
Label:
Ingredients:
Pearl barley* - Leeks* 5% - Parsley*. * from organic farming Allergens: Contains gluten. May contain traces of mustard.
Nutritional information
Average values per 100 g: Energy: 1392 kJ / 331 kcal, Fat: 1.1 g - of which saturated fatty acids: 0.2 g, Carbohydrates: 73 g - of which sugars: 1.0 g, Protein: 9.4 g, Salt: 0.03 g
Mixed dried cereals and vegetables
Barley with leeks
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Pumpkin Farzotto Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.
Label:
Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional information Average values per 100 g: Energy 1387 kJ / 330 kcal, Fat 1.6 g - of which saturated fatty acids: 0.3 g, Carbohydrates: 71 g - of which sugars 3.4 g Protein 11 g, Salt 0.02 g
Recipe for 3/4 people: pour the farzotto into 1 litre and 1/4 of cold water, add salt to taste. Bring to the boil and cook for 35 minutes, stirring frequently
Mixed cereals and dried vegetables
Farzotto with pumpkin
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Mashed Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for pea purée:
Ingredients: shelled and rehydrated peas*85% (from organic farming), water, salt. May contain traces of cereals containing gluten and mustard
Average nutritional values per 100g of product:
energy 52okj-124kcal, fat 2.2g of which saturated 1.7g, carbohydrates 20g of which sugars 6.5g, protein 6.5g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Mashed Chickling Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for chickpeas purée:
Ingredients: Hulled and rehydrated chickpeas* (from organic farming) 85%, water, salt. May contain traces of cereals containing gluten
Average nutritional values per 100g of product:
energy 391kj-93kcal, fat 1.7g of which saturated 0g, carbohydrates 14g of which sugars 1g, protein 5.4g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Chickpea flour Podere Pereto, How to use:
Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.
Label:
Ingredients: Organic chickpea flour
Allergens: May contain traces of cereals containing gluten and mustard
No added raising agents
Nutritional information: Average values per 100 g: Energy: 1609 kJ / 383 kcal, Fat: 6.6 g - of which saturated fatty acids: 0.7 g, Carbohydrates: 57 g - of which sugars: 11 g, Protein 22 g, Salt < 0.02 g
Chickpea flour
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Muesli Podere Pereto, How to use:
Perfect with milk, yoghurt and chocolate in a cup, it can also be used in the preparation of bread, cakes or to enrich salads.
Organic Muesli Podere Pereto :
Ingredients:
Spelt monococo flakes, oat flakes, puffed spelt dicocco, almonds, dried apples, brown sugar.
Allergens:
contains gluten and nuts.
Organic certification: ICEA
Average nutritional values per 100g:Energy: 1547 kJ / 34069 kcal, Fat: 10.8g - of which saturated fatty acids: 1.4g, Carbohydrates: 53.9g - of which sugars: 18.5g, Protein: 9.5g, Salt: 0.04g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Oat Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Oat Flakes Podere Pereto :
Ingredients:
oat flakes.
Allergens:
contains gluten.
Organic certification:
ICEA
Average nutritional values per 100g: Energy: 1559 kJ / 371 kcal, Fats: 7.4g - of which saturated fatty acids: 1.3g, Carbohydrates: 73g - of which sugars: 17g, Protein: 7.9g, Salt: 0.08g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Semi-mature Pecorino di Pienza Caseificio Cugusi , Tasting notes:
Pecorino with a soft and compact white paste, the flavour is delicate but unique, which has led this pecorino to be recognised all over the world
Label:
Ingredients: pasteurised sheep's milk, rennet, lactic ferments, salt. Surface treated with preservative E 203. Non-edible rind.
Milk origin: Italy
Produced with milk from the Cugusi farm in Pienza and the Val d'Orcia.
Caseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena
Average nutritional value per 100g of product:
energy 1862kj-453kcal, fat 36.2g of which saturated 21.2g, carbohydrates 3.9g of which sugars 1.1g, protein 28g, salt 2.3g
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Fresh Pici Pastai in Maremma, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Tordello Apuano Pastai Apuani, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Pappardelle Pastai in Maremma, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
