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431 products
Terra di Monteverro IGT Monteverro, Tasting notes:
Intense cherry red with ruby red reflections on the nail. Scents of Red fruit, raspberries, dried cherry tomatoes, eucalyptus and notes of cassis, blueberry and cigar.
Terra di Monteverro IGT Monteverro
Terra di Monteverro is a classic Bordeaux blend. A wine with excellent value for money, which from a young age proves to be open and extremely enjoyable and which wins you over with its aromas of Mediterranean scrub and fruity notes of cherry and red fruits.
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Valdelsa onion jam:
Twenty patient hours of cooking slowly, over gentle heat, never exceeding 65°C, to allow the onion's aromas to be released without being altered
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Label:
Valdelsa Onion Jam
Ingredients:
Onions, wine vinegar, sugar. Contains sulphites
Energy value 572 kJ/100 g Energy value 135 kcal/100 g Total fat 0.178 g/100 g Saturated fatty acids <0.10 g/100 g Carbohydrates 32.0 g/100 g Total sugars 28.0 g/100 g Protein 1.20 g/100 g Sodium chloride 0.065 g/100 g Moisture 66.2%.
Capacity 212 g drained weight 180 g net weight 200 g
Once opened, store in the refrigerator
Product manufactured and packaged by Gusto Toscano di La Mattina Claudio - Loc. Fosci 25F Poggibonsi (SI)
Mashed Chickling Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for chickpeas purée:
Ingredients: Hulled and rehydrated chickpeas* (from organic farming) 85%, water, salt. May contain traces of cereals containing gluten
Average nutritional values per 100g of product:
energy 391kj-93kcal, fat 1.7g of which saturated 0g, carbohydrates 14g of which sugars 1g, protein 5.4g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Orzotto with Leeks Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.
Label:
Ingredients:
Pearl barley* - Leeks* 5% - Parsley*. * from organic farming Allergens: Contains gluten. May contain traces of mustard.
Nutritional information
Average values per 100 g: Energy: 1392 kJ / 331 kcal, Fat: 1.1 g - of which saturated fatty acids: 0.2 g, Carbohydrates: 73 g - of which sugars: 1.0 g, Protein: 9.4 g, Salt: 0.03 g
Mixed dried cereals and vegetables
Barley with leeks
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Pumpkin Farzotto Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.
Label:
Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional information Average values per 100 g: Energy 1387 kJ / 330 kcal, Fat 1.6 g - of which saturated fatty acids: 0.3 g, Carbohydrates: 71 g - of which sugars 3.4 g Protein 11 g, Salt 0.02 g
Recipe for 3/4 people: pour the farzotto into 1 litre and 1/4 of cold water, add salt to taste. Bring to the boil and cook for 35 minutes, stirring frequently
Mixed cereals and dried vegetables
Farzotto with pumpkin
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
How to use the Chili Pepper olive oil from Tenuta Gardini:
Divine on Pizza, Grilled meats, but is also a ideal seasoning for salads and vegetables.
Ingredients & Nutritional values
extra virgin olive oil , chili pepper.
average nutritional values per 100 grams of product: energy value 3762kj899kcal fat 91,3g of which saturated 14,1g monounsaturated 9,2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibers 0g proteins 0g salt 0g
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
White Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients and additives: Pheasant meat 65%, golden onions, 100% extra virgin olive oil, potatoes, white wine “Vernaccia”, butter, garlic, sea salt, black pepper, truffle flavoured oil, white truffle (Tuber borchii vitt) 0.5%. Allergenic: GMO: The product is GMO free according to Reg: 1829/2003/CE – 1830/2. Allergenic: Contains butter. May contain traces of celery, fish, milk. Nutritional values :Energy: Kj 1113 = Kcal 270 per 100 g of product: Fats 26,4 g of which saturated 6.9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 9 g Salt 0,78 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
BIXI Terradonnà, Tasting notes:
It presents itself with a splendid purple colour, the typical aromas of the Maremma vines accompany the first taste, on the palate the wine presents itself with a fruity flavour of blackberry and blueberry, followed by floral notes and concluding with a spicy yet delicate black pepper flavour
BIXBI
The wine created from Syrah and Sangiovese grapes expresses itself as a fresh, young product, which strikes a perfect balance between a spicy scent and a delicate, elegant taste.a special feature of this wine is the temperature at which it can be enjoyed, in fact at 13/14° it expresses itself best, this makes it particularly pleasant as an aperitif or in combination with fish soups
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Arcipelago Rosato Cantina La Cura, Tasting notes:
Limpid and brilliant pink hue that recalls the colour of "onion veil". Aromas of small red fruits refined by notes that tend to be mineral. Freshness in evidence that makes the rhythmic progression of taste that ends with a characteristic and beautiful saline note. a characteristic and beautiful saline note.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Archipelago
Tuscan Maremma
CONTROLLED DESIGNATION OF ORIGIN
Rosé
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
Italian agriculture
ORGANIC WINE
Contains sulphites
12% vol
Monteregio di Massa Marittima DOC Breccerosse Cantina La Cura, Tasting notes:
Ruby red with clear purple highlights. Explosive aromas of cocoa, tobacco and fresh fruit. and fresh fruit. Slightly mentholated balsamic notes emerge. Well-ripened tannins without astringency blend with a fresh with a fresh alcoholic structure and well-balanced tannins.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Wine from Massa Marittima
Massa Marittima is home to the famous Monteregio wine, Cantina la cura with Breccerosse is one of the best expression of this little DOC
Grappa di Brunello Riserva Nannoni Grappe Tasting Notes:
With a beautiful antique gold color with copper reflections, the nose reveals intense, clean and pleasant aromas; refined and elegant notes of chocolate, fig and dried plum, hazelnut, walnut, licorice, tobacco, honey. In the mouth it is intense, with an excellent correspondence to the nose. The finish is very persistent with long flavors of chocolate, dried fig, plum and hazelnut.
Label:
NANNONI
BRUNELLO GRAPPA
RISERVA
STRAVECCHIA GRAPPA, FOR MEDITATION Careful selection of fresh pomace.
Artisanal distillation using the discontinuous method.
The head, heart and tail are cut manually by the Master Distiller during each distillation. Long ageing in oak barriques.
No added aromas. These characteristics, combined with love and respect for tradition, make
this grappa, already the recipient of numerous awards, an exquisite spirit for exquisite spirits.
Alc. 40% Vol.
and 700 ml
Distilled and bottled by Nannoni Grappe Srl Loc. Aratrice, 135- Paganico (GR)
Tuscany - Italy
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Gin Melagrana Azienda Agricola Barbarossa:
It opens its presentation with fresh, fruity aromas with a particular predominance of the scent of pomegranates carefully cultivated in the Tuscan hills. Continuing the olfactory experience, one can witness a perfect balance between the sweet notes of pomegranate and the freshness given by the local aromatic herbs that gives the gin a unique style, on the palate, spicy notes emerge, transforming the conclusion of the tasting experience into a true journey through the authentic and unique flavours of a great land.
Label:
Ingredients: neutral alcohol, water, pomegranate extract, salt crystals, juniper berries.
Tuscany
Produced and bottled at the C.A. ITO0P0A00020 factory, via P. Ciotti 3/A/1 59100 Tavola (PO) for the BARBAROSSA Agricultural Company,
59100 Prato-ITALY
50cl
37.5% vol
Azienda Agricola Barbarossa:
Located in the heart of the Maremma, the farm is set in an environment that embodies the wild and unspoilt beauty of Tuscany. The hills surrounding Barbarossa offer not only an ideal environment for the cultivation of pomegranates, but also create a unique and evocative atmosphere that inspires anyone fortunate enough to cross its threshold.Azienda Agricola Barbarossa, a jewel set in a dreamlike landscape, is famous for its spectacular pomegranate cultivation. The history of Azienda Agricola Barbarossa is rooted in a past full of passion and dedication to the land. It was founded by a family that has cultivated the Maremma soil with love and respect for generations. The decision to dedicate itself to the cultivation of pomegranates was not by chance: this fruit, symbol of fertility and abundance, finds in the mild climate and fertile soil of the Maremma the ideal terrain to express all its qualities.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Tasting Notes:
An authentic oil that embodies the soul of Tuscany. Made exclusively from selected olives harvested by hand at the peak of ripeness, this extra virgin olive oil is cold pressed to preserve its aromas, fragrances and nutritional properties.
Casale Selvapiana:
Casale Selvapiana was founded in 1991.
Thirty years later, Martina, Lorenzo and Chiara run the business, bringing their own perspectives while keeping the core values intact.
Extraction is carried out using cold pressing and the oil is left unfiltered.
The harvest takes place by hand in October, and the olives go directly to the mill. Within a few hours, they are cold pressed using a traditional two-phase process that keeps the oil unfiltered and rich in polyphenols.
Chestnut Tagliatelle Il Vallino How To Use:
Perfect for bringing a typically Tuscan first course to your table
Label:
Ingredients: Durum wheat semolina, water, chestnut flour 15%. May contain traces of soy and mustard. CONTAINS GLUTEN. Nutritional value per 100 g of product: energy 1404 kJ/336 kcal, fat 1.7 g of which saturated 0.7 g, carbohydrates 75 g of which sugars 3.3 g, fibre 5.4 g, protein 10.5 g, salt 0.01 g.
Durum wheat semolina pasta
Produced for Frandi Italia SRL Piazza Barontini 26 57023 Cecina (LI)
Produced in the San Vincenzio (LI) factory
Country of origin of wheat: Italy, country of milling: Italy
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Tasting Notes:
Carefully selected and slowly cooked in their own jar, our boiled chickpeas contain no added preservatives. These little gems of pleasure and wellbeing for the body are perfect for all your recipes, giving them a truly unique flavour.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 340 g
Drained weight 230 g
Origin of raw materials Tuscany
Uses
Boiled chickpeas are excellent for making authentic hummus and delicious meatballs. Try them in soups and stews, or on their own with a drizzle of oil.
Ingredients: chickpeas*, water, sea salt. *from organic farming
Average values per 100g
Energy value kcal 131kcal-551kJ
Protein 7.1g
Carbohydrates 18g
Of which sugars 1.1g
Fat 2.2g
Of which saturated acids 0.2g
Salt 0.65g
Tasting Notes:
Boiled Cannellini Beans are cooked in salted water, directly in their jar. A slow and careful preparation process preserves all the nutrients and flavours of these small, pearly-coloured delicacies. A 340-gram jar contains only cannellini beans, water and sea salt. Simple and tasty, just like in the old days.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 340 g
Drained weight 230 g
Origin of raw materials Italy
Uses
Hot or cold, plain or seasoned with salt and pepper, our Boiled Cannellini Beans are suitable for any recipe. Try them as an appetiser on a slice of toasted bread or add softness to your soups.
Ingredients: Cannellini beans*, water, sea salt. *from organic farming
Average values per 100g
Energy value kcal 110.0kcal-464.0kJ
Protein 7.9g
Carbohydrates 15.0g
Of which sugars 0.6g
Fat <0.5g
Of which saturated acids <0.1g
Salt 0.6g
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 8 cm x Ø 7 cm, net weight 240 g.
Ingredients:
Apples 60% (apples, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, Valdichiana garlic 6%, apple vinegar, MUSTARD, lemon juice (lemon, acidity regulator: citric acid), gelling agent: pectin.
Nutritional values per 100 g:
Energy 503 kJ / 119 kcal. Fat 0.8 g, of which saturated fatty acids 0.1 g. Carbohydrates 27 g, of which sugars 24 g. Protein 1.1 g. Salt 0 g.
Once opened, store in the refrigerator.
How to use it
Traditionally used as an accompaniment to mixed boiled meats, especially the fattier and richer cuts, it is also excellent with mature and blue cheeses in general.
Label:
Natural yellow Perino tomatoes
Ingredients: yellow Perino tomatoes, water, salt, antioxidant: ascorbic acid
Nutritional information per 100g of product:
energy 65kj-16kcal, fat 0g of which saturated 0g, carbohydrates 2.7g of which sugars 1.2g, protein 1.3g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated
Packaged in Via r. Ciancio, 12 84083 Castel San Giorgio (SA) Italy
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Yellow Perino:
A favourite tomato since the 1800s, it can be used to embellish and enhance the taste of both first courses and as a side dish for main courses, its flavour blending perfectly with any type of dish
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Label:
Peeled coastal tomatoes
Ingredients: coastal tomatoes (99.9%), salt, basil.
Nutritional information per 100g of product:
energy 83kj-20kcal, fat <0.5g of which saturated <0.1g, carbohydrates 2.8g of which sugars 2.6g, fibre 1.3g, protein 1.1g, sodium 0.1g, salt 0.26g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Via r. Ciancio, 12 84083 Castel San Giorgio (SA) Italy
From vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Red Core how to use:
It is a versatile product that can be used either raw or cooked, and accompanying it with fresh basil will make your dishes special, giving them a touch of Tuscan culinary goodness
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Tasting Notes:
Only Italian Borlotti beans from organic farming, water and salt. The recipe is simple, the preparation is traditional: slow cooking directly in the jar, just like in the old days.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 340 g
Drained weight 230 g
Origin of raw materials Italy
Uses
Try them hot in soups or cold on bread croutons for your aperitifs. LaSelva's Boiled Borlotti Beans are ideal for all your recipes.
Ingredients: borlotti beans, water, sea salt. *From organic farming
Average values per 100g
Energy value kcal 162.0kcal-680.0kJ
Protein 8.9g
Carbohydrates 26.0g
Of which sugars <0.5g
Fat 0.6g
Of which saturated acids <0.1g
Salt 2.0g
Durum Wheat Egg Lasagne Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: durum wheat semolina, eggs (23%). May contain soy and mustard. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg pasta
Country of cultivation of wheat: Italy. Country of milling of wheat: Italy
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Moraiolo Franci, Tasting notes:
Fruity, intense and enveloping, this oil will make you savour all the aromas and flavours of the Maremma at the first taste
Moraiolo Frantoio Franci
Extra virgin olive oil of superior category obtained directly from olives solely by mechanical means.average nutritional values per 100g of product: energy 3389kj-824kcal, fat 91.6, of which saturated 13.4g, monosaturated fatty acids 69.6g, polyunsaturated fatty acids 8.6g, carbohydrates 0.0g, of which sugars 0.0g, protein 0.0g, salt 0.0g
Frantoio Franci
The production of Frantoio Franci extra virgin olive oil began almost 70 years ago on the hill of Montenero d’Orcia in Tuscany, on the slopes of Mount Amiata. All Frantoio Franci labels follow a well-defined quality standard in terms of organoleptic characteristics and chemical parameters, which guarantee the consumer continuity of quality from year to year: oils that do not meet the targets are downgraded. For this reason, every year their extra virgin olive oils are among the most awarded in the world.
Ocra Guicciardini Strozzi, Tasting notes:
Intense ruby red colour, the bouquet has fruity aromas of blackberry and blueberry, the taste is structured and soft with excellent persistence
Ocra Guicciardini Strozzi
GUICCIARDINI STROZZI
OCRA
BOLGHERI ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY GUICCIARDINI STROZZI - SAN GIMIGNANO-ITALY
750 ml
14.5% vol.
Contains sulphites
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Chianti Classico DOCG Gran Selezione La Sala, Tasting notes:
Wine of a brilliant ruby colour, rich bouquet on the nose of ripe black cherry, undergrowth, plums and blackberry jam. Intense and soft at the same time, thanks to ripe tannins that delicately envelop the palate. A wine that enhances the characteristics of Sangiovese, with great structure and ease of drinking. Long, savoury and spicy finish.
Chianti Classico Gran Selezione La Sala is a wine that is perfect in combination with red game meat. 100% Sangiovese selected and harvested by hand from a single vineyard of 1.5 hectares. Vinification begins with the use of indigenous yeasts for fermentation, which lasts about two weeks. Maceration for three weeks at controlled temperatures not exceeding 25°C. After that a long aging of 36 months in a single 38hl un-toasted French oak barrel. Bottle aging Minimum 6 months.
Label:
La Sala Del Torriano
GRAN SELEZIONE
Wine created from a selection of grapes from the vineyards of Il Torriano (300 metres above sea level), in Montefiridolfi. In these hills, which have always been ideal for growing our best Sangiovese, Patrizia Cateni planted her first vineyard using modern methods. The soil is rich in red clay and sedimentary rocks of alberese and galestro, with a mainly south-west exposure. The wine is aged in large French oak barrels of 39bl.
CHIANTI CLASSICO
DENOMINAZIONE CONTROLLATA E GARANTITA
Produced and bottled by Azienda Agricola Il Torriano s.n.c. di Francesco Rossi Ferrini San Casciano Val di Pesa - Italy.
14% vol
Contains sulphites.
PRODUCED IN ITALY.
750ml
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
