Orto Fortunato
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
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5 products
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Plastic bag measuring 21x7.5x2 cm, net weight 20 g, 4 portions.
Ingredients:
Dried Valdichiana garlic, may contain CELERY.
Nutritional values per 100 g:
Energy 1390 kJ / 331 kcal. Fat 0.73 g, of which saturated fatty acids 0.24 g. Carbohydrates 72.7 g, of which sugars 2.4 g. Protein 16.6 g. Fibre 9 g. Salt 60 mg
How to Use:
Ready-to-use product. Store away from direct light, in a cool, dry place.
Suitable for all types of pasta, especially when combined with classic tomato sauce.
ATTENTION:
Before use, leave in water for 5 minutes to rehydrate.
Aglione Sauce by Orto Fortunato: The Authentic Taste of Valdichiana
Bring the soul of inland Tuscany to your table with the Aglione Sauce by Orto Fortunato. This ready to use sauce celebrates one of the most precious and ancient culinary traditions of the Valdichiana and Val d'Orcia regions. Aglione, a unique species of garlic cherished since the time of the Etruscans, is famous for being incredibly delicate and digestible, offering a flavor that is both intense and remarkably sophisticated.
A Tradition Reborn
For centuries, Aglione has been a staple of traditional Tuscan families, surviving through the generations as a true local treasure. Orto Fortunato has dedicated its production to reviving this noble ingredient, helping food lovers everywhere rediscover its inimitable taste. Beyond its incredible flavor, Aglione is well known for its beneficial and purifying properties, making this sauce a healthy and delicious addition to your pantry.
Ingredients and Quality
This sauce is crafted with simplicity and respect for the raw material. Each jar is packed with the finest ingredients:
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Tomatoes: 90% sun-ripened tomatoes that provide a sweet, vibrant base.
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Valdichiana Aglione: 6% of this rare, traditional garlic for a deep, authentic aroma.
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Extra Virgin Olive Oil, Salt, and Chilli Pepper: Balanced perfectly to elevate the natural sweetness of the Aglione.
Serving Suggestions
This sauce is incredibly versatile and ready to use, making it perfect for quick yet gourmet meals. While it is the traditional and ideal pairing for Tuscan Pici pasta, it also shines when used to dress any type of pasta. For a more robust dish, feel free to add mushrooms, sausage, capers, anchovies, clams, mussels, or crispy rigatino.
Product Details
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Format: Elegant glass jar, 320 g net weight.
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Storage: Keep in a cool, dry place. Once opened, store in the refrigerator and consume within 3 days.
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Nutritional Values (per 100 g): 49 kcal, 0.5 g fat, 7.6 g carbohydrates (5.9 g sugars), 1.7 g fibre, 1.8 g protein, 1.15 g salt.
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 8 cm x Ø7 cm, net weight 200 g.
Ingredients:
50% Cinta Senese D.O.P. pork, onion, carrot, potato, celery, 6% Valdichiana garlic, wine (contains sulphites), extra virgin olive oil, salt and pepper.
Nutritional values per 100 g:
Energy 674 kJ / 162 kcal. Fat 9.2 g, of which saturated fatty acids 2.7 g. Carbohydrates 6.3 g, of which sugars 1.3 g. Protein 13 g. Salt 1.3 g.
Characteristics:
Ready to use. Store in a cool, dry place. Once opened, store in the refrigerator at 0°/+4°C and consume within 5 days.
How to use:
Perfect for dressing any type of pasta, especially traditional pici, or baked dishes. Also ideal with polen
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 11.5 cm x Ø 7.5 cm, net weight 320 g.
Ingredients:
Yellow tomatoes (90%), Valdichiana garlic (6%), basil, extra virgin olive oil, salt, chilli pepper.
Nutritional values per 100 g:
Energy 205 kJ / 49 kcal, Fat 0.5 g of which saturated fat 0 g, Carbohydrates 7.6 g of which sugars 5.9 g, Fibre 1.7 g, Protein 1.8 g, Salt 1.10 g.
Characteristics:
Ready to use. Once opened, store in the refrigerator and consume within 3 days.
How to Use:
Perfect for dressing any type of pasta, especially traditional pici, with the addition of mushrooms or sausage or capers and anchovies or clams/mussels or rigatino.
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 8 cm x Ø 7 cm, net weight 240 g.
Ingredients:
Apples 60% (apples, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, Valdichiana garlic 6%, apple vinegar, MUSTARD, lemon juice (lemon, acidity regulator: citric acid), gelling agent: pectin.
Nutritional values per 100 g:
Energy 503 kJ / 119 kcal. Fat 0.8 g, of which saturated fatty acids 0.1 g. Carbohydrates 27 g, of which sugars 24 g. Protein 1.1 g. Salt 0 g.
Once opened, store in the refrigerator.
How to use it
Traditionally used as an accompaniment to mixed boiled meats, especially the fattier and richer cuts, it is also excellent with mature and blue cheeses in general.
