Pasta Bertoli

Durum Wheat Pappardelle Pasta Bertoli

11 in stock

€5,60

Quantity

100% local flour with low gluten content

sauces of fish, meat or vegetables, from a traditional ragù

Costa Degli Etruschi

Durum Wheat Pappardelle Pasta Bertoli, how to season it:

Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.

Ingredients:

Durum wheat semolina, water. may contain traces of : Eggs , Molluscs. Average nutritional values per 100 grams of product: energy value 1446kj-346kcalfats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 gsalt 0 g

Hystory of Pasta Bertoli:

The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Durum Wheat Pappardelle Pasta Bertoli

€5,60

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