Podere Montale
It is obtained from the early harvesting of Sangiovese grapes which are macerated on the skins for 18/24 hours at a controlled temperature. After a first sedimentation, the fermentation in white is started, for about 15 days, at 16/18°, in stainless steel tanks. The wine is bottled after a short refinement and correctly stored at controlled temperature.
The producer, Podere Montale was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a reality well integrated at the territorial and social level, that can be a feather in the cap for the entire community and the name of Montecucco. The galestro soil on which the company stands is very suitable for the production of wine, being in a place that enjoys constant ventilation from the sea and the protection of Mount Amiata, behind them.
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5 products
5 products
I Maremmani Chardonnay IGT Podere Montale, Tasting notes:
The color is brilliant straw yellow. the nose is intense, one immediately notices a floral stamp, of white flowers, with notes of jasmine and after emerge hints of tropical fruit. Full to the taste, persistent, smooth but with a discreet acidity. Balanced and involving wine.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
Peposo IGT Podere Montale
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Ganzo Rosato Toscana IGT Podere Montale, Tasting notes:
Brilliant colour with an onion veil hue. It has an intense, delicate, complex bouquet; floral, citrus and fresh fruit notes are perceived. The taste is full, enveloping, balanced and persistent.
Ganzo Rosato Toscana IGT Podere Montale Podere Montale:
Obtained from the early harvesting of Sangiovese grapes that are macerated on the skins for 18/24 hours at a controlled temperature. After an initial settling, fermentation begins on the skins for about 15 days at 16/18° C in stainless steel tanks. The wine is bottled after a short ageing period and stored properly at a controlled temperature.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Montecucco Sangiovese DOCG Podere Montale, Tasting notes:
Intense aroma of red fruit with spicy notes well harmonized given by the aging in wood.
Montecucco Sangiovese DOCG Podere Montale:
Obtained from the grapes of Sangiovese vineyards located in the highest part with south/west exposure. Red fermentation on the skins for about 15 - 20 days at controlled temperature (27/28 °C). This phase is followed by malolactic fermentation in stainless steel tanks specifically designed for the delicate extraction of tannins and colour. After this process the wine is placed in 3,000 litre oak barrels where it ages for 12 months. Finally, it is bottled and properly stored at a controlled temperature so that it can continue its refinement.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
€40,00
Unit price perMontecucco Sangiovese DOCG Riserva La Casetta Podere Montale
€40,00
Unit price perMontecucco Sangiovese DOCG Riserva La Casetta Podere Montale, Tasting notes:
Deep ruby colour. Intense aroma of small red fruits. Ageing in wood gives notes of liquorice and chocolate. On the palate it denotes a good acidic backbone well blended with an important structure. The tannin is present but never aggressive. Long and very persistent aftertaste.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
Riserva La Casetta is the estate’s most important wine, 100% Sangiovese with strong roots in the territory, which has proven to be suited to wines with long aging times and an important structure. The producer, Podere Montale was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a reality well integrated at the territorial and social level, that can be a feather in the cap for the entire community and the name of Montecucco. The galestro soil on which the company stands is very suitable for the production of wine, being in a place that enjoys constant ventilation from the sea and the protection of Mount Amiata, behind them.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
