Le Fontacce

Zolfino Bean "Presidium Slow Food" Le Fontacce

Available on request

€11,50

Quantity

100% zolfino bean

a drizzle of olive oil and Tuscan salami, excellent with salads

Casentino

Zolfino Bean "Presidium Slow Food" Le Fontacce, How to use?

Before cooking, soaking is not necessary, it is recommended to boil the product and then season it with a drizzle of Evo olive oil

Le Fontacce

The farm " Le fontacce" was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Zolfino Bean "Presidium Slow Food" Le Fontacce

€11,50

PASSIONE TOSCANA

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