Val Di Chiana Traditional Products
A unique territory with infinite and completely different resources. Picturesque landscapes where tradition, craftsmanship, and extraordinary biodiversity have led to the creation of incredible typical products. The Val di Chiana is in fact the only place in the world where the famous aglione is cultivated and selected, where the Nobile di Montepulciano wine can be drunk, and where above all the famous Chianina breed originates. Discover all the excellences of Val Di Chiana.
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64 products
64 products
Martiena Cantine Dei, Tasting notes:
Martiena has a lively straw-yellow colour. Delicate but intense flowery fragrances and a harmonious taste. Drink chilled.
A blend of local grapes, malvasia 70% grechetto 20% trebbiano 10% It is perfect for aperitifs and meals with friends based on Pasta, Vegetables and of course Fish. Tuscany is rightly recognized as a land of great red wines, but despite this name, some producers, such as the Cantine Dei, in addition to producing great red wines, have engaged in the production of great white wines, using all their experience. The Martiena is also known as one of the ambassadors of the Tuscan white wines.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Martiena
2022
TOSCANA BIANCO
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
and 750 ml
13%Vol
contains sulphites
Nobile di Montepulciano DOCG Avignonesi, Tasting notes:
Intense and fresh aromas of red berry fruits, such as cherry and pomegranate, spices sweets and Mediterranean herbs. On the palate this wine is well balanced, with generous flesh, a dense weave of tannins and an infinite persistence.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
This Nobile di Montepulciano Avignonesi is perfect for game first courses and for important red meats. The wine is produced with Sangiovese grapes highlighting the balanced and harmonious features of its habitat. The wine shows a medium polished body, seamless tannins, and a distinctive tasting profile. Excellent to drink immediately, it reveals an impressive aging potential. The legend in a bottle. The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Nobile di Montepulciano DOCG Cantine Dei, Tasting notes:
It has a brilliant ruby colour, with garnet hues as it ages. Intense bouquet with aromas of ripe cherries, plums and violets. It represents the perfect combination of structure and elegance: its full body and velvety tannins are balanced by its fine acidity. The wine is decidedly persistent and harmonious.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano
Vino Nobile di Montepulciano Cantine Dei is one of the most prestigious Italian wines, the first to be awarded the DOCG and it is the perfect example of the expression that Sangiovese takes in the Montepulciano lands. It is mostly Sangiovese, with small quantities of complementary varieties (5%). Grows in a predominantly clayey soil with the presence of sand (tuff), which gives it an intense colour, a full body and the ability to age. The vinification technique consists of soft pressing, fermentation in stainless steel at a controlled temperature of 26-28°C and maceration on the skins for 15-20 days with pumping over. Finally, it is aged for a minimum of 24 months, of which at least 18 months in 50 hl Slavonian oak casks.
Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei, Tasting notes:
Intense and deep ruby red colour. It has a broad and fascinating nose. Varietal notes dominate, with ripe red fruit and jams, all accompanied by the spicy scent of wood, which remains in the background. The olfactory-gustatory link is perfect. In the mouth it is ethereal, long and mineral, the tannins are well made, dense and elegant. A deeper analysis reveals a medium alcohol content and excellent levels of acidity and extractive substances. A wine that stands out above all for its elegance and refinement.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Nobile di Montepulciano
Vino Nobile di Montepulciano DOCG Madonna della Querce Cantine Dei is the best Cantine Dei Wine. Caterina Dei, the owner, considers this wine to be the jewel in the crown of the entire production, which is why he has decided to dedicate it to his father Glauco: at the bottom of the label, we read “to my father”, a fitting tribute to the figure who was the reference point for the growth of the company. In 2015 the vineyard from which the grapes come from reached maturity and consequently today all the requirements are in place to obtain a great wine with long aging potential.
Nobile di Montepulciano DOCG Riserva Bossona Cantine Dei, Tasting notes:
Complex, elegant and balanced structure. Ruby-coloured tending to garnet, with intense and elegant aromas, with hints of violets, underbrush and spices, it has a character of finesse, with firm, velvety tannins and a long, deep finish.
Vino Nobile Riserva Bossona is one of the highest expressions of the Montepulciano DOCG. Its grapes come from the vineyard of the same name, one of the most suitable, planted by Caterina’s grandfather, Alibrando, in 1961. The wine became a Riserva in 1999, with long ageing in wood and in the bottle. Without a doubt it is one of the estate’s flagship wines, a symbol of the elegance and grace of Sangiovese in Montepulciano. The yields are very low (about 40 quintals per hectare) and the wine is bottled with the label Bossona Riserva only in the best vintages. The soil is of Pliocene origin, dating back 2.5-5 million years. It is rich in tuff, skeleton and fossils, which are not only strongly draining, but also give the wine structure and minerality. The Bossona vineyard is one of the sunniest areas of Montepulciano and its favourable exposure allows for excellent ripening of the grapes. The complex composition of the soil is perfect for Sangiovese, and the constant ventilation ensures that the grapes are healthy.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Bossona
VINO NOBILE DI MONTEPULCIANO Controlled and Guaranteed Designation of Origin
TUSCAN
Bottled at source by Maria Caterina Dei Montepulciano - Italy
PRODUCED IN ITALY
750 ml
15.5%
Contains sulphites
Nobile di Montepulciano Villa Sant'Anna, Tasting notes:
Ruby red in colour with garnet hues, the nose is intense and complex, with hints of fruit preserved in alcohol, dried flowers and spices. In the mouth it is soft, warm, with a dense tannic texture and persistence.
Nobile di Montepulciano is one of the most important appellations of Tuscan viticulture. Made from Sangiovese grapes and other red grape varieties indigenous to the region, it aims to pass on the area's tradition and the quality of its wines. After a long maturation process in wood of 2 years and a refinement in the bottle of 1 year, the Nobile di Montepulciano from the Villa Sant'Anna cellar is a tribute to this wonderful land.
Label:
Villa Sant'Anna
Rosso di Montepulciano
Controlled and Guaranteed Designation of Origin
Tuscany
Bottled by Villa Sant'Anna agricultural company s.s. Montepulciano, Italy
Produced in Italy
750ml
13.5% vol
Contains sulphites
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Oatmeal soup Podere Pereto, How to use:
This soup can be cooked without soaking. It consists only of cereals and can be combined with legumes to form a complete single dish.
Recipe for 4 persons: Pour 200 g soup into 2 l cold water accompanied by 2 diced carrots, 1 celery stalk and 1 onion and salt to taste. Bring to the boil and leave on the stove for 35 minutes. Season with slightly warmed EVO oil and freshly chopped rosemary and thyme.
Label:
Ingredients: Hulled white oats* 50% - Pearl barley* 50%. *From organic farming. Allergens: Contains gluten. Nutritional information per 100 g: Average values per 100 g: Energy/Energy: 1556 kJ / 371 kcal, Fat/Total fat: 4.0 g - of which saturated fatty acids/saturated fat: 0.7 g, Carbohydrates/Carbohydrates: 72 g - of which sugars/of which sugars: 0 g, Protein/Protein: 13 g, Salt/Salt: 0.01 g
Oat soup mix This soup can be cooked without soaking
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Occhio di Pernice Vin Santo di Montepulciano DOC, Tasting notes:
It reveals a complex and enveloping bouquet with aromas of prunes and dates, propolis, gingerbread, malaga and tobacco. In the mouth it is sweet and spicy and the olfactory notes return, expanding with those of dried apricots and smoked hazelnut with small nuances of Christmas spices. A wine that surprises with every sip for its concentration and depth. Retro-olfactory persistence is incredibly long. A true Fuori Serie.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Occhio di Pernice a 100% sangiovese wine
This amazing Vin santo is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates. It has been calculated that with the same quantity of grapes used to produce one of their 375 ml bottles, twenty-four 750 ml bottles of wine can be produced. Made from 100% Sangiovese grapes, this is the result of a strict selection of the best grapes, drying for many months on bamboo mats in the appassitoio and then 10 years in oak barrels, in contact with the mother, indigenous yeast more than 100 years old. The wine is perfect as a Meditation wine, but also with dry pastry as Cantucci Toscani or Chocolate.
Chickpea flour Podere Pereto, How to use:
Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.
Label:
Ingredients: Organic chickpea flour
Allergens: May contain traces of cereals containing gluten and mustard
No added raising agents
Nutritional information: Average values per 100 g: Energy: 1609 kJ / 383 kcal, Fat: 6.6 g - of which saturated fatty acids: 0.7 g, Carbohydrates: 57 g - of which sugars: 11 g, Protein 22 g, Salt < 0.02 g
Chickpea flour
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Chickpea puree Podere Pereto, How to use:
The preparation of chickpea puree is very simple and is perfect for enriching a variety of recipes such as to thicken soups and broths, but also perfect to be consumed only with the addition of water, what you will get is a creamy product with an intense flavor.
Chickpea puree Podere Pereto Ingredients:
hulled chickpeas, water, salt
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Figs Jam from Frateria San Benedetto
Organic Figs hand-picked
Ingredients:
figs. energy value 307kj-72kcal fats 0.2g of which saturated fatty acids 0,1g carbohydrates 16,7g of which sugars 14,7g Protein 0.9g fibres 1g salt 0.04g
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Mashed Chickling Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for chickpeas purée:
Ingredients: Hulled and rehydrated chickpeas* (from organic farming) 85%, water, salt. May contain traces of cereals containing gluten
Average nutritional values per 100g of product:
energy 391kj-93kcal, fat 1.7g of which saturated 0g, carbohydrates 14g of which sugars 1g, protein 5.4g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Mashed Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for pea purée:
Ingredients: shelled and rehydrated peas*85% (from organic farming), water, salt. May contain traces of cereals containing gluten and mustard
Average nutritional values per 100g of product:
energy 52okj-124kcal, fat 2.2g of which saturated 1.7g, carbohydrates 20g of which sugars 6.5g, protein 6.5g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Muesli Podere Pereto, How to use:
Perfect with milk, yoghurt and chocolate in a cup, it can also be used in the preparation of bread, cakes or to enrich salads.
Organic Muesli Podere Pereto :
Ingredients:
Spelt monococo flakes, oat flakes, puffed spelt dicocco, almonds, dried apples, brown sugar.
Allergens:
contains gluten and nuts.
Organic certification: ICEA
Average nutritional values per 100g:Energy: 1547 kJ / 34069 kcal, Fat: 10.8g - of which saturated fatty acids: 1.4g, Carbohydrates: 53.9g - of which sugars: 18.5g, Protein: 9.5g, Salt: 0.04g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Oat Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Oat Flakes Podere Pereto :
Ingredients:
oat flakes.
Allergens:
contains gluten.
Organic certification:
ICEA
Average nutritional values per 100g: Energy: 1559 kJ / 371 kcal, Fats: 7.4g - of which saturated fatty acids: 1.3g, Carbohydrates: 73g - of which sugars: 17g, Protein: 7.9g, Salt: 0.08g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Spelt Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Spelt Flakes Podere Pereto :
Ingredients:
spelt monococcus.
Allergens:
contains gluten.
Average values per 100g: Energy: 1385 kJ / 330 kcal, Fats: 4.3g - of which saturated fatty acids: 0.8g, Carbohydrates: 55g - of which sugars: 3.3g, Protein: 16g, Salt: 0g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Orzotto with Leeks Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.
Label:
Ingredients:
Pearl barley* - Leeks* 5% - Parsley*. * from organic farming Allergens: Contains gluten. May contain traces of mustard.
Nutritional information
Average values per 100 g: Energy: 1392 kJ / 331 kcal, Fat: 1.1 g - of which saturated fatty acids: 0.2 g, Carbohydrates: 73 g - of which sugars: 1.0 g, Protein: 9.4 g, Salt: 0.03 g
Mixed dried cereals and vegetables
Barley with leeks
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Penne Rigate Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: Durum wheat flour, water. May contain traces of egg, soy, mustard.
Average nutritional values per 100 g of product
Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 8-10 minutes.
Produced and packaged by Pastificio Fabianelli SPA, Via S. Antonio 107, Castiglion Fiorentino (AR)
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Pici Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Label:
Ingredients: Durum wheat flour, water. May contain traces of soy, mustard
Average nutritional values per 100 g of product
Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g
Durum wheat semolina pasta
Country of wheat cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place.
Recommended cooking time: 16-18 minutes.
Pastificio Fabianelli SPA via S. Antonio 107 Castiglion Fiorentino (AR)
Produced and packaged in the factory in Via degli Artigiani 19 52037 San Sepolcro
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Pumpkin Farzotto Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.
Label:
Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional information Average values per 100 g: Energy 1387 kJ / 330 kcal, Fat 1.6 g - of which saturated fatty acids: 0.3 g, Carbohydrates: 71 g - of which sugars 3.4 g Protein 11 g, Salt 0.02 g
Recipe for 3/4 people: pour the farzotto into 1 litre and 1/4 of cold water, add salt to taste. Bring to the boil and cook for 35 minutes, stirring frequently
Mixed cereals and dried vegetables
Farzotto with pumpkin
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
rib-eye steak San Giobbe:
Attention: Orders containing this product, which are placed from Monday to Wednesday, will be shipped on the Monday of the following week.
Orders placed from Thursday to Sunday will be shipped two Mondays after the week in which the order is placed.
This product will be packed and cut exclusively following your order.
Shipping will be express with DHL (24/48h) and will only take place on Mondays or Tuesdays.
Our website will force express shipping on this product at checkout, so in case your order contains other products, we may decide to ship the remaining products with another, non-express shipment, free of charge. These products may arrive a few days earlier or a few days later than the steak.
In some cases, depending on the products ordered, we may decide to include the extra products in the express delivery, at our discretion.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
additional information:
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days’ travel time).
Rosa Cantine Dei, Tasting notes:
Is characterised by a soft pink colour, its aroma is rich in fresh aromas, especially flowers and fruit, red and soft. Moderate acidity, fresh fruit aromas such as cherry, strawberry, raspberry and orange blossom.
the Rosa Cantine Dei IGT comes from the “Martiena” vineyard, which is located in front of the winery and whose grapes are therefore the first to reach the reception area during the harvest. The grapes destined for Rosa are harvested a couple of weeks earlier than those for Rosso di Montepulciano: when the veraison is complete and the acidity level is still high with good sugar content. The soil, rich in sand and tuff, enhances the wine’s fruity taste, its pleasantness and freshness. After a soft pressing, the must is placed in a refrigerated tank at 6-8°C for 24-36 hours. Fermentation takes place in stainless steel at a controlled temperature of 14°C for 7-10 days.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Label:
Cantine Dei
Rosa
TUSCANY
ORGANIC WINE
Typical Geographical Indication Bottled at source by Maria Caterina Dei Montepulciano. Italy
PRODUCED IN ITALY
750 ml
13.5% Vol
contains sulphites
Rosso Di Montepulciano D.O.C Villa Sant'Anna, Tasting notes:
Garnet red in colour, the nose is intense and floral with iris, plums and sweet spices. In the mouth it is soft, with good tannin and a pleasant acidity that supports its freshness.
In small and medium-sized French oak barrels for ten months.
After bottling, it is refined in glass for eight months in an air-conditioned environment.
Label:
Villa Sant'Anna
Rosso di Montepulciano
Controlled Designation of Origin
Tuscany
Bottled by Villa Sant'Anna agricultural company s.s. Montepulciano, Italy
Produced in Italy
750ml
13.5% vol
Contains sulphites
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Rosso di Montepulciano DOC Avignonesi, Tasting notes:
The nose opens with caresses of strawberry, raspberry, and currant that dance together with scents of sweet spices like cinnamon. The palate is pleasant and fresh, supported by good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous retro-olfactory notes typical of Sangiovese.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
ROSSO DI MONTEPULCIANO
Controlled Designation of Origin
TUSCAN
ORGANIC
99.3% SANGIOVESE, 0.7% COLORINO
THIS WINE MAY HAVE A SLIGHT NATURAL DEPOSIT THAT DOES NOT AFFECT ITS QUALITY.
14% vol
contains sulphites
750ml
ENTIRELY ORIGINATING FROM AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY. PRODUCED IN ITALY. PRODUCED AND BOTTLED
INGREDIENT INFO NUTRITIONAL AND ENVIRONMENTAL INFORMATION
100ml:
E=347 kJ/83 kcal
Rosso di Montepulciano DOC Cantine Dei, Tasting notes:
The wine has a lively ruby red colour, a fruity and very fresh bouquet. The tannins are of excellent quality, which makes it an excellent wine from a young age, even if its potential is still evident after many years.
Cantine Dei
Cantine Dei is known as one of the best wine producers of Montepulciano. Every year their wines are awarded and recognized by critics as excellent.
At the Dei estate, arts merges with wine. Their cellar is the perfect example of how architecture and winemaking are working together for a stunning result.
Their wine are all based on the local Sangiovese production and their Nobile wine are among the best of the region.
Rosso di Montepulciano
Rosso di Montepulciano Cantine Dei young wine full of surprises and character, a fresh and lively declination of the Sangiovese vineyards. This is Cantine Dei’s Rosso di Montepulciano, lively, full-bodied and sapid. Grows on tufaceous soil with the presence of sedimentary rock, brings out the fruity taste of the wine, and makes Sangiovese very pleasant even when young. After soft pressing, fermentation takes place in stainless steel at a controlled temperature. Maceration on the skins lasts for 10-14 days, with continuous pumping over.
