Produced from the fresh cheek of the Cinta Senese pig, it undergoes the same salting process as the ham, using Tuscan garlic, wine vinegar, salt and pepper. After about 15/20 days it is 'stroked' with ground pepper and placed to mature for about 1 month to acquire the flavour of the black spice.
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Gran Cocoa Chocolate Bar 100% Slitti
720
€7,20
Einzelpreis proGran Cocoa Chocolate Bar 100% Slitti
720
€7,20
Einzelpreis proGran Cocoa Chocolate Bar 100% Slitti
100% Cocoa, Gran Cacao is a blend of fine cocoas from Central America. Its balanced acidity, melting and aromaticity make it a great chocolate destined to satisfy the most demanding gourmet.
Ingredients:
Cocoa mass. May contain milk, almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain milk, almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy value 2486 KJ 602 Kcal,Fats 50.6 g,Of which saturated fatty acids 32,3 g,Carbohydrates 14,9 g,Of which sugars 2.73 g,Fibre 15,2 g,Protein 14,1 g,Salt 0,03 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Costa Degli Etruschi
Slitti
100g
Gran Riserva Pecorino Caseificio Seggiano
1999
€19,99
Einzelpreis proGran Riserva Pecorino Caseificio Seggiano
1999
€19,99
Einzelpreis proGran Riserva Pecorino Caseificio Seggiano, Tasting notes:
A sumptuous cheese with a variety of aromas; we recommend combining this cheese with a drizzle of chestnut honey. All accompanied by a medium-bodied red wine.
Ingredients:
Sheep’s milk, selected milk enzymes, rennet and salt. surface treated with grape-seed oil. Non-edible rind, average nutritional values per 100 grams of product: energy value 1904kj-459kcal, fats 38g, of which saturated fatty acids 27g, carbohydrates 0.7g, of which sugars 0.5g, protein 29g, salt 1.9g
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Maremma
Caseificio Seggiano
500g
Grand Bouquet Coffee Milk Slitti
680
€6,80
Einzelpreis proGrand Bouquet Coffee Milk Slitti
680
€6,80
Einzelpreis proGrand Bouquet Coffee Milk Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
sugar, cocoa butter, cocoa mass, whole milk powder, ground Arabica coffee (2%), vanilla extract. (cocoa: 45% min). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2459 KJ Energy 591 Kcal,Fats 40.7 g,of which saturated fatty acids 24,6 g,Carbohydrates 46.3 g,of which sugars 43,3 g,Fibre 3,9 g,Protein 8,0 g,Salt 0.2 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Costa Degli Etruschi
Slitti
100g
Grandi Annate IGT Avignonesi
10300
€103,00
Einzelpreis proGrandi Annate IGT Avignonesi
10300
€103,00
Einzelpreis proGrandi Annate IGT Avignonesi, Tasting notes:
Beautiful bouquet, with notes of dill, liquorice, cigar and delicate hints of violet. The palate is rich, the tannins are silky and overall it is a typical expression of the territory.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
Grandi Annate Avignonesi (literally best years) is produced exclusively in the best vintages when the conditions are right to create a pure Sangiovese (100%) that stands out for its character, structure, and aging potential.
Val di Chiana
Avignonesi
Grandmother's doughnuts Retrogusto
620
€6,20
Einzelpreis proGrandmother's doughnuts Retrogusto
620
€6,20
Einzelpreis prograndmother's doughnuts Retrogusto
Grandma's doughnuts are created using simple and genuine ingredients, following the traditions and craftsmanship of yesteryear, simple but delicious you won't be able to do without them
Ingredients:
INGREDIENTS: ‘00’ flour, sugar, margarine, eggs, milk, honey, raising agent E450.ALLERGENS: contains flour, eggs, milk, may contain traces of nuts and/or peanuts.
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Maremma
Retrogusto
250gr
Grandmother's wine doughnuts Retrogusto
620
€6,20
Einzelpreis proGrandmother's wine doughnuts Retrogusto
620
€6,20
Einzelpreis prograndmother's wine doughnuts Retrogusto
The doughnut finds a unique marriage in the land of appellation, biscuit meets wine and it's love at first sight
Ingredients:
INGREDIENTS:00" flour, sugar, red wine, extra virgin olive oil, raising agent E450. ALLERGENS:contains flour, may contain traces of milk, nuts and/or peanuts.
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Maremma
Retrogusto
250gr
Grapefruit
300
€3,00
Einzelpreis proGrapefruit
300
€3,00
Einzelpreis proGrapefruit , Tasting notes:
Forgotten flavours resurface in everyday life with this everyday life with this ingenious, thirst-quenching drink.
Grapefruit Ingredients:
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Val d'Orcia
Spume Del Papini
33cl
Grappa Brunello 5 Anni Nannoni Grappe
8900
€89,00
Einzelpreis proGrappa Brunello 5 Anni Nannoni Grappe
8900
€89,00
Einzelpreis proGrappa Di Brunello Riserva 5 Anni Nannoni Grappe Tasting Notes:
Elegant and refined, it combines notes of black cherry with hints of candied cedar, oak and vanilla.
On the palate it is warm, balanced, persuasive. Very persistent with hints of tobacco, cinnamon and honey in the aftertaste.
Grappa Di Brunello Riserva 5 Anni
A medium-toasted French oak barrique was chosen for the 5-year ageing of this precious spirit.
This choice was dictated by the need to enhance the intensely fruity notes present in the young distillate.
Alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Maremma
700 ml
Grappa Cuore Di Brunello Nannoni Grappe
4600
€46,00
Einzelpreis proGrappa Cuore Di Brunello Nannoni Grappe
4600
€46,00
Einzelpreis proGrappa Cuore Di Brunello Nannoni Grappe Tasting Notes:
Scents, harmonies and emotions are found intact and enhanced in this clean, soft, full-bodied eau-de-vie, whose uniqueness is enhanced by the accuracy of an immediate, respectful, meditated distillation. This balanced, easily comprehensible young grappa is extremely appreciable in its splendid complexity.
Grappa cuore di Brunello
Artisanal distillation using a discontinuous method with steam boilers and a low-grade discontinuous column. Head and tail cutting is done manually.
Alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Maremma
500 ml
Grappa di Aleatico Riserva Nannoni Grappe
4800
€48,00
Einzelpreis proGrappa di Aleatico Riserva Nannoni Grappe
4800
€48,00
Einzelpreis proGrappa di Aleatico Riserva Nannoni Grappe Tasting Notes:
Grappa of extraordinary complexity. Expression of the sun and Mediterranean scents, the sweetness of our land is found in savoring this grappa with the unmistakable scent of rose, vanilla and tea.
Grappa di Aleatico Riserva
This grappa is obtained from the separate distillation of fresh Aleatico marc from partial maceration and marc from dried Aleatico grapes, and the subsequent blending of the two distillates.
alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Maremma
Nannoni Grappe
500ml
Grappa di Brunello Riserva Nannoni Grappe
5250
€52,50
Einzelpreis proGrappa di Brunello Riserva Nannoni Grappe
5250
€52,50
Einzelpreis proGrappa di Brunello Riserva Nannoni Grappe Tasting Notes:
With a beautiful antique gold color with copper reflections, the nose reveals intense, clean and pleasant aromas; refined and elegant notes of chocolate, fig and dried plum, hazelnut, walnut, licorice, tobacco, honey. In the mouth it is intense, with an excellent correspondence to the nose. The finish is very persistent with long flavors of chocolate, dried fig, plum and hazelnut.
Grappa di Brunello Riserva
Artisanal distillation, discontinuous method with steam boilers and low-grade discontinuous column. Cutting of head and tail performed manually at each crush by the master distiller
alcohol content 40%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Maremma
Nannoni Grappe
700ml
Grappa di Vin Santo Riserva Nannoni Grappe
4990
€49,90
Einzelpreis proGrappa di Vin Santo Riserva Nannoni Grappe
4990
€49,90
Einzelpreis proGrappa di Vin Santo Riserva Nannoni Grappe Tasting Notes:
The aromas of the pomace from grapes subjected and drying and enriching the bouquet with delicate notes of vanilla, almond and spices . Already at the first meeting, the notes of sultanas, figs and dates are clearly appreciated. The empty glass perfumes at the end of the tasting are fascinating.
Grappa di Vin Santo Riserva
Artisanal distillation, discontinuous method with steam boilers and low-grade discontinuous column. Cutting of head and tail performed manually at each crush by the master distiller
alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Maremma
Nannoni Grappe
500ml
Grappa Tasting Box Nannoni Grappe
9900
Grappa Tasting Box Nannoni Grappe
9900
Grappa Tasting Box
Includes a vertical tasting of Grappa di Brunello: the young grappa, the 18-month reserve, the 5-year reserve, the 10-year reserve; crowning a tasting for the most discerning palates, the grappa di Vinsanto riserva, the Bacco per venere brandy and the acquavite da Sigaro Toscano. All distillates are multiple international award-winning, with certified ageing.
Grappa Tasting Box
"Six drops for the palate and only one for the stomach": this is the refrain that accompanies the seven bottles d a 0.100 in a gift box, for a sensory journey with a selection d the rarest and most precious spirits, all of course award-winning
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Maremma
Nannoni Grappe
100mlx7
Grated Mullet Roe Bottarga "Slow Food Presidium" I Pescatori di Orbetello
1550
€15,50
Einzelpreis proGrated Mullet Roe Bottarga "Slow Food Presidium" I Pescatori di Orbetello
1550
€15,50
Einzelpreis proArtisanal Production:
Bottarga di muggine is obtained from the eggs of mullet. Once dried and cured, it has a golden or amber colour and a savoury, salty flavour with a hint of almond. Bottarga was once known as the 'poor man's caviar', but this does not do justice to this Mediterranean delicacy, prized by food lovers from the ancient Egyptian, Phoenician and Roman empires to the present day.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Mullet roe (caught FAO 37.1.3 Orbetello Lagoon) 97% & Salt 3%. Energy value 499 kcal 2077,5 kJ Fats 34,6 g of which saturated fatty acids 11,8 g Carbohydrates 0.4 g of which sugars 0,4 g Protein 46,5 g Salt 2,4 g
Maremma
I Pescatori di Orbetello
40g
Green Olives in Brine Azienda Agricola Il Bottaccio
1200
€12,00
Einzelpreis proGreen Olives in Brine Azienda Agricola Il Bottaccio
1200
€12,00
Einzelpreis proGreen Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Ingredients and Nutritional Values:
Ingredients: Nocellara green olives 65%, water, salt. Acidity corrector: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained:Energy - 495 kj/118 kcal, Fats - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Costa Degli Etruschi
Azienda Agricola Il Bottaccio
280gr
Green Vegetable Sauce Maremma Vegetale
700
€7,00
Einzelpreis proGreen Vegetable Sauce Maremma Vegetale
700
€7,00
Einzelpreis proGreen Vegetable Sauce Maremma Vegetale
ideal for aperitifs, fresh and tasty
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
courgette, extra virgin olive oil, parsley, cucumber, lemon juice and zest, sea salt, black pepper.may contain traces of sesame, celery, walnuts, pine nuts. Average nutritional values per 100 grams of product: energy 179kj-649kcal, fat 10.3g of which saturated 2.3g, carbohydrates 2.2g, of which sugars 1.1g, protein 2.0g, salt 0.8g, fibre 3.2g
Maremma
Maremma Vegetale
200g
Grey Pork Candies Le Selve di Vallolmo
1300
€13,00
Einzelpreis proGrey Pork Candies Le Selve di Vallolmo
1300
€13,00
Einzelpreis proGrey Pork Candies Le Selve di Vallolmo Tasting Notes:
Are obtained by carefully selecting top-quality cuts, including shoulder meat.
Once the meat has been selected, it is seasoned with salt and pepper and then minced with a small grain.
The meats are then stuffed into natural gut with a diameter of about 2/3 cm, tied by hand and left to mature.
The appetising and tasty but at the same time simple flavour tends to enhance the flavour of the top-quality raw material.
Ingredients:
PORK, SALT, PEPPER, DEXTROSE, SUCROSE, ANTIOXIDANTS: E300 PRESERVATIVES: E252 Nutritional Values for 100g, Energy value kj 1418 kcal 339 Fats g25 Of which saturated fatty acids g10 Carbohydrates g1,5 Of which sugars g1.5 Protein g27 Salt g4.1
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Casentino
Le Selve di Vallolmo
300g
Grifi IGT Avignonesi
4400
€44,00
Einzelpreis proGrifi IGT Avignonesi
4400
€44,00
Einzelpreis proGrifi IGT Avignonesi, Tasting notes:
The wine reveals notes of blueberries, blackberries, incense, herbs, and sandalwood. With hints of blackberry jam and cinnamon. The palate develops like a balsamic explosion supported by a strong acidity. The lively tannin on the whole palate accompanies the savoury and persistent finish.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Montepulciano Red wine:
An incredible blend where the freshness of Sangiovese (50%) blends perfectly with the backbone of Cabernet Sauvignon (50%). Another excellent example of a great blend for aging.
Val di Chiana
Avignonesi
Grilled aubergines in extra virgin olive oil Scovaventi
950
€9,50
Einzelpreis proGrilled aubergines in extra virgin olive oil Scovaventi
950
€9,50
Einzelpreis proGrilled aubergines in extra virgin olive oil Scovaventi:
Authentic delicacy prepared exclusively with the prized Violetta aubergines from Florence.
Aubergines are known for their soft, firm flesh and sweet, intense flavour.
Ingredients:
Florence Violet aubergines, extra virgin olive oil, salt, chilli pepper, oregano, garlic.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Maremma
Scovaventi
280gr
Grotta del Fiorini Caseificio Il Fiorino
1990
€19,90
Einzelpreis proGrotta del Fiorini Caseificio Il Fiorino
1990
€19,90
Einzelpreis proGrotta del Fiorini Caseificio Il Fiorino, Tasting notes:
Hints of medium intensity vegetal, musty. Intense flavour and sweetness, long and persistent
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Ingredients:
Pasteurised sheep’s milk, Volterra salt, rennet, milk enzymes, average nutritional values per 100 grams of product: ENERGY 1535 kJ /370 kcal, FATS 29 g, Of which saturated fatty acids 20 g, CARBOHYDRATES 1,2 g, Of which sugars 1,2 g, PROTEINS 26 g, SALT 1,7 g, CALCIUM (as Ca) 700 mg, IRON (as Fe) <1, VITAMIN A 0.20 mg, PHOSPHORUS (as P) 580 mg, MOISTURE 36 %, CHOLESTEROL 85 mg, FAT IN DRY MATTER 45,3 %.
Maremma
Caseificio Il Fiorino
400g
Guanciale Cinta Senese DOP Macelleria Belli
1780
€17,80
Einzelpreis proGuanciale Cinta Senese DOP Macelleria Belli
1780
€17,80
Einzelpreis proGuanciale Cinta Senese DOP Macelleria Belli additional information:
Ingredients:
100% Cinta Senese meat
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
400g
Guanciale di Cinta Senese Bio Il Ghiacciale
1590
€15,90
Einzelpreis proGuanciale di Cinta Senese Bio Il Ghiacciale
1590
€15,90
Einzelpreis proHow to use the Guanciale Cinta Senese BIO:
Guanciale Cinta Senese bio il Ghiacciale is perfect to be eaten raw or to be cooked to use for carbonara, amatriciana, and all your favorite recipes
Ingredients:
Cinta Senese pork*, salt, pepper*. *organic ingredients No chemical preservatives, no gluten, no lactose
The history of Il Ghiacciale:
The Il Ghiacciale farm is located on the slopes of Mount Amiata, on the hills of the high Tuscan Maremma where its Cinta Senese pigs grow according to ancient and natural rhythms. With more than 35 hectares of oak and pastures, their pigs grow for at least three years free to graze acorns, berries and tubers according to an ancient tradition that goes perfectly with the precepts of organic and ethical treatment of animals, in order to offer a meat with an unique flavor that is transformed by skilled hands that follow ancient peasant recipes without the aid of dyes or preservatives.
Maremma
Il Ghiacciale
300g
Guanciale di Montalcino Montalcino Salumi
990
€9,90
Einzelpreis proGuanciale di Montalcino Montalcino Salumi
990
€9,90
Einzelpreis proHow to use the Guanciale di Montalcino :
Pork cheek is used in the preparation of numerous recipes, the most famous being Amatriciana and Pasta alla Carbonara. It can be eaten in thin slices, strips or cubes, in sauces, or is excellent with a slice of toasted bread
Ingredients:
Pork meat, salt, pepper, natural flavors, spices, sucrose, dextrose, antioxidant E301, preservatives: E252-E250 NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 g Energy (Kj/Kcal) 2329Kj- 564 Kcal Protein (g) 18 g Fats (g) of which saturated 55 g – of which saturated 24 g Carbohydrates (g) of which sugars <0.5- of which sugars <0.5 g Moisture % 22,9 Salt (g) 3.5 g
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
500g
Guanciale from Chianti Falorni
999
Guanciale from Chianti Falorni
999
How to use the Guanciale from Chianti Falorni:
Ideal for Carbonara, Amatriciana and all your favorite recipes!
In Tuscany, it is also used "raw" on Tagliere for Aperitivo with a glass of red wine.
It is seasoned with salt and pepper until its typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252.
average nutritional values per 100 grams of product:
Energy Kj 2395
Energy Kcal 580
Total fat 57,6
Saturated fatty acids 19,6
Total carbohydrates <0.10
Sugars <0.10
Protein 15,48
Salt 4,08
Chianti
Antica Macelleria Falorni
300g
Guanciale Il Borgo
2600
€26,00
Einzelpreis proGuanciale Il Borgo
2600
€26,00
Einzelpreis proGuanciale Il Borgo additional information:
is a high-quality artisanal product that is sure to delight the most discerning palates. This guanciale is made using only selected ingredients and following traditional production methods.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
