785 Produkte
785 Produkte
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Guanciale Tommaso Giordana
€14,50
Einzelpreis proGuanciale Tommaso Giordana
€14,50
Einzelpreis proGrey Pork from Maremma OMG FREE
All the Tommaso Giordana products are omg free, from a semi-wild herd is located in Montiano, a few metres from the Maremma nature park.
Ingredients:
grey pork meat, , volterra salt, indian pepper, natural flavoures
About the producer, Tommaso Giordana:
Tommaso Giordana is a young Maremman producer of cured meats and cold cuts. His semi-wild herd is located in Montiano, a few metres from the Maremma nature park. His pigs, a hybrid between the Cinta Senese and the Grigio del Casentino, are bred according to the most ancient traditions and with great attention to nutrition (everything they eat is produced by the farm itself. The care taken in production and the experience gained as a pork butcher allow Tommaso Giordana to produce excellent cured meats free of preservatives, GMOs and antibiotics.
Guided Tour + Pasta Class Mulino Val d'Orcia
€200,00
Einzelpreis proGuided Tour + Pasta Class Mulino Val d'Orcia
€200,00
Einzelpreis proHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Guided tour of the Castle Mill Mulino Val d'Orcia
€20,00
Einzelpreis proGuided tour of the Castle Mill Mulino Val d'Orcia
€20,00
Einzelpreis proHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Guided tour of the Castle Mill Mulino Val d'Orcia
€20,00
Einzelpreis proGuided tour of the Castle Mill Mulino Val d'Orcia
€20,00
Einzelpreis proHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Guided tour with tasting Caseificio Manciano
€80,00
Einzelpreis proGuided tour with tasting Caseificio Manciano
€80,00
Einzelpreis proHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 10 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Guru Golden Ale I Due Mastri
€5,60
Einzelpreis proGuru Golden Ale I Due Mastri
€5,60
Einzelpreis proGuru Golden Ale I Due Mastri, Tasting notes:
A type of Ale that continues to be brewed in microbreweries and brewpubs, usually from pure barley malt. With a light malty palate, some fruitiness, and a hop aroma.
The flavour is usually balanced with a medium-light bitterness, although the accent tends towards malt.
I Due Mastri, Beers from Prato
Since 2009, 'i Due Mastri' have been brewing craft beer in the beautiful Prato plain, surrounded by the Apennines and the gentle hills of Carmignano, a stone's throw from wonderful Florence. They strongly believe in a Made in Italy, natural, unfiltered, unpasteurised and bottle-fermented beer. Since 2009 they have started a path that has allowed constant contact with the territory, choosing to use barley malt and hops grown in Italy; for some time now they have been producing the raw materials they need themselves, making the supply chain even shorter and more controlled.
Ingredients:
Water, barley malt, hops, yeast
Hand-Cut Prosciutto Renieri
€17,50
Einzelpreis proHand-Cut Prosciutto Renieri
€17,50
Einzelpreis proHand-Cut Prosciutto Renieri additional information:
Hand-Cut Prosciutto Renieri cured ham is a gastronomic jewel, made 100% in accordance with an ancient and traditional processing system, using only top-quality ingredients, salt and spices from the territory. Curing takes place slowly and naturally: this gives the ham an unmistakable flavour and aroma reminiscent of the undergrowth, characterised by low salinity.
Ingredients:
Only natural ingredients: 'Cinta Senese Dop pork leg, salt, spices. GLUTEN-, LACTOSE- AND SUGAR-FREE
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Hare Sauce Il Vallino
€6,60
Einzelpreis proHare Sauce Il Vallino
€6,60
Einzelpreis proHare sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
tomato 60%, hare meat 32%, pork 10%, red wine, salt, olive oil, pepper, garlic, rosemary, sage, dark chocolate
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Hazelnut Cream Slitti
€13,40
Einzelpreis proHazelnut Cream Slitti
€13,40
Einzelpreis proHazelnut Cream Slitti
Cocoa spread enriched with roasted hazelnut kernels, Contains 38% Hazelnuts
Ingredients:
Hazelnuts of the 'Tonda Gentile Trilobata' variety (35.90%), sugar, olive oil, low-fat cocoa powder (7.8%), cocoa butter, whole milk powder, hazelnut kernels of the 'Tonda Gentile Trilobata' variety (2.90%), flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO (Hazelnuts 38% of total product).
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
High Quality Box
€198,84
Einzelpreis proHigh Quality Box
€198,84
Einzelpreis proThrough this innovative box we propose our selection of the best excellences in our catalogue; thanks to this careful and controlled choice we bring to your tables the best flavours of our Tuscany, offering customers a complete tasting experience that will make you fall in love with our products and our land
Inside the box:
Vermentino di Bogheri DOC Poggio al Tesoro x1
Delicate Olio Franci x1
Prosciutto Renieri tagliato a mano x 1
Biscotti Cioccolato Lunardi x1
Pecorino Mirtillo x1
Lardo Colonnata Larderia Mafalda x1
Miele Tartufo Simone Fabrizzi x1
Chianti Classico DOCG Riserva Castello di Monsanto x1
Aceto riserva Castagneto Carducci x1
Riserva del Fondatore x1
Ingredients:
to be checked in product pages
Honey and ginger Scovaventi
€7,00
Einzelpreis proHoney and ginger Scovaventi
€7,00
Einzelpreis proHoney and ginger Scovaventi:
The bees are bred using natural methods and their stay is not forced in any way. The surrounding land is rich in exceptional flora, such as Mediterranean scrub, tall trees, olive groves, bramble plants and flower gardens, which ensures that the bees can collect nectar from a wide variety of blooms, creating an inimitable honey with an amber colour and a delicate, creamy flavour.
Honey extraction and ingredients:
The honey is extracted cold to preserve the enzymes, vitamins and antioxidants. Due to the presence of pollen from various floras, the honey is organoleptically more complete than monofloral honeys.
Prepared from honey and ginger without preservatives, colouring agents or flavourings.
Ingredients:
Honey 98.5%, ground ginger 1.5%.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Honey and Pollen Cacio Fattoria dei Barbi
€15,50
Einzelpreis proHoney and Pollen Cacio Fattoria dei Barbi
€15,50
Einzelpreis proHoney and Pollen Cacio Fattoria dei Barbi, Tasting notes:
fresh and sweet, excellent aroma of fresh milk with honey
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, chestnut honey and pollen. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Honey with White Truffle of San Miniato Tartufi Nacci
€8,90
Einzelpreis proHoney with White Truffle of San Miniato Tartufi Nacci
€8,90
Einzelpreis proWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
honey(Italian origin) 96%,Italian white truffle(tuber albidum Pico) 3%,Aroma. nutritional values per 100 grams of product:energy : kcal 321-kj1361,fats 1,00g,of which saturated fatty acids 0.2g,Carbohydrates 77.1g,of which sugars77.1g,protein0.8g,salt 0.03g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Hulled Peas Podere Pereto
€5,00
Einzelpreis proHulled Peas Podere Pereto
€5,00
Einzelpreis proHulled Peas Podere Pereto, How to use:
Perfect for pairing with soups and stews, they can also be used as ingredients for meatballs and vegetable burgers. If you want to save extra time in cooking, you can soak the peas for a few hours, even with added flavourings, and then cook them directly in their own water
Hulled Peas Podere Pereto:
Average values per 100g: b Average value for 100g: Energy/Energy: 1368 kJ / 326 kcal, Fat/Total Fat: 2,0g - of which saturated fatty acids/saturated fat: 0g, Carbohydrate/Carbohydrate: 48g - of which sugar/of which sugar: 2,9g, Protein/Protein: 21g, Salt/Salt: 0,01g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
I Maremmani Chardonnay IGT Podere Montale
€13,00
Einzelpreis proI Maremmani Chardonnay IGT Podere Montale
€13,00
Einzelpreis pro
I Maremmani Chardonnay IGT Podere Montale, Tasting notes:
The color is brilliant straw yellow. the nose is intense, one immediately notices a floral stamp, of white flowers, with notes of jasmine and after emerge hints of tropical fruit. Full to the taste, persistent, smooth but with a discreet acidity. Balanced and involving wine.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Il Baggiolo blueberry juice
€6,60
Einzelpreis proIl Baggiolo blueberry juice
€6,60
Einzelpreis proIl Baggiolo blueberry juice
Baggiolo's best seller par excellence is 100% wild blueberry juice, obtained by cold-pressing the wild berries with their great beneficial properties. It can also be drunk on its own in small quantities, diluted with water or added to yoghurt and your own delicious recipes.
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Wild Blueberry Juice* (Vaccinium Myrtillus L.).
*organic ingredients.
Average nutritional values per 100g of product
Energy value 134KJ - 32 Kcal
Fats 0,0 g
of which saturated fat 0.0 g
Carbohydrates 8,0 g
of which sugars 0,0 g
Protein 0.2 g
Salt <0.01 g
Il Ballone Pecorino Stagionato
€13,00
Einzelpreis proIl Ballone Pecorino Stagionato
€13,00
Einzelpreis proIl Ballone Pecorino Stagionato, Tasting notes:
The straw-coloured paste is compact and grainy, made exclusively from milk coming from carefully selected pastures, this pecorino has a unique round and enveloping taste, presenting at its best the flavour of real Tuscan pecorino
Il Ballone Pecorino Stagionato:
The pecorino undergoes a long maturing process of 8-10 months, after which it is refined in straw to guarantee excellent quality.the imperfections that sometimes appear on the rind are a representation of the craftsmanship of the product.
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Il Bianco Chardonnay IGT Molino di Sant'Antimo
€18,00
Einzelpreis proIl Bianco Chardonnay IGT Molino di Sant'Antimo
€18,00
Einzelpreis proIl Bianco Chardonnay IGT Molino di Sant'Antimo, Tasting notes:
Mineral and floral notes, savoury and intense on the palate.
Il Bianco Chardonnay IGT Molino di Sant'Antimo
VINIFICATION: DESTEMMING AND PRESSING, 12 DAYS OF ALCOHOLIC FERMENTATION IN STEEL AT LOW TEMPERATURE (14-16°C)
AGEING: 6-8 MONTHS ON FINE LEES IN STEEL AND 1 MONTH IN
BOTTLE
Molino di Sant'Antimo
Molino di Sant'Antimo consists of about 40 hectares of land with a south/south-west exposure, sloping from 250 to 200 metres above sea level down to the Orcia river. The soils have a composition of schist, galestro and crushed stone, rich in mineral salts. The vine plantations have developed gradually over the years. The vinification area contains modern steel vats for 1,000 Ql. The ageing area houses the large French Allier oak barrels and the French and American oak casks.
Il Blu Brancaia
€87,00
Einzelpreis proIl Blu Brancaia
€87,00
Einzelpreis proIl Blu Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Aromas of currants, violets and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currants and berries characterising the finish
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Il Blu Brancaia, iconic wine
...the wine that put Brancaia on the map of Tuscany's most famous wineries' (Monica Larner for Robert Parker).
The flagship wine for Casa Brancaia perfectly embodies the winery's unmistakable identity and winemaking vision, based on an uncompromising commitment to quality and respect for nature.
Since its debut in 1988, IL BLU has been the result of a constant quest for absolute perfection. It is pressed from only the best grapes hand-selected from vineyards in the Chianti region.
The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon is aged for 18 months in French oak barriques (two-thirds new) and a further three months in concrete tanks, before at least another year of bottle ageing. With fine tannins and a soft, full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Over the past 30 years, IL BLU has not only become a symbol of Brancaia, but has gained recognition all over the world. For many wine lovers it has long been considered a classic and is regularly praised by wine critics around the world.
Like its unmistakable label, one of the hallmarks of the winery, this wine displays the same characteristics: modern, elegant and timeless.
Il Bruciato Bolgheri DOC Guado al Tasso
€29,00
Einzelpreis proIl Bruciato Bolgheri DOC Guado al Tasso
€29,00
Einzelpreis proIl Bruciato Bolgheri DOC, Tasting notes:
Il Bruciato 2021 is intensely ruby red in color. The nose offers notes of small ripe red fruit, sweet spices, and tobacco. The palate has excellent structure, is remarkably mouth filling with a pleasant fruity aftertaste that imparts good persistence and easy drinkability.
Il Bruciato Bolgheri DOC:
Upon arrival in the cellar, selected clusters were destemmed and gently crushed. Fermentation and maceration on the skins took place in temperature controlled stainless steel tanks for approximately 10 to 15 days at a temperature of 28-30 °C (82-86 °F). A portion of the Merlot and Syrah musts were kept at lower temperatures during fermentation to better preserve each grape variety’s distinctive aromas. Malolactic fermentation took place both in barriques and in stainless steel tanks and was completed by the end of the year for all grape varieties. Subsequently, Cabernet Sauvignon was blended with Merlot, Syrah, and a small percentage of Cabernet Franc and Petit Verdot: the blend was reintroduced into barriques where it was left to age before bottling.
Guado al Tasso:
Tenuta Guado al Tasso is located in the small but prestigious DOC Bolgheri, in the upper Maremma, about one hundred kilometres south-west of Florence. The estate covers an area planted with vines of about 320 hectares, immersed in a splendid plain surrounded by gentle hills, known as the ‘Amphitheatre of Bolgheri’ for its particular conformation. The noble Della Gherardesca family began practising viticulture in the late 1600s on their land in Bolgheri, but things really began to change under Guido Alberto Della Gherardesca (1780-1854). He was passionate about viticulture. He was appointed majordomo to Grand Duke Leopold II and then devoted himself to oenology on the family estates in Maremma. The vineyards are planted with Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino; the latter is cultivated with both white and red varieties. The proximity to the sea offers a mild climate, with constant breezes that mitigate the summer heat and alleviate the harsh winter climate. The alluvial soils of the area, varying from sandy-clayey to silty-clayey rich in Bolgheri agglomerate (fine gravel), influence the character and personality of the varieties grown and give them a distinctive territorial identity
Il Pan del Cassero Pasticceria Bonci
Il Pan del Cassero Pasticceria Bonci
Il Pan del Cassero Pasticceria Bonci, Tasting notes:
A delicacy made of dried and candied fruit, scented with Tuscan spices and fresh butter, washed down with an aromatic liqueur made from dessert wines.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Wheat flour, sugar, butter, dark chocolate drops 20% min. (cocoa paste 48%, sugar, cocoa butter, emulsifier: soya lecithin), pasteurised whole eggs, diced candied orange, chopped hazelnuts, figs, chopped pistachios, whole pistachios, marsala, salt, spice mix, natural flavour: vanilla. Wet on the surface after baking with alcoholic syrup (alc 15% vol.) based on glucose, fructose and Rum Outer covering: dark chocolate 18% (cocoa paste 60% min., sugar, cocoa butter, emulsifier: soya lecithin). Raising agent: diphosphates, sodium carbonates. Almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used in the same laboratory. Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1950/467KJ/Kcal,Fats 26,7g,Of which saturated 13g,Monounsaturated fatty acids 13,7g,Cholesterol 59.6mg,Vitamin A 1357 μg / kg,Carbohydrates 47.6g,Of which sugars 24,20g,Fibre 10,1g,Protein 9g,Sodium 0,13g
Il Panforte Pasticceria Bonci
Il Panforte Pasticceria Bonci
Il Panforte Pasticceria Bonci, Tasting notes:
A careful selection of spices chosen from the medieval flavours of Tuscany, a delicate and slow cooking process, and the artisanal production of candied fruits
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Sugar, sweet almonds, flour, candied orange peel, candied melon, candied citron, honey, lemon juice, salt, selected spices, natural vanilla, icing sugar, wafers, natural flavouring.NUTRITIONAL DECLARATION PER 100G:Energy 1801/429 KJ/Kcal,Fats 17,1g,Of which saturated 1,3g,Monounsaturated fatty acids 15,8g,Carbohydrates 59.3g,Of which sugars 32.1g,Fibre 4.6g,Protein 9.4g,Sodium 0.05g
Ilatraia Brancaia
€56,00
Einzelpreis proIlatraia Brancaia
€56,00
Einzelpreis proIlatraia, Tasting notes:
Great structure, freshness and elegance. It shows a perfect balance between maturity and refinement.
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Ilatraia Brancaia, iconic wine
Ilatraia is the excellent Brancaia wine from the Maremma area is extremely velvety with pleasant tannins, typical of wines from the Tuscan coast. The blend reflects all the beauty of its terroir. Matured in French barriques (50% new) for 18 months and a minimum of one year in bottle.
Ildebrando Cantina di Pitigliano
€7,00
Einzelpreis proIldebrando Cantina di Pitigliano
€7,00
Einzelpreis proIldebrando, Tasting notes:
Straw-yellow colour.
Elegant bouquet where notes of exotic fruit stand out, the taste is fresh and savoury, delicately aromatic. It is a wine endowed with complexity and structure that releases a marked aftertaste.
Ildebrando Vinification:
Fermentation in vinification steel tanks at a temperature of 16 °C for 15 days and bottle-ageing for two months.alcohol content 13.5%.
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
In Attesa DOC Val Del Melo
€19,50
Einzelpreis proIn Attesa DOC Val Del Melo
€19,50
Einzelpreis proIn Attesa DOC Val Del Melo, Tasting notes:
Fresh, intense and fruity wine, fruity notes of cherry delicately envelop the floral notes, on the palate it is fresh with a tannic texture that expresses the character of this wine concluding with a soft aftertaste
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
In Attesa DOC, Vinification:
On arrival at the winery, the grapes are destemmed and left almost intact. Alcoholic fermentation takes place in steel tanks at a temperature of 27 °C and maceration lasts about 25/30 days, followed by malolactic fermentation. After about a few months, the wine is filtered and bottled.
