With certified Tuscan pork and wild boar meat
785 produits
785 produits
Trier par:
Visit to the production cellar and vineyards+ tasting Poggio Nibbiale
4000
€40,00
Prix unitaire parVisit to the production cellar and vineyards+ tasting Poggio Nibbiale
4000
€40,00
Prix unitaire parComment réserver une expérience Around Tuscany :
- Sélectionnez l'expérience de votre choix (rappelez-vous que les expériences ne peuvent pas être achetées avec des produits physiques).
- Chaque expérience doit être achetée au moins 3 jours ouvrables avant la date souhaitée.
- Ajoutez-la au panier et passez à la caisse pour finaliser votre commande.
- Une fois le paiement effectué, notre équipe vous contactera pour organiser la date et l'heure de l'expérience.
- Pour accélérer le processus, nous vous demandons d'indiquer votre jour et votre heure de préférence dans les notes de commande (disponibles lors du paiement).
- Le prix affiché est pour 1 personne. Sur la page du panier, vous pouvez ajouter autant de bons que nécessaire (exemples : 2 bons pour 2 personnes, 10 bons pour 10 personnes).
- ATTENTION : SI LE NOMBRE MINIMUM DE PARTICIPANTS (8) N'EST PAS ATTEINT, L'ÉVÉNEMENT SERA ANNULÉ ET LE PRIX DE LA DÉGUSTATION SERA INTÉGRALEMENT REMBOURSÉ.
Maremma
Poggio Nibbiale
1 person
Visit with tasting La Maremmana
15000
€150,00
Prix unitaire parVisit with tasting La Maremmana
15000
€150,00
Prix unitaire parComment réserver une expérience Around Tuscany :
- Sélectionnez l'expérience de votre choix (rappelez-vous que les expériences ne peuvent pas être achetées avec des produits physiques).
- Chaque expérience doit être achetée au moins 3 jours ouvrables avant la date souhaitée.
- Ajoutez au panier et procédez au paiement pour finaliser votre commande.
- Une fois le paiement effectué, notre équipe vous contactera pour organiser le jour et la date de l'expérience.
- Pour accélérer le processus, nous vous demandons d'indiquer votre jour et heure préférés dans les notes de commande (disponibles lors du paiement).
- Le prix affiché correspond à 1 personne. Sur la page Panier, vous pouvez ajouter autant de bons que nécessaire (exemples : 2 bons pour 2 personnes, 10 bons pour 10 personnes).
Maremma
La Maremmana
10 persons
Vispa Aglione Sauce Tuscan Elephant Garlic
689
€6,89
Prix unitaire parVispa Aglione Sauce Tuscan Elephant Garlic
689
€6,89
Prix unitaire parVispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
ingredients:
aglione della val di chiana 49%, extra virgin olive oil, lemon juice, salt
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Val di Chiana
Tuscan Elephant Garlic
90gr
Vivia Bianco DOC Maremma Toscana Le Mortelle
1500
€15,00
Prix unitaire parVivia Bianco DOC Maremma Toscana Le Mortelle
1500
€15,00
Prix unitaire parVivia Bianco Maremma Toscana Le Mortelle, Tasting notes:
Vivia 2022 is straw yellow in colour with brilliant greenish highlights. The olfactory impact is intense and characterised by pleasant aromas of ripe fruit, such as pear, apple and pineapple, well in harmony with fine notes of orange blossom and chamomile; elegant citrus and Mediterranean herb sensations reminiscent of sage complete the bouquet. The palate is vibrant and savoury, with a final freshness that persists, showing hints of lemon and rosemary.
Vivia Bianco Maremma Toscana Le Mortelle
Upon arrival at the winery, the grapes were softly pressed and vinified separately to bring out the characteristics of each variety. The must thus obtained was brought to a temperature of 10 °C for about 24 hours to favour its natural clarification; it was then transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature of 16 °C. Vivia matured briefly in stainless steel in contact with its yeasts for about 3 months before being bottled in January 2023.
Le Mortelle:
Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, just a few kilometres from Castiglione della Pescaia, in an extraordinary and fascinating position both for its nature and for the history of the places that surround it. Since 1999, the family has been working on both the vineyards and the new wine cellar with the conviction that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that the characteristics of the terroir and the varieties cultivated can be best expressed here. The farm extends over 270 hectares, 170 of which are planted with vines. The 170 hectares of vineyards are mainly planted with Cabernet Sauvignon and Cabernet Franc, in addition to more recent plantings of white varieties such as Vermentino, Ansonica and Viognier, and a small proportion of Carménère. The soil, of medium texture, sandy and loamy, has a predominantly siliceous-clayey composition and is, in certain areas, rich in skeleton.
Maremma
Le Mortelle
Wheat flour type 1 Lunica Mugello
320
€3,20
Prix unitaire parWheat flour type 1 Lunica Mugello
320
€3,20
Prix unitaire parWheat flour type 1Lunica Mugello:
Flour type 1 di Grano Tenero is an artisan flour obtained from a slow milling of the best wheat. It is a semi-integral flour that retains more fibre and bran than type 0 and 00 flour. Type 1 flour has a delicate flavour and is highly digestible, and is suitable for the preparation of pizza, fresh pasta, bread, biscuits, and cakes of all kinds.
Wheat flour type 1 Lunica Mugello, ingredients:
wheat flour type 1
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Mugello
Lunica Mugello
500g
Wheat Germ Strozzapreti Pasta Morelli
490
€4,90
Prix unitaire parWheat Germ Strozzapreti Pasta Morelli
490
€4,90
Prix unitaire parWheat Germ Strozzapreti Pasta Morelli, how to use it:
Excellent type of pasta, versatile for all Tuscan and Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina Water Wheat germ Allergens:Contains gluten-containing grains. May contain traces of eggs, fish, molluscs, soy, mustard. Nutritional information: amount per 100 g of product Calories (Kcal) 360 Calories (Kj) 1526 Protein (g) 15 Carbohydrate (g) 70 Sugar (g) 5,7 Dietary fiber (g) 3,3 Total fat(g) 1,8 saturated fat (g) 1,0 Salt (g) 0,02
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Chianti
Pasta Morelli
500gr
Whisky al Focarile Nannoni Grappe
12000
€120,00
Prix unitaire parWhisky al Focarile Nannoni Grappe
12000
€120,00
Prix unitaire parWhisky al Focarile Nannoni Grappe Tasting Notes
Elegant and refined whiskey with a strong character. The specific notes of the category are clear: leather, roasted chestnuts, toasted malt. Slightly spicy, very persistent.
Whisky al Focarile
Poetry, warmth and scents of our mountain, a reminder of when the grandparents, around the fire, gratified themselves with something special aged cereal brandy, it involves the smell with hints of yeast, honey vanilla, carob and still chestnut and candied citrus. It brings back the scents of the farmyard during the wheat harvest.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Maremma
Nannoni Grappe
700ml
White Breadsticks Retrogusto
420
€4,20
Prix unitaire parWhite Breadsticks Retrogusto
420
€4,20
Prix unitaire parWhite Breadsticks Retrogusto
With their typical Maremma rustic shape, these classic breadsticks represent the simplicity of Tuscan taste and are perfect for every combination
Ingredients:
INGREDIENTS: "00" flour, water, vegetable fat, extra virgin olive oil, brewer's yeast, salt. ALLERGENS:contains flour, may contain traces of eggs, milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Maremma
Retrogusto
200gr
White Memoria Acetaia di Castagneto
1990
€19,90
Prix unitaire parWhite Memoria Acetaia di Castagneto
1990
€19,90
Prix unitaire parHow to use Aceto Classico:
Perfect for a daily usage, to enrich your favorite dishes
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Average nutritional values per 100 grams of product:
energy value 79kj-19kcal
fat 0g
of which saturated fatty acids 0g
carbohydrates 0.27g
of which sugars 0g
proteins 0g
salt 0.20g
Costa Degli Etruschi
Acetaia Di Castagneto Carducci
500ml
White Milk Chocolate Bar Slitti
650
€6,50
Prix unitaire parWhite Milk Chocolate Bar Slitti
650
€6,50
Prix unitaire parWhite Milk Chocolate Bar Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. May contain almonds, hazelnuts, pistachios and other nuts.Gluten-free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2537 KJ 609 Kcal,Fats 42.7 g,Of which saturated fatty acids 25,4 g,Carbohydrates 48.4 g,Of which sugars 48,4 g,Fibre 0,0 g,Protein 7.9 g,Salt 0.3 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Costa Degli Etruschi
Slitti
100g
White Truffle Olive Oil Savini Tartufi
1935
€19,35
Prix unitaire parWhite Truffle Olive Oil Savini Tartufi
1935
€19,35
Prix unitaire par
White Truffle Olive Oil Savini Tartufi
Truffle oil is a viable and delicious alternative to fresh truffles for the true enthusiast. It will allow you to add a touch of elegance and a pungent flavour to your recipes.
INGREDIENTS
Olive oil, flavourings, dried Italian white truffle (Tuber magnatum Pico) 0.1%.
Average nutritional values per 100 g product Energy 3386 kJ (824 kcal), Fat 91.5 g (of which saturated fatty acids 14.8 g), Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
100ml
White Yoghurt BIO Biologica Rustici
650
€6,50
Prix unitaire parWhite Yoghurt BIO Biologica Rustici
650
€6,50
Prix unitaire parWhite Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Preservative-free,
gluten-free.
NUTRITIONAL VALUES
Energy value 251 Kj, Fat 4 g of which saturated fat 3 g Carbohydrates 4 g of which sugars 4 g, Characteristic Protein 3 g, Salt 0.09 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Maremma
Biologica Rustici
500gr
Wholemeal breadsticks Retrogusto
420
€4,20
Prix unitaire parWholemeal breadsticks Retrogusto
420
€4,20
Prix unitaire parWholemeal breadsticks Retrogusto
Rich in fibre thanks to the use of wholemeal flours, these breadsticks are perfect to accompany your aperitifs in a healthy way but without sacrificing taste
Ingredients:
INGREDIENTS:whole wheat flour, water, vegetable fat, extra virgin olive oil, brewer's yeast, salt. ALLERGENS:contains flour, may contain traces of eggs, milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Maremma
Retrogusto
200gr
Wild Blackberry Extra Jam Chiaverini
790
€7,90
Prix unitaire parWild Blackberry Extra Jam Chiaverini
790
€7,90
Prix unitaire parWild Blackberry Extra Jam Chiaverini
Harvested by hand , choosing only the highest quality wild blackberry to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
51% wild blackberries, sugar. Acidity regulator: citric acid. May contain traces of almonds.
Nutritional values mdi per 100 grams of product:
energy 284kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 68g,of which sugars 65g,fibers 2.5g,protein 0.5g,salt 0.02g
Firenze
Chiaverini
400gr
Wild Blackberry Jam Olivodoro
820
€8,20
Prix unitaire parWild Blackberry Jam Olivodoro
820
€8,20
Prix unitaire parWild Blackberry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Blackberries, sugar, lemon juice.Fruit used: 210g. – per 100g of the finished product.Total sugars: 50g. – per 100g of finished product.average nutritional values per 100 grams of products:energy value 945kj-222kcal,fats 0g,of which saturated fatty acids 0,g,carbohydrates 54g,of which sugars 52g,proteins 0.7g,fibres 2.7g,salt 0g
Costa Degli Etruschi
Olivodoro
220gr
Wild Blueberries Jam Bio Il Baggiolo
590
€5,90
Prix unitaire parWild Blueberries Jam Bio Il Baggiolo
590
€5,90
Prix unitaire parBio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Wild blueberries 55% (picked in wild production areas), cane sugar, gelling agent: pectin0.7%. Energy value860kj-202kcal,fats 0.11g,of which saturated fatty acids 0.01g,carbohydrates 49.3g,of which sugars 49.3g,proteins 0.38g,salt 0.04g
Montagne Pistoiesi
Il Baggiolo
340gr
Wild Boar Crostino Il Vallino
750
€7,50
Prix unitaire parWild Boar Crostino Il Vallino
750
€7,50
Prix unitaire parWild Boar Crostino Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Ingredients:
Wild boar meat 38%, diced tomato, heart
of Pork, Pork Liver, Onions, Extra Virgin Olive Oil, Olives,
Red Wine, Salt, Dark Chocolate (contains Soya Lecithin),
Garlic, Pepper, Sage, Rosemary.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Costa Degli Etruschi
180g
Wild Boar Prosciutto Antica Norcineria
7700
€77,00
Prix unitaire parWild Boar Prosciutto Antica Norcineria
7700
€77,00
Prix unitaire parHow to use the Wild Boar Prosciutto:
Perfect with a full-bodied red Tuscan wine and Pecorino Toscano semistagionato.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Wild boar meat, salt, aromas, spices, sugars (dextrose), Preservative E250
Garfagnana
Antica Norcineria
800g
Wild boar ragout Macelleria Casini
945
€9,45
Prix unitaire parWild boar ragout Macelleria Casini
945
€9,45
Prix unitaire paringredients
wild boar, tomato, celery, carrot, onion, extra virgin olive oil, red wine (contains sulphites), salt, pepper, garlic, sage, laurel, rosemary
nutritional values per 100 g of product
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
energy 381kcal, fat 19g, of which saturates 3.6g, carbohydrates 20g, of which sugars 4.9g, fibre 7.4g, protein 16g, salt 4.7g
Maremma ragout Macelleria Casini
Strong-tasting ragout, enriched with spices and top-quality olive oil, encapsulates all the flavour of the Tuscan Maremma
Macelleria Casini
Macelleria Casini offers the best local meat at km 0 in the Castiglione della Pescaia area. The cattle are born and raised on the farm with the aim of defending and enhancing local production, ensuring top quality meat. The animals are reared in freedom, assuring them the best natural feed.
Maremma
Macelleria Casini
280gr
Wild Boar Ragù San Giobbe
770
€7,70
Prix unitaire parWild Boar Ragù San Giobbe
770
€7,70
Prix unitaire parTuscany Wild Boar Ragù
Ideal for Tagliatelle, but also semolina, great for lasagna, cannelloni and Pici.
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Ingredients: wild boar meat 60% (Tuscan origin),tomato,carrot,onion,celery,wine,salt,extra virgin olive oil,garlic,chilli pepper .gluten-free,no added preservatives,with Tuscan wild boar. Average nutritional values per 100 grams of product: energy value472kj.113 kcal fat 3.5g of which saturated fatty acids0.9 carbohydrates 2.7 g of which sugars 1.6 g protein 16 g salt 1.3g
Val di Chiana
San Giobbe
180g
Wild Boar Salami Il Borgo
1250
€12,50
Prix unitaire parWild Boar Salami Il Borgo
1250
€12,50
Prix unitaire parWild Boar Salami Il Borgo additional information:
Ingredients:
Italian pork 35%, Italian pork, salt, dextrose, natural flavouring, pepper, garlic, chilli pepper. antioxidant E301. Preservatives E250,E252
Average nutritional values per 100 grams of product:
energy 336kcal, protein 24g, fat 26g, of which saturated fatty acids 10g, carbohydrates 1.6g, of which sugars 0.6g, salt 3.2g
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
350g
Wild Boar Salami Macelleria Belli
990
€9,90
Prix unitaire parWild Boar Salami Macelleria Belli
990
€9,90
Prix unitaire parWild Boar Salami Macelleria Belli additional information:
Its preparation involves the use of lean and fatty meat, spices and red wine from the area, which give it a unique and strong flavour. It has a reddish-brown colour and an intense, spicy aroma.
Ingredients:
A product obtained by mincing wild boar meat from cullings in the Tuscany region and pork belly meat to soften the mixture; a pinch of fresh minced garlic, salt and ground pepper are added. The mixture thus composed is stuffed into special synthetic casings
The history of Macelleria Belli:
Their story begins on a small farm in the Tuscan countryside, surrounded by cypress trees and very close to the town of Pienza.
At the end of the 1960s, a young man, Alfiero, moved away from this farm. In search of better fortune, he came to a small town, Torrita di Siena, then the centre of fashionable and commercial life in the area, with well-established activities and a rich and prosperous population, In this town he took over a small butcher's shop and since then everything that followed is the story of a life dedicated to work and the search for the best, where by best is meant good. His experiences at the Pienza farm, in fact, helped him recreate the ancient flavours of the Tuscan peasant tradition, to offer his customers the best in terms of genuineness and tastiness.
The small butcher's shop expanded to become a small charcuterie where these ancient family recipes were revived.
After several family members joined the company, a dream came true: the opening of a large butcher's shop with a charcuterie and ham factory attached just outside the 14th-century walls of Torrita. All this happened in 2002 and since then the business has done nothing but grow, thanks to the passion of a life spent chasing the joys of the palate.
Val di Chiana
Macelleria Belli
350g
Wild Boar Salami Sergio Falaschi
1950
€19,50
Prix unitaire parWild Boar Salami Sergio Falaschi
1950
€19,50
Prix unitaire parHow to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar salami as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Ingredients:
ingredients: wild boar meat 80%, pork , pork fat, salt pepper , red wine, garlic, herbs, dextrose, natural flavouring. re-oxygenate before consumption average nutritional values per 100 grams of product : energy value 1830kj-440kcal fat33g of which saturated fatty acids 13g carbohydrates 0.1g of which sugars <0.5g protein 35g salt 4.6g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
400g
Wild boar sausages Montalcino Salumi
790
€7,90
Prix unitaire parWild boar sausages Montalcino Salumi
790
€7,90
Prix unitaire parHow to use the Salame di Montalcino :
Salami is mainly used au naturel, accompanied by bread and cheese. It can be used in many rustic recipes to flavour savoury pies.
Ingredients:
Pork meat, wild boar meat, salt, pepper, dextrose, natural flavorings, spices sucrose, E300 antioxidant, E252, E250 preservatives, Allergen and gluten-free product. NUTRITIONAL VALUES EU Regulation 1169/2011 Product (g) 100 gr Energy (Kj/Kcal) 1677 Kj -403Kcal Protein (g) 36 gr Fats (g) of which saturated 29gr – of which saturated 11 gr Carbohydrates (g) of which sugars lt;0,5gr-thereof sugars lt;0,5 g Moisture % 27,20% Salt 6,2 gr
The history of Montalcino Salumi:
The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork meat processing. The company deals with the production of quality Tuscan cold cuts. They are known for processing pork and wild boar meat and for producing salumi with traditional allergen- and gluten-free flavours. Their cured meats are made from carefully selected meat from farms organised in strict compliance with hygiene and nutritional standards.
Maremma
Montalcino Salumi
250g
Wild Boar Sausages Sergio Falaschi
1499
€14,99
Prix unitaire parWild Boar Sausages Sergio Falaschi
1499
€14,99
Prix unitaire parHow to use the wild Boar Sausages
Scent and flavour of an authentic land. We recommend Sergio Falaschi's wild boar sausages as an aperitif or appetiser, accompanied by a glass of divine chianti red wine and semi-matured Tuscan pecorino cheese.
Ingredients:
wild Boar meat, pork meat, pork fat, salt, pepper, garlic, aromatic herbs, dextrose, natural aromas
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Chianti
Sergio Falaschi
300g
