Chocolate
Chocolate, a sin of unique goodness,
and when it is artisanal…
20 produits
20 produits
Trier par:
Slittosa Cream Slitti
€13,40
Prix unitaire parSlittosa Cream Slitti
€13,40
Prix unitaire parSlittosa Cream Slitti
It stands out for its creaminess and delicacy.
Ingredients:
hazelnuts variety “Tonda Gentile Trilobata” (37%), sugar, olive oil, low-fat cocoa powder (8%), cocoa butter, whole milk powder, flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO. May contain almonds, pistachios and other nuts. Gluten free.ALLERGENS: May contain almonds, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2454 KJ 590 Kcal,Fats 42.3 g,Of which saturated fatty acids 7.7 g,Carbohydrates 42.0 g,Of which sugars 39.8 g,Fibre 5,2 g,Protein 7.9 g,Salt 0.06 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Rusty Tools Chocolate Slitti
€22,00
Prix unitaire parRusty Tools Chocolate Slitti
€22,00
Prix unitaire parRusty Tools Chocolate Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cocoa mass, sugar, cocoa butter (cocoa:64% minimum). cocoa powder coating 24%-26%.does not contain soy lecithin. gluten-free.Average nutritional values per 100 grams of product:Energy value 2400kj-577kcal,fat 39,4g,of which saturated fatty acids 24.6g,carbohydrates 44.6g,of which sugars 38,4g,Fibre 7.7g,Protein 7.2g,salt0.02g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Dragèes Slitti
€17,00
Prix unitaire parDragèes Slitti
€17,00
Prix unitaire parDragèes Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Ingredients:
Sultanas (sunflower seed oil, preservative: E220 (sulphur dioxide) (47%). High cocoa milk chocolate (47%): sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa: 51% min) Outer coating: bitter cocoa powder ( 22-24% cocoa butter ).Does not contain soya lecithin.Gluten-free.May contain almonds, hazelnuts, pistachios and other nuts. ARABIC GRAINS: Roasted Arabica coffee (10%) Extra dark chocolate (88.50%): Cocoa paste, sugar, cocoa butter. (Cocoa: 64% min.) Outer coating: E904 (shellac) Does not contain soy lecithin. Gluten-free. May contain milk, almonds, hazelnuts, pistachios and other nuts. AVOLA ALMONDS: Roasted Avola almonds (33%) Fine milk chocolate (62%): sugar, cocoa butter, whole milk powder, cocoa paste, vanilla extract. (cocoa: 37% min) Outer coating: icing sugar. Does not contain soya lecithin. Gluten-free. May contain hazelnuts, pistachios and other nuts. DRAGÈES: Toasted caramelised hazelnuts of the "Tonda Gentile Trilobata" variety (hazelnuts of the "Tonda Gentile Trilobata" variety, sugar, water) (19%), toasted caramelised almonds (almonds, sugar, water) (19%). Milk chocolate with high cocoa content (57%): sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla extract. (cocoa: 41% min) Coating: bitter cocoa powder 22/24% cocoa butter. Does not contain soy lecithin. Gluten-free. May contain pistachios and other nuts. METHOD OF STORAGE: Store in a clean place, away from light, cool and dry 13°-18° C. Maximum humidity 60%. Temperature of use 18°-22°C. ALLERGENS: See product details. NUTRITIONAL DATA (per 100g): GRAPEFRUITS:Energy 1871 KJ 447 Kcal Fats 20.4 g - Of which saturated fatty acids 12.3 g - Carbohydrates 57.4 g - Of which sugars 55.7 g - Fibre 6.2 g - Protein 5.4 g - Salt 0. 26 g NUTRITIONAL DATA (per 100g): ARABIC GRAINS:Energy 2294 KJ 552 Kcal Fats 36.6 g - Of which saturated fatty acids 22.4 g - Carbohydrates 42.6 g - Of which sugars 37.1 g - Fibre 11.2 g - Protein 7.5 g - Salt 0. 03 g NUTRITIONAL DATA (per 100g): AVOLA ALMONDS Energy 2493 KJ 600 Kcal Fats 43.5 g - Of which saturated fatty acids 16.5 g - Carbohydrates 37.8 g - Of which sugars 36.8 g - Fibre 11.8 g - Protein 5.0 g - Salt 0. 17 g NUTRITIONAL DATA (per 100g): DRAGES Energy 2443 KJ 588 Kcal Fats 41.6 g - Of which saturated fatty acids 15.7 g - Carbohydrates 40.3 g - Of which sugars 38.9 g - Fibre 10.2 g - Protein 5.5 g - Salt 0.23 g
Chocolate Spoons for Coffee Slitti
€19,00
Prix unitaire parChocolate Spoons for Coffee Slitti
€19,00
Prix unitaire parChocolate Spoons for Coffee Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
CUCCHIAINI FUNDING: Ingredients: cocoa mass, sugar, cocoa butter (cocoa: 64% min.). External coating: bitter cocoa powder 22-24% cocoa butter. Does not contain soy lecithin. Gluten free. May contain milk, almonds, hazelnuts, pistachios and other nuts. CUCCHIAINI FONDENTE NOCCIOLA: Extra Dark Chocolate with Hazelnuts of the “Tonda Gentile Trilobata” variety Ingredients: sugar, cocoa mass, cocoa butter, hazelnut paste 11%, natural vanilla (cocoa min. 49%). Coating: bitter cocoa powder 22/24%. Does not contain soy lecithin. Gluten free. May contain traces of milk. CUCCHIAINI LATTENERO VANIGLIA: High Cocoa Milk Chocolate with Vanilla Berries: Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, vanilla extract (cocoa min. 45%). Coating: low-fat cocoa powder 10/12%. Does not contain soy lecithin. May contain traces of nuts. ALLERGENS: (see details of ingredients per product). NUTRITIONAL DATA (per 100g): FONDENTE Energy value 2400 KJ 577 Kcal Fats 39.4 g – Of which saturated fatty acids 24.6 g – Carbohydrates 44.6 g – Of which sugars 38.4 g – Fibre 7.7 g – Protein 7.2 g – Salt 0.02 g NUTRITIONAL DATA (per 100g): HAZELNUT Energy value 2426 KJ 583 Kcal Fats 39,5 g – Of which saturated fatty acids 20,7 g – Carbohydrates 46,0 g – Of which sugars 39,6 g – Fibre 7,2 g – Protein 7,4 g – Salt 0,01 g NUTRITIONAL DATA (per 100g): VANILLA Energy value 2449 KJ 588 Kcal Fat 41.1 g – Of which saturated fatty acids 24.9 g – Carbohydrates 46.6 g – Of which sugars 44.1 g – Fibre 3.1 g – Protein 8.0 g – Salt 0.22 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Grand Bouquet Coffee Milk Slitti
€6,80
Prix unitaire parGrand Bouquet Coffee Milk Slitti
€6,80
Prix unitaire parGrand Bouquet Coffee Milk Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
sugar, cocoa butter, cocoa mass, whole milk powder, ground Arabica coffee (2%), vanilla extract. (cocoa: 45% min). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2459 KJ Energy 591 Kcal,Fats 40.7 g,of which saturated fatty acids 24,6 g,Carbohydrates 46.3 g,of which sugars 43,3 g,Fibre 3,9 g,Protein 8,0 g,Salt 0.2 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
White Milk Chocolate Bar Slitti
€6,50
Prix unitaire parWhite Milk Chocolate Bar Slitti
€6,50
Prix unitaire parWhite Milk Chocolate Bar Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cocoa butter, sugar, whole milk powder, emulsifier: (soya lecithin), vanilla extract. May contain almonds, hazelnuts, pistachios and other nuts.Gluten-free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2537 KJ 609 Kcal,Fats 42.7 g,Of which saturated fatty acids 25,4 g,Carbohydrates 48.4 g,Of which sugars 48,4 g,Fibre 0,0 g,Protein 7.9 g,Salt 0.3 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Gran Cocoa Chocolate Bar 100% Slitti
€7,20
Prix unitaire parGran Cocoa Chocolate Bar 100% Slitti
€7,20
Prix unitaire parGran Cocoa Chocolate Bar 100% Slitti
100% Cocoa, Gran Cacao is a blend of fine cocoas from Central America. Its balanced acidity, melting and aromaticity make it a great chocolate destined to satisfy the most demanding gourmet.
Ingredients:
Cocoa mass. May contain milk, almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain milk, almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy value 2486 KJ 602 Kcal,Fats 50.6 g,Of which saturated fatty acids 32,3 g,Carbohydrates 14,9 g,Of which sugars 2.73 g,Fibre 15,2 g,Protein 14,1 g,Salt 0,03 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Black Milk Choolate Bar 51% Slitti
€6,50
Prix unitaire parBlack Milk Choolate Bar 51% Slitti
€6,50
Prix unitaire parBlack Milk Choolate Bar 51%Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa: 51% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy value 2480 KJ 596 Kcal,Fats 42,1 g,Of which saturated fatty acids 25,7 g,Carbohydrates 43,6 g,Of which sugars 40,1 g,Fibre 4,3 g,Protein 8,6 g,Salt 0.21 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Milk Chocolate Bar 35% Slitti
€6,50
Prix unitaire parMilk Chocolate Bar 35% Slitti
€6,50
Prix unitaire parMilk Chocolate Bar 35% Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.). May contain almonds, hazelnuts, pistachios and other nuts. Does not contain soy lecithin. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2478 KJ Energy 595 Kcal,Fats 39.8 g,of which saturated fatty acids 23,8 g,Carbohydrates 51,6 g,of which sugars 50,6 g,Fibre 1,2 g,Protein 7.0 g,Salt 0.25 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Black Cherry Slitti
€9,80
Prix unitaire parBlack Cherry Slitti
€9,80
Prix unitaire parBlack Cherry Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Cherries (36%) (cherries, glucose syrup, sucrose, black cherry juice, dextrose, black carrot concentrate, hibiscus concentrate. Acidifier: citric acid E 330. Natural flavours). White chocolate: (36%): cocoa butter, sugar, whole milk powder, emulsifier: (soy lecithin), vanilla extract. Milk chocolate (22%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (Cocoa: 42% min.). Coating: icing sugar, bitter cocoa22-24% cocoa butter. Gluten free.ALLERGENS: May contain almonds, hazelnuts, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2083 KJ 497 Kcal,Fats 24.4 g,Of which saturated fatty acids 14,4 g,Carbohydrates 64.5 g,Of which sugars 64,1 g,Fibre 0,8 g,Protein 4.6 g,Salt 0.2 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Riccosa Cream Slitti
€13,90
Prix unitaire parRiccosa Cream Slitti
€13,90
Prix unitaire parRiccosa Cream Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Hazelnuts variety 'Tonda Gentile Trilobata' (51%), milk chocolate (23%): (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract) (cocoa: 37% min.), sugar, low-fat cocoa powder, extra dark chocolate (2%): (cocoa mass, sugar, cocoa butter) (cocoa: 64% min.), emulsifier: (sunflower lecithin).
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Gianera Cream Slitti
€13,90
Prix unitaire parGianera Cream Slitti
€13,90
Prix unitaire parGianera Cream Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Hazelnuts variety “Tonda Gentile Trilobata” (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Gluten-free. Does not contain soy lecithin.ALLERGENS: May contain milk, almonds, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2470 KJ 596 Kcal,Fats 46.4 g,Of which saturated fatty acids 8.3 g,Carbohydrates 29.4 g,Of which sugars 25,7 g,Fibre 8,3 g,Protein 11,0 g,Salt 0.02 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Il Pan del Cassero Pasticceria Bonci
Il Pan del Cassero Pasticceria Bonci
Il Pan del Cassero Pasticceria Bonci, Tasting notes:
A delicacy made of dried and candied fruit, scented with Tuscan spices and fresh butter, washed down with an aromatic liqueur made from dessert wines.
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Wheat flour, sugar, butter, dark chocolate drops 20% min. (cocoa paste 48%, sugar, cocoa butter, emulsifier: soya lecithin), pasteurised whole eggs, diced candied orange, chopped hazelnuts, figs, chopped pistachios, whole pistachios, marsala, salt, spice mix, natural flavour: vanilla. Wet on the surface after baking with alcoholic syrup (alc 15% vol.) based on glucose, fructose and Rum Outer covering: dark chocolate 18% (cocoa paste 60% min., sugar, cocoa butter, emulsifier: soya lecithin). Raising agent: diphosphates, sodium carbonates. Almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soya lecithin are processed and used in the same laboratory. Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1950/467KJ/Kcal,Fats 26,7g,Of which saturated 13g,Monounsaturated fatty acids 13,7g,Cholesterol 59.6mg,Vitamin A 1357 μg / kg,Carbohydrates 47.6g,Of which sugars 24,20g,Fibre 10,1g,Protein 9g,Sodium 0,13g
Bria Il Mokanero Pasticceria Bonci
Bria Il Mokanero Pasticceria Bonci
Bria Mokanero Pasticceria Bonci, Tasting notes:
Unmistakable aroma of coffee and enveloping dark chocolate.
Ingredients:
Wheat flour type 0, sugar, butter, pasteurised whole eggs, dark chocolate drops 18% min. (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla extract), natural yeast, alcoholic syrup (alc 14%vol.) of imbibition (water, sugar, ethyl alcohol, espresso 6%, freeze-dried coffee, natural flavouring: vanilla) 30%, cocoa powder, salt.In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.Product without preservatives or colouring agents.Nutrition statement per 100g:Energy 1384/329 KJ/Kcal,Fats 12,9g,Of which saturated 8.1g,Monounsaturated fatty acids 4.8g,Carbohydrates 46.6g,Of which sugars 21.01g,Fibre 2.5g,Protein 7.5g,Salt 0.12g
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Il Panforte Pasticceria Bonci
Il Panforte Pasticceria Bonci
Il Panforte Pasticceria Bonci, Tasting notes:
A careful selection of spices chosen from the medieval flavours of Tuscany, a delicate and slow cooking process, and the artisanal production of candied fruits
Pasticceria Bonci
In 1953 Giuseppe and Gino, sons of the soil, decided to become 'shop boys' and opened the first nucleus of the Bonci confectionery company, first a bakery, then a pastry shop, which in almost seventy years has carried forward confectionery traditions and production innovation. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with master Michele Mezzasoma.
Ingredients:
Sugar, sweet almonds, flour, candied orange peel, candied melon, candied citron, honey, lemon juice, salt, selected spices, natural vanilla, icing sugar, wafers, natural flavouring.NUTRITIONAL DECLARATION PER 100G:Energy 1801/429 KJ/Kcal,Fats 17,1g,Of which saturated 1,3g,Monounsaturated fatty acids 15,8g,Carbohydrates 59.3g,Of which sugars 32.1g,Fibre 4.6g,Protein 9.4g,Sodium 0.05g
5-chocolate Cremino Cake Torta Pistocchi
€25,00
Prix unitaire par5-chocolate Cremino Cake Torta Pistocchi
€25,00
Prix unitaire par5-chocolate cremino cake Torta Pistocchi
This cake is created by mixing 5 different types of dark chocolate with hazelnut paste and oil and a pinch of coffee. This cake can be stored and enjoyed at room temperature, its flavour is inimitable, with sweet notes and a long persistence, it is a representation of the dedication and passion that is put into it every day by every person in the company.
Ingredients:
Cocoa mass (from Ecuador, Tanzania, Sao Thomè, Venezuela), Criollo cocoa mass 75% (from Mexico), vegetable fats (cocoa butter, sunflower oil, hazelnut oil), hazelnut paste, glucose, soluble coffee, emulsifier soya lecithin, natural vanilla extract
NUTRITIONAL VALUES (PER 100 G): ENERGY 622 Kcal (2602 kJ) PROTEIN 2.35g, CARBOHYDRATES 41.06g of which SUGARS 13.18g, FATS 53.07g of which SATURATED FATTY ACIDS 12.07g, SALT 16mg
Torta Pistocchi History:
Torta Pistocchi is an artisanal chocolate company based in Florence that produces chocolate delicacies of the highest quality, including the famous Torta Pistocchi. Founded in 1986 by Fabio Pistocchi, the company has established itself over time as a reference point for lovers of quality handmade chocolate. Passion and attention to product quality are the values that have guided the company since its origins. The Pistocchi cake, the company's most famous speciality, is a delicacy made of dark chocolate and almonds that conquers every palate with its creamy texture and intense, enveloping flavour. The cake was created by Fabio Pistocchi in the 1980s, with the aim of creating a cake that would bring out the authentic flavour of chocolate, without the addition of other ingredients.
Chocolate Ricciarelli La Fabbrica del Panforte
€11,00
Prix unitaire parChocolate Ricciarelli La Fabbrica del Panforte
€11,00
Prix unitaire parChocolate Ricciarelli La Fabbrica del Panforte
Ricciarelli al Cioccolato Gluten Free: produced according to the original recipe with a mixture of almonds, 54% dark chocolate, egg white and sugar, therefore also suitable for those who are intolerant to gluine and for coeliacs. Ingredients always fresh and from the best farms.
La Fabbrica del Panforte
La Fabbrica Del Panforte has its roots in the land and culture of Siena, creating artisanal baked goods, all of which are carefully prepared down to the smallest detail.
With love, enthusiasm and dedication, the Panforte Factory was built with the aim of re-proposing and making known to the world the traditional Sienese pastries in their fullest expression.
Ingredients:
Sugar, almonds, egg white, dark chocolate 12% (cocoa, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavour), cocoa solids, honey, raising agent (ammonium bicarbonate), preservative: sorbic acid, flavours. May contain traces of soya, milk, hazelnuts.
Average nutritional values per 100 grams of product:
Energy Kcal 467 Kjoule 1953 Fat g 24 of which saturated fatty acids 2,3 Carbohydrates g 55 of which sugars g 46 Protein g 8 Salt g 0.04
Hazelnut Cream Slitti
€13,40
Prix unitaire parHazelnut Cream Slitti
€13,40
Prix unitaire parHazelnut Cream Slitti
Cocoa spread enriched with roasted hazelnut kernels, Contains 38% Hazelnuts
Ingredients:
Hazelnuts of the 'Tonda Gentile Trilobata' variety (35.90%), sugar, olive oil, low-fat cocoa powder (7.8%), cocoa butter, whole milk powder, hazelnut kernels of the 'Tonda Gentile Trilobata' variety (2.90%), flavouring, emulsifier: (sunflower lecithin, soya lecithin), vanilla extract. No GMO (Hazelnuts 38% of total product).
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
Fisherman's bread with chocolate Retrogusto
€6,40
Prix unitaire parFisherman's bread with chocolate Retrogusto
€6,40
Prix unitaire parFisherman's bread with chocolate Retrogusto
Flour, sugar and dried fruit combined with irresistible chocolate drops make this biscuit a favourite for Tuscan fishermen's snacks
Ingredients:
INGREDIENTS:wheat flour "0", dark chocolate drops 67%, sugar, eggs, margarine, starch, raising agent E450, salt, flavourings. ALLERGENS:contains flour, eggs, may contain traces of milk, nuts and/or peanuts
Retrogusto
Founded in 1959, RetròGusto is a young company with roots firmly planted in the traditions of the Tuscan territory. In 1968, RetròGusto moved to Grosseto and began its journey to become what is now one of Tuscany’s best confectionery companies, all products are handmade according to ancient recipes handed down over time and this guarantees that each product is unique and inimitable, the family, passion and dedication are the company’s strengths, transmitting generation after generation their immense passion guaranteeing the company a future of growth even while remaining faithful to tradition, and it is also thanks to the perfect intertwining of tradition and modernity that their products are among the best in Tuscany.
Gianduja Cream Azienda Agricola Terra di Mezzo
€9,50
Prix unitaire parGianduja Cream Azienda Agricola Terra di Mezzo
€9,50
Prix unitaire parGianduja Cream Azienda Agricola Terra di Mezzo:
The perfect combination of 100% Italian hazelnuts and carefully selected cocoa, for a cream with a unique character and unmistakable taste
Ingredients:
Ingredients: Casentino hazelnut 30%, sugar, vegetable fats (shea and sunflower), whey powder, low-fat cocoa powder, emulsifier: soya lecithin, flavouring, vanilla extract. Nutritional values 100 g of product: Energy value: (Kcal)573,8KJ:2387,4, Fats: (g) 37,92, of which saturated: 12,32, Carbohydrates: (g) 47,20, of which sugars: 44,78, Protein: (g) 6,52, Fibre: (g) 4,52, Salt: (g) 0,00
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
