Jams & Marmalades
Jams and marmalades, often from certified organic farms.
All the fruits of Tuscany in a jar.
Perfect for healthy breakfasts or tasty aperitifs.
26 produits
26 produits
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Cocoa Chestnut Cream from Monte Amiata Castagna Leopoldina
€9,50
Prix unitaire parCocoa Chestnut Cream from Monte Amiata Castagna Leopoldina
€9,50
Prix unitaire parCocoa Chestnut Cream from Monta Amiata:
The soft texture makes it ideal for spreading and suitable for multiple uses, chocolate variegated
Ingredients:
Chestnuts, Sugar, Bitter Cocoa, Bourbon ( < 1% )
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Jam "Susine di Montepulciano" Bio Frateria San Benedetto
€4,40
Prix unitaire parJam "Susine di Montepulciano" Bio Frateria San Benedetto
€4,40
Prix unitaire parApricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Plum Bio Average nutritional values per 100 grams of product:Energy value 683kj-161kcal,ats <0.5g,of which saturated fatty acids <0.1g,carbohydrates 39.2g,of which sugars 35.0g,Protein 0.8g,Fibre 0.8g,salt 0.1g
Jams of Quinces and Grapes Frateria San Benedetto
€4,40
Prix unitaire parJams of Quinces and Grapes Frateria San Benedetto
€4,40
Prix unitaire parApricot Jam Bio Frateria San Benedetto
Sweet and juice
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
jam of quinces and grape nutritional values per 100 grams of product:Energy value 683kj-161kcal,ats <0.5g,of which saturated fatty acids <0.1g,carbohydrates 39.2g,of which sugars 35.0g,Protein 0.8g,Fibre 0.8g,salt 0.1g
Raspberries Jam Bio Il Baggiolo
€6,50
Prix unitaire parRaspberries Jam Bio Il Baggiolo
€6,50
Prix unitaire parRaspberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Raspberries, Sugar, Gelling agent, average nutritional values per 100g of product):Energy value 195 Kcal – 829 Kj,Fat 0.33 g,Of which saturated fat 0.01 g,Carbohydrates 50.4 g,of which Sugars 50.4 g,Protein 0.55 g,Salt 0.05 g
Organic Figs Jam Frateria San Benedetto
€4,40
Prix unitaire parOrganic Figs Jam Frateria San Benedetto
€4,40
Prix unitaire parOrganic Figs Jam from Frateria San Benedetto
Organic Figs hand-picked
Ingredients:
figs. energy value 307kj-72kcal fats 0.2g of which saturated fatty acids 0,1g carbohydrates 16,7g of which sugars 14,7g Protein 0.9g fibres 1g salt 0.04g
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Blackberries Jam Il Baggiolo
€5,50
Prix unitaire parBlackberries Jam Il Baggiolo
€5,50
Prix unitaire parBlackberries Jam Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
A Energy value 872kj-206kcal,fats 0.01g,of which saturated fatty acids 0.00g,carbohydrates 48.6g,of which sugars 48.6g,Protein 0.76g,salt 0.04g
Wild Blueberries Jam Bio Il Baggiolo
€5,90
Prix unitaire parWild Blueberries Jam Bio Il Baggiolo
€5,90
Prix unitaire parBio Wild Blueberries Jam Bio Il Baggiolo
Sweet and fresh, ideal for breackfast
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Ingredients:
Wild blueberries 55% (picked in wild production areas), cane sugar, gelling agent: pectin0.7%. Energy value860kj-202kcal,fats 0.11g,of which saturated fatty acids 0.01g,carbohydrates 49.3g,of which sugars 49.3g,proteins 0.38g,salt 0.04g
Wild Blackberry Jam Olivodoro
€8,20
Prix unitaire parWild Blackberry Jam Olivodoro
€8,20
Prix unitaire parWild Blackberry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Blackberries, sugar, lemon juice.Fruit used: 210g. – per 100g of the finished product.Total sugars: 50g. – per 100g of finished product.average nutritional values per 100 grams of products:energy value 945kj-222kcal,fats 0g,of which saturated fatty acids 0,g,carbohydrates 54g,of which sugars 52g,proteins 0.7g,fibres 2.7g,salt 0g
Figs Jam Olivodoro
€7,50
Prix unitaire parFigs Jam Olivodoro
€7,50
Prix unitaire parFigs Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Figs,sugar,lemon juice.Fruit Used: 150g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.average nutritional values per 100 grams of product:energy value1016kj-239kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 59g,f which sugars 58g,proteins 0.5g,fibres 1,5g,salt 0g
Apricot Jam Olivodoro
€7,90
Prix unitaire parApricot Jam Olivodoro
€7,90
Prix unitaire parApricot Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Apricots,sugar,lemon juice.Fruit used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.
Cherry Jam Olivodoro
€7,90
Prix unitaire parCherry Jam Olivodoro
€7,90
Prix unitaire parCherry Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Cherries, sugar, lemon juice.Allergens: None.Fruit Used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.average nutritional values per 100 grams of product:energy value 991kj-233kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 58g,of which sugars 56g,proteins 0.5g,fibres 1.1g,salt 0g
Strawberries Jam Olivodoro
€7,90
Prix unitaire parStrawberries Jam Olivodoro
€7,90
Prix unitaire parStrawberries Jam Olivodoro
Harvested by hand in the Mediterranean forests, choosing only the highest quality blackberries to obtain an excellent finished product.
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Strawberries,sugar,lemon juice.Fruit used: 160g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product.No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 919kj-216kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 53g,of which sugars 52g,proteins 0g,fibres 1g,salt 0g
Red Onion Jam Olivodoro
€7,90
Prix unitaire parRed Onion Jam Olivodoro
€7,90
Prix unitaire parRed Onion Jam Olivodoro
Choosing only the highest quality Red Onions to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Red Onions ,sugar,lemon juice.Fruit used: 200g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 938kj-221kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 55g,of which sugars 52g,proteins 0.5g,fibres 0.7g,salt 0g
Orange Marmalades with Peels Chiaverini
€6,00
Prix unitaire parOrange Marmalades with Peels Chiaverini
€6,00
Prix unitaire parOrange Marmalades with Peels Chiaverini
Harvested by hand , choosing only the highest quality orange to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
Ingredients:
oranges 38%, sugar, fruit pectin, citric acid.
Nutritional values: energy 282 kcal, fat 0.1g, of which saturated 0g, carbohydrates 65g, of which sugars 65g, fibre 0.9g, protein 0.4g, salt 0g
Wild Blackberry Extra Jam Chiaverini
€6,50
Prix unitaire parWild Blackberry Extra Jam Chiaverini
€6,50
Prix unitaire parWild Blackberry Extra Jam Chiaverini
Harvested by hand , choosing only the highest quality wild blackberry to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
51% wild blackberries, sugar. Acidity regulator: citric acid. May contain traces of almonds.
Nutritional values mdi per 100 grams of product:
energy 284kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 68g,of which sugars 65g,fibers 2.5g,protein 0.5g,salt 0.02g
Extra Peach Jam Chiaverini
€6,00
Prix unitaire parExtra Peach Jam Chiaverini
€6,00
Prix unitaire parExtra Peach Jam Chiaverini
Harvested by hand , choosing only the highest quality peach to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
Peaches 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Average nutritional values per 100 grams of product:
energy 273kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 65g of which sugars 65g, fibre 1.3g, protein 0.5g, salt 0g.
Extra Apricot Jam Chiaverini
€6,00
Prix unitaire parExtra Apricot Jam Chiaverini
€6,00
Prix unitaire parExtra Apricot Jam Chiaverini
Harvested by hand , choosing only the highest quality Apricot to obtain an excellent finished product
Chiaverini
In 1928, the young Chiaverini brothers decided to open a small company for the production of jams and preserves, just outside the walls of Florence.
After a few years, the Chiaverini brothers' jams were not only in demand in grocery shops: 5 kg jars were introduced to meet the demands of pastry shops as well. Success increased production; the large pots created to cook fruit and sugar soon gave way to kettles designed by the founders themselves, in order to double production.
Attention to market trends and orientations then led Fratelli Chiaverini to start producing jams and marmalades with organically grown fruit.
INGREDIENTS:
Apricot 60%, sugar. Gelling agent: fruit pectin. Acidity regulator: citric acid. May contain traces of almonds.
Average nutritional values per 100 grams of product:
energy 273kcal, fat 0.1g of which saturated fatty acids 0g, carbohydrates 65g of which sugars 65g, fibre 1.3g, protein 0.5g, salt 0g.
Jam Apricot BIO Frateria San Benedetto
€4,40
Prix unitaire parJam Apricot BIO Frateria San Benedetto
€4,40
Prix unitaire parApricot Jam Bio Frateria San Benedetto
Sweet, juice and 100% BIO
Frateria San Benedetto
The Frateria San benedetto stands in the Sienese countryside linking Montepulciano to Chianciano Terme; it has ancient origins, it was used by the Romans as a ‘rest-home’ during long journeys. Today it has been completely restructured and has undergone innovations that have ensured a good development of the farm itself; in addition to having its own agriturismo, the farm is mainly involved in the organic cultivation of fruit trees, in particular the local wild plum, known as ‘la Coscia Di Monaca’ throughout Tuscany and beyond. Their fruit is also used to make traditional jams without the addition of sugar or additives, guaranteeing a healthy and tasty product to take straight to your table.Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Apricot Bio Average nutritional values per 100 grams of product: Energy value 655/kcal 155, Fat 0.1 g, of which saturated fatty acids 0.06 g, Carbohydrates 35.1 g, of which sugars 34.9 g, Fibre 4.1 g, Protein 1.3 g, Salt 0.02 g
Chestnut Cream Castagna Leopoldina
€9,50
Prix unitaire parChestnut Cream Castagna Leopoldina
€9,50
Prix unitaire parChestnut Cream from Monta Amiata:
Vanilla chestnut cream is made by flavouring Tuscan chestnuts with fine vanilla beans from Madagascar.
It is prepared in the company's own laboratory by slowly cooking the broken chestnuts during peeling, with sugar and bourbon vanilla.
Ingredients:
Chestnuts, Sugar, Vanilla flavouring
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
peaches in syrup Maremma Vegetale
€11,00
Prix unitaire parpeaches in syrup Maremma Vegetale
€11,00
Prix unitaire parPeaches in Syrup Maremma Vegetale
Choosing only the highest quality peaches to obtain an excellent finished product
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
peaches 75%, syrup 25% (water, raw cane sugar, lemon peel). May contain traces of celery, sesame and pine nuts.
Average nutritional values per 100 grams of product:
energy 33kcal-139kj, fat 0.1 g, of which saturated fatty acids 0.0 g, carbohydrates 7.2 g, of which sugars 7.2 g, protein 0.6 g, fibre 1.3 g, salt 0.0 g
Strawberry Jelly Maremma Vegetale
€5,20
Prix unitaire parStrawberry Jelly Maremma Vegetale
€5,20
Prix unitaire parStrawberry Jelly Maremma Vegetale
produced from selected strawberries, it will win you over with its authentic taste given by the use of excellent quality raw materials
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
strawberries 63%, raw cane sugar 12%, water, lemon juice, corn starch. May contain traces of celery, sesame, nuts.
Average nutritional values per 100 grams of product:
energy 112kcal-417kj, fat 0.4 g, of which saturated fatty acids 0.0 g, carbohydrates 26.8 g, of which sugars 21.1 g, protein 0.8 g, fibre 1.4 g, salt 0.0 g
Pear and Walnut Jam Maremma Vegetale
€7,00
Prix unitaire parPear and Walnut Jam Maremma Vegetale
€7,00
Prix unitaire parPear and Walnut Jam Maremma Vegetale, additional information:
The entire chain of cultivation, processing and packaging is artisanal and performed exclusively by hand, without the use of machines or industrial processes, which is why each individual jar is unique.
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
pears(76%), raw cane sugar(19%), lemon juice(3%), walnuts(2%).Ingredients in bold may cause allergies or food intolerances.no preservatives or added colourings, no GMOs, contains no pectin or chemical thickeners. Average nutritional values per 100g: energy 131Kcal 550Kj, fat 1.2g, of which saturated 0.0g, carbohydrates 29.8g, of which sugar 29.7g, protein 0.4g, fibre 3.0g, salt 0.0gAverage nutritional values per 100 grams of product:
energy 194kcal-815kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g
Apple and Mint jam Maremma Vegetale
€7,00
Prix unitaire parApple and Mint jam Maremma Vegetale
€7,00
Prix unitaire parApple and Mint jam Maremma Vegetale, additional information:
fresh jam perfect for those who love a healthy breakfast that is tasty and nutritious, ideal for a good start to the day
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
apples 80%, white sugar17%, lemon juice, fresh mint. May contain traces of sesame, celery, walnuts, pine nuts. Average nutritional values per 100 grams of product: energy 114kcal-484kj, fat 0.1g, of which saturated 0.0g, carbohydrates 27.3g, of which sugars 27.3g, protein 0.3g, fibre 1.7g, salt 0.0g
Onion and honey Jam Gusto Toscano
€6,90
Prix unitaire parOnion and honey Jam Gusto Toscano
€6,90
Prix unitaire parOnion and honey jam:
A product born from the unique taste of Valdelsa onion jam combined with a carefully chosen honey also from Valdelsa. The intense and precious scent of the honey, its soft and delicate flavour combined with the unique taste of Valdelsa onions have resulted in a unique and perfect jam.
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients :
Onion, wine vinegar, honey, sugar
Onion, orange and ginger jam Scovaventi
€8,50
Prix unitaire parOnion, orange and ginger jam Scovaventi
€8,50
Prix unitaire parOnion, orange and ginger jam Scovaventi:
This jam will be one of the best culinary experiences you will have at home, the fusion of the sweet and sour flavour of the orange meets the sweetness of the onion and then mixes with the spiciness of the ginger to create a unique mix of flavours
Ingredients:
genuine onions, orange and ginger, with no added preservatives or artificial flavourings.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
