Conserve
In Tuscany, we often tend to occupy our cupboards with jars containing various types of products that can enrich a meal, these are our selection!
37 produits
37 produits
Trier par:
Cipollata di Certaldo Consorzio di Certaldo
€8,00
Prix unitaire parCipollata di Certaldo Consorzio di Certaldo
€8,00
Prix unitaire parCipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Certaldo onion 80%, sugar 16%, red and balsamic vinegar 1%.
average nutritional values per 100 grams of product energy value 337kj-80kcal fats 0.9g of which saturated fatty acids 0.1g carbohydrates16,3g of which sugars 16,3g Protein 1.6g salt 0.02g
Onion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Prix unitaire parOnion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Prix unitaire parOnion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
Sweet and sour Certaldo onions Consorzio Cipolla di Certaldo
€8,00
Prix unitaire parSweet and sour Certaldo onions Consorzio Cipolla di Certaldo
€8,00
Prix unitaire parCipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Certaldo onion 80%,white vinegar 10%, extra virgin olive oil 4%, sugar 3%, white wine 2%, salt, lemon , peppercorns 1%.average nutritional values per 100 grams of product: energy value 182kj-43kcalfat 0.5g of which saturated fatty acids <0.1gcarbohydrates 8.4g of which sugars 8.4g Protein 1.2g salt 0.72g
porcini mushrooms Il Baggiolo
€11,00
Prix unitaire parporcini mushrooms Il Baggiolo
€11,00
Prix unitaire parPorcini Mushrooms Il Baggiolo:
Dried porcini mushrooms, ideal for garnishing your recipes. Ideal for risotto and pasta recipes
Ingredients:
100% dried porcini mushrooms.
average nutritional values per 100 grams of product:
energy value 1206kj-286kcal
fat 4.60g
of which saturated fatty acids 1.15g
carbohydrates 15.6g
of which sugars 13.80g
Protein 40.60
salt 0.20g
natural fibres 10.00g
Il Baggiolo
Baggiolo produces juices, compotes and fruit-based sauces at an altitude of 1400 metres. Living above 1000m altitude means a change of perspective. Respect for nature, passion for the land, the quest for a healthy life and natural food are feelings that are stronger, more tenacious in the mountains. In Abetone, the woods and snow-capped peaks tell of great ski champions, but in the high-altitude heaths, the undisputed protagonist of the stories is the wild bilberry, which has always been harvested here in large quantities. Thus began the story of Baggiolo, at 1400 metres above sea level, with Leandro and Marilena who, in the 1980s, opened a small workshop to process the fruits of the undergrowth. Production of the first jams and juices began, following recipes handed down from generation to generation. Only the best raw materials have always been chosen, processed by skilful hands that know how to give the right spreadability to the jams, making them easy to spread on bread.
Crostino Toscano Macchie alte
€7,30
Prix unitaire parCrostino Toscano Macchie alte
€7,30
Prix unitaire parCrostino Toscano Macchie alte
The creams are prepared with vegetables from their own garden or from controlled organic cultivation: this is guaranteed by ICEA.
Ingredients:
chicken livers 60%, ground beef 12%*, extra virgin olive oil 18%*, wine 2%*, capers, anchovy paste, garlic*, celery*, pepper*, salt. *from organic farming (32.7%).
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Pigeon Roe Le Follie di Carlo Giusti
€35,00
Prix unitaire parPigeon Roe Le Follie di Carlo Giusti
€35,00
Prix unitaire parPigeon Roe Le Follie di Carlo Giusti :
Pigeon roe is processed by hand from the extremely cured pigeon ham. The name is reminiscent of the traditional fish botargo because, by grating the ham, particular curls are obtained.
It has a pungent odour but gives the palate a fine and elegant flavour, persistent and pleasant. Strong flavours and savouriness reminiscent of the flavours and scents of the woods where pigeons are reared in total freedom in Pisa. It is a special experience that cannot be found elsewhere.
Ingredients:
Pigeon meat, Salt, Pepper, Herbs.
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Artichoke appetiser Olivodoro
€14,00
Prix unitaire parArtichoke appetiser Olivodoro
€14,00
Prix unitaire parArtichoke appetiser Olivodoro
Choosing only the highest quality Artichoke to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Artichokes, olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaf. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 359kj-86 kcal,fat 2.2g,of which saturated fatty acids 0g,carbohydrates 11g,of which sugars 1g,proteins 3.2g,fibres 5.4g,salt 0g
Peaches in Syrup Olivodoro
€9,20
Prix unitaire parPeaches in Syrup Olivodoro
€9,20
Prix unitaire parPeaches in Syrup Olivodoro
Choosing only the highest quality peaches to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Peaches in syrup, water, sugar, lemon juice
Florentine Tripe Da Burde
€14,85
Prix unitaire parFlorentine Tripe Da Burde
€14,85
Prix unitaire parFlorentine Tripe Da Burde :
Trippa alla Fiorentina by Da Burde 1901: a much-loved product of the Florentine tradition, perfect for those who always seek strong and decisive flavours in their dishes.
A product that certainly cannot leave one indifferent and that counts countless admirers throughout Italy, thanks to its simply unmistakable taste. Intense and tasty, Da Burde 1901's Florentine-style tripe is made with a perfectly balanced mix of beef, tomato and garden herbs.
Ingredients:
Beef tripe, vegetables in varying proportions (onion, celery, carrots), tomato paste 10%, extra virgin olive oil 7%, red wine, salt, spices. Beef tripe used: 73g per 100g finished product.
Contains sulphites. Nutritional values per 100 g product, energy 170 kcal, 11.4 g fatty acids, of which saturated 2.5 g, 3.7 g carbohydrates, of which sugars 3.6 g, 12.6 g protein, 1.36 g salt
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Pappa Al Pomodoro Il Vallino
€9,50
Prix unitaire parPappa Al Pomodoro Il Vallino
€9,50
Prix unitaire parPappa al Pomodoro how to use:
ready-made product
Ingredients:
100% Tuscan tomatoes
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Ribollita Il Vallino
€8,50
Prix unitaire parRibollita Il Vallino
€8,50
Prix unitaire parRibollita Il Vallino:
Typical Tuscan soup.
Ingredients:
Cabbage, fresh tomatoes, beans, extra virgin olive oil, potatoes, courgettes, onions, peas, carrots, celery, salt, pepper, herbs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Courgettes In Oil Maremma Vegetale
€6,00
Prix unitaire parCourgettes In Oil Maremma Vegetale
€6,00
Prix unitaire parCourgettes In Oil Maremma Vegetale
excellent summer preserve
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
courgettes 79 %, sunflower oil 20 %, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic mix. May contain celery, sesame, strawberries, nuts.
Average nutritional values per 100 grams of product:
energy 201kcal-827kj, fat 20.6 g, of which saturated fatty acids 2.5 g, carbohydrates 1.7 g, of which sugars 1.6 g, protein 1.4 g, fibre 1.3 g, salt 1.1 g
Artichokes in Oil Antico colle Fiorito
€9,80
Prix unitaire parArtichokes in Oil Antico colle Fiorito
€9,80
Prix unitaire parArtichokes in oil:
Antico Colle Fiorito's Carciofini in oil will surprise you with their intense flavour preserved in excellent quality oil to maximise their taste
Ingredients:
Artichokes 68%, extra virgin olive oil 20%, seed oil 12%, wine vinegar, garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy103 kcal-434kj, fat 9.2 g, of which saturated fatty acids 6.3 g, carbohydrates 2.5 g, of which sugars 1.3 g, fibre 1.8 g, protein 2.7 g, salt 0.3 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Aubergines in Oil Maremma Vegetale
€7,50
Prix unitaire parAubergines in Oil Maremma Vegetale
€7,50
Prix unitaire parAubergines in oil Maremma Vegetale:
great for an aperitif
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
aubergines 79%, sunflower oil 20%, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), dried thyme. May contain sesame, celery, strawberries, nuts.
Average nutritional values per 100 grams of product:
energy212kcal-873kj, fat 20.9 g, of which saturated fatty acids 2.5 g, carbohydrates 3.1 g, of which sugars 2.8 g, protein 1.2 g, fibre 3.0 g, salt 1.1 g
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Artichokes in Oil Maremma Vegetale
€9,70
Prix unitaire parArtichokes in Oil Maremma Vegetale
€9,70
Prix unitaire parArtichokes in Oil Maremma Vegetale
carefully selected artichokes,drained weight 225 g
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
artichokes 75%, sunflower oil 22%, sea salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), aromatic mix. May contain celery, sesame, strawberries, nuts.
Average nutritional values per 100 grams of product:
energy 124kcal-513kj, fat 11.3g, of which saturated fatty acidfi 1.7g, carbohydrates 3.0g, of which sugars 1.9g, protein 2.3g, fibre 4.7g, salt 0.3g
Broccoli in Oil Maremma Vegetale
€6,00
Prix unitaire parBroccoli in Oil Maremma Vegetale
€6,00
Prix unitaire parBroccoli in oil Maremma Vegetale
carefully selected broccoli, drained weight 125 g
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
broccoli cabbage 61%, sunflower oil 37%, sea salt, black pepper, sage, cloves, white wine vinegar, water, white wine (contains sulphites). May contain traces of celery, sesame, strawberries, nuts.
Average nutritional values per 100 grams of product:
energy513kj, fat 11.3 g, of which saturated fatty acids 1.7 g, carbohydrates 3.0 g, of which sugars 1.9 g, protein 2.3 g, fibre 4.7 g, salt 0.3 g
Chickpea Hummus Maremma Vegetale
€7,00
Prix unitaire parChickpea Hummus Maremma Vegetale
€7,00
Prix unitaire parChickpea Hummus Maremma Vegetale
Perfect for both a vegan appetiser and a nutritious, light dinner
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
chickpeas 90%, extra virgin olive oil 6%, lemon juice 2%, sea salt, SESAMO. May contain traces of celery and pine nuts.
Average nutritional values per 100 grams of product:
energy 194kcal-815kj, fat 9.3 g, of which saturated fatty acids 1.1 g, carbohydrates 19 g, of which sugars 1.4 g, protein 7 g, fibre 5.8 g, salt 1.3 g
Tremendo Dried Aglione Tuscan Elephant Garlic
€6,89
Prix unitaire parTremendo Dried Aglione Tuscan Elephant Garlic
€6,89
Prix unitaire parTremendo Dried Aglione Tuscan Elephant Garlic:
Simply rehydrate in water for 20 minutes and you have enough garlic for 4 servings of sauce or any recipe you like!
ingredients:
average nutritional values per 100 grams of product: energy 331kcal-1390kj, fat 0.73g, of which saturated 0.24g, carbohydrates 72.73g, of which sugars 2.43, protein 16.6g, fibre 9g, salt 60 mg
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Capers in Oil Antico Colle Fiorito
€9,80
Prix unitaire parCapers in Oil Antico Colle Fiorito
€9,80
Prix unitaire parCappers in oil:
Capers in oil from Antico Colle Fiorito will surprise you with their intense flavour preserved in top quality oil to bring out their taste to the full.
Ingredients:
Cappers 68%, extra virgin olive oil 25%, seed oil 7%, , garlic, oregano, parsley, lemon. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy192 kcal-430kj, fat 16.2 g, of which saturated fatty acids 0.0 g, carbohydrates 0.8g, of which sugars 0.5 g, fibre 2.2 g, protein 1.1 g, salt 0.2 gg
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Vegetable cube Antico Colle Fiorito
€7,50
Prix unitaire parVegetable cube Antico Colle Fiorito
€7,50
Prix unitaire parVegetable cube:
Vegetable concentrate, great for making a fantastic broth
Ingredients:
salt, carrot 18.8%, leek 16.8%, onion 15.5%, pumpkin 12%, chard 2%, tomato 1%, celery, garlic, sage, rosemary. Average nutritional values per 100 grams of product: energy 835kj/198kcal, fat 4.7g, of which saturated 0.4g, carbohydrates 29.7g, of which sugars 8.8g, fibre 3.5g, protein 3.0g, salt 48.7g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Olive Mix in Extra Virgin Olive Oil Il Bottaccio
€11,80
Prix unitaire parOlive Mix in Extra Virgin Olive Oil Il Bottaccio
€11,80
Prix unitaire parolive mix in extra virgin olive oil:
Perfect for an aperitif, accompanied by a mix of cold meats and cheeses and a good glass of wine
Ingredients and Nutritional Values:
Mixed olives in varying proportions 65% (Leccino, dried Nere, pitted Nocellara, pitted Leccino), extra virgin olive oil 33%, chilli pepper, garlic, salt.Acidity corrector: citric acid, lactic acid
Energy - 846 kj/202 kcal, Fats - 21.0 g, of which saturated - 3.4 g, Carbohydrates - 2.1 g, of which sugars - 0.4 g, Protein - 1.5 g, Salt - 2.4 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Giardiniera in extra virgin olive oil Il Bottaccio
€12,90
Prix unitaire parGiardiniera in extra virgin olive oil Il Bottaccio
€12,90
Prix unitaire parGiardiniera in extra virgin olive oil:
Ideal to accompany sliced, cured or grilled meats and meat dishes
Ingredients and Nutritional Values:
Mixed vegetables (celery*, fennel, pepper, white onion, white cabbage, carrots) 65%, extra virgin olive oil 33%, sugar, salt, white vinegar (contains SULPHITES*)
Energy - 269 kj/64 kcal, Fats - 2.2 g, of which saturated - 0.3 g, Carbohydrates - 9.3 g, of which sugars - 6.7 g, Protein - 0.7 g, Salt - 1.3 g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
Dried Tomatoes in Extra Virgin Olive Oil
€12,50
Prix unitaire parDried Tomatoes in Extra Virgin Olive Oil
€12,50
Prix unitaire parDried Tomatoes in Extra Virgin Olive Oil
Perfect for pairing with salads or served on croutons or as cold appetisers
Ingredients and Nutritional Values:
Pomodori secchi 65%, olio extra vergine di oliva 33%, origano, peperoncino, aglio, sale.
Energia - 293 kj/71 kcal, Grassi - 5,1 g, di cui saturi - 0,1 g, Carboidrati - 1,3 g, di cui zuccheri - 1,0 g, Proteine - 2,1 g, Sale - 0,44 g
Azienda Agricola Il Bottaccio:
L'Azienda Agricola Il Bottaccio nasce nel 1925 in uno dei paesaggi più belli e tipici della Toscana, una distesa di ulivi che rappresenta tutta la tradizione toscana nel suo splendore.
L'azienda è cresciuta negli anni, continuando a seguire le antiche tradizioni del territorio e portando la propria produzione, principalmente di olio extravergine di oliva, ad una qualità sublime. Oggi, grazie alla passione per la coltivazione, la raccolta e la produzione tramandata di generazione in generazione, Il Bottaccio guarda allo sviluppo della moderna olivicoltura biologica, all'insegna della continuità di un'attività rispettosa del territorio e della qualità dei prodotti Tradizioni toscane.
Artichokes in Extra Virgin Olive Oil Scovaventi
€12,50
Prix unitaire parArtichokes in Extra Virgin Olive Oil Scovaventi
€12,50
Prix unitaire parArtichokes in Extra Virgin Olive Oil:
Prepared exclusively with artichokes of the Violetto di Toscana variety, characterised by medium-small heads harvested when they are still very young, to guarantee maximum quality. The artichoke hearts are cleaned and defoliated by hand, then subjected to a flavouring process during cooking. The artichokes, once flavoured, are packaged by hand in jars and carefully covered with organic extra virgin olive oil.
Ingredients:
Grilled Violetto di Toscana artichokes, organic extra virgin olive oil, bay leaf, peppercorns.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Pomodori Siccardi Scovaventi
€11,00
Prix unitaire parPomodori Siccardi Scovaventi
€11,00
Prix unitaire parPomodori Siccardi Scovaventi:
San Marzano tomatoes, a PDO tomato variety, ideal for sun-dried tomatoes,With firm and fleshy flesh, few seeds and low water content, San Marzano tomatoes are known for their excellent quality.All San Marzano tomatoes are grown on the farm and dried exclusively in the Tuscan sun, following a slow and natural process that takes no less than 10 days.
Ingredients:
San Marzano tomatoes, organic extra virgin olive oil, capers, oregano and garlic.
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
