Biologica Rustici

Apricot Yoghurt BIO Biologica Rustici

Weight: 140gr

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€2,80

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produced exclusively with fresh organic milk

Ideal for breakfast, a snack or after a meal. Free of added preservatives and colourings.

Maremma

Apricot yoghurt Biologica Rustici

Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking

INGREDIENTS

Whole milk, milk enzymes. Apricot preparation
apricot (apricot 50% cane sugar 45%,
gelling agent:pectin, lemon juice concentrate, flavours
natural) apricot 10% of total finished product. Without
preservatives, gluten-free. NUTRITIONAL VALUES Energy value 397 Kj, Fat 3 g, of which saturated fat 2 g, Carbohydrates 16 g, of which sugar 12 g, Protein 2 g
,Salt 0.05 g

Biologica Rustici

The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.

Fast deliveries and protective packaging to ensure freshness and integrity.

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Apricot Yoghurt BIO Biologica Rustici

€2,80

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