Maremma
Maremma is perhaps the most authentic and genuine area in the whole of Tuscany. It is astonishing for its vastness and morphological diversity. Beautiful beaches, breathtaking hills, and even Mount Amiata, completely different landscapes just a few kilometers apart.
Life in Maremma is very much linked to farming traditions. Land to be discovered that, thanks to all its diversity, is home to many fine wines and local products. Start your Maremma journey and check all the typical food & wine products.
294 produits
294 produits
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Amaro Melagrana Azienda Agricola Barbarossa
€33,00
Prix unitaire parAmaro Melagrana Azienda Agricola Barbarossa
€33,00
Prix unitaire parAmaro Melagrana Azienda Agricola Barbarossa:
Amaro Melagrana presents fruity aromas given by the presence of pomegranates cultivated on the Tuscan hills, the mix between the freshness of the aromatic herbs and the sweetness of the taste creates a unique olfactory experience, on the palate the liqueur is refined, with a deep taste and spicy hints
Ingredients:
pomegranate, water, sugar, gentian infusion, juniper, bitter orange, wild fennel, dandelion.
Alcohol content 24%.
Azienda Agricola Barbarossa:
Located in the heart of the Maremma, the farm is set in an environment that embodies the wild and unspoilt beauty of Tuscany. The hills surrounding Barbarossa offer not only an ideal environment for the cultivation of pomegranates, but also create a unique and evocative atmosphere that inspires anyone fortunate enough to cross its threshold.Azienda Agricola Barbarossa, a jewel set in a dreamlike landscape, is famous for its spectacular pomegranate cultivation. The history of Azienda Agricola Barbarossa is rooted in a past full of passion and dedication to the land. It was founded by a family that has cultivated the Maremma soil with love and respect for generations. The decision to dedicate itself to the cultivation of pomegranates was not by chance: this fruit, symbol of fertility and abundance, finds in the mild climate and fertile soil of the Maremma the ideal terrain to express all its qualities.
Gin Melagrana Azienda Agricola Barbarossa
€38,50
Prix unitaire parGin Melagrana Azienda Agricola Barbarossa
€38,50
Prix unitaire parGin Melagrana Azienda Agricola Barbarossa:
It opens its presentation with fresh, fruity aromas with a particular predominance of the scent of pomegranates carefully cultivated in the Tuscan hills. Continuing the olfactory experience, one can witness a perfect balance between the sweet notes of pomegranate and the freshness given by the local aromatic herbs that gives the gin a unique style, on the palate, spicy notes emerge, transforming the conclusion of the tasting experience into a true journey through the authentic and unique flavours of a great land.
Ingredients:
Neutral alcohol, water, pomegranate extract, distilled Tuscan juniper berries, salt crystals.
Alcohol content 37.5%.
Azienda Agricola Barbarossa:
Located in the heart of the Maremma, the farm is set in an environment that embodies the wild and unspoilt beauty of Tuscany. The hills surrounding Barbarossa offer not only an ideal environment for the cultivation of pomegranates, but also create a unique and evocative atmosphere that inspires anyone fortunate enough to cross its threshold.Azienda Agricola Barbarossa, a jewel set in a dreamlike landscape, is famous for its spectacular pomegranate cultivation. The history of Azienda Agricola Barbarossa is rooted in a past full of passion and dedication to the land. It was founded by a family that has cultivated the Maremma soil with love and respect for generations. The decision to dedicate itself to the cultivation of pomegranates was not by chance: this fruit, symbol of fertility and abundance, finds in the mild climate and fertile soil of the Maremma the ideal terrain to express all its qualities.
Ennio Ribe Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parEnnio Ribe Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parOrganic Ribe Rice from Maremma
Handcrafted in stone, it is very versatile and lends itself to a wide variety of recipes - from salads to soups, from croquettes to cakes, from a simple side dish to a main dish, with Ribe you can create many quick and tasty menus.
Ingredients:ct:
Ronaldo or Leonardo rice (Ribe type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Achille Carnaroli Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parAchille Carnaroli Rice 1KG Tenuta San Carlo
€8,90
Prix unitaire parOrganic Carnaroli Rice from Maremma
Organic Integral Carnaroli Rice. With a large grain and a strong flavour, this rice is perfect for salads and soups, or as a first course simply seasoned with a drizzle of good oil. Tasting it you feel the soul of Maremma – uncontaminated and natural.
Ingredients:ct:
Caravaggio rice (Carnaroli type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
Marcello Ribe Rice 1kg Tenuta San Carlo
€8,80
Prix unitaire parMarcello Ribe Rice 1kg Tenuta San Carlo
€8,80
Prix unitaire parOrganic Integral Ribe Rice from Maremma
Organic Integral Ribe rice. With quick and easy cooking, this is our go-to rice for a healthy meal when time is short. From an easy "rice bowl" improvised with what we find in the fridge or simply seasoned with a little oil, this rice always satisfies.
Ingredients:ct:
Ronaldo or Leonardo rice (Ribe type) 100%
Tenuta San Carlo
When tasting their rice, you can taste the flavors of the Maremma. Tenuta San Carlo is a unique place, an out-of-the-ordinary farm. Located in the plain of the Ombrone river, inside the Maremma Park, Tenuta San Carlo is immersed in one of the most natural and unspoiled landscapes of Tuscany. To produce top-quality rice, they listen to the land and respect nature, without wanting to dominate it. From the preparation of the soil, to the selection of the seed up to the timing of the harvest, they follow an ethics of sustainability and pay close attention to details in every phase of the process. “From our land to your table” is the slogan of Tenuta San Carlo, speaking of its rice. All rice is naturally grown and worked in stone to ensure maximum quality. In October 2015, Tenuta San Carlo embarked on the multi-year transition path to certified organic production. In fact, very strict ecological standards are followed in the production of rice and no herbicides, pesticides or fungicides are used. Instead, they prefer to start preparing the soil several months before sowing to naturally avoid the growth of weeds and other potential unexpected events that would hinder a healthy harvest. To improve the quality and fertility of the soil, they use techniques such as plant cover and crop rotation. Only two types of rice are produced: Carnaroli Rice and Ribe.
White Yoghurt BIO Biologica Rustici
€6,50
Prix unitaire parWhite Yoghurt BIO Biologica Rustici
€6,50
Prix unitaire parWhite Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Preservative-free,
gluten-free.
NUTRITIONAL VALUES
Energy value 251 Kj, Fat 4 g of which saturated fat 3 g Carbohydrates 4 g of which sugars 4 g, Characteristic Protein 3 g, Salt 0.09 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Strawberry Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parStrawberry Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parStrawberry Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Strawberry preparation (strawberry
50% cane sugar 46%, gelling agent:pectin, lemon
concentrated juice, natural flavouring) strawberry 10% of total
of the finished product. Preservative-free, gluten-free.
NUTRITIONAL VALUES Energy value 342 Kj 81 Kcal,Fats 3 g,of which saturated fats 2 g,Carbohydrates 11 g,of which sugars 8 g, Protein 8 g, Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Blueberry Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parBlueberry Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parBlueberry Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Blueberry preparation(blueberries
blackberries 50% cane sugar 44%, gelling agent:pectin
lemon juice concentrate, natural flavouring) blueberries 10% of the
total of the finished product. Preservative-free, gluten-free. NUTRITIONAL VALUES ,Energy value 375 Kj,Fats 3gr,of which saturated fats 2 g,Carbohydrates 16 g,of which sugars 8 g,Protein 3 g,Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Apricot Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parApricot Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parApricot yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Apricot preparation
apricot (apricot 50% cane sugar 45%,
gelling agent:pectin, lemon juice concentrate, flavours
natural) apricot 10% of total finished product. Without
preservatives, gluten-free. NUTRITIONAL VALUES Energy value 397 Kj, Fat 3 g, of which saturated fat 2 g, Carbohydrates 16 g, of which sugar 12 g, Protein 2 g
,Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Vanilla Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parVanilla Yoghurt BIO Biologica Rustici
€2,80
Prix unitaire parvanilla yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Vanilla puree ( cane sugar
48%, water, starch, vanilla berry extract
1%.gelling agent:pectin, natural flavouring,lemon juice
concentrate) vanilla 0.1% of total finished product.
Preservative-free, gluten-free. NUTRITIONAL VALUES Nutritional value 352 Kj, Fat 3 g, of which saturated fat 2 g, Carbohydrates 13 g, of which sugars 12 g, Protein 2 g, Salt 0.1 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Caciotta Rustica Biologica Rustici
€9,20
Prix unitaire parCaciotta Rustica Biologica Rustici
€9,20
Prix unitaire parCaciotta Rustica Biologica Rustici
This caciotta is made from whole cow's milk from organic farming. It is matured for more than 60 days. It is a semi-matured caciotta, with a compact paste, excellent on its own or accompanied with jam.
INGREDIENTS
Organic pasteurised cow's milk and lactic fermentates
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Cacione Di Maremma Biologica Rustici
€16,90
Prix unitaire parCacione Di Maremma Biologica Rustici
€16,90
Prix unitaire parCacione di Maremma Biologica Rustici
produced with whole cow's milk exclusively from organic farms. It is matured for 7 months and requires special care and attention from our staff, due to its size. It is a compact cheese, ideal as an accompaniment to chopping boards or for melting. It has a pleasantly tangy taste and is characterised by its softness: it is so creamy that it melts in the mouth!
INGREDIENTS
Organic pasteurised cow's milk, salt, milk enzymes and rennet.
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Olivastra Seggianese Olio Abbraccio 3l
Olivastra Seggianese Olio Abbraccio 3l
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Olivastra Seggianese Olio Abbraccio 1l
Olivastra Seggianese Olio Abbraccio 1l
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Olivastra Seggianese Olio Abbraccio
Average nutritional values per 100 grams of product: energy value 900 kcal, fat 100 g of which saturated 15.4 g carbohydrates 0g of which sugars 0g proteins 0g salt 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Lactose-free Pecorino Caseificio Manciano
€9,95
Prix unitaire parLactose-free Pecorino Caseificio Manciano
€9,95
Prix unitaire parLactose-free Pecorino Caseificio Manciano, Tasting notes:
Pecorino created to allow lactose-intolerant consumers not to give up the pleasure of fresh cheese. This product is in fact made from lactose-free milk, where the lactose has been broken down into glucose and galactose, easily assimilated sugars. It is a soft sheep's milk cheese with a very mild flavour given by the high quality milk from which it is made.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
Pasteurised delactose sheep's milk, salt, rennet, selected milk enzymes. Non-edible rind. NUTRITIONAL INFORMATION PER 100G: Energy value 1678kj/405 kcal Fats 35g of which saturated fatty acids 24g monounsaturated fatty acids 9.3g polyunsaturated fatty acids 2.3g ,Carbohydrates 0g of which sugars 0g Protein 23g , Salt 1.1g Vitamin A Calcium 330 μg (41%VNR*) 764 mg (96%VNR*) VNR* nutritional reference values
Arabescque Guicciardini Strozzi
€12,50
Prix unitaire parArabescque Guicciardini Strozzi
€12,50
Prix unitaire parArabesque Guicciardini Strozzi, Tasting notes:
Straw yellow in colour, the aroma has fruity notes, particularly hints of apple, the taste is savoury and fresh with good persistence
Arabesque Guicciardini Strozzi
The Vermentino grapes come mainly from the I Massi estate in the province of Grosseto and are vinified in white with strict control of the fermentation temperature.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Momi Guicciardini Strozzi
€12,00
Prix unitaire parMomi Guicciardini Strozzi
€12,00
Prix unitaire parMomi Guicciardini Strozzi, Tasting notes:
Bright pink colour, intense aroma with light notes of red fruits and spring herbs, fresh and elegant taste with delicate floral hints
Momi Guicciardini Strozzi
The freshly harvested grapes are vinified starting with a short maceration on the skins to give the characteristic rosé colour and extract the maximum of the delicate aromatic part. All this takes place in small steel tanks adequately equipped to control the temperature during the entire process right up to bottling.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Cacio di Afrodite Caseificio il Fiorino
€27,00
Prix unitaire parCacio di Afrodite Caseificio il Fiorino
€27,00
Prix unitaire parCacio di Afrodite Caseificio Il Fiorino, Tasting notes:
This is a classic long-ripening pecorino, it has a medium intense flavour with hints of dried fruit and milk
Caseificio Il Fiorino
The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.
Cacio di Afrodite:
Its palmares already include two stars at the Great Taste Awards 2021, a Bronze Medal at the International Cheese and Dairy Awards 2021, and two medals, one Gold and one Bronze, at the World Cheese Awards 2021 in Oviedo.
The year 2022 confirmed this excellent pecorino with a Silver Medal at the World Cheese Awards 2022, in Newport, and a Bronze Medal at the International Cheese and Dairy Awards, in the UK. A major award was also won at the Great Taste 2022, UK, the international championship that encompasses all Food and Beverage, receiving the 2-star award
Brusio Vermentino Bio Gramineta
€13,00
Prix unitaire parBrusio Vermentino Bio Gramineta
€13,00
Prix unitaire parBrusio Vermentino Bio Gramineta , Tasting notes:
This wine has a straw-yellow colour and a floral bouquet with distinct hints of broom and acacia, the taste is intense and structured, with excellent flavour and freshness
Brusio Vermentino Bio Gramineta, Vinification:
Pre-fermentation cold maceration on the skins for 12 hours. Then fermentation at controlled temperature.
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Gramineta Rosso Biologico
€18,00
Prix unitaire parGramineta Rosso Biologico
€18,00
Prix unitaire parGramineta Rosso Biologico , Tasting notes:
Ruby red in colour, the bouquet is intense with fruity notes of red fruits and cherry, accompanied by hints of liquorice, vanilla and aromatic herbs, the taste is soft and fresh with a fruity hint
Gramineta Rosso Biologico, Vinification:
Mashing and vinification in steel tanks at controlled temperature (26-28 °C). Maceration on the fermentation pomace for 20-22 days.
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Staccione Tenuta Montauto
€17,00
Prix unitaire parStaccione Tenuta Montauto
€17,00
Prix unitaire parStaccione Tenuta Montauto, Tasting notes:
Pale pink in colour, it has a floral bouquet with hints of rose petals, the taste is a perfect balance between savouriness and freshness, adorned with fruity notes. To be served at a temperature of 12-14°C. Alcohol content 12.5%.
Staccione Tenuta Montauto Vinification:
Before pressing, the grapes are placed overnight in the refrigerator in order to have a greater extraction of aromas and to avoid oxidation, after which the grapes are softly crushed and destemmed, the juice is briefly macerated with the skins, followed by fermentation for 14 days at a temperature of 12°C, and finally stabilised by chilling. Vegan wine. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Vermentino Antonio Camillo
€15,00
Prix unitaire parVermentino Antonio Camillo
€15,00
Prix unitaire parVermentino Antonio Camillo, Tasting notes:
A fresh and savoury wine, an excellent white representing the flavours of the Maremma
Vermentino Antonio Camillo:
Made from 100% Vermentino grapes, it is aged for 6 months in cement and a further 3 months in the bottle, this process serves to ensure the best grape yield and create its unique flavour
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Olive Oil From Pitigliano 5l Cantina di Pitigliano
€87,00
Prix unitaire parOlive Oil From Pitigliano 5l Cantina di Pitigliano
€87,00
Prix unitaire parolive oil Cantina di Pitigliano:
A deep green oil with colour variation over time, giving it a golden yellow colour, a fruity taste and a spicy, bitter aftertaste
Olive Oil Cantina di Pitigliano
Two-stage crushing (preserves the oil's aromatic parts, body and aroma), Cold extraction (i.e. at a controlled temperature that cannot exceed 26°C, so as not to compromise the organoleptic qualities of the product)
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Scenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano
€30,00
Prix unitaire parScenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano
€30,00
Prix unitaire parScenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
Scenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Prosciutto Tommaso Giordana
€35,00
Prix unitaire parProsciutto Tommaso Giordana
€35,00
Prix unitaire parProsciutto Tommaso Giordana, How To Use
From local and selected pigs, this traditional Prosciutto ham is ready to be cutted for a Tagliere and Aperitivo. Goes perfectly with Chianti red wine and Pecorino Riserva.
Prosciutto Tommaso Giordana:
A ham with unique and authentic flavours, perfectly reflecting the beautiful land from which it comes
About the producer, Tommaso Giordana:
Tommaso Giordana is a young Maremman producer of cured meats and cold cuts. His semi-wild herd is located in Montiano, a few metres from the Maremma nature park. His pigs, a hybrid between the Cinta Senese and the Grigio del Casentino, are bred according to the most ancient traditions and with great attention to nutrition (everything they eat is produced by the farm itself. The care taken in production and the experience gained as a pork butcher allow Tommaso Giordana to produce excellent cured meats free of preservatives, GMOs and antibiotics.
