Maremma
Maremma is perhaps the most authentic and genuine area in the whole of Tuscany. It is astonishing for its vastness and morphological diversity. Beautiful beaches, breathtaking hills, and even Mount Amiata, completely different landscapes just a few kilometers apart.
Life in Maremma is very much linked to farming traditions. Land to be discovered that, thanks to all its diversity, is home to many fine wines and local products. Start your Maremma journey and check all the typical food & wine products.
294 produits
294 produits
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peaches in syrup Maremma Vegetale
€11,00
Prix unitaire parpeaches in syrup Maremma Vegetale
€11,00
Prix unitaire parPeaches in Syrup Maremma Vegetale
Choosing only the highest quality peaches to obtain an excellent finished product
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
peaches 75%, syrup 25% (water, raw cane sugar, lemon peel). May contain traces of celery, sesame and pine nuts.
Average nutritional values per 100 grams of product:
energy 33kcal-139kj, fat 0.1 g, of which saturated fatty acids 0.0 g, carbohydrates 7.2 g, of which sugars 7.2 g, protein 0.6 g, fibre 1.3 g, salt 0.0 g
Chestnut Cream Castagna Leopoldina
€9,50
Prix unitaire parChestnut Cream Castagna Leopoldina
€9,50
Prix unitaire parChestnut Cream from Monta Amiata:
Vanilla chestnut cream is made by flavouring Tuscan chestnuts with fine vanilla beans from Madagascar.
It is prepared in the company's own laboratory by slowly cooking the broken chestnuts during peeling, with sugar and bourbon vanilla.
Ingredients:
Chestnuts, Sugar, Vanilla flavouring
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
Extra Virgin Olive Oil BIO Frantoio Del Parco
€18,50
Prix unitaire parExtra Virgin Olive Oil BIO Frantoio Del Parco
€18,50
Prix unitaire parExtra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Box of Extra Virgin Olive Oil BIO Frantoio Del Parco
Box of Extra Virgin Olive Oil BIO Frantoio Del Parco
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Extra Virgin Olive Oil BIO Box Frantoio Del Parco
Extra Virgin Olive Oil BIO Box Frantoio Del Parco
Extra Virgin Olive Oli BIO Frantoio Del Parco, Tasting notes:
A blend of several cultivars well known in Tuscany:
Leccino, Frantoio, Pendolino and Moraiolo, which make this oil intense and full-bodied.
The taste is expressed with fruity hints and vegetable nuances that, with a perfect sweet/bitter balance, make this oil a unique and inimitable delicacy.
ingredients:
cultivar Leccino, Moraiolo, Frantoio e Pendolino
Antico Frantoio del Parco:
The mill’s extra virgin olive oil production is the result of the perfect combination of nature and technology. The olives are harvested by hand, following ancient traditions, and the olives are carefully selected to ensure maximum quality. The mill uses modern machinery to process the olives, but with the utmost care to protect the environment and natural processes.
The Parco dell’Uccellina oil mill produces an extra virgin olive oil of the highest quality, characterised by an intense, fruity flavour with notes of aromatic herbs and almonds. The oil is much appreciated by restaurateurs in the area, who use it in the preparation of typical Tuscan dishes.
Treccia di Bufala La Maremmana
€5,80
Prix unitaire parTreccia di Bufala La Maremmana
€5,80
Prix unitaire parTreccia di Bufala Tasting Notes:
Its fresh and delicate flavour will let you experience the glassy taste of Maremma buffalo milk
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Monday or Tuesday (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
Ingredients:
Buffalo milk, salt, natural whey starter, rennet
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Grappa Brunello 5 Anni Nannoni Grappe
€89,00
Prix unitaire parGrappa Brunello 5 Anni Nannoni Grappe
€89,00
Prix unitaire parGrappa Di Brunello Riserva 5 Anni Nannoni Grappe Tasting Notes:
Elegant and refined, it combines notes of black cherry with hints of candied cedar, oak and vanilla.
On the palate it is warm, balanced, persuasive. Very persistent with hints of tobacco, cinnamon and honey in the aftertaste.
Grappa Di Brunello Riserva 5 Anni
A medium-toasted French oak barrique was chosen for the 5-year ageing of this precious spirit.
This choice was dictated by the need to enhance the intensely fruity notes present in the young distillate.
Alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Grappa Cuore Di Brunello Nannoni Grappe
€46,00
Prix unitaire parGrappa Cuore Di Brunello Nannoni Grappe
€46,00
Prix unitaire parGrappa Cuore Di Brunello Nannoni Grappe Tasting Notes:
Scents, harmonies and emotions are found intact and enhanced in this clean, soft, full-bodied eau-de-vie, whose uniqueness is enhanced by the accuracy of an immediate, respectful, meditated distillation. This balanced, easily comprehensible young grappa is extremely appreciable in its splendid complexity.
Grappa cuore di Brunello
Artisanal distillation using a discontinuous method with steam boilers and a low-grade discontinuous column. Head and tail cutting is done manually.
Alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Frantoio Visit + EVOO Tasting Frantoio Franci
€40,00
Prix unitaire parFrantoio Visit + EVOO Tasting Frantoio Franci
€40,00
Prix unitaire parHow to book an Around Tuscany experience:
- select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
- each experience must be purchased at least 3 business days before the date you would like to have it.
- Add to cart and proceed to checkout to complete your order
- once payment is made you will be contacted by our staff to arrange the day and date of the experience.
- to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
- The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
Trebbiano Toscano IGT Podere 414
€22,00
Prix unitaire parTrebbiano Toscano IGT Podere 414
€22,00
Prix unitaire parTrebbiano Toscano IGT Podere 414 , Tasting notes:
Intense golden yellow, the bouquet is characterised by floral and yellow-fleshed fruit aromas, which are harmoniously integrated with woody notes. The palate shows structure, complexity and persistence, this type of wine benefits from long bottle ageing
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Flower Power IGT Toscana Podere 414
€11,00
Prix unitaire parFlower Power IGT Toscana Podere 414
€11,00
Prix unitaire parFlower Power IGT Toscana Podere 414 , Tasting notes:
With its classic soft pink colour, it expresses on the nose notes of tropical fruit followed by floral tones, and on the palate it demonstrates ease of drinking and pleasantness.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Badilante IGT Sangiovese Podere 414
€14,00
Prix unitaire parBadilante IGT Sangiovese Podere 414
€14,00
Prix unitaire parBadilante IGT Sangiovese Podere 414 , Tasting notes:
Brilliant ruby red, the bouquet is characterised by fruity aromas that integrate with spicy perceptions. The palate shows medium structure, elegance and roundness conferred by the docility of the tannins.
The objective set for this wine is finalised in the creation of a drink endowed with great versatility capable of accompanying many traditional Tuscan dishes.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Morellino di Scansano Podere 414
€19,90
Prix unitaire parMorellino di Scansano Podere 414
€19,90
Prix unitaire parMorellino di Scansano Podere 414 , Tasting notes:
Intense, deep ruby colour, the bouquet is characterised by primary aromas of red fruit that are integrated with perceptions of spice, discreetly complemented by woody notes. The palate is clean, broad and rounded yet lively thanks to a balanced acidity.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Vegetable Risotto Riso Maremma
€3,50
Prix unitaire parVegetable Risotto Riso Maremma
€3,50
Prix unitaire parVegetable Risotto Riso Maremma
Ready to use Risotto with Vegetables, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Rice Maremma Carnaroli, courgette, carrot, tomato, celery, potato, chives, leek . AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 343 kcal / 1453 Kj Fats 1,5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1.6 g Protein 7.4 g Salt 0,0 g
Saffron Risotto Riso Maremma
€3,50
Prix unitaire parSaffron Risotto Riso Maremma
€3,50
Prix unitaire parSaffron Risotto Riso Maremma
Ready to use Risotto with Saffron, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Rice Maremma Carnaroli, Kurkuma, Zafferano 0.04; AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 353 kcal / 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 79 g of which sugars 0.7 g Protein 7.0 g Salt 0, g
Mullet Fillets in Oil "Slow Food Presidium" Pescatori Di Orbetello
Mullet Fillets in Oil "Slow Food Presidium" Pescatori Di Orbetello
Tasting Notes:
The product is obtained from mullet fillets, skinned and boned, steamed and jarred under oil cover. Sunflower seed oil is used, whose delicate flavour does not alter the taste of the fish. Finally, salt and a few grains of black pepper are added. The simple and delicate flavour of the fillets goes well with any side dish.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
- Mullet (C. labrosus, M. cephalus, L. aurata, L. ramada)
Fished in the Mediterranean Sea, Orbetello Lagoon) 67%
- Sunflower seed oil
- Salt
- Black peppercorns
NUTRITIONAL LABEL
Nutritional values per 100 g of drained product
Energy value 172 kcal
720 kJ
Fat 7,5 g
- of which saturated fatty acids 1,0 g
Carbohydrates 0.5 g
- of which sugars 0,0 g
Protein 25.5 g
Salt 0.9 g
Bianco di Pitigliano DOC Tenuta Montauto
€17,00
Prix unitaire parBianco di Pitigliano DOC Tenuta Montauto
€17,00
Prix unitaire parBianco di Pitigliano DOC Tenuta Montauto, Tasting notes:
Straw yellow in colour, limpid and brilliant, with light greenish reflections. A wine with a strong character, the nose is intense, broad and expresses fruity notes: white-fleshed fruit, citrus fruits and light mineral tones. On the palate it is firm and balanced, with a marked minerality and tending to savoury. It possesses great freshness and convincing drinkability.
Bianco di Pitigliano DOC Vinification:
Before being pressed, the grapes are placed overnight in cold storage in order to have a greater extraction of aromas and to avoid oxidation. Soft pressing is then carried out. The grapes are then decanted for 36-48 hours. Fermentation takes place in white, without skin contact, in stainless steel at a controlled temperature of 16°C. Vegan wine. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Gessaia DOC Tenuta Montauto
€17,50
Prix unitaire parGessaia DOC Tenuta Montauto
€17,50
Prix unitaire parGessaia DOC Tenuta Montauto, Tasting notes:
It has a straw yellow colour. The nose initially reveals vegetal notes, followed by hints of citrus and enhanced by mineral tones. The palate is full-bodied, fresh and pleasantly sapid.
Enos I Vinification:
The grapes, before being pressed, are placed overnight in the refrigerator in order to have a greater extraction of aromas and to avoid oxidation. The grapes are then gently pressed and decanted for 36 hours. Fermentation takes place in stainless steel at a controlled temperature of 15°C. Vegan wine. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Enos I Tenuta Montauto
€26,50
Prix unitaire parEnos I Tenuta Montauto
€26,50
Prix unitaire parEnos I Tenuta Montauto, Tasting notes:
Straw yellow with light greenish reflections. The nose opens naturally and elegantly on aromas of exotic fruit (passion fruit) with mineral traces of flint. In the mouth it is fresh and sharp, leaving velvety and aromatic notes, with a savoury, harmonious and persistent finish.
Enos I Vinification:
The grapes, before being pressed, are placed overnight in the refrigerator in order to have a greater extraction of aromas and to avoid oxidation. The whole bunch is then softly pressed. This is followed by decanting for 36 hours and fermentation in stainless steel at a controlled temperature of 16°C. All energy used during the production process comes from renewable sources.
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Silio Ciliegiolo IGT Tenuta Montauto
€17,00
Prix unitaire parSilio Ciliegiolo IGT Tenuta Montauto
€17,00
Prix unitaire parSilio Ciliegiolo IGT Tenuta Montauto, Tasting notes:
A deep perfume, which initially recalls chocolate and then turns towards helichrysum and red fruits. Little by little it thickens with sensations of aromatic berries, such as myrtle, also in leaf, cassis and licorice root and cardamom.
Ciliegiolo from Maremma
Ciliegiolo found in the Maremma Toscana a perfect terroir
Tenuta Montauto
At the Tenuta Montauto they are definitely lucky. There is nothing around them: only the silence as far as the eye can see of the thick Maremma woods, the wind, the hares and the hawks. There are no factories, no towns, no neighbours, no roads except the provincial road to Campigliola. An isolation that allows them to make uncompromising choices, in total freedom and with an absoluteness that comes from being released from the world. Besides isolation, they also have the good fortune of the providential sea air that always blows in from the west. The sea cannot be seen, but it can be felt in the wind that blows from Capalbio, which is only 10 km away as the crow flies. A wind that dries the vines and heals them from humidity.
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Beef from Maremma cow breed* 75%, tomato*, extra virgin olive oil*, red wine*, onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Saffron of Siloe BIO Monastero di Siloe
€5,50
Prix unitaire parSaffron of Siloe BIO Monastero di Siloe
€5,50
Prix unitaire parSaffron of Siloe:
Organic saffron in whole pistils, 100% certified organic
Ingredients:
Pure organic saffron of Tuscany.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Spicy Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parSpicy Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parSpicy Tomato Sauce Monastero di Siloe:
Ready-to-use chilli sauce made from Tuscan tomatoes grown by the monks of Siloe, freshly processed, certified organic
Ingredients:
Tomato, extra virgin olive oil, olives, onion carrot , celery, basil , garlic , chilli 0.2%, sea salt. Average nutritional values per 100 grams of product: energy value 136kj-33kcal fat 0.7g of which saturated fatty acids 0.11g carbohydrates 3.5 g of which sugars 3.46 g protein 1.3 g salt 0.9 g fibres 3.6 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Fresh Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parFresh Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parFresh Tomato Sauce Monastero di Siloe:
A classic seasoning that will give a fresh and inimitable flavour to your dishes.
Ingredients:
*Fresh Tomato 95% , *cipolla, *carots, *CELERY, *Basil, sea salt. Origin of products ITALY . *BIO ingredient. Average nutritional values per 100 grams of product: energy value 128kj-31kcal fats 0.2g of which saturated fatty acids 0.1g carbohydrates 4.5g of which sugars 4.05g protein 1.3g salt 0.6g fibres 2.8g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Powdered Chilli Pepper Monastero di Siloe
€5,00
Prix unitaire parPowdered Chilli Pepper Monastero di Siloe
€5,00
Prix unitaire parPowdered Chilli Pepper
Monks of Siloe chillies are not only spicy, but also very fragrant, and thus add flavour to dishes.
Ingredients:
The varieties of chillies that make up the Red Siloe blend are: Red Habanero, Cayenne, Jalapeno, Red Squash.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
