Pasta
Artisanal pasta in all its formats.
From skillful master pasta makers to your table, following ethical and organic cultivation and production aimed at quality.
48 produits
48 produits
Trier par:
Truffle Tagliolini Tartufi Nacci
€6,50
Prix unitaire parTruffle Tagliolini Tartufi Nacci
€6,50
Prix unitaire parWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Durum wheat semolina, water, truffle (Tuber aestivum Vitt.) 0.6%, PARCH SEED OIL, salt, flavouring. salt, aroma. ALLERGENS: WHEAT, PARCHIS seed oil.
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Ancient Grain Tagliolini Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Tagliolini Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Tagliolini Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Durum Wheat Fusilli Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Fusilli Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Fusilli Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Organic durum wheat semolina allergens: organic durum wheat semolina . nutritional values per 100 grams of product energy value1597kj-376kcal fats0,6 g of which saturated fatty acids 0,01 g carbohydrates 77,08 g of which sugars 5.13 g fibres 3 g protein 12 g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Egg Taglierini Bio from Chianti Pasta Fabbri
€4,90
Prix unitaire parEgg Taglierini Bio from Chianti Pasta Fabbri
€4,90
Prix unitaire parEgg Taglierini Bio from Chianti Pasta Fabbri, how to use it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Organic durum wheat semolina, organic eggs, water. Contains gluten and eggs. May contain traces of soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1750 kJ / 418 kcal fat 3.7 g of which: saturated fatty acids 1.2 g carbohydrates 70.2 g of which: sugars 3 g fibres 2,9 g protein 15,3 g salt 28,02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Wheat Germ Strozzapreti Pasta Morelli
€4,80
Prix unitaire parWheat Germ Strozzapreti Pasta Morelli
€4,80
Prix unitaire parWheat Germ Strozzapreti Pasta Morelli, how to use it:
Excellent type of pasta, versatile for all Tuscan and Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina Water Wheat germ Allergens:Contains gluten-containing grains. May contain traces of eggs, fish, molluscs, soy, mustard. Nutritional information: amount per 100 g of product Calories (Kcal) 360 Calories (Kj) 1526 Protein (g) 15 Carbohydrate (g) 70 Sugar (g) 5,7 Dietary fiber (g) 3,3 Total fat(g) 1,8 saturated fat (g) 1,0 Salt (g) 0,02
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Squid ink Linguine Pasta Morelli
€4,00
Prix unitaire parSquid ink Linguine Pasta Morelli
€4,00
Prix unitaire parSquid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
Ingredients:
Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86%). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fats 1,3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g Fibre 4.1g protein 15g fibres 0.2g
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Ancient Grain Tagliatelle Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Tagliatelle Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Spaghetti Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Spaghetti Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Tagliatelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics
Ingredients:
Durum wheat wholemeal semolina Senatore Cappelli Bio, water,
Nutritional values per 100 grams of product
energy1382kj/330kcal,fat 2.2g of which saturated 0.2g, carbohydrates 64g of which sugars 3.0g, fibre 7.1g, protein 13g, salt 0.02g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Penne Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Penne Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Penne Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water.CONTAINS GLUTEN - SOURCE OF FIBRE. AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Pappardelle Mulino Val D'Orcia
€4,90
Prix unitaire parAncient Grain Pappardelle Mulino Val D'Orcia
€4,90
Prix unitaire parAncient Grain Pappardelle Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, Type 2 organic soft wheat flour Verna, 30 % water. CONTAINS GLUTEN – SOURCE OF FIBER . AVERAGE NUTRITIONAL VALUES per 100 g: Energy 1423kJ/357 Kcal Fats 2,40 g of which saturated 0.48 g Carbohydrates 61,90 g Of which Sugars 1.60 g Fiber 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Gigli Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Gigli Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Gigli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Pici Mulino Val D'Orcia
€5,20
Prix unitaire parAncient Grain Pici Mulino Val D'Orcia
€5,20
Prix unitaire parAncient Grain Pici Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Ancient Grain Fusilli Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Fusilli Mulino Val D'Orcia
€4,50
Prix unitaire parAncient Grain Fusilli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Casarecce Bio from Chianti Pasta Fabbri
€5,50
Prix unitaire parCasarecce Bio from Chianti Pasta Fabbri
€5,50
Prix unitaire parCasarecce Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g :energy 1423 kJ / 340 kcal fat 2,5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spaghettoni Bio from Chianti Pasta Fabbri
€7,60
Prix unitaire parSpaghettoni Bio from Chianti Pasta Fabbri
€7,60
Prix unitaire parSpaghettoni Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1423 kJ / 340 kcal fat 2.5 g of which: saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Durum Wheat Linguine Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Linguine Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Linguine Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water. Nutritional values Average (per 100 g of product):Energy value Kj 1597 – Kcal 376 Fats 0,6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Paccheri Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Paccheri Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Paccheri Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water .Nutritional values Average (per 100 g of product) : ValueKj 1597 – energy Kcal 376 Fat 0,6 g of which saturated fatty acids0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Pappardelle Pasta Bertoli
€5,60
Prix unitaire parDurum Wheat Pappardelle Pasta Bertoli
€5,60
Prix unitaire parDurum Wheat Pappardelle Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water. may contain traces of : Eggs , Molluscs. Average nutritional values per 100 grams of product: energy value 1446kj-346kcalfats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 gsalt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Pici Toscani Pasta Bertoli
€5,60
Prix unitaire parDurum Wheat Pici Toscani Pasta Bertoli
€5,60
Prix unitaire parDurum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Spaghetti Toscani Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Spaghetti Toscani Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
durum wheat semolina, water allergens: durum wheat semolina . average nutritional values per 100 grams of product : energy value 1597kj376kcal fats 0,6 g of which saturated fatty acids 0,01 g carbohydrates 77,08g of which sugars 5,13g fibres 3 g protein 13g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Wheat Calamari Pasta Bertoli
€3,90
Prix unitaire parAncient Wheat Calamari Pasta Bertoli
€3,90
Prix unitaire parDurum Wheat Calamari Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water Nutritional values Average (per 100 g of product): Energy value Kj 1597 – Kcal 376 Fats 0,6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Wheat Pennette Pasta Bertoli
€3,90
Prix unitaire parAncient Wheat Pennette Pasta Bertoli
€3,90
Prix unitaire parAncient Wheat Pennette Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
organic durum wheat semolina allergens: organic durum wheat semolina . Average nutritional values per 100 grams of product: energy value 1597kj-376kcal fats 0,6g of which saturated fatty acids 0.01g carbohydrates 77.08 g of which zuccvheri 5.13 g fibres 3g protein 12 g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Wheat Straccetti Pasta Bertoli
€5,60
Prix unitaire parAncient Wheat Straccetti Pasta Bertoli
€5,60
Prix unitaire parAncient Wheat Straccetti Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water allergens: durum wheat semolina may contain traces of : Eggs, Molluscs . average nutritional values per 100 grams of product :energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Truffle Pici Pasta Bertoli
€5,50
Prix unitaire parTruffle Pici Pasta Bertoli
€5,50
Prix unitaire parTruffle Pici Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water, champignon mushrooms (agaricus bisporus), summer truffle (tuber aestivum vitt)1%, flavourings . allergens: durum wheat semolina . may contain traces of : Eggs, molluscs. Average nutritional values per 100 grams of product: energy value 1446kj-346kcal fats 1,5 g of which saturated fatty acids 0.3 carbohydrates 72 g of which sugars 3.5 g proteins 11 g salt 0 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Ancient Grain Penne Monastero di Siloe
€4,50
Prix unitaire parAncient Grain Penne Monastero di Siloe
€4,50
Prix unitaire parAncient Grain Penne monastero di Siloe, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Spelt flour from organic farming, water. Nutritional values per 100 grams of product : energy value 1414.2kj-338kcal fats 2.4g of which saturated fatty acids 0.4g carbohydrates 70.2 g of which sugars 6.8 g Fibre 10.7 g protein 14.6 g salt 0 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
