Il Panaio di Roccalbegna

Salty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna

Weight: 290gr

2 rupture de stock

€4,90

Quantité

Maremma

Salty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:

Traditional, crunchy and nutritious savoury biscuits

Ingredients:

wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g

Panaio di Roccalbegna

Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.

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salty wheat biscuit slow food roccalbegna libero conti

Salty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna

€4,90

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