Podere Pereto

Organic Chickpea Flour Podere Pereto

Weight: 500gr

5 rupture de stock

€6,00

Quantité

legume-only flour, without any added raising agents, thickeners or technological improvers

Perfect as a base for cakes or savoury recipes

Val di Chiana

Chickpea flour Podere Pereto, How to use:

Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.

Chickpea flour Podere Pereto :

Allergens:
May contain residues of cereals containing gluten
Nutritional Statement:Average values per 100g:Energy: 1609 kJ / 383 kcal, Fat: 6.6g - of which saturated fatty acids: 0.7g, Carbohydrates: 57g - of which sugars: 11g,Protein 22g, Salt < 0.02g

Podere Pereto:

The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Organic Chickpea Flour Podere Pereto

€6,00

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