Monastero di Siloe

Spelt grains Monastero di Siloe

Weight: 500g

1 rupture de stock

€5,30

Quantité

rich in B vitamins and minerals such as phosphorus, calcium, iron and magnesium.

ideal for preparing soups or salads

Maremma

Spelt Grains Monastero di Siloe:

It is a low glycaemic index food, highly energetic and digestible. Its grain is very tasty, ideal in the kitchen for preparing soups or salads.

Spelt Grains , read more:

Spelt is the first cereal cultivated by man, and the origin of its cultivation dates back to Neolithic man, over 10,000 years ago in the regions of ancient Mesopotamia. Today, the Monks of Siloe are cultivating this ancient cereal in our lands. Spelt is a balanced foodstuff, rich in B vitamins and minerals such as phosphorus, calcium, iron and magnesium.

Hystory of Monastero di Siloe:

The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.

Fast deliveries and protective packaging to ensure freshness and integrity.

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Spelt grains Monastero di Siloe

€5,30

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