Antonio Camillo

Ciliegiolo Antonio Camillo

Weight:

la 16 en dépôt

€17,90

Quantité

Grapes: 100% Ciliegiolo

excellent with mature cheeses, pasta and meat dishes

Maremma

Ciliegiolo Antonio Camillo, Tasting notes:

It has an intense ruby red colour, the bouquet has notes of red fruits and spices, the taste is soft with a fresh finish

Ciliegiolo Antonio Camillo Vinification:

Manual harvesting of the grapes, fermentation in stainless steel with indigenous yeasts, maceration on the skins for 15 days at a controlled temperature, refinement in concrete

Antonio Camillo:

Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.

Fast deliveries and protective packaging to ensure freshness and integrity.

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Ciliegiolo Antonio Camillo

€17,90

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