Le Capanne

Extravirgin Toscano Le Capanne

Weight: 5L

5 rupture de stock

€110,00

Quantité

Val di Chiana

Extravirgin Toscano Le Capanne, Tasting notes:

Pungent flavour, with a hint of cut grass and fresh vegetables

Extravirgin Toscano Le Capanne

average nutritional values per 100 grams of product: energy value 3700kj-900kcal, fat 100 g of which saturated 14g carbohydrates 0g of which sugars 0g proteins 0g salt 0g

Le Capanne

Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level.

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extra virgin capanne latta olio bio mazzeschi

Extravirgin Toscano Le Capanne

€110,00

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