Pantry
La Dispensa Toscana, here you will find all the ingredients and seasonings for your recipes.
The ragù, sauces, pasta, conserve, spices, and condiments have made the local cuisine famous throughout the world.
185 produits
185 produits
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Penne Rigate Pasta Toscana
€1,98
Prix unitaire parPenne Rigate Pasta Toscana
€1,98
Prix unitaire parPenne Rigate Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Spaghetti Pasta Toscana
€1,98
Prix unitaire parSpaghetti Pasta Toscana
€1,98
Prix unitaire parSpaghetti Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Dischi Pasta Toscana
€1,98
Prix unitaire parDischi Pasta Toscana
€1,98
Prix unitaire parDischi Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Organic Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1593 kj - 378 kcal, Fat 1,9 g, of which FATTY ACIDS 0,8 g, Carbohydrates 76 g, of which SUGARS 1,4 g, Protein 12,4 g, Salt 0,02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Tortiglioni Pasta Toscana
€1,98
Prix unitaire parTortiglioni Pasta Toscana
€1,98
Prix unitaire parTortiglioni Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Fusilli Pasta Toscana
€1,98
Prix unitaire parFusilli Pasta Toscana
€1,98
Prix unitaire parFusilli Pasta Toscana additional information:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
Durum Wheat Flour, Water
Average nutritional values per 100 g of product
Energy 1593 kj - 378 kcal, Fat 1.9 g, of which FATTY ACIDS 0.8 g, Carbohydrates 76 g, of which SUGARS 1.4 g, Protein 12.4 g, Salt 0.02 g
Pasta Toscana:
Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment
Spinach olive leaves Pasta Morelli
€5,00
Prix unitaire parSpinach olive leaves Pasta Morelli
€5,00
Prix unitaire parSpinach olive leaves Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
Ingredients:
Durum wheat semolina, Water, Dehydrated spinach.Valori nutrizionali per 100 g di prodotto, Valore energetico (Kcal): 355, Valore energetico (Kj): 1487, Proteine (g): 13, Carboidrati (g): 72, Zuccheri (g): 2,5, Fibre alimentari (g): 3,9, Grassi (g): 1,5, Acidi grassi saturi (g): 0,4, Sale (g): 0,04
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Straccetti with porcini mushroom Pasta Morelli
€5,00
Prix unitaire parStraccetti with porcini mushroom Pasta Morelli
€5,00
Prix unitaire parStraccetti with porcini mushroom Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste
Ingredients:
Durum wheat semolina, Water, Eggs, Wheat germ, Natural porcini mushroom extract (BoletusEdulis) equal to 50g porcini mushroom per 1kg semolina, Natural flavourings. Nutritional values per 100 g of product, Energy value (Kcal): 361, Energy value (Kj): 1528, Protein (g): 15, Carbohydrates (g): 69, Sugars (g): 2,8, Dietary fibres (g): 3,7, Fats (g): 2,2, Saturated fatty acids (g): 0,6, Salt (g): 0,05
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Tortiglioni Germe di Grano Pasta Morelli
€4,80
Prix unitaire parTortiglioni Germe di Grano Pasta Morelli
€4,80
Prix unitaire parTortiglioni Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season.
Ingredients:
Durum wheat semolina, Water, Wheat germ (3.5%)Nutritional values per 100 g product, Energy value (Kcal): 360, Energy value (Kj): 1526, Protein (g): 15, Carbohydrates (g): 70, Sugars (g): 5.7, Dietary fibres (g): 3.3, Fats (g): 1.8, Saturated fatty acids (g): 1, Salt (g): 0.02.Allergens: Contains cereals containing gluten. Manufactured in a plant that also processes egg, fish and shellfish products.
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Mille Righe Pasta Fabbri
€6,50
Prix unitaire parMille Righe Pasta Fabbri
€6,50
Prix unitaire parMille Righe Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 10 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. NUTRITIONAL VALUES PER 100 g, energy 1452 kJ / 347 kcal, fat 1.5 g, of which: saturated fatty acids 0.5 g, carbohydrates 70 g, of which: sugars 2.8 g, fibre 2.9 g, protein 12.7 g, salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spelt Spaghetti BIO Pasta Fabbri
€7,20
Prix unitaire parSpelt Spaghetti BIO Pasta Fabbri
€7,20
Prix unitaire parSpelt Spaghetti Bio Pasta Fabbri, how to use it:
Organic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.
Ingredients:
Organic spelt flour, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ / 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Egg Chitarre Pastificio Caponi
€5,80
Prix unitaire parEgg Chitarre Pastificio Caponi
€5,80
Prix unitaire parEgg Chitarre Pastificio Caponi, how to season it:
They are recommended with vegetable-based sauces or simply dressed with extra virgin olive oil and grated cheese
Nutrition declaration per 100 gr:
Energy kJ 1629 kcal 385
Fat g 4,6
of which fatty acids g 1,3
Carbohydrates g 70,8
of which sugars g 2,3
Protein g 15.0
Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Cipressini Mulino Val D'Orcia
€5,00
Prix unitaire parCipressini Mulino Val D'Orcia
€5,00
Prix unitaire parCipressini Mulino Val D'Orcia:
The new and unique pasta format in the shape of a cypress tree. Fruit of the project of four enterprising young people who wanted to pay homage to their beloved land, the Val d'Orcia, through its most iconic symbol: the cypress tree. Discover quality and artisan passion in every dish with I Cipressini, a pasta that tells the story and beauty of Tuscany.
Ingredients:
Organic Senatore Cappelli durum wheat wholemeal semolina, water
NUTRITIONAL VALUES (average per 100 g): Energy 1382kJ/330 Kcal, Fatty acids 2.2 of which saturated 0.22 g, Carbohydrates 64 g of which sugars 3.0 g, Fibre 7.1 g, Protein 13 g Salt 0.02 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Spaghetti N°5 BIO Pasta Fabbri
€6,30
Prix unitaire parSpaghetti N°5 BIO Pasta Fabbri
€6,30
Prix unitaire parSpaghetti N°5 Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Ingredients:
Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal Fats 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Tortiglioni Pasta Fabbri
€5,99
Prix unitaire parTortiglioni Pasta Fabbri
€5,99
Prix unitaire parTortiglioni Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard.
Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Cream with Onions and Lardo di Colonnata IGP Larderia Mafalda
€15,00
Prix unitaire parCream with Onions and Lardo di Colonnata IGP Larderia Mafalda
€15,00
Prix unitaire parCream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Ingredients:
PGI colonnade lard, natural sea salt, black pepper, garlic, rosemary, Florence green onion 20%, spices and herbs. gluten-free, lactose-free, preservative-free. Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Cream with Truffle and Lardo di Colonnata IGP Larderia Mafalda
€15,00
Prix unitaire parCream with Truffle and Lardo di Colonnata IGP Larderia Mafalda
€15,00
Prix unitaire parCream with Truffle and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with black summer truffle (Tuber aestivum) harvested along the hills from San Miniato to Volterra in the heart of Tuscany. When tasting it, you will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate flavour of the black summer truffle and fully memorises its aroma.
Ingredients:
Italian pork lard, natural sea salt, black pepper, garlic, rosemary, mixture of spices and herbs, black truffle 0.5% (tuber aestivum vitt), aroma. ALLERGENS. The product does not contain allergens, additives, preservatives, colourings, gluten, lactose, ionising agents and nanomaterials. GMOs and PESTICIDES. The product does not contain genetically modified organisms. It does not contain and has not been obtained by the use of chemicals.
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Cream of Lardo di Colonnata IGP Larderia Mafalda
€14,50
Prix unitaire parCream of Lardo di Colonnata IGP Larderia Mafalda
€14,50
Prix unitaire parCream of Lardo di Colonnata IGP Larderia mafalda, Taste notes :
Bianca come il marmo che ne culla la stagionatura, profumata di spezie, delicata e dolce al palato. Un tempo, veniva preparata battendo il Lardo nel mortaio di marmo bianco dei Canaloni di Colonnata, e utilizzata come condimento base.
Ingredients:
lard of colonnade:Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Acquacotta Macchie Alte
€6,90
Prix unitaire parAcquacotta Macchie Alte
€6,90
Prix unitaire parCrostino Toscano Macchie alte
The creams are prepared with vegetables from their own garden or from controlled organic cultivation: this is guaranteed by ICEA.
Ingredients:
onion 41%*, tomato puree 30%*, celery*, carrots*, beets*, extra virgin olive oil*, salt.
*from organic farming.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Cream of porcini mushrooms Savini Tartufi
€6,90
Prix unitaire parCream of porcini mushrooms Savini Tartufi
€6,90
Prix unitaire parCream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Ingredients:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic plant, salt, natural flavouring, spice.
Average nutritional values per 100 g product:
Energy 655 kJ (160 kcal), Fat 15.7 g, (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Casentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Prix unitaire parCasentino Grey Pork Patè Le Selve di Vallolmo, how to use:
Perfect Crostino Toscano, your Tuscan Aperitivo!.
Ingredients:
pork (Casentino grey) 65%, Italian extra virgin olive oil 1005, red onions, carrots, celery, red wine, peppercorns, laurel. Allergens: celery. May contain traces of: fish, milk. nutritional values per 100 g product: energy value 1150 kj-119 kcal fat19.0 g of which saturated fatty acids 4.2 g carbohydrates1.5 g of which sugars 0.2 g protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Fresh Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parFresh Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parFresh Tomato Sauce Monastero di Siloe:
A classic seasoning that will give a fresh and inimitable flavour to your dishes.
Ingredients:
*Fresh Tomato 95% , *cipolla, *carots, *CELERY, *Basil, sea salt. Origin of products ITALY . *BIO ingredient. Average nutritional values per 100 grams of product: energy value 128kj-31kcal fats 0.2g of which saturated fatty acids 0.1g carbohydrates 4.5g of which sugars 4.05g protein 1.3g salt 0.6g fibres 2.8g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Spicy Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parSpicy Tomato Sauce Monastero di Siloe
€4,35
Prix unitaire parSpicy Tomato Sauce Monastero di Siloe:
Ready-to-use chilli sauce made from Tuscan tomatoes grown by the monks of Siloe, freshly processed, certified organic
Ingredients:
Tomato, extra virgin olive oil, olives, onion carrot , celery, basil , garlic , chilli 0.2%, sea salt. Average nutritional values per 100 grams of product: energy value 136kj-33kcal fat 0.7g of which saturated fatty acids 0.11g carbohydrates 3.5 g of which sugars 3.46 g protein 1.3 g salt 0.9 g fibres 3.6 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Organic yellow tomato sauce from Mugello
€3,70
Prix unitaire parOrganic yellow tomato sauce from Mugello
€3,70
Prix unitaire parOrganic yellow tomato sauce from Mugello:
This bottle contains only hand-picked and selected produce when ripe, transported promptly to their factory, processed and bottled to further guarantee the freshness and authenticity of the product. Produced only with organically grown tomatoes.
ingredients:
organic tomatoes* 99.7%, edible sea salt, acidifier: citric acid *=From Organic Farming. Average nutritional values per 100 grams of product: energy value 134kj-32kcal fat 0g of which saturated fatty acids 0g carbohydrates 5.2g of which sugars 5.2g fibre 1.3g protein 1.5g salt 0.41g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Organic tomato sauce from Mugello
€3,15
Prix unitaire parOrganic tomato sauce from Mugello
€3,15
Prix unitaire parOrganic tomato sauce from Mugello:
In this bottle, you will find only hand-picked and selected products when ripe, transported promptly to their factory in the Mugello, processed and bottled to further guarantee the freshness and authenticity of the product. Produced using only organically grown tomatoes.
ingredients:
Ingredients : 99% tomato, salt, citric acid. Average nutritional values per 100 grams of product: energy value 94kj-22kcal fat0g of which saturated fatty acids 0g carbohydrates3,0g of which sugars 3,0g fibres 2.1g protein 1.3g salt 0.05g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Rooster Pate With Vin Santo Le Follie di Carlo Giusti
€17,60
Prix unitaire parRooster Pate With Vin Santo Le Follie di Carlo Giusti
€17,60
Prix unitaire parRooster Pate With Vin Santo Le Follie di Carlo Giusti, how to use?
It is a 'treat' both to spread and to eat
Ingredients:
Chicken livers (65%), 100% Italian EVO oil,
butter, white onion, Vin Santo del Chianti DOCG (2%), salt, AVERAGE NUTRITIONAL VALUES per 100 g of product: Energy: 339 kcal 1404 kj Total fat 29.8 g Of which saturated fatty acids 9.1 g Carbohydrates 1.6 g Of which sugars 0.8 g Protein 16.1 g Salt 0.84
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
