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581 producten
581 producten
Soup with organic chickpeas Podere Pereto, How to use:
This soup can be cooked without soaking, or after a quick soak and cook in about 40 minutes. We recommend cooking the soup with 1 chopped potato; after cooking you can puree everything with a blender and season the resulting cream with extra virgin olive oil, heated separately, and 3/4 sprig of fresh rosemary.
Label:
Ingredients:
Hulled chickpeas* 50%, hulled chickpeas* 50% *from organic farming
May contain traces of mustard, gluten
Average nutritional values per 100 g: Energy 1468 kJ / 350 kcal, Fat: 5.5 g - of which saturated fatty acids: 0.6 g, Carbohydrates: 57 g - of which sugars: 7.2 g, Protein: 21 g, Salt: 0.04 g
Prepared for oat soup This soup can be cooked without soaking
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Orzotto with Leeks Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.
Label:
Ingredients:
Pearl barley* - Leeks* 5% - Parsley*. * from organic farming Allergens: Contains gluten. May contain traces of mustard.
Nutritional information
Average values per 100 g: Energy: 1392 kJ / 331 kcal, Fat: 1.1 g - of which saturated fatty acids: 0.2 g, Carbohydrates: 73 g - of which sugars: 1.0 g, Protein: 9.4 g, Salt: 0.03 g
Mixed dried cereals and vegetables
Barley with leeks
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Pumpkin Farzotto Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.
Label:
Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional information Average values per 100 g: Energy 1387 kJ / 330 kcal, Fat 1.6 g - of which saturated fatty acids: 0.3 g, Carbohydrates: 71 g - of which sugars 3.4 g Protein 11 g, Salt 0.02 g
Recipe for 3/4 people: pour the farzotto into 1 litre and 1/4 of cold water, add salt to taste. Bring to the boil and cook for 35 minutes, stirring frequently
Mixed cereals and dried vegetables
Farzotto with pumpkin
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Chickpea puree Podere Pereto, How to use:
The preparation of chickpea puree is very simple and is perfect for enriching a variety of recipes such as to thicken soups and broths, but also perfect to be consumed only with the addition of water, what you will get is a creamy product with an intense flavor.
Chickpea puree Podere Pereto Ingredients:
hulled chickpeas, water, salt
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Mashed Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for pea purée:
Ingredients: shelled and rehydrated peas*85% (from organic farming), water, salt. May contain traces of cereals containing gluten and mustard
Average nutritional values per 100g of product:
energy 52okj-124kcal, fat 2.2g of which saturated 1.7g, carbohydrates 20g of which sugars 6.5g, protein 6.5g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Mashed Chickling Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for chickpeas purée:
Ingredients: Hulled and rehydrated chickpeas* (from organic farming) 85%, water, salt. May contain traces of cereals containing gluten
Average nutritional values per 100g of product:
energy 391kj-93kcal, fat 1.7g of which saturated 0g, carbohydrates 14g of which sugars 1g, protein 5.4g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Chickpea flour Podere Pereto, How to use:
Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.
Label:
Ingredients: Organic chickpea flour
Allergens: May contain traces of cereals containing gluten and mustard
No added raising agents
Nutritional information: Average values per 100 g: Energy: 1609 kJ / 383 kcal, Fat: 6.6 g - of which saturated fatty acids: 0.7 g, Carbohydrates: 57 g - of which sugars: 11 g, Protein 22 g, Salt < 0.02 g
Chickpea flour
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Muesli Podere Pereto, How to use:
Perfect with milk, yoghurt and chocolate in a cup, it can also be used in the preparation of bread, cakes or to enrich salads.
Organic Muesli Podere Pereto :
Ingredients:
Spelt monococo flakes, oat flakes, puffed spelt dicocco, almonds, dried apples, brown sugar.
Allergens:
contains gluten and nuts.
Organic certification: ICEA
Average nutritional values per 100g:Energy: 1547 kJ / 34069 kcal, Fat: 10.8g - of which saturated fatty acids: 1.4g, Carbohydrates: 53.9g - of which sugars: 18.5g, Protein: 9.5g, Salt: 0.04g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Oat Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Oat Flakes Podere Pereto :
Ingredients:
oat flakes.
Allergens:
contains gluten.
Organic certification:
ICEA
Average nutritional values per 100g: Energy: 1559 kJ / 371 kcal, Fats: 7.4g - of which saturated fatty acids: 1.3g, Carbohydrates: 73g - of which sugars: 17g, Protein: 7.9g, Salt: 0.08g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Spelt Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Spelt Flakes Podere Pereto :
Ingredients:
spelt monococcus.
Allergens:
contains gluten.
Average values per 100g: Energy: 1385 kJ / 330 kcal, Fats: 4.3g - of which saturated fatty acids: 0.8g, Carbohydrates: 55g - of which sugars: 3.3g, Protein: 16g, Salt: 0g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Semi-mature Pecorino di Pienza Caseificio Cugusi , Tasting notes:
Pecorino with a soft and compact white paste, the flavour is delicate but unique, which has led this pecorino to be recognised all over the world
Label:
Ingredients: pasteurised sheep's milk, rennet, lactic ferments, salt. Surface treated with preservative E 203. Non-edible rind.
Milk origin: Italy
Produced with milk from the Cugusi farm in Pienza and the Val d'Orcia.
Caseificio Cugusi Silvana s.r.l. S.S. per Pienza via della boccia, 8 Montepulciano Siena
Average nutritional value per 100g of product:
energy 1862kj-453kcal, fat 36.2g of which saturated 21.2g, carbohydrates 3.9g of which sugars 1.1g, protein 28g, salt 2.3g
Caseificio Cugusi:
The farm only uses its own milk from pastures extending over 200 hectares in the Val d’Orcia area, the first milking takes place at around 5 a.m. and the pasteurisation process begins at 6 a.m. Production is carried out with the utmost care and attention at every stage, which allows the farm to produce a cheese of unquestionable quality and fine taste. The maturing process takes place on fir wood planks, turning the cheeses daily. The company mainly produces three types of cheese: fresh cheese, which takes no more than 15 days to mature and has a soft texture and a light skin; semi-matured cheese, which matures for 3 months and has either a yellow skin or a red skin (if treated with tomato conserve); and finally, matured cheese, which requires at least 7 months of maturing and is characterised by a dark-coloured skin treated with olive oil grounds, these are only the macro-categories of cheeses produced by these artisans of taste, in fact their products also feature various cheeses fermented according to ancient traditions and other types of cheese that require special processing to guarantee unique tastes
Spaghetti N°5 Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy, mustard. Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal Fat 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Organic durum wheat semolina pasta
Country of cultivation: Tuscany (Italy). Country of milling: Tuscany (Italy).
Store in a cool, dry place
Recommended cooking time: 16/18 minutes.
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi,18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Tortiglioni Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Label:
Ingredients: Organic durum wheat semolina, water. Contains gluten. May contain traces of eggs, soy and mustard.
Nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal, Fat 1.5 g, of which saturated fatty acids 0.5 g,
Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Organic durum wheat semolina pasta
Country of cultivation: Tuscany (Italy). Country of milling: Umbria (Italy).
Store in a cool, dry place
Recommended cooking time: 12-14 minutes.
Produced and packaged by Pastificio Artigiano Fabbri SRL Piazza E. Landi,18 50022 Strada in Chianti (Florence)
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
How to use the Truffle Olive Oil Tenuta Gardini:
Perfect for seasoning pasta dishes but also eggs, meat dishes, pizzas and much more.
Ingredients & Nutritional values
Extra virgin olive oil, white truffle aroma.
Average nutritional values per 100 grams of product: energy value 3762kj-899kcal, fat 91.3g of which saturated 14.1g monounsaturated 9.2g polyunsaturated 68g carbohydrates 0g of which sugars 0g fibre 0g protein 0g salt 0g.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
Caramelized onions Gusto Toscano:
The Caramelized Onion is processed and transformed with the addition of a few other ingredients for a tasty and genuine result, without the addition of pectin, colouring agents or preservatives, making it a perfect gourmet condiment to make meat, fish, or as a cheese accompaniment special.
Label:
Caramelised onions
Ingredients: Onion, wine vinegar (wine, antioxidant E224, contains sulphites), sugar. No added colourings or preservatives. Nutritional values: Energy value 682 kJ/100 g, Energy value 161 kcal/100 g, Total fat 0.32 g/100 g, saturated fatty acids 0.10 g/100 g, carbohydrates 38.5 g/100 g, total sugars 35.4 g/100 g, protein 0.90 g/100 g, sodium chloride 0.0163 g/100 g, moisture 60%.
Store in a cool, dry place. Once opened, keep refrigerated.
Produced by Gusto toscano di la Mattina Claudio loc. Fosci 25f Poggibonsi (SI)
Packaged in Via Sardegna 16 Poggibonsi (SI)
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Roasted Hazelnuts Azienda Agricola Terra di Mezzo:
Hazelnuts carefully cultivated in the heart of the Tuscan Casentino valley. they are perfect for every moment of the day as a healthy, nutrient-rich and tasty snack
Label:
Ingredients: Whole roasted hazelnuts.
Energy value: (Kcal) 708.0/KJ: 2918.0,
Fat: (g) 68.0, of which saturated: 6.0, Carbohydrates: (g) 3.0, of which sugars: 3.0, Protein: (g) 15.0, Fibre: (g) 8.0, Salt: (g) 3.45
Roasted hazelnuts, size 14/15
Net weight 250 g
Origin: Italy
Produced by Società Agricola Terra di Mezzo Srl Bibbena (AR) Loc. Palazzetto 4 in the Capranica (VT) factory, Loc. Vico Matrino 4 Azienda Agricola di Aruba S.P.A.
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Gianduja Cream Azienda Agricola Terra di Mezzo:
The perfect combination of 100% Italian hazelnuts and carefully selected cocoa, for a cream with a unique character and unmistakable taste
Label:
Ingredients: Casentino hazelnuts 30%, sugar, vegetable fats (shea and sunflower), powdered whey, low-fat cocoa powder, emulsifier: soy lecithin, flavourings, vanilla extract. Nutritional values per 100 g of product: Energy value: (Kcal) 573.8 KJ: 2387.4, Fat: (g) 37.92, of which saturated: 12.32, Carbohydrates: (g) 47.20, of which sugars: 44.78, Protein: (g) 6.52, Fibre: (g) 4.52, Salt: (g) 0.00
Store in a cool, dry place
Produced for Terra di Mezzo srl. , Bibbiena (AR) loc. Palazzetto 4 in the Capranica (VT) factory loc. Vico Matrino via dell'industria 7, Azienda agricola di Aruba spa
Azienda Agricola Terra di Mezzo:
Azienda Agricola Terra di Mezzo was born in the heart of the Casentino, immersed in the Casentino forests. Thanks to its proximity to the source of the Arno river and the climatic protection offered by the Tuscan Apennines, the company is able to obtain products of excellent quality. The company boasts more than 35,000 hazelnuts that have been enhanced and cared for since the beginning of the activity, thus succeeding in giving new splendour to both the land and an ancient cultivation
Green Olives in Brine Azienda Agricola Il Bottaccio:
Sweet Nocellara green olives in brine, ideal as an aperitif, for salads or with cheese and cured meats, a classic to use in cocktails
Label:
Green nocellara olives with stone, in brine
Ingredients
Ingredients: 65% green nocellara olives, water, salt. Acidity regulator: citric acid, lactic acid. Antioxidant: ascorbic acid. Nutritional values Average nutritional values per 100 g drained: Energy - 495 kj/118 kcal, Fat - 12.6 g, of which saturated - 1.8 g, Carbohydrates - 1.0 g, of which sugars - 0 g, Protein - 1.2 g, Salt - 4.0 g
Store the product away from light and heat sources.
May contain pits or pit fragments.
Az. Agricola il Bottaccio di Luca Guglielmi, Viale dei Lecci 16 57025 Piombino (LI) packaged in Via del Pino 1 Piombino (LI) Tuscany Italy
Net weight 280g
Drained weight 180g
Azienda Agricola Il Bottaccio:
Azienda Agricola Il Bottaccio was established in 1925 in one of the most beautiful and typical Tuscan landscapes, an expanse of olive trees that represents all the Tuscan tradition in its splendour.
The company has grown over the years, continuing to follow the ancient traditions of the area and bringing its production, mainly of extra virgin olive oil, to a sublime quality. Today, thanks to the passion for cultivation, harvesting and production handed down from one generation to the next, Il Bottaccio looks to the development of modern organic olive growing, in the name of the continuity of an activity that respects the territory and the quality of Tuscan traditions.
The perfect box for those who love to pamper themselves right from the morning, with this beautiful box you can savour all the Tuscan sweetness to get your day off to the best possible start!
A wide variety of products to satisfy all palates with taste and genuineness will help you face the day at its best.
Inside the box:
Croissant Corsini x1
Fisherman's bread with chocolate Retrogusto x 1
Apricot Nectar Lunica Mugello x 1
Organic Figs Jam Frateria san Benedetto x1
Wild Blackberry extra jam Chiaverini x1
Wild Blueberries Jam BIO il baggiolo x1
Ingredients:
to be checked in product pages
Finocchiona IGP Falorni: De koning van Toscaanse vleeswaren
De Finocchiona IGP Falorni is meer dan alleen een salami; het is een reis naar het hart van de Toscaanse culinaire traditie. Minstens 7 tot 8 weken gerijpt om zijn volle smaak te bereiken, biedt deze traditionele venkelsalami een structuur die werkelijk uniek is en een verfrissend, aromatisch profiel dankzij de met de hand geselecteerde venkelzaadjes. Het is een product dat spreekt van geschiedenis, geduld en compromisloze kwaliteit.
Serveersuggesties en combinaties
Om optimaal van de Finocchiona IGP te genieten, raden we aan om hem in dunne plakjes te serveren, samen met een glas krachtige Chianti Red wine. De structuur van de wijn brengt de aromatische venkeltonen van het vlees perfect in balans. Voor een complete Toscaanse aperitiefervaring combineer je hem met:
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Toscaanse Pecorino-kaas: Zowel semi-stagionato (halfgerijpt) als stagionato (gerijpt) zorgen voor het perfecte contrast met de rijkdom van de salami.
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Groenten in olie: Versterk het smaakprofiel met ambachtelijk ingelegde of geconserveerde groenten.
Antica Macelleria Falorni: Twee eeuwen uitmuntendheid
Het verhaal van de familie Falorni begon in 1806 in het historische centrum van Greve in Chianti. Al meer dan twee eeuwen heeft de familie, via negen generaties meester-slagers, de geheimen van eeuwenoude recepten en ambachtelijke kennis doorgegeven. Vandaag de dag is het bedrijf nog steeds gevestigd in het hart van de Chianti Classico-regio en behoudt het dezelfde toewijding aan uitmuntendheid die de beginjaren kenmerkte.
Bij Antica Macelleria Falorni is hoge kwaliteit een dagelijkse belofte en een grote verantwoordelijkheid tegenover hun lange geschiedenis. Hun productiefilosofie draait om natuurlijke, langzaam rijpende processen. Ze vermijden het gebruik van technieken of enzymen die de transformatie versnellen, zodat hun vleeswaren kunnen rijpen volgens het natuurlijke ritme van de tijd. Deze toewijding levert charcuterie op die niet alleen van hoge kwaliteit is, maar simpelweg heerlijk.
Waarom kiezen voor Finocchiona IGP Falorni
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Authentieke IGP-certificering: Vervaardigd volgens strikte voorschriften om de geografische herkomst en kwaliteit te garanderen.
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Natuurlijke rijping: Langzaam gepekelde vleeswaren zonder gebruik van kunstmatige versnellers.
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Meesterlijk erfgoed: Geproduceerd door een van de oudste en meest gerespecteerde slagerijen in Toscane.
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Uniek smaakprofiel: Een onmiskenbaar aroma en frisheid die alleen wilde venkelzaadjes kunnen bieden.
Label:
Antica Macelleria Falorni Via di Colognole 67 Greve in Chianti (Florence)
Ingrediënten
Varkensvlees, zout, dextrose, venkelzaad (0.33%), peperkorrels, gemalen peper, knoflook. Antioxidanten: E300.
Conserveermiddelen: E252.
147 g varkensvlees om 100 g salami te produceren
Gecertificeerd door een controle-instantie geautoriseerd door MIPAAFT
Gemiddelde voedingswaarden per 100 g product
Energie Kj 1800
Energie Kcal 433
Totale vetten 34.6
Verzadigde vetzuren 14.1
Totale koolhydraten 0.4
Suikers < 0.1
Eiwit 30
Zout 5.16
Niet-eetbare omhulling
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Riserva del Fondatore Caseificio Il Fiorino: Een Toscans kaasmeesterwerk
De Riserva del Fondatore van Caseificio Il Fiorino is een waar ambachtelijk meesterwerk, een Pecorino die de meest authentieke ziel van de regio Maremma belichaamt. Deze buitengewone kaas is het resultaat van zorgvuldige selectie en obsessieve aandacht in elke stap van de productie, wat zorgt voor een proefervaring die ongeëvenaard is.
Proefnotities
In de mond onthult de Riserva del Fondatore een complex en elegant profiel. Hij wordt gekenmerkt door intense plantaardige tonen, verrijkt met subtiele fruitige ondertonen. De smaak is vol en rond, met kenmerkende hints van gedroogd fruit en een duidelijke zoete ondertoon die het gehemelte streelt. De pasta is compact en stevig aanvoelend, maar wordt bij het proeven ongelooflijk smeltend, met een lange en bevredigende afdronk.
Caseificio Il Fiorino, de traditie van de Maremma
Caseificio Il Fiorino is gevestigd op een plek met bijzondere charme en historische waarde, in het middeleeuwse dorp Roccalbegna op de hellingen van de Monte Amiata. Onze productiefilosofie is gebaseerd op een onbreekbare band met het gebied. We gebruiken uitsluitend melk van geselecteerde lokale boerderijen in aangrenzende gemeenten, waaronder Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico en Grosseto.
Elke kaaswiel ontstaat uit een strenge analyse van de melk. We selecteren alleen grondstoffen van de hoogste kwaliteit en geven prioriteit aan uitmuntendheid, ongeacht de opbrengst. Elke verwerkingsstap wordt met de hand uitgevoerd door ervaren kaasmakers die traditionele technieken toepassen die van generatie op generatie zijn doorgegeven. Dankzij deze toewijding en passie worden onze Pecorino Toscano-kazen elk jaar bekroond in de meest prestigieuze internationale kaaswedstrijden.
Waarom kiezen voor de Riserva del Fondatore
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Gegarandeerde kwaliteit: Exclusief geproduceerd met geselecteerde lokale melk uit het Monte Amiata-gebied.
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Zuiver ambacht: Elke stap van het proces wordt met de hand uitgevoerd door vakbekwame professionals.
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Uniek sensorisch profiel: Een perfecte balans tussen plantaardige intensiteit en de zoetheid van gedroogd fruit.
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Bekroonde uitmuntendheid: De trots van een kaasmakerij die consequent wordt gevierd in internationale wedstrijden.
Etiket:
Melkbron: Geselecteerde schapenmelk uit de Maremma. Behandeling van de korst: Natuurlijke korst zonder gebruik van conserveermiddelen, gemiddelde voedingswaarden per 100 gram product: energiewaarde 1623kj-391kcal, vet 31g waarvan verzadigde vetzuren 21g, koolhydraten 0.5g, waarvan suikers 0.5g, eiwit 28g, zout 1.1g
oneetbare korst
Gemaakt met melk uit de Maremma-regio
Geproduceerd door Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italië
Bewaren in de koelkast tussen 4°C en 8°C.
Vin Santo del Chianti Classico DOCCastellare di Castellina, proefnotities:
Levendige amberkleur. In de neus barst het van gedroogd fruit, honing, karamel en gekonfijt fruit. In de mond is hij breed en omhullend, met een sensatie van kastanjemeel en een lange, aangename afdronk.
Niet te droog en niet te zoet. Geproduceerd in strikte overeenstemming met de traditie, maar met Malvasia Bianca en een kleine hoeveelheid Trebbiano-druiven die zijn gedroogd in een geventileerde ruimte en niet op “cannicci” (speciale rieten oppervlakken). En daarna in half-barriques met bezinksel van 20 tot 30 jaar oud (“madri”). Er is nooit genoeg.
Etiket:
CASTELLARE DI CASTELLINA
VINSANTO DEL CHIANTI CLASSICO
Beschermde oorsprongsbenaming
Geproduceerd en gebotteld door Castellare di Castellina (Nettuno srl) Castellina in Chianti (SI) - ITALIË
GEPRODUCEERD IN ITALIË
375 ml
16% vol
Bevat sulfieten
Castellare di Castellina
De producent, het zeer bekende en gerenommeerde bedrijf Castellare di Castellina, is in feite een van de meest historische en zet zich in om deze eeuwenoude tradities te beschermen. Castellare di Castellina ontstond uit de vereniging van vier boerderijen. Dat waren de jaren 70, toen de zogenaamde renaissance van de Italiaanse wijn begon. Een renaissance waaraan Castellare zijn eigen bijdrage wist te leveren, door traditie en innovatie te verenigen.
Hoe gebruik je de Doppietta Cinta Senese BIO:
Doppietta Cinta Senese bio il Ghiacciale is perfect om rauw te eten als aperitivo op een Tagliere Toscano met Pecorino en rode wijn
Ingrediënten:
ingrediënten: Cinta Senese varkensvlees, zout, peper, wijn, knoflook BIOLOGISCHE INGREDIËNTEN zonder chemische conserveringsmiddelen, gluten, lactose
De geschiedenis van Il Ghiacciale:
Het bedrijf Il Ghiacciale ligt op de hellingen van de Monte Amiata, op de heuvels van de hoge Toscaanse Maremma, waar de Cinta Senese-varkens groeien volgens oude en natuurlijke ritmes. Met meer dan 35 hectare eiken en weiden groeien hun varkens gedurende minstens drie jaar vrij rond om te grazen op eikels, bessen en knollen volgens een oude traditie die perfect aansluit bij de principes van biologische en ethische dierverzorging, om zo een vlees met een unieke smaak aan te bieden dat wordt omgevormd door bekwame handen die oude boerentradities volgen zonder gebruik van kleurstoffen of conserveringsmiddelen.
Lardo di Colonnata IGP Larderia Mafalda, proefnotities :
Lardo di Colonnata Larderia Mafalda is wit, bijna rozig: soms heb je het geluk de zogenaamde ‘streep’ van een dieproze kleur te vinden, wat bijdraagt aan de visuele schoonheid en de smaak versterkt. Het bovenste deel is bedekt met een flinke laag zeezout, die grijszwart oogt door de specerijen waarin het is geweekt
Etiket:
MAFALDA S.R.L.
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
LARDO DI COLONNATA BGA
EIGEN PRODUCTIE
INGREDIËNTEN
Ingrediënten Italiaans varkensvet, natuurlijk zeezout, zwarte peper, knoflook, rozemarijn, specerijen en aromatische kruiden.
GEMIDDELDE VOEDINGSWAARDEN PER 100 G
ENERGIEWAARDE 3167 Kj 770 Kcal VET 84.8g waarvan verzadigde vetzuren 35.13g KOOLHYDRATEN 0.60g waarvan suikers 0.02 g EIWIT 1.119 ZOUT 1.78g
BEWAREN OP EEN KOELE, DROGE PLAATS
De geschiedenis van Larderia Mafalda:
“Larderia Mafalda” is de oudste spekslagerij in Colonnata, en bestond al in 1930, toen “lardo” nog slechts een armeluisgerecht was. De kwaliteit van Lardo di Colonnata IGP Mafalda is het resultaat van uitstekende grondstoffen en de combinatie van ambachtelijke zorg met de veiligheidsnormen van de modernste bedrijven. Het varkensvet dat in dit dorp wordt gerijpt, heeft organoleptische kenmerken die verschillen van alle andere. Bovendien zorgt de vaardige kruiding ervoor dat het vet zachter wordt en bijzonder intense en aangename aroma’s en geuren ontwikkelt.
Extravirgin Toscano Le Capanne, proefnotities:
Pittige smaak, met een hint van gemaaid gras en verse groenten
Etiket:
Biologische extra vierge olijfolie
Koudgeperste olie geproduceerd in Italië van in Italië geteelde olijven
Olie van superieure kwaliteit, rechtstreeks verkregen uit olijven en uitsluitend mechanisch verwerkt
Gemaakt met olijven van Le Capanne Soc. Agr.S.S. via santa lucia, 27 Castiglion Fiorentino (Arezzo) en gebotteld door dezelfde boerderij
Voedingsinformatie per 100ml:
energie 3403kj- 813kcal, vet 92g (waarvan verzadigd 14g, enkelvoudig onverzadigd 69g, meervoudig onverzadigd 8g), koolhydraten 0g, waarvan suikers 0g, eiwit 0g, zout 0g
Bewaren uit de buurt van licht en warmtebronnen
Le Capanne
Wijnmaker Gabriele Mazzeschi heeft acht hectare wijngaarden, beplant met Sangiovese, Syrah, Trebbiano en Malvasia, met een kleine hoeveelheid Cabernet Sauvignon en Canaiolo. Naast het produceren van uitstekende wijnen kweekt Gabriele Mazzeschi's wijnhuis Le Capanne ook ongeveer 6000 olijfbomen. De omstandigheden zijn optimaal, met grindachtige bodem in de Toscaanse heuvels op een hoogte van 350-450 meter boven zeeniveau. De 6000 olijfbomen, van de klassieke Toscaanse rassen Frantoio, Moraiolo en Leccino, staan op terrassen in de grindachtige bodem op een hoogte van 350-450 meter boven zeeniveau.