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Etrusco Monocultivar Olivo Quercetano "Slow Food Presidium"

7 in stock



7 in stock

Slow Food Presidium from Versilia - Toscana

Clear, greenish-yellow in colour, with good intensity of vegetal hints, consistent on the palate. Balanced bitterness and pungency.

2021 Harvest: 100% Olivo Quercetano

Olives: 100% Quercetano olive, monocultivar of Quercetano, Slow Food presidium and indigenous variety of Versilia. The farm Il Quercetano was founded in 2020 with the idea of safeguarding the olive biodiversity of the production area and with the aim of producing a superior quality extra virgin olive oil rich in flavors and fragrances. The company’s logic is based on the recovery of the Quercetano olive groves, which are now abandoned, restoring value to the landscape. Their oil is produced in the hinterland of Versilia, an ancient landscape protected by the Apuan Alps and caressed by the tramontana wind and sea breezes. Here are the centuries-old olive groves of the Piana di Querceta. The Olivo Quercetano cultivar is a strong and vigorous native variety. Due to the small size of the olive, it is attacked by the fly (if present) late and therefore retains a better quality.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

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