PASSIONE TOSCANA
Peposo Da Burde
€9,90
Unit price per
Peposo Da Burde, Tasting notes:
Recipe with a rich and decisive flavour, a typical dish steeped in rural tradition, suitable for serving during the festive season and in company
Label:
Beef speciality with pepper
Ingredients: Beef, red wine, extra virgin olive oil, corn starch, garlic, salt, black pepper 0.7%.
Beef used: 70 g per 100 g of finished product.
Contains sulphites and may contain cereals containing gluten and soy.
Average nutritional values per 100 g of product
energy 207 kcal, fat 14.9 g, of which saturated fatty acids 3.9 g, carbohydrates 3.5 g, of which sugars 0.1 g, protein 14.7 g, salt 1.08 g.
Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini Tartufi SRL Via A. Meucci 24 56036 Forcoli-Palaia
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Peposo Da Burde
1 low in stock
EXCELLENT
Rated 4.6/5 on
€9,90
Unit price per
Firenze
Peposo Da Burde, Tasting notes:
Recipe with a rich and decisive flavour, a typical dish steeped in rural tradition, suitable for serving during the festive season and in company
Label:
Beef speciality with pepper
Ingredients: Beef, red wine, extra virgin olive oil, corn starch, garlic, salt, black pepper 0.7%.
Beef used: 70 g per 100 g of finished product.
Contains sulphites and may contain cereals containing gluten and soy.
Average nutritional values per 100 g of product
energy 207 kcal, fat 14.9 g, of which saturated fatty acids 3.9 g, carbohydrates 3.5 g, of which sugars 0.1 g, protein 14.7 g, salt 1.08 g.
Once opened, store in the refrigerator between 0° and 4° and consume within a few days.
Savini Tartufi SRL Via A. Meucci 24 56036 Forcoli-Palaia
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
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