In accordance with tradition, the meat is processed strictly by hand by qualified personnel who take care of all processes, from deboning to trimming and finishing the curing process. The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
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781 products
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Trebbiano Toscano IGT Podere 414
2200
€22,00
Unit price perTrebbiano Toscano IGT Podere 414
2200
€22,00
Unit price perTrebbiano Toscano IGT Podere 414 , Tasting notes:
Intense golden yellow, the bouquet is characterised by floral and yellow-fleshed fruit aromas, which are harmoniously integrated with woody notes. The palate shows structure, complexity and persistence, this type of wine benefits from long bottle ageing
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Maremma
Podere 414
Flower Power IGT Toscana Podere 414
1100
€11,00
Unit price perFlower Power IGT Toscana Podere 414
1100
€11,00
Unit price perFlower Power IGT Toscana Podere 414 , Tasting notes:
With its classic soft pink colour, it expresses on the nose notes of tropical fruit followed by floral tones, and on the palate it demonstrates ease of drinking and pleasantness.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Maremma
Podere 414
Badilante IGT Sangiovese Podere 414
1400
€14,00
Unit price perBadilante IGT Sangiovese Podere 414
1400
€14,00
Unit price perBadilante IGT Sangiovese Podere 414 , Tasting notes:
Brilliant ruby red, the bouquet is characterised by fruity aromas that integrate with spicy perceptions. The palate shows medium structure, elegance and roundness conferred by the docility of the tannins.
The objective set for this wine is finalised in the creation of a drink endowed with great versatility capable of accompanying many traditional Tuscan dishes.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Maremma
Podere 414
Morellino di Scansano Podere 414
1990
€19,90
Unit price perMorellino di Scansano Podere 414
1990
€19,90
Unit price perMorellino di Scansano Podere 414 , Tasting notes:
Intense, deep ruby colour, the bouquet is characterised by primary aromas of red fruit that are integrated with perceptions of spice, discreetly complemented by woody notes. The palate is clean, broad and rounded yet lively thanks to a balanced acidity.
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Maremma
Podere 414
Aglione Cheese Fattoria dei Barbi
1550
€15,50
Unit price perAglione Cheese Fattoria dei Barbi
1550
€15,50
Unit price perAglione Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Tuscan Aglione.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, Tuscan Aglione. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Val d'Orcia
Fattoria Dei Barbi
330gr
Vin Santo Cheese Fattoria dei Barbi
1720
€17,20
Unit price perVin Santo Cheese Fattoria dei Barbi
1720
€17,20
Unit price perVin Santo Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Tuscan Vin Santo Wines.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, Vin Santo. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Val d'Orcia
Fattoria Dei Barbi
330gr
Bianchetto Truffle Cheese Fattoria dei Barbi
1995
€19,95
Unit price perBianchetto Truffle Cheese Fattoria dei Barbi
1995
€19,95
Unit price perBianchetto Truffle Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of truffle.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, Bianchetto Truffle 2%. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Val d'Orcia
Fattoria Dei Barbi
330gr
White Truffle Olive Oil Savini Tartufi
1935
€19,35
Unit price perWhite Truffle Olive Oil Savini Tartufi
1935
€19,35
Unit price per
White Truffle Olive Oil Savini Tartufi
Truffle oil is a viable and delicious alternative to fresh truffles for the true enthusiast. It will allow you to add a touch of elegance and a pungent flavour to your recipes.
INGREDIENTS
Olive oil, flavourings, dried Italian white truffle (Tuber magnatum Pico) 0.1%.
Average nutritional values per 100 g product Energy 3386 kJ (824 kcal), Fat 91.5 g (of which saturated fatty acids 14.8 g), Carbohydrates 0 g (of which sugars 0 g), Protein 0 g, Salt 0 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
100ml
Truffle Salt Savini Tartufi
695
€6,95
Unit price perTruffle Salt Savini Tartufi
695
€6,95
Unit price perTruffle Salt Savini Tartufi:
From meat to fish, not forgetting potatoes, both fried and mashed. Unique for enhancing fried eggs!
INGREDIENTS
Sea salt, dried summer truffle (Tuber aestivum Vitt.) 3%, flavouring.
Average nutritional values per 100 g product Energy 24 kJ (6 kcal), Fat 0.1 g (of which saturated fatty acids 0.0 g), Carbohydrates 0.1 g (of which sugars 0.0 g), Protein 0.7 g, Salt 96.22 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Chianti
Savini Tartufi
30g
Red Wine Cheese Fattoria dei Barbi
1450
€14,50
Unit price perRed Wine Cheese Fattoria dei Barbi
1450
€14,50
Unit price perRed Wine Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Red Tuscan Wines.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, wine. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Val d'Orcia
Fattoria Dei Barbi
330gr
Honey and Pollen Cacio Fattoria dei Barbi
1550
€15,50
Unit price perHoney and Pollen Cacio Fattoria dei Barbi
1550
€15,50
Unit price perHoney and Pollen Cacio Fattoria dei Barbi, Tasting notes:
fresh and sweet, excellent aroma of fresh milk with honey
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, chestnut honey and pollen. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Val d'Orcia
Fattoria Dei Barbi
330gr
Peaches in Syrup Olivodoro
920
€9,20
Unit price perPeaches in Syrup Olivodoro
920
€9,20
Unit price perPeaches in Syrup Olivodoro
Choosing only the highest quality peaches to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Peaches in syrup, water, sugar, lemon juice
Costa Degli Etruschi
Olivodoro
280gr
Red Onion Jam Olivodoro
790
€7,90
Unit price perRed Onion Jam Olivodoro
790
€7,90
Unit price perRed Onion Jam Olivodoro
Choosing only the highest quality Red Onions to obtain an excellent finished product
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
Ingredients:
Red Onions ,sugar,lemon juice.Fruit used: 200g. – per 100g of finished product.Total sugars: 50g. – per 100g of finished product. No preservatives, no thickeners, no colouring agents.Average nutritional values per 100 grams of product:energy value 938kj-221kcal,fat 0g,of which saturated fatty acids 0g,carbohydrates 55g,of which sugars 52g,proteins 0.5g,fibres 0.7g,salt 0g
Costa Degli Etruschi
Olivodoro
220gr
Vegetable Risotto Riso Maremma
350
€3,50
Unit price perVegetable Risotto Riso Maremma
350
€3,50
Unit price perVegetable Risotto Riso Maremma
Ready to use Risotto with Vegetables, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Rice Maremma Carnaroli, courgette, carrot, tomato, celery, potato, chives, leek . AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 343 kcal / 1453 Kj Fats 1,5 g of which saturated 0.3 g Carbohydrates 75 g of which sugars 1.6 g Protein 7.4 g Salt 0,0 g
Maremma
Riso Maremma
250g
Saffron Risotto Riso Maremma
350
€3,50
Unit price perSaffron Risotto Riso Maremma
350
€3,50
Unit price perSaffron Risotto Riso Maremma
Ready to use Risotto with Saffron, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Rice Maremma Carnaroli, Kurkuma, Zafferano 0.04; AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 353 kcal / 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 79 g of which sugars 0.7 g Protein 7.0 g Salt 0, g
Maremma
Riso Maremma
250g
Rosemary Crackers Biscotteria Vannino
390
€3,90
Unit price perRosemary Crackers Biscotteria Vannino
390
€3,90
Unit price perPecorino Toscano Snacks
Delicious savoury biscuits with typical Tuscan flavours. Perfect as an aperitif to be enjoyed with fruity white or fragrant red wine or an excellent artisanal beer, they also go well with the cold meats and cheeses of the Tuscan regional tradition.
BiscotterianVannino
The history of the Vannino biscuit factory began in 1932, when Mario Vannini opened the bakery, also carrying out the delivery of his products by cart. Each product is made with care and processed by hand according to typical Tuscan recipes.
They specialise in the production of biscuits and baked goods;
Now, a good four generations later, the biscuit factory’s attention to research into raw materials and craftsmanship remains unchanged, continuing to churn out unique products.
Ingredients;
Wheat flour , EVO oil, rosemary, water, salt, raising agent (sodium diphosphate,sodium hydrogen carbonate, wheat starch).
average nutritional values per 100 grams of product: energy value 619 kcal fat 52.3 g of which saturated fatty acids7.6 g carbohydrates 34,2 g of which sugars 0.8g, fibres 1,3 protein 5.1 g salt 0.7g
Firenze
Biscotteria Vannino
150g
Mullet Fillets in Oil Pescatori Di Orbetello
1300
€13,00
Unit price perMullet Fillets in Oil Pescatori Di Orbetello
1300
€13,00
Unit price perTasting Notes:
The product is obtained from mullet fillets, skinned and boned, steamed and jarred under oil cover. Sunflower seed oil is used, whose delicate flavour does not alter the taste of the fish. Finally, salt and a few grains of black pepper are added. The simple and delicate flavour of the fillets goes well with any side dish.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
- Mullet (C. labrosus, M. cephalus, L. aurata, L. ramada)
Fished in the Mediterranean Sea, Orbetello Lagoon) 67%
- Sunflower seed oil
- Salt
- Black peppercorns
NUTRITIONAL LABEL
Nutritional values per 100 g of drained product
Energy value 172 kcal
720 kJ
Fat 7,5 g
- of which saturated fatty acids 1,0 g
Carbohydrates 0.5 g
- of which sugars 0,0 g
Protein 25.5 g
Salt 0.9 g
Maremma
I Pescatori di Orbetello
180g
Rooster Pate With Vin Santo Le Follie di Carlo Giusti
1760
€17,60
Unit price perRooster Pate With Vin Santo Le Follie di Carlo Giusti
1760
€17,60
Unit price perRooster Pate With Vin Santo Le Follie di Carlo Giusti, how to use?
It is a 'treat' both to spread and to eat
Ingredients:
Chicken livers (65%), 100% Italian EVO oil,
butter, white onion, Vin Santo del Chianti DOCG (2%), salt, AVERAGE NUTRITIONAL VALUES per 100 g of product: Energy: 339 kcal 1404 kj Total fat 29.8 g Of which saturated fatty acids 9.1 g Carbohydrates 1.6 g Of which sugars 0.8 g Protein 16.1 g Salt 0.84
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Costa Degli Etruschi
Le Follie Di Carlo Giusti
110g
Zolfino Bean "Presidium Slow Food" Le Fontacce
1150
€11,50
Unit price perZolfino Bean "Presidium Slow Food" Le Fontacce
1150
€11,50
Unit price perZolfino Bean "Presidium Slow Food" Le Fontacce, How to use?
Before cooking, soaking is not necessary, it is recommended to boil the product and then season it with a drizzle of Evo olive oil
Le Fontacce
The farm " Le fontacce" was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.
Casentino
Le Fontacce
0.35g
Buristo Il Borgo
2200
€22,00
Unit price perBuristo Il Borgo
2200
€22,00
Unit price perBuristo Il Borgo additional information:
Obtained from so-called 'friccioli' (fried meat trimmings not used for other productions) added to pork rinds boiled in water. The mixture is then seasoned with salt and spices and a small amount of blood to give it its typical colour. Stuffed into the typical casing called 'muletta', it is cooked again in water. Excellent as an appetiser served on a slice of warm bread
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1kg
DOP Tuscan Ham Il Borgo
28300
€283,00
Unit price perDOP Tuscan Ham Il Borgo
28300
€283,00
Unit price perdop tuscan ham Il Borgo additional information:
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
8.5kg
Slice of Boneless Prosciutto Il Borgo
6000
Slice of Boneless Prosciutto Il Borgo
6000
Slice of Boneless Prosciutto Il Borgo additional information:
In accordance with tradition, the meat is processed strictly by hand by our qualified personnel who take care of all processes, from boning to trimming and finishing the curing process.
The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long curing period to guarantee the unmistakable taste and aroma.
Ingredients:
The history of Il Borgo:
Salumi il Borgo is a historic company in Monteroni D'Arbia, specialising in the production and sale of hams and typical Tuscan cold cuts. Their family history is made up of craftsmanship and passion for a territory, the Siena area, with a long food and wine tradition.
We only create products of excellence thanks to our highly qualified staff to always guarantee the highest quality. We avoid the use of preservatives and additives, following the natural curing times to ensure that the flavours and aromas remain unaltered.
All meat comes from certified farms in the Sienese territory, where pigs are raised only on natural GMO-free feed
Val d'Orcia
Il Borgo
1.8kg
Egg Maltagliati Pastificio Caponi
580
€5,80
Unit price perEgg Maltagliati Pastificio Caponi
580
€5,80
Unit price perDurum Wheat Egg Maltagliati Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
durum wheat semolina, eggs from free-range hens Nutrition declaration per 100 g Energy kJ 1629 kcal 385 Fat g 4,6 of which fatty acids g 1,3Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Costa Degli Etruschi
Pastificio Caponi
250gr
Gluten Free Fusilli Pastificio Caponi
570
€5,70
Unit price perGluten Free Fusilli Pastificio Caponi
570
€5,70
Unit price perGluten Free Fusilli Pastificio Caponi , how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
maize flour (70%) and rice (30%) Nutrition declaration per 100 g Energy kJ 1629 kcal 348 Fat g 1,3 of which fatty acids g 0.3 Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Costa Degli Etruschi
Pastificio Caponi
250gr
Gluten Free Maccheroni Pastificio Caponi
570
€5,70
Unit price perGluten Free Maccheroni Pastificio Caponi
570
€5,70
Unit price perGluten Free Maccheroni Pastificio Caponi , how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
maize flour (70%) and rice (30%) Nutrition declaration per 100 g Energy kJ 1629 kcal 348 Fat g 1,3 of which fatty acids g 0.3 Carbohydrates g 70, of which sugars g 2,3 Protein g 15.0 Salt* g 0.13
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Costa Degli Etruschi
Pastificio Caponi
250gr
