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Olivastra Seggianese DOP Monocultivar Olio Abbraccio
€25,00
Unit price perOlivastra Seggianese DOP Monocultivar Olio Abbraccio
€25,00
Unit price perOlivastra Seggianese DOP Monocultivar Olio Abbraccio, Tasting notes:
It has a balanced bitter, with tones of thistle and black pepper that close with a slight final spiciness. Perfect to use for bruschetta, salads, boiled fish and fish first courses.
Olivastra Seggianese DOP Monocultivarn Olio Abbraccio ingredients:
Average nutritional values per 100 grams of product: energy value 900 kcal carbohydrates <0.1g of which sugars <0.1g fats 100 g of which saturated fats 15,4 g unsaturated fat 84.6 g cholesterol 0g
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Ancient Grain Penne Monastero di Siloe
€4,50
Unit price perAncient Grain Penne Monastero di Siloe
€4,50
Unit price perAncient Grain Penne monastero di Siloe, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Spelt flour from organic farming, water. Nutritional values per 100 grams of product : energy value 1414.2kj-338kcal fats 2.4g of which saturated fatty acids 0.4g carbohydrates 70.2 g of which sugars 6.8 g Fibre 10.7 g protein 14.6 g salt 0 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Narà Vermentino IGT Salustri
€12,90
Unit price perNarà Vermentino IGT Salustri
€12,90
Unit price perNarà Vermentino IGT Salustri, Tasting notes:
Straw yellow Soft nose, fruit with yellow pulp, fresh Full taste in the mouth, savory, with excellent structure.
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Narà Vermentino IGT Salustri
Salustri's Narà is characterised by a straw-yellow colour tending towards golden. Intense scents of citrus and peach stand out on the nose, enriched by herbaceous notes. It is produced in organically managed vineyards on the slopes of Monte Amiata, in the heart of the Maremma.
Ancient Wheat Pennette Pasta Bertoli
€3,95
Unit price perAncient Wheat Pennette Pasta Bertoli
€3,95
Unit price perAncient Wheat Pennette Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
organic durum wheat semolina allergens: organic durum wheat semolina . Average nutritional values per 100 grams of product: energy value 1597kj-376kcal fats 0,6g of which saturated fatty acids 0.01g carbohydrates 77.08 g of which zuccvheri 5.13 g fibres 3g protein 12 g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
I Maremmani Chardonnay IGT Podere Montale
€12,00
Unit price perI Maremmani Chardonnay IGT Podere Montale
€12,00
Unit price perI Maremmani Chardonnay IGT Podere Montale, Tasting notes:
The color is brilliant straw yellow. the nose is intense, one immediately notices a floral stamp, of white flowers, with notes of jasmine and after emerge hints of tropical fruit. Full to the taste, persistent, smooth but with a discreet acidity. Balanced and involving wine.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Ancient Wheat Calamari Pasta Bertoli
€3,95
Unit price perAncient Wheat Calamari Pasta Bertoli
€3,95
Unit price perDurum Wheat Calamari Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water Nutritional values Average (per 100 g of product): Energy value Kj 1597 – Kcal 376 Fats 0,6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
€40,00
Unit price perMontecucco Sangiovese DOCG Riserva La Casetta Podere Montale
€40,00
Unit price perMontecucco Sangiovese DOCG Riserva La Casetta Podere Montale, Tasting notes:
Deep ruby colour. Intense aroma of small red fruits. Ageing in wood gives notes of liquorice and chocolate. On the palate it denotes a good acidic backbone well blended with an important structure. The tannin is present but never aggressive. Long and very persistent aftertaste.
Montecucco Sangiovese DOCG Riserva La Casetta Podere Montale
Riserva La Casetta is the estate’s most important wine, 100% Sangiovese with strong roots in the territory, which has proven to be suited to wines with long aging times and an important structure. The producer, Podere Montale was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a reality well integrated at the territorial and social level, that can be a feather in the cap for the entire community and the name of Montecucco. The galestro soil on which the company stands is very suitable for the production of wine, being in a place that enjoys constant ventilation from the sea and the protection of Mount Amiata, behind them.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Mushrooms Risotto Riso Maremma
€3,50
Unit price perMushrooms Risotto Riso Maremma
€3,50
Unit price perMushroom Risotto Riso Maremma
Ready to use Mushroom Risotto, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Maremma Carnaroli Rice, Celery, Onion, Mushrooms (Boletus edulis Porcini and its group) and shijtake mushrooms (Lentinus edodes) 5%, Parsley, Leek . Allergens present in the product: Celery . Allergens present in the establishment: Cereals containing gluten, soy, nuts, peanuts, milk derivatives, celery, mustard, sesame seeds, crustaceans, sulfites/sulphur dioxide present in some raw materials. Allergens present in the packaging sector (possible cross-contaminations). May contain traces of cereals containing gluten soy, celery, mustard, sesame seeds, peanuts, milk derivatives, crustaceans, sulfites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product : Energy 353 kcal / 1499 Kj Fats 2,0 g of which saturated 0.4 g Carbohydrates 76,1 g of which sugars 0,9 g Protein 7.7 g Salt 0, g
Durum Wheat Paccheri Pasta Bertoli
€3,95
Unit price perDurum Wheat Paccheri Pasta Bertoli
€3,95
Unit price perDurum Wheat Paccheri Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water .Nutritional values Average (per 100 g of product) : ValueKj 1597 – energy Kcal 376 Fat 0,6 g of which saturated fatty acids0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Durum Wheat Linguine Pasta Bertoli
€3,95
Unit price perDurum Wheat Linguine Pasta Bertoli
€3,95
Unit price perDurum Wheat Linguine Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Ingredients:
Durum wheat semolina, water. Nutritional values Average (per 100 g of product):Energy value Kj 1597 – Kcal 376 Fats 0,6 g of which saturated fatty acids 0.01 g Carbohydrates 77.08 g of which Sugars 5.13 g Protein 12 g Salt 0.1 g Fibre 3 g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Montecucco Sangiovese DOCG Podere Montale
€20,00
Unit price perMontecucco Sangiovese DOCG Podere Montale
€20,00
Unit price perMontecucco Sangiovese DOCG Podere Montale, Tasting notes:
Intense aroma of red fruit with spicy notes well harmonized given by the aging in wood.
Montecucco Sangiovese DOCG Podere Montale:
Obtained from the grapes of Sangiovese vineyards located in the highest part with south/west exposure. Red fermentation on the skins for about 15 - 20 days at controlled temperature (27/28 °C). This phase is followed by malolactic fermentation in stainless steel tanks specifically designed for the delicate extraction of tannins and colour. After this process the wine is placed in 3,000 litre oak barrels where it ages for 12 months. Finally, it is bottled and properly stored at a controlled temperature so that it can continue its refinement.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Asparagus Risotto Riso Maremma
€3,50
Unit price perAsparagus Risotto Riso Maremma
€3,50
Unit price perAsparagus Rice Riso Maremma
Ready to use Risotto with Asparagus, check the recipe in the label!
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Ingredients:
Ingredients: Rice Maremma Carnaroli, Asparagus 3%, Garlic .Allergens present in the product: May contain sulphites/sulphur dioxide originally present in the ingredient garlic. Allergens present in the establishment Cereals containing gluten, soy, nuts, peanuts, dairy products, celery, mustard, sesame seeds, crustaceans, sulfites/sulphur dioxide present in some raw materials. Allergens present in the packaging sector (possible cross-contaminations) .May contain traces of cereals containing gluten soy, celery, mustard, sesame seeds, peanuts, milk derivatives, crustaceans, sulfites/sulphur dioxide. AVERAGE NUTRITIONAL VALUES – referred to 100 g of product . Energy 353 kcal / 1500 Kj Fats 1 g of which saturated 0.3 g Carbohydrates 78,4 g of which sugars 0.7 g Protein 7.5 g Salt 0, g
Arborio Rice Riso Maremma
€4,80
Unit price perArborio Rice Riso Maremma
€4,80
Unit price perArborio Rice Riso Maremma
Excellent risotto to go with artichokes, saffron and porcini mushrooms.Excellent risotto to go with artichokes, saffron and porcini mushrooms.
Ingredients:
arborio rice . average nutritional values per 100 grams of product: energy value 1481kj-349kcal fat 0.6g of which saturated fatty acids 0.1g carbohydrates 78g of which sugars 0.3g fibres 1.4g protein 7.4g salt 10mg
Riso Maremma
Maremma rice is of the highest quality; a quality that is due not only to the naturally favourable climatic conditions of the Grosseto plain, but also to the fact that the land on which the rice itself grows has only recently been dedicated to this cultivation and is therefore not yet impoverished by the repeated monocultures seen in other parts of Italy.
Spaghettoni Bio from Chianti Pasta Fabbri
€7,60
Unit price perSpaghettoni Bio from Chianti Pasta Fabbri
€7,60
Unit price perSpaghettoni Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1423 kJ / 340 kcal fat 2.5 g of which: saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Casarecce Bio from Chianti Pasta Fabbri
€5,50
Unit price perCasarecce Bio from Chianti Pasta Fabbri
€5,50
Unit price perCasarecce Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g :energy 1423 kJ / 340 kcal fat 2,5 g of which saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Ancient Grain Fusilli Mulino Val D'Orcia
€4,50
Unit price perAncient Grain Fusilli Mulino Val D'Orcia
€4,50
Unit price perAncient Grain Fusilli Mulino Val D'Orcia:
Wholemeal milling the recognised excellence of Senatore Cappelli durum wheat; by bronze drawing the result has distinctive and unique characteristics.
Ingredients:
Organic durum wheat semolina Senatore Cappelli, organic soft wheat flour type 2 Verna, 30% water. CONTAINS GLUTEN - SOURCE OF FIBRE . AVERAGE NUTRITIONAL VALUES per 100 g : Energy 1423kJ/357 Kcal Fats 2.40 g of which saturated 0.48 g Carbohydrates 61.90 g of which Sugars 1.60 g Fibre 9.30 g Protein 12.20 g Salt 0.005 g
Mulino Val D'Orcia
Mulino Val d'Orcia was born about 30 years ago from an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success stems from the fact that before being pasta makers, they were farmers. Mulino Val d'Orcia produces high quality organic pasta in the municipality of Pienza, in the heart of the Val d'Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities.
Vermentino di Bogheri DOC Poggio al Tesoro
€22,00
Unit price perVermentino di Bogheri DOC Poggio al Tesoro
€22,00
Unit price perVermentino di Bogheri DOC Poggio al Tesoro, Tasting notes:
Wins you over with its intense note of flowers and yellow fruit fruit that appears almost suddenly. The palate reveals a medium body and a juicy and very pleasant drink.
Poggio al Tesoro
For the Allegrini Bolgheri family, it could only be the realisation of a dream: to put down roots in a famous terroir from which great wines take shape and soul, capable of thrilling a cosmopolitan public. The exceptional quality of the terroir, combined with their experience, has made the promise of Poggio al Tesoro possible: to offer wines with a strong identity, capable of expressing complexity and power, elegance and depth.
Vermentino di Bogheri DOC Poggio al Tesoro
Poggio al Tesoro's Solosole is made from Vermentino grapes from Corsican clones, harvested in the Le Sondraie vineyard in the heart of the Bolgheri area. It is characterised by a straw yellow colour with good chromatic charge. It offers an intense and persistent bouquet on the nose, made up of floral notes, enriched by an immediate perception of yellow fruit. It is appreciated for its juiciness and pleasantness of drinkability, its clean, crisp taste.
Bolgheri Superiore DOC Sondraia Poggio al Tesoro
€80,00
Unit price perBolgheri Superiore DOC Sondraia Poggio al Tesoro
€80,00
Unit price perBolgheri Superiore DOC Sondraia Poggio al Tesoro , Tasting notes:
Intense notes of fresh fruit and herbs aromatic herbs that find perfect correspondence on the palate, where the where the wine relaxes with class and persuasiveness.
Poggio al Tesoro
For the Allegrini Bolgheri family, it could only be the realisation of a dream: to put down roots in a famous terroir from which great wines take shape and soul, capable of thrilling a cosmopolitan public. The exceptional quality of the terroir, combined with their experience, has made the promise of Poggio al Tesoro possible: to offer wines with a strong identity, capable of expressing complexity and power, elegance and depth.
Bolgheri Superiore DOC Sondraia Poggio al Tesoro
structured wine, excellent meditation wine, perfect for drinking in company
Bolgheri Superiore DOC Renzo Pietranova
Bolgheri Superiore DOC Renzo Pietranova
Bolgheri Superiore DOC Renzo Pietranova, Tasting notes:
On first visual inspection its nature is clear, deep and impenetrable ruby red. The nose opens with notes of cherries in alcohol, liquorice, undergrowth and Mediterranean scrub.
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri Superiore DOC Renzo Pietranova:
Bolgheri Superiore DOC Renzo is a wine with a deep, impenetrable ruby red colour. Moreover, the olfactory examination highlights the intense, complex and ethereal character of this superb wine, rich in notes of cherries in spirit, liquorice, undergrowth. Finally, in the mouth it is structured, full-bodied, rich in elegant tannins.
Bolgheri DOC Casa al Piano Pietranova
€19,00
Unit price perBolgheri DOC Casa al Piano Pietranova
€19,00
Unit price perBolgheri DOC Casa al Piano Pietranova , Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Bolgheri DOC Casa al Piano Pietranova:
There are no passages in wood, so vinification and ageing take place only in steel. The result is an intense, compact ruby red wine with fresh, ethereal aromas and notes of small red fruits, violets and roses. On tasting, the wine is fresh and appealing, ready and easy to drink. The taste-olfactory balance is excellent and the finely mineral finish is pleasant.
Squid ink Linguine Pasta Morelli
€4,00
Unit price perSquid ink Linguine Pasta Morelli
€4,00
Unit price perSquid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
Ingredients:
Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86%). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fats 1,3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g Fibre 4.1g protein 15g fibres 0.2g
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
1698 Bolgheri DOC Pietranova
€27,00
Unit price per1698 Bolgheri DOC Pietranova
€27,00
Unit price per1698 Bolgheri DOC Pietranova, Tasting notes:
Flavours of Red fruits, Leather and a Black Cherries
Pietranova
PietraNova is located in Tuscany in the Bolgheri D.O.C. area, one of the most prestigious territories for the important production of wines of the highest quality, recognised by Italian and foreign consumers. The territory is sheltered from winter winds by a chain of hills that runs parallel to the coast, while in summer, it is swept by refreshing winds that are generated to the west, from the Tyrrhenian Sea.
Today, it is proven that it is precisely this proximity to the sea that favours the production of great wines, in Bolgheri as in Bordeaux, a city with which Bolgheri is twinned precisely because of these marvellous characteristics that they share
Brigidini di Lamporecchio Cialde Desideri
€7,00
Unit price perBrigidini di Lamporecchio Cialde Desideri
€7,00
Unit price perBrigidini di Lamporecchio Cialde Desideri
The Brigidini di Lampporecchio are a typical product of the Pistoia Area, the desideri family are an institution and a boast of the city.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
Ingredients:farian type 1, fresh eggs, natural anise flavouring.may contain traces of :milk, nuts.ALLERGENS:flour , eggs.,average nutritional values per 100 grams of product:energy value 1659kj-397kcal,fats 1,8g,of which saturated fatty acids 0.5g,carbohydrates 89g,of which sugars 48,6g,Protein 6.2g salt 0.003g
Croccante di Mandorle Cialde Desideri
€7,50
Unit price perCroccante di Mandorle Cialde Desideri
€7,50
Unit price perCroccante di Mandorle Cialde Desideri
The Croccante di Mandorle are a typical product of the Pistoia area, the desideri family are the best producer of this sweet and typical pastry product.
Cialde Desideri
The products of the Cialde Desideri are distinguished by the genuineness of the ingredients, the total absence of colouring agents and preservatives, and the craftsmanship of the workmanship, all characteristics that make this small family-run business an excellence. Much of the processing is still done entirely by hand, and it is this craftsmanship that makes each Desideri family cake unique and rich in tradition.
Ingredients:
almonds , sugar, water.ALLERGENS:almonds.Average nutritional values per 100 grams of product:Energy value 2283kj-549kcal,fats 37g,of which saturated fatty acids 2.9g,carbohydrates 45g,of which sugars 38g,protein 14g ,fibres 4,9g salt 0.03g
Vermentino Toscano IGT Rocca di Frassinello
€12,00
Unit price perVermentino Toscano IGT Rocca di Frassinello
€12,00
Unit price perVermentino Toscano IGT Rocca di Frassinello , Tasting notes:
It has a good structure and an excellent persistence. The nose has a scent of white flowers, with citrus fruit notes which give the wine a good crispness.
Vermentino Toscano IGT Rocca di Frassinello
A white wine that combines freshness and drinkability with an exceptional balance, enhancing the classic notes of a grape variety that has found its homeland in the Tuscan Maremma.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
