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244 products
244 products
Acqua Giusta VermentinoTenuta di Badiola, Tasting notes:
This wine has a straw-yellow colour with greenish highlights, the floral bouquet presents not only hints of white flowers but also fruity notes of white pulp fruit, the taste is delicate and fresh, with good acidity and very persistent
The grapes are harvested strictly by hand and transported in small plastic crates. Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances.
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
VERMENTINO
Bottled by LI 1602/IT SUVERETO - ITALY on behalf of Tenuta La Badiola Srl - Castiglione della Pescaia (GR) - Italy Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS) - Italy
PRODUCED IN ITALY
CONTAINS SULPHITES
12.5% vol 0.75L
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Morellino di Scansano DOCG Le Lupinaie, Tasting notes:
Fruity with hints of cherry and red fruit Fresh in the mouth
Sangiovese has found an excellent terroir in Maremma, and Morellino is one of the highest Maremma expressions of this grape variety
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14 - Montiano - 58051 Magliano in Toscana - GR - Italy
Morellino di Scansano
Controlled and Guaranteed Designation of Origin
PRODUCED IN ITALY
13.5% vol
CONTAINS SULPHITES
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Lemon Soda, Tasting notes:
A genuine juice of joy, colour and flavour,
Label:
Lemonade carbonated drink
Ingredients: water, sugar, lemon juice 12%, carbon dioxide, natural flavourings, citric acid acidifier, ascorbic acid antioxidant, stabilisers E202-E211. Average nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 14 g, of which sugars 14 g, protein 0 g, fat 0 g, sodium 3.3 mg, fibre 4 g, calcium 1% RDA, vitamin C 56% RDA
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Vernaccia di San Gimignano DOCG Selva Bianca Colombaio di Santa Chiara, Tasting notes:
Straw yellow colour with reflections that turn to green. The nose is clean with aromas of white fruit, apple, lime, lily of the valley and lemon thyme. On the palate it is taut, vibrant and fresh, characterised by an incisive sapidity. Long and decisive on the finish.
Soft pressing of whole grapes. Fermentation at controlled temperature in cement and stainless steel vats on the noble dregs until the beginning of March.
Label:
IL COLOMBAIO by SANTACHIARA
LOGI FAMILY
SELVABIANCA
VERNACCIA DI SAN GIMIGNANO DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN)
TUSCANY
ORGANIC WINE
ITALIAN AGRICULTURE
BOTTLED AT THE ORIGIN BY AZIENDA AGRICOLA IL COLOMBAIO DI SANTA CHIARA DI ALESSIO LOGI SAN GIMIGNANO-ITALY
Per 100 ml: 318 Kj/76
750 ml
12.5% vol.
Contains sulphites
Vernaccia di San Gimignano
White wine from San gimignano, the Vernaccia grape is the most important DOCG of a Tuscan white wine.
A great white wine, from a single vineyard where the characteristics of the local grape par excellence, Vernaccia, emerge clearly and distinctly. Although pleasant when young, it often surprises for its ability to age, evolving notes, both olfactory and tasting, complex and mineral. It is not by chance that it is one of the very few white wines produced also in the reserved type. This Vernaccia di San Gimignano wine enhances many gastronomic combinations. Find its natural place in the Mediterranean cuisine in which extra virgin olive oil dominates. Excellent with pasta dishes with white sauces, rice salads, and pasta salads. Surprising is with the ribollita and all its variants that are found in Tuscany. Extraordinary with fish dishes prepared in any way: baked, fried, grilled or baked, as well as raw fish. Magnificent with various fries and eggs. Amazing with white meat prepared with sauces, and without. Excellent with vegetables of all seasons, and their preparations. Exquisite with fresh and medium-aged cheeses, which enhances the flavor.
Cedrata , Tasting notes:
A trip down memory lane to rediscover the tastes of yesteryear, which our mind already knows and our heart already remembers. A classic yet special taste of true Tuscan cedrata.
Label:
Cedrata carbonated drink
Ingredients: Water, sugar, carbon dioxide, flavourings, acidifier, citric acid, stabiliser E211, colouring E102, flavouring and cedar infusion. Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 3 g, protein 0 g, fat 0 g, sodium 3.3 mg
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Acqua Giusta Rosato Tenuta di Badiola, Tasting notes:
The wine has a fresh and fruity aroma, the taste has floral hints reminiscent of Maremma landscapes, an excellent summer wine with perfect value for money
The grapes are harvested strictly by hand and transported in small plastic crates. The whole grapes are pressed at very low pressure to prevent the extraction of colour from the skin and at the same time allow the best aromatic charge to pass through to the must
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
ROSATO
Bottled by LI 1602/IT Suvereto-Italy on behalf of Tenuta La Badiola Srl - Castiglione della Pescala (GPU- Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS)
PRODUCED IN ITALY
12.5% vol
Contains sulphites
0.75L
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Blonde Spuma , Tasting notes:
Delicate, bewitching and mysterious, with its taste
unique taste celebrates the sparkling history of
our lands.
Label:
Spuma Bionda carbonated soft drink
Ingredients: Water, sugar, carbon dioxide, flavourings, acidifier: citric acid, stabiliser E211, colouring E150d.
Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.0 mg.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Peposo IGT Podere Montale, Tasting notes:
Wonderful floral aroma and hints of violet. Elegant and velvety. The taste reveals ample freshness and minerality. The good sapidity give the palate a pleasant drink.
As its name, 'peposo', suggests, this wine is perfect with important dishes such as red meats, stews, braises and roasts. A blend with a strong Tuscan territorial vocation.
Label:
PODERE MONTALE
ROSSO TOSCANO
Typical Geographical Indication
Produced and bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes: Sangiovese, Merlot, Cabernet Sauvignon Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
14% vol.
contains sulphites
Peposo IGT Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
I Maremmani Chardonnay IGT Podere Montale, Tasting notes:
The color is brilliant straw yellow. the nose is intense, one immediately notices a floral stamp, of white flowers, with notes of jasmine and after emerge hints of tropical fruit. Full to the taste, persistent, smooth but with a discreet acidity. Balanced and involving wine.
Label:
PODERE
MONTALE
TOSCANO BIANCO CHARDONNAY
Typical Geographical Indication
Bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy Grapes:
Vinification: In stainless steel.
PRODUCED IN ITALY
750 ml
Contains sulphites
13 % vol.
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Vin Santo di San Gimignano DOC Guicciardini Strozzi, Tasting notes:
Sweet taste, perfect with dry pastry and cantucci
Vin Santo di San Gimignano DOC Guicciardini Strozzi
Respecting the ancient Tuscan tradition, this wine is made from a selected selection of grapes, carefully dried on trellises. After vinification, the Vin Santo matures for more than 4 years in slightly drained kegs placed in the attics of Cusona.
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Gli Archi, Tasting notes:
Soft yellow colour. Fine nose, with hints of fruit and white flowers, the taste is fresh, savoury and extremely balanced.
Label:
The Archi
Bianco di Pitigliano
Cantina di Pitigliano
DENOMINAZIONE DI ORIGINE CONTROLLATA
SERVING TEMPERATURE: 10-12°C.
Bottled at origin by: Cantina di Pitigliano S.A.C. Pugliano (GR) - ITALY - PRODUCED IN ITALY
750 ml
CONTAINS SULPHITES
12% vol
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Label:
ACQUAGIUSTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
Bottled by LI 1602/IT SUVERETO-ITALY on behalf of Tenuta La Badiola Srl - Castiglione della Pescala (GR) - Italy Distributed by Terra Moretti Distribuzione Srl - Erbusco (BS) - Italy
PRODUCED IN ITALY
CONTAINS SULPHITES
14.0% vol
0.75L
Acqua Giusta Rosso Maremma Toscana DOC Tenuta di Badiola wine-making:
The grapes are harvested strictly by hand and transported in small plastic crates. Vinification takes place by pressing the whole grapes at very low pressure in order to avoid the extraction of undesirable substances.
Intense ruby red in colour, the bouquet opens with notes of red fruit followed by spicy nuances. The palate is structured and harmonious with noticeable but well-integrated tannins. Alcohol content 14%
Tenuta di Badiola
Located in the heart of the Maremma, near Castiglione Della Pescaia, is the Tenuta di Badiola. Built in the mid-19th century by the Grand Duke of Tuscany, it boasts one of the highest expressions of the biodiversity of the Mediterranean maquis, comprising more than 500 hectares of land divided between vineyards, olive groves, hillsides and woods.The Acquagiusta vineyards cover 30 hectares of the estate and are divided into two vineyards. They have been positioned by carefully studying the exposure of the plants to the various elements in order to recreate the best conditions for their adaptation and to make the most of each natural element.
The wines from these vineyards are created with the utmost respect for natural processes, so that the grapes are enhanced to the fullest and the characteristics of the terroir are not altered. This process also allows the company to create an authentic and inimitable product.
Vermentino Toscano IGT Rocca di Frassinello , Tasting notes:
It has a good structure and an excellent persistence. The nose has a scent of white flowers, with citrus fruit notes which give the wine a good crispness.
Label:
Rocca di Frassinello
VERMENTINO
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
NUTRITION FACTS: 308/kcal 74 per 100 ml
13% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Cola , Tasting notes:
A fresh drink that will give your day a positive twist, an intense flavour that will win you over from the first sip.
Label:
Cola carbonated drink
Ingredients: Water, sugar, carbon dioxide, flavourings, colouring E150d, acidifier, orthophosphoric acid, stabiliser E211. Nutritional values per 100 g of product: energy 50 kcal-209 kJ, carbohydrates 12 g, of which sugars 12 g, protein 0 g, fat 0 g, sodium 4.5 mg, iron 1% RDA
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Cacciagrande DOC Maremma Toscana Rosso, Tasting notes:
Intense ruby red with violet hues, the bouquet has ample notes of red fruits such as cherries and currants, the taste is well-structured and with a good persistence of fruity notes
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Cacciagrande DOC Maremma Toscana rosso, Vinification:
Fermented in stainless steel at a controlled temperature for 20 days, Malolactic fermentation and maturation in cement vats, aged 2 months in bottle
Rosso di Montalcino Caprili, Tasting notes:
Rosso di Montalcino Caprili is a wine that can be enjoyed from a young age but with a marked aptitude for maturing for 10 years. Intense, lively red. on the nose it is immediate, floral and spicy. on the palate it is pleasant, elegant and precise.
Tuscany is the home of red wine, particularly sangiovese.
Sangiovese grosso has found in montalcino a special terroir that, combined with the experience of the winegrowers, has created a legendary product famous throughout the world for its qualities.
Label:
CAPRILI
Rosso di Montalcino
CONTROLLED DESIGNATION OF ORIGIN
Bottled at source by Az. Agr. Caprili di F.lli Bartolommei Soc. Agr. Montalcino (SI) - ITALY
PRODUCED IN ITALY
750 ml
13.5% vol
CONTAINS SULPHITES
Caprili
Caprili estate was founded in 1965 by Alfo Bartolomei and the first bottle of Brunello di Montalcino Caprili is the 1978 vintage, introduced on the market in 1983. The vineyards are raised by spurred cordon, they are at an altitude ranging from 225 to 340 m above sea level. The southwest exposure of the company, which looks towards the sea, enjoys the mitigating action of the winds that avoid stagnant humidity that can cause fungal attacks on the vineyards. Therefore the only interventions are based on contact substances such as copper and sulfur. The vinification follows the natural processes favoring the use of native yeasts, contained in the grapes themselves, this gives the wine its own precise territorial identity, easily recognizable and traceable. But at the same time never homologated in taste and perfumes, rather than following the changeability of the seasonal trend of the vintages, and expressing their particularity. The Caprili company covers an area of 58 hectares, southwest of the territory in the municipality of Montalcino, on the slope of the hill that slopes towards the Orcia and Ombrone rivers. The vineyard area is 15.5 hectares of which 14.5 are grown in Sangiovese Grosso from which Brunello di Montalcino DOCG and Rosso di Montalcino DOC
Alì Alè Fattoria Mantellassi:
Passito wine with intense red fruit aromas that give its sweet taste some very special and intriguing nuances
After raisining for 70 days in crates kept in ventilated places sheltered from the sun, vinification is carried out using a completely manual method from the removal of the stalks to the pressing, and then the wine is refined in oak barrels for a few months.
Label:
MANTELLASSI
ALI ALÉ
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
PASSITO
37.5cl
Bottled at source and produced entirely by Fattoria Mantellassi
Magliano in Toscana - Italy
PRODUCED IN ITALY
13% vol
CONTAINS SULPHITES
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Gradone Cantina di Pitigliano:
Excellent quality Ciliegiolo, brings with it all the flavour of Tuscany
Gradone Cantina di Pitigliano:
fermented in temperature-controlled fermenters
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Ciliegiolo DOC Sole di Notte Le Lupinaie, Tasting notes:
Ripe cherry, red berries and slightly spicy on the nose. Soft with harmonious tannins.
An elegant wine rich in organoleptic qualities transmitted by the terroir of the vineyards
Label:
Le Lupinaie di Galimberti Aldo & C. sas Loc. Apparita, 14-Montiano - 58051 Magliano in Toscana - GR - Italy
Ciliegiolo
Rosso Maremma Toscana Controlled Designation of Origin
100 ml: E-313 kJ/ 75 kcal Nutritional info - Ingredients Disposal
0.75L
13.50% vol
Contains sulphites
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Morellino di Scansano DOCG Col Di Bacche , Tasting notes:
ruby red colour; intense and delicate aromas ranging from red fruit to delicate vanilla sensations, the tannin is soft and lively. A harmonious wine with a good structure.
Label:
COL DI BACCHE 2022 MORELLINO DI SCANSANO D.O.C.G.
TUSCANY
Serving temperature 17/18° C.
BOTTLED AT THE ORIGIN BY AZ. AGR. COL DI BACCHE DI FRANCA LUANA BUZZEGOLI MAGLIANO IN TOSCANA (GR) - ITALY
750 ml
13.5% vol
PRODUCED IN ITALY
CONTAINS SULPHITES
Col Di Bacche
the Maremma wine cellar is simple, functional and modern. In the Col di Bacche winery’s cellar, they store the Maremma wines they produce, using stainless steel containers for fermentation and storage and French and Tuscan oak barrels for the ageing of the most prestigious wines. The Azienda Agricola Col di Bacche has always been listed in the most important wine guides, such as Slow Wine and Gambero Rosso, where they have consistently received satisfactory award.
Chinotto , Tasting notes:
A drink with personality to spare, intense aroma and strong taste
Label:
Chinotto carbonated soft drink
Ingredients: Water, sugar, carbon dioxide, flavourings, salt, acidifier, citric and phosphoric acid, stabilisers E211-E331, colouring E150d, chinotto infusion. Nutritional values per 100 grams of product: energy 50 kcal-209 kJ, carbohydrates 13 g, of which sugars 13 g, protein 0 g, fat 0 g, sodium 3.5 mg, salt 0.05 g
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Morellino di Scansano DOCG Poggio Nibbiale, Tasting notes:
Glows ruby red. Its bouquet includes marasca cherry, dark berries and aromas of vanilla and toast.
Morellino di Scansano DOCG Poggio Nibbiale
Excellent wine with various organoleptic qualities, ideal for meditation after excellent oxygenation of the tannins
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Scenario Rosso i.g.t Bag in box 3l Cantina di Pitigliano:
Red table wine, harmonious and slightly fruity flavour
fermented in temperature-controlled fermenters
Label:
SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Vivia Bianco Maremma Toscana Le Mortelle, Tasting notes:
Vivia 2022 is straw yellow in colour with brilliant greenish highlights. The olfactory impact is intense and characterised by pleasant aromas of ripe fruit, such as pear, apple and pineapple, well in harmony with fine notes of orange blossom and chamomile; elegant citrus and Mediterranean herb sensations reminiscent of sage complete the bouquet. The palate is vibrant and savoury, with a final freshness that persists, showing hints of lemon and rosemary.
Vivia Bianco Maremma Toscana Le Mortelle
Upon arrival at the winery, the grapes were softly pressed and vinified separately to bring out the characteristics of each variety. The must thus obtained was brought to a temperature of 10 °C for about 24 hours to favour its natural clarification; it was then transferred to stainless steel tanks, where alcoholic fermentation took place at a controlled temperature of 16 °C. Vivia matured briefly in stainless steel in contact with its yeasts for about 3 months before being bottled in January 2023.
Le Mortelle:
Fattoria Le Mortelle is located in the heart of the Tuscan Maremma, just a few kilometres from Castiglione della Pescaia, in an extraordinary and fascinating position both for its nature and for the history of the places that surround it. Since 1999, the family has been working on both the vineyards and the new wine cellar with the conviction that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that the characteristics of the terroir and the varieties cultivated can be best expressed here. The farm extends over 270 hectares, 170 of which are planted with vines. The 170 hectares of vineyards are mainly planted with Cabernet Sauvignon and Cabernet Franc, in addition to more recent plantings of white varieties such as Vermentino, Ansonica and Viognier, and a small proportion of Carménère. The soil, of medium texture, sandy and loamy, has a predominantly siliceous-clayey composition and is, in certain areas, rich in skeleton.
Grapefruit , Tasting notes:
Forgotten flavours resurface in everyday life with this everyday life with this ingenious, thirst-quenching drink.
Label:
Grapefruit carbonated drink
Ingredients: water, sugar, carbon dioxide, concentrated grapefruit juice 12%, acidifier: citric acid, flavourings, stabilisers: E202, E211
Average nutritional values per 100 g of product:
energy 50 kcal-209 kJ, fat 0 g of which saturated 0 g, carbohydrates 14 g of which sugars 14 g, protein 0 g, fibre 7 g, calcium 1% RDA, vitamin C 26% RDA
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
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