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Grapefruit , Tasting notes:
Forgotten flavours resurface in everyday life with this everyday life with this ingenious, thirst-quenching drink.
Label:
Grapefruit carbonated drink
Ingredients: water, sugar, carbon dioxide, concentrated grapefruit juice 12%, acidifier: citric acid, flavourings, stabilisers: E202, E211
Average nutritional values per 100 g of product:
energy 50 kcal-209 kJ, fat 0 g of which saturated 0 g, carbohydrates 14 g of which sugars 14 g, protein 0 g, fibre 7 g, calcium 1% RDA, vitamin C 26% RDA
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Rosso di Montepulciano DOC Avignonesi, Tasting notes:
The nose opens with caresses of strawberry, raspberry, and currant that dance together with scents of sweet spices like cinnamon. The palate is pleasant and fresh, supported by good acidity. Ready to drink, it has a light and soft tannic structure accompanied by generous retro-olfactory notes typical of Sangiovese.
Avignonesi, winery in Val di Chiana
The producer, Avignonesi extend in the Montepulciano and Cortona areas (in the Val di Chiana in the province of Arezzo) ensuring a diversified spectrum of soils that allows the production of a Vino Nobile di Montepulciano that authentically expresses the complexity of the terroir, while the Val di Chiana is suitable for the cultivation of other grape varieties such as Merlot, Chardonnay and Cabernet Sauvignon.
Label:
AVIGNONESI
ROSSO DI MONTEPULCIANO
Controlled Designation of Origin
TUSCAN
ORGANIC
99.3% SANGIOVESE, 0.7% COLORINO
THIS WINE MAY HAVE A SLIGHT NATURAL DEPOSIT THAT DOES NOT AFFECT ITS QUALITY.
14% vol
contains sulphites
750ml
ENTIRELY ORIGINATING FROM AVIGNONESI SRL SOCIETA AGRICOLA SOCIETA BENEFIT MONTEPULCIANO, ITALY. PRODUCED IN ITALY. PRODUCED AND BOTTLED
INGREDIENT INFO NUTRITIONAL AND ENVIRONMENTAL INFORMATION
100ml:
E=347 kJ/83 kcal
Vermentino Toscana IGT Le Lupinaie, Tasting notes:
Fruity and floral notes enriched with a mineral nuance. Fresh, with an excellent structure and fruity scents
After harvesting, a low temperature pressing with an inert atmosphere takes place, the fermentation of the flower must go at a controlled temperature. The maturation takes place in steel tanks for less than three months.
Label:
Vermentino Toscana Typical geographical indication
Produced in Italy
Bottled by i.c.q. gr 3127
0.75l
13% vol
Contains sulphites
Le Lupinaie
Making wine has always been the dream of Aldo Galimberti owner of Le Lupinaie, who crowned his dream by buying a farmhouse in Tuscany and producing wine in the 25 hectares that surround it. Lupinaie’s vineyards are part of the DOCG Morellino di Scansano and the wines produced like the Vermentino are perfectly embody the peculiarities of the territory and of Sangiovese.
Grappa Tasting Box
Includes a vertical tasting of Grappa di Brunello: the young grappa, the 18-month reserve, the 5-year reserve, the 10-year reserve; crowning a tasting for the most discerning palates, the grappa di Vinsanto riserva, the Bacco per venere brandy and the acquavite da Sigaro Toscano. All distillates are multiple international award-winning, with certified ageing.
Label:
NANNONİ
Grappa
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany - Italy
500 ml
Alc. 42% Vol.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Morellino di Scansano Podere 414 , Tasting notes:
Intense, deep ruby colour, the bouquet is characterised by primary aromas of red fruit that are integrated with perceptions of spice, discreetly complemented by woody notes. The palate is clean, broad and rounded yet lively thanks to a balanced acidity.
Label:
Morellino di Scansano
Podere 414
Controlled and guaranteed designation of origin
Sangiovese 85%, other red grape varieties 15%.
BOTTLED AT THE ORIGIN BY SIMONE CASTELLI - MAGLIANO IN TOSCANA - TUSCANY - ITALY
PRODUCED IN ITALY
ITALIAN AGRICULTURE
ORGANIC WINE
75 cl
14% vol
Contains sulphites
Podere 414
Podere 414 is a winery located in the picturesque Tuscan town of Scansano, in the heart of the Morellino di Scansano DOCG wine region.
At Podere 414, Marco Mantengoli produces wines that are a true expression of terroir, with a focus on quality and sustainability. The company practices organic farming and uses traditional winemaking techniques, such as ageing the wines in large oak barrels to give them a softer, more complex flavour.
Rosato Rocca di Frassinello , Tasting notes:
fruity notes of peach and pomegranate. The sip is of soft savoury elegance with a light spiciness and a fresh almond finish.
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Rosato Rocca di Frassinello
A wine with a soft peach petal pink colour due to the brief contact of the must flower with the skins. In the glass it expresses great freshness and sapidity, characteristics reminiscent of the Provençal style of the best French rosés.
Label:
Rocca di Frassinello
ROSATO
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCED IN ITALY
13.5% VOL
Contains sulphites
75 CL
Ildebrando, Tasting notes:
Straw-yellow colour.
Elegant bouquet where notes of exotic fruit stand out, the taste is fresh and savoury, delicately aromatic. It is a wine endowed with complexity and structure that releases a marked aftertaste.
Fermentation in vinification steel tanks at a temperature of 16 °C for 15 days and bottle-ageing for two months.alcohol content 13.5%.
Label:
Ildebrando Bianco di Pitigliamo Superiore
Cantina di Pitigliano
DENOMINAZIONE DI ORIGINE CONTROLLATA
SERVING TEMPERATURE: 10-12 °C.
Bottled at origin by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY - PRODUCED IN ITALY
750 ml
CONTAINS SULPHITES
12.5% vol
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Ciliegiolo Antonio Camillo, Tasting notes:
It has an intense ruby red colour, the bouquet has notes of red fruits and spices, the taste is soft with a fresh finish
Ciliegiolo Antonio Camillo Vinification:
Manual harvesting of the grapes, fermentation in stainless steel with indigenous yeasts, maceration on the skins for 15 days at a controlled temperature, refinement in concrete
Antonio Camillo:
Antonio Camillo’s wine cellar is located not far from Capalbio with vineyards extending over about nine hectares. They are mainly composed of old vines, between 40 and 50 years old. The varieties cultivated are obviously Ciliegiolo, with a small percentage destined for Vermentino and Sangiovese. Traditional working methods are followed between the rows, favouring manual operations and limiting interventions for health defence, using exclusively natural products such as copper and sulphur. Even in the cellar, the working method is oriented towards accompanying the wine in its natural course, trying to intervene as little as possible, without forcing the result of the harvest in any way. The wines that are signed each year by Antonio Camillo are recognisable by their elegant style, in which the balance of aromas and flavours is the ultimate goal.
Vernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi
€18,00
Unit price perVernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi
€18,00
Unit price per
Vernaccia di San Gimignano DOCG Riserva Guicciardini Strozzi, Tasting notes:
Deep straw yellow, tending to golden. the nose has floral notes of broom and jasmine and a delicate hint of mature wood. full-bodied and warm on the palate, with excellent persistence of taste.
Produced only in the best vintages, the Vernaccia Riserva is vinified using the cryomaceration technique. After fermentation, the wine is aged for a few months in French oak French oak barriques for a few months and then matures in the bottle for over a year in the historic cellars. bottle for over a year in the historic cellars of Cusona.
Label:
GUICCIARDINI STROZZI
VERNACCIA DI SAN GIMIGNANO
CONTROLLED AND GUARANTEED DESIGNATION OF ORIGIN
RESERVE
GUICCIARDINI STROZZI - SAN GIMIGNANO-ITALY BOTTLED BY THE WINE GROWERS
13.5% vol. 750 ml and
PRODUCED IN ITALY PRODUCT OF ITALY
Contains sulphites
Guicciardini Strozzi
The Guicciardini Strozzi family boasts over a thousand years of history. Wine producers since time immemorial (since 994), have several estates scattered throughout Tuscany with deep roots in the territory and prominent personalities among their ancestors. One of the most illustrious is Lisa Gherardini del Giocondo, better known as La Gioconda or more simply Mona Lisa, immortalized in the most famous painting by Leonardo da Vinci; the current members of the family represent the fifteenth generation of descent.
Cocciuto IGT Fontuccia IGT, Tasting notes:
Intense amber, golden reflections. Intense aromas of yellow and white fruit supported by floral notes. Pleasantly emerging is that iodized minerality that recalls the purity of fresh sea air. A barely noticeable tannic texture and great elegance, an unattainable white in terms of energy, complexity and charm.
Cocciuto because this wine is the result of their stubbornness in combining past and future passion and innovation. The Ansonica from our vineyards, burnt by the sun and buffeted by the winds, vinified in amphora with long maceration on the skins – about 6 months – during which the terracotta allows constant micro-oxygenation, preserving the most authentic aromas.
Label:
Cocciuto
TUSCAN COAST TYPICAL GEOGRAPHICAL INDICATION
ANSONICA
Bottled at source by
Azienda Agricola Fontuccia - Isola del Giglio - Italy
750 ml and
PRODUCT OF ITALY
14.5% Vol.
Contains sulphites
ORGANIC WINE ITALIAN AGRICULTURE
Fontuccia
Fontuccia dedicated everything to the island life and their passion is infinite, which viticulture today calls “heroic”. An archaic knowledge that they have chosen to protect, enhancing specificities and the beauty of their territory with this wine. They are one of the very few winegrowers on the island of Giglio. Heroic viticulture because their vineyards are small terraces on granite rocks overlooking the sea. The harvest is done by hand, as it was 80 years ago because even the use of tractors is impossible.
Vermentino Monteverro IGT, Tasting notes:
Fragrant and dreamy notes that will take you to a terrace of Monte Argentario, overlooking the sea. White flowers, lemons and exotic plants. An oasis of peace.
Vermentino is the white vine variety par excellence of the Tuscan coast, it is used to make fresh, fruity white wines with fine minerality, and with the fragrance of summer grasses and blossoms, quince and pear. For Monteverro, their Vermentino, aged exclusively in steel, is an expression of Italy’s Dolce Vita
Label:
MONTEVERRO VERMENTI
TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
ORGANIC WINE
ITALIAN AGRICULTURE
BOTTLED AT THE ORIGIN MONTEVERRO SRL. SOC AGR CAPALBIO-ITALY
750ml
13% vol.
Contains sulphites
Monteverro
The Monteverro estate is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma. A genuine passion for wine dictates that no compromises are made in the manual processing and selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting innovative winemaking techniques.
Rosso Di Montepulciano D.O.C Villa Sant'Anna, Tasting notes:
Garnet red in colour, the nose is intense and floral with iris, plums and sweet spices. In the mouth it is soft, with good tannin and a pleasant acidity that supports its freshness.
In small and medium-sized French oak barrels for ten months.
After bottling, it is refined in glass for eight months in an air-conditioned environment.
Label:
Villa Sant'Anna
Rosso di Montepulciano
Controlled Designation of Origin
Tuscany
Bottled by Villa Sant'Anna agricultural company s.s. Montepulciano, Italy
Produced in Italy
750ml
13.5% vol
Contains sulphites
Villa Sant'Anna
Villa Sant'Anna is an Italian winery located in Montepulciano, Tuscany. Founded in 1971 by Giuseppe and Silvana Bianchini, the winery has a history that goes back long before its creation.Over the years, the estate passed from hand to hand, until it was bought by the Bianchini family in 1971. Giuseppe and Silvana Bianchini decided to dedicate themselves to grape growing and wine production, with the aim of creating high quality wines that were an authentic expression of the Tuscan terroir.Their focus on quality and environmental sustainability led them to adopt organic farming methods and to limit the use of chemicals. Thanks to this approach, Villa Sant'Anna was one of the first wineries in Tuscany to obtain organic certification.
Morellino di Scansano Fattoria le Pupille Tasting Notes:
Bright ruby red. The nose alternates between cherry, raspberry, redcurrant, blood orange and violet against a background of sweet spices. The taste is enveloping, soft, with relaxed tannins, accompanied by excellent freshness. The finish is of good persistence on fruity hints.
Morellino di Scansano Fattoria le Pupille
Morellino di Scansano is the wine that best represents, also in quantitative terms, the production of Fattoria Le Pupille. Since 1985, it has always accompanied the company as a full and constant expression of the territory.
alcohol content: 14%
Fattoria Le Pupille
The Le Pupille farm is located in Istia d’Ombrone, a small village on the outskirts of Grosseto;
in 1985 Elisabetta Geppetti, at that time a young girl of 20, took the reins of the winery; thanks to her, in 1982 the winery’s first ‘official’ label came out, a Morellino Riserva vintage 1978. In 1987 it was the turn of Saffredi, the wine that made the excellence of Maremma known far beyond its borders, soon becoming a true jewel of Italian oenology.
Even today, the company is still expanding, continuing the pursuit of quality in Maremma.
Ganzo Rosato Toscana IGT Podere Montale, Tasting notes:
Brilliant colour with an onion veil hue. It has an intense, delicate, complex bouquet; floral, citrus and fresh fruit notes are perceived. The taste is full, enveloping, balanced and persistent.
Obtained from the early harvesting of Sangiovese grapes that are macerated on the skins for 18/24 hours at a controlled temperature. After an initial settling, fermentation begins on the skins for about 15 days at 16/18° C in stainless steel tanks. The wine is bottled after a short ageing period and stored properly at a controlled temperature.
Label:
PODERE MONTALE
ROSATO TOSCANO
Typical Geographical Indication
Bottled by: La Rocca srl Soc. Agricola - strada Comunale Poggioferro Località Podere Montale - Seggiano, Grosseto - Italy
Serving temperature: 12°-14°C
PRODUCED IN ITALY
750 ml
12.5% vol.
Contains sulphites
Podere Montale
Podere Montale, was founded in July 2014 but found its true beginning with the first harvest of the 2015 vintage. The story is all to be written. The will and the road taken in these years is to create a well-integrated reality on a territorial and social level, which can be a flagship for the entire community and for the name of Montecucco. The marl soil on which the company stands is very suitable for wine production, being located in a place that enjoys the constant ventilation of the sea and the protection of Monte Amiata.
Viogner DOC Maremma Toscana Cacciagrande, Tasting notes:
It has a straw-yellow colour, the bouquet immediately reveals ample notes of tropical fruit such as pineapple and banana, but also hints of peach and apricot, the flavour is fine and elegant, rightly savoury and structured, and fruity notes also stand out here.
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Label:
VIOGNIER
MAREMMA TOSCANA D.O.C.
Produced and bottled by Az. CACCIAGRANDE di Bruno Tuccio
Castiglione d. Pescala Loe, Ampio, Tuscany - Italy Produced in Italy
1-330kJ/79 Keal Nutritional information
750ml
12.5%
Contains sulphites
C'era e Non C'era Val Del Melo, Tasting notes:
A wine with a rich and harmonious bouquet, it presents fruity notes of red berries enveloped by hints of tobacco and chocolate, the taste is fine with a soft and long lasting finish
The grapes are destemmed and left almost entirely intact. Fermentation takes place at a controlled temperature of 27 degrees and maceration lasts about 25/30 days, followed by melolactic fermentation. Ageing takes place in 10hl French oak barrels for approximately 12 months, after which the wine is blended and bottled.
Val Del Melo
The Val Del Melo winery is located near the town of Castiglione della Pescaia, its proximity to the sea combined with its location at the bottom of the valley means that Pian di Rocca is characterised by a particularly temperate microclimate, 2-3 degrees higher than the local average. It is no coincidence that for years the area was the production site for the first fruits and vegetables of the Maremma. Since 2019, the company has been using certified organic farming, which guarantees genuine products of excellent quality
Label:
Alcohol content: 14.50°C.
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
CABERNET SAUVIGNON
BOTTLED BY IT/GR/3521 ON BEHALF OF PIAN DI ROCCA S.R.L. LOC. VAL DEL MELO CASTIGLIONE DELLA PESCAIA-ITALY
750 ml
14.5% vol
PRODUCED IN ITALY
100 ml: E = 330 kJ/79 kcal
CONTAINS SULPHITES
Regina del Mare Birrificio del Forte, Tasting notes:
Brown in color, it has the intense fragrance of candied fruit accompanied by a light spicy background note
Birrificio del Forte, Beers from Versilia
The ease of drinking that makes their beers “everyday” and familiar is what makes Birrificio del Forte special. The continuous search for first-rate ingredients whose ultimate goal is pleasantness and simplicity. Francesco Mancini since his teenage years has always been intrigued by the world of beer so after several years of experience, experimentation and travels in search of inspiration, together with his friend Carlo, Birrificio del Forte was founded on August 25, 2011, date one of the reference realities regarding the production of craft beers in Tuscany.
Informations:
High-fermentation, unpasteurised, bottle-fermented craft beer. Forms natural sediment. Store upright in a cool place away from light.Ingredients: water, barley malt, candy sugar, hops, yeast, spices
Morellino Di Scansano DOCG Riserva Le Sentinelle Fattoria Mantellassi
€21,00
Unit price perMorellino Di Scansano DOCG Riserva Le Sentinelle Fattoria Mantellassi
€21,00
Unit price per
Morellino Di Scansano DOCG Riserva Le Sentinelle, Tasting notes:
Aromatic, spiced and ferrous. Balanced, spiced.
Morellino Di Scansano DOCG Riserva Le Sentinelle is Fattoria Mantellassi's top production of Morellino di Scansano DOC. It takes its name from the 2.5-hectare hillside vineyard where the grapes are grown. This wine is made from Morellino grapes-a native clone of Sangiovese that gave its name to the DOC appellation.
Label:
MANTELLASSI
LE SENTINELLE
MORELLINO DI SCANSANO Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by Fattoria Mantellassi.
14.5% vol
75 cl
Contains sulphites
Fattoria Mantellassi
“Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.
Anfora Vermentino IGT Gabriele Mazzeschi, Tasting notes:
Shows a beautiful and brilliant golden yellow color with amber reflections. The nose is intense, ample but delicate. Has fruity nuances of ripe yellow fruit, floral hints of broom, aromatic and officinal herbs. On the palate, sapidity and freshness burst pleasantly and closing it is exalted by a light, sapid and mineral aftertaste
The wine is the result of a long maceration with the skins. Fermentation and maceration take place in seven hectoliter terracotta amphorae for at least two months, the yeasts are indigenous. Throughout the vinification process, the wine remains in terracotta amphorae.
Label:
Gabriele Mazzeschi
Anfora Vermentino
12% vol.
CONTAINS SULPHITES
TUSCANY VERMENTINO
Typical Geographical Indication
Vines grown without synthetic substances Wine made from Vermentino grapes fermented and aged throughout the vinification period in terracotta amphorae. Wine fermented on its own yeasts
Bottled at source by Le Capanne Società Agricola ss Castiglion Fiorentino-Arezzo - Italy
PRODUCED IN ITALY
Le Capanne
Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level
Grappa di Vin Santo Riserva Nannoni Grappe Tasting Notes:
The aromas of the pomace from grapes subjected and drying and enriching the bouquet with delicate notes of vanilla, almond and spices . Already at the first meeting, the notes of sultanas, figs and dates are clearly appreciated. The empty glass perfumes at the end of the tasting are fascinating.
Label:
NANNONI GRAPPA
Grappa di Vinsanto
RISERVA
Distilled and bottled by Nannoni Grappe srl Loc. Aratrice, 135 - Paganico (Gr) Tuscany
500ml and Alc. 42% vol.
alcohol content 42%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Le Sughere Di Frassinello DOC Rocca di Frassinello
€19,90
Unit price perLe Sughere Di Frassinello DOC Rocca di Frassinello
€19,90
Unit price per
Le Sughere Di Frassinello DOC Rocca di Frasinello, Tasting notes:
The nose aromas of blackcurrant and cherry, tobacco violet and licorice root. Elegant and fine mouthfeel, soft tannins, good persistence.
Rocca di Frassinello's second label. A wine of great personality, in which Sangiovese and international grape varieties, Cabernet and Merlot, blend to create a great Italian-French wine. At its fifth vintage, it was already in Wine Spectator's TOP 100.
Label:
Le Sughere di Frassinello
MAREMMA TOSCANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO SRL GAVORRANO-GR-ITALY
PRODUCT OF ITALY
15% VOL
contains sulphites
75 CL.
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Ornello DOC Rocca di Frassinello , Tasting notes:
The nose has balsamic and roasted coffee notes. In the mouth, notes of underbrush and a very soft and velvety tannin.
Created as a tribute to the 'Butteri' that remains the symbol of the Maremma land, strong and elegant at the same time. Ornello (from the name of the wood), is the long pointed stick with which the cattle still move. It is characterised by a substantial percentage of Syrah grapes that make it very full and rich while maintaining the elegance and freshness typical of Rocca di Frassinello wines.
Label:
Ornello
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
RED
PRODUCED AND BOTTLED BY ROCCA DI FRASSINELLO srl - GAVORRANO-GR-ITALY
PRODUCT OF ITALY
14% VOL.
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Vispa Aglione Sauce Tuscan Elephant Garlic
€6,89
Unit price perVispa Aglione Sauce Tuscan Elephant Garlic
€6,89
Unit price per
Vispa Aglione Sauce Tuscan Elephant Garlic:
It goes well with all dishes, from bruschetta to sauces and main courses. Each jar contains 90g of cream, with 49% aglione.
Label:
Aglione cream
Val di Chiana aglione peppers 49%, extra virgin olive oil, lemon juice, salt
Average nutritional values per 100g of product
energy 450kj-108kcal, fat 9.3g of which saturated 0.2g, carbohydrates 5.3g of which sugars 5.3g, protein 0.6g, salt 1.2g
Once opened, store in the refrigerator between 0° and 4° and consume within 4 days.
Processed and packaged in the factory in Via Piave 55/e Sinalunga (SI) on behalf of Agricola Laschi & Marchi S.S. Via Piave 55/F Sinalunga (SI)
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Tonic Water , Tasting notes:
A light-tasting thirst-quenching drink, excellent paired with a dry Tuscan gin
Label:
Tonic water carbonated drink
Ingredients: Water, sugar, carbon dioxide, flavourings, quinine hydrochloride, citric acid acidifier, stabiliser E211. Average nutritional values per 100 grams of product: energy 50 kcal/209 kJ, carbohydrates 13g, of which sugars 13g, protein 0g, fat 0g, sodium 3mg.
Avoid exposure to direct light and heat, store in a cool, dry place.
Produced by Papini srl, Strada Comunale di Carrecchio, 3, San Quirico d'Orcia (SI).
Spume Del Papini:
Papini produces soft drinks in the surgive waters of Monte Amiata that gush out at over 1200 m above sea level in the Val d’Orcia Natural Park, an area that is recognised by UNESCO as a World Heritage Site.
The quality of this company’s products is also defined by the care they take in selecting each raw material, from production to bottling, which is done exclusively in glass to maintain maximum quality.
Cortigliano DOC Maremma Toscana Cacciagrande, Tasting notes:
Ruby red in colour with violet hues, the bouquet is intense and elegant with notes of red fruit, jam and black pepper, the taste is elegant, persistent in its fruity notes and rich in enveloping tannins
Fermented in stainless steel at a controlled temperature for 20/30 days, malolactic fermentation and maturation take place in 300lt Barriques in medium-toasted allier French oak for 3/4 months, bottle ageing lasts approximately 3 months
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Label:
CORTIGLIANO
D.O.C. MAREMMA TOSCANA
Produced and bottled by Az. CACCIAGRANDE di Bruno Tuccio Castiglione d. Pescaia - Loc. Ampio, Tirli, Tuscany - Italy
Produced in Italy
750ml
13.5% vol.
CONTAINS SULPHITES
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