Maremma Traditional Products

PODERE MONTALE

MONTECUCCO SANGIOVESE

Controlled and Guaranteed Designation of Origin
Bottled at source and produced entirely by La Rocca srl Soc. Agricola - strada Comunale Poggiofero Località Podere Montale - Seggiano, Grosseto - Italy
PRODUCED IN ITALY
750 ml

14% vol.
contains sulphites

MORELLINO DI SCANSANO
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (Controlled and Guaranteed Designation of Origin)
BOTTLED AT THE ORIGIN BY FATTORIA LE PUPILLE SSA Plagge del Maiano - Grosseto - Italy
Produced in Italy

75cl
14.5% vol.

Contains sulphites

SCENARIO
Toscana Rosso
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) ITALY PRODUCED IN ITALY
13% vol
Contains sulphites

Tasting Notes:

made using a traditional artisan recipe that celebrates the simplicity and quality of the ingredients and enriched with the enveloping flavour of corn, offering an authentic and irresistible taste experience.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Ingredients: type 2 soft WHEAT flour*, corn flour* 12%, sunflower oil*, extra virgin olive oil*, sea salt, brewer's yeast. May contain SOYA and MUSTARD. *from organic farming.

Allergens: Gluten

Average values per 100 g of drained product

Energy value in kcal 435kcal

Energy value in kJ 1830kJ

Protein 11g

Carbohydrates 68g

Of which sugars 3.3g

Fat 12g

Of which saturated acids 1.9g

Salt 2.0g

Contents 150 g

Storage: Store in a cool, dry place, away from light sources.

Origin of raw materials: Italian soft wheat, corn and extra virgin olive oil

Tasting Notes:

Born in Tuscany, Blu di Maremma is the first blue sheep’s milk cheese produced by Caseificio Maremma. The result of a true passion for this type of cheese, Blu di Maremma lives up to the expectations that set it apart.

Delightfully delicate and fresh on the palate, yet with its unmistakable aftertaste, it has a balanced aroma where the distinctive flavor of sheep’s milk stands out.
Serve it on its own with rustic bread, pair it with salads, or better yet, enjoy it in first courses

Caseificio Maremma:

Located in the centre of the Tuscan coast, in Follonica, the company established its headquarters in the mid-1960s and since then has focused its dairy production on typical cheeses from the Maremma area that are renowned throughout the world. The factory, located in the industrial area of Follonica, covers an area of approximately 4,000 square metres, which houses the production facilities and the preparation of the finished product before sale. Particular attention is paid to the maturing phase, which has made it necessary to create a suitable environment away from the production site, specifically in Castel del Piano, on Mount Amiata, where the cheese matures naturally in the mountains at an altitude of 700 metres above sea level, creating the perfect balance of flavours typical of these cheeses.

Label:

Ingredients
Made with pasteurized SHEEP’S MILK, Volterra salt, rennet and cultures, Penicillium roqueforti.

Texture
Crumbly, rich in irregular streaks with blue-green veining

Flavor
Pleasant, fresh, full-bodied and flavorful

Aging
Approximately 60–90 days

Tasting Notes:

The organic pumpkin cream is sweet, velvety and delicate, with light nutty and aromatic notes. Soft and creamy, it is perfect for enhancing pasta, crostini, risottos or autumn dishes.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Mustard
Contents 180 g
Origin of raw materials Tuscany
Ingredients: Pumpkin*° 87%, extra virgin olive oil*, white wine vinegar*, sea salt, MUSTARD*, lemon juice*, spices*, chilli pepper*°.
*from organic farming, °from fair trade: 87%
Average values per 100 g of drained product
Energy value in kcal 82.0kcal-341.0kJ
Protein    0.7g
Carbohydrates    4.8g
Of which sugars    2.1g
Fat    6.4g
Of which saturated acids    0.9g
Salt    1.1g

Tasting Notes:

Delicate asparagus grown on our Tuscan land becomes a velvety cream when combined with the authentic flavour of onion and the richness of extra virgin olive oil. Just a few ingredients create an unforgettable cream of asparagus soup, which is at its best on crostini or as a filling in your dishes.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 180 g
Origin of raw materials Tuscany
It is ideal for preparing crostini. Add a little cream cheese to create an excellent pasta sauce or a little yoghurt to enhance your salads. You can also use it as a filling for tortelli or crepes.
Ingredients: Asparagus*° 75%, extra virgin olive oil*, onions*°, wine vinegar*, sea salt.
*from organic farming, °from fair trade: 79%

Average values per 100 g of drained product
Energy value in kcal 162.0kcal-677.0kJ
Protein    1.9g
Carbohydrates    3.6g
Of which sugars    1.2g
Fat    15.0g
Of which saturated acids    2.1g
Fibre    1.5g
Salt    0.8g

Tasting Notes:

A rich pesto made with sun-dried tomatoes, enhanced with cashews and flavoured with basil and extra virgin olive oil. A jar of Pesto Rosso contains only organic products, grown, harvested and processed with the utmost respect for nature.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens: Cashews
Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany - Italy
Uses
Our Red Pesto is a tasty alternative to classic pasta sauces. Try it on toasted bread croutons and in your soups.
Ingredients: tomatoes* 49%, sunflower oil*, rehydrated dried tomatoes* (dried tomatoes*, water, sea salt) 11.8%, CASHEWS* 5.3%, basil* 4.7%, potato flakes*, extra virgin olive oil*, pine nuts*, garlic*, sea salt. May contain shell fragments.
Average values per 100 g of drained product
Energy value kcal 264kcal-1093kJ
Protein    3.1g
Carbohydrates    10g
Of which sugars    2.9g
Fat    23g
Of which saturated acids    2.1g
Fibre    3.9g
Salt    1.3g

Tasting Notes:

Rocket pesto has a strong, slightly spicy flavour, with the characteristic bitter notes of rocket. Creamy, aromatic, fresh and green, it enhances pasta dishes, crostini and salads.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 130 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Rocket grown on our own farm in the Tuscan Maremma
Ingredients: rocket* 56%, sunflower oil*, potato flakes*, sea salt, extra virgin olive oil*, pine nuts*, lemon juice*. *from organic farming. May contain shell fragments.

Average values per 100 g of drained product
Energy value kcal 364.0kcal-1499.0kJ
Protein    2.5g
Carbohydrates    6.0g
Of which sugars    2.2g
Fat    36.0g
Of which saturated acids    4.0g
Fibre    2.8g
Salt    2.1g

Tasting Notes:

Aubergines, courgettes, onions and carrots are infused with our extra virgin olive oil in a fragrant and light sauté. Basil and garlic enhance their strong flavours. Finally, the 100% Tuscan tomatoes are sun-ripened on our land and harvested at just the right moment.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Delicious for dressing pasta, it can also be used as an ingredient in many other recipes.
Ingredients: Tomatoes* 67%, vegetables* (in varying proportions: courgettes*, aubergines*, onions*, carrots*) 28%, extra virgin olive oil*, sea salt, basil*, garlic*. *from organic farming

Average values per 100 g of drained product
Energy value kcal 66.0kcal-275.0kJ
Protein    2.2g
Carbohydrates    5.0g
Of which sugars    4.2g
Fat    3.7g
Of which saturated acids    1.0g
Fibre    2.0g
Salt    1.5g

Tasting Notes:

Giardiniera is delicious as an appetiser, but you can also use it as a tasty side dish. Try it with grilled meat or boiled meat. A classic traditional appetiser delivered straight to your door.
With a tangy and lively flavour from the vinegar used to preserve them, the vegetables retain a firm texture and are pleasant to bite into, with a balance of sweetness and freshness: carrots and peppers add sweet notes, while cauliflower and spring onions add more intense flavours.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Allergens Celery
Contents 560 g
Drained weight 330 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Italian vegetables
Ingredients: vegetables* (in varying proportions: carrots*, CELERY*, fennel*, peppers*, onions*, cauliflower*) 59%, water, wine vinegar*, extra virgin olive oil*, cane sugar*, sea salt, lemon juice*.
Average values per 100g
Energy value  kcal 64.0kcal-kJ 269.0
Protein    0.8g
Carbohydrates    9.3g
Of which sugars    6.6g
Fat    2.2g
Of which saturated acids    0.3g
Salt    1.3g