Maremma Traditional Products
Maremma Traditional Products
Maremma is perhaps the most authentic and genuine area in the whole of Tuscany. It is astonishing for its vastness and morphological diversity. Beautiful beaches, breathtaking hills, and even Mount Amiata, completely different landscapes just a few kilometers apart.
Life in Maremma is very much linked to farming traditions. Land to be discovered that, thanks to all its diversity, is home to many fine wines and local products. Start your Maremma journey and check all the typical food & wine products.
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286 products
286 products
Tuscan Dry Gin Nannoni Grappe
Obtained from the infusion of local juniper berries in “Buongusto” alcohol and subsequent indirect steam distillation. Elegant, clean and frank, at the same time delicate and lively, it conquers with its simplicity.
Label:
NANNONI GRAPPE
LONDON DRY GIN
Produced and bottled by Nannoni Grappe srl Loc. Aratrice, 135 Paganico Gr Toscana Italia
500ml and 45% ABV.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Olivastra Seggianese Olio Abbraccio, Tasting notes:
On the palate it reveals itself with just the right amount of bitterness, a hint of chilli and a nice floral bouquet that leaves a pleasant aromatic sensation in the mouth.
Label:
Organic extra virgin olive oil
Cold-pressed oil from olives grown in Italy
Superior category oil obtained directly from olives and solely by mechanical means
Ciacci Anna Podere Vignine Via col del Rosso 27 58038 Seggiano (GR) Tuscany Italy
Nutritional information per 100ml:
energy 3403kj- 813kcal, fat 91.3g of which saturated fatty acids 14.1g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources
Olio Abbraccio
Olio Abbraccio was born in Seggiano, on the slopes of Monte Amiata, a small medieval village of about 1,000 people, but surrounded by centuries-old olive trees. Seggiano also gives its name to the cultivar, the Olivastra Seggianese, a plant that withstands the low temperatures of Monte Amiata's winters. The antioxidant properties of Abbraccio mean that this oil can be used daily both for cooking and especially for raw seasoning to benefit from all its nutritional properties.
Montecucco DOC Grotte Rosse Salustri, Tasting notes:
It has a bright and bright ruby color, varietal aromas of black cherry and violet, but also of wet earth and undergrowth, as well as sweet spices. The flavor is firm, full-bodied but agile, elegant, subtle and persistent.
Salustri
The Salustri farm extends in the heart of the Maremma Toscana, on the slopes of Monte Amiata, in a territory under the winds of the sea whose ideal microclimate has always allowed BIO farming. It is here that the Salustri family has been dedicated to agriculture for generations, producing quality wines, respecting the environment and traditions of the Maremma.
Tommaso IGT Poggio Nibbiale, Tasting notes:
Intense and lively ruby. Enveloping and alive on the nose, slightly balsamic, with notes of vanilla, cassis, tobacco, mint and black cherry. Taste composed and taut, dense tannins very well integrated. Final of excellent length.
Poggio Nibbiale
That of Poggio Nibbiale is a special story, which begins far away, in Germany... The Buchheim family had always dreamed of having a vineyard in Tuscany. Their wish came true when the Poggio Nibbiale winery was founded in 1998. Their dream of cultivating wine in the beautiful scenery of southern Tuscany became reality. The vineyards of Poggio Nibbiale are located in the hills of Maremma between Scansano and Magliano, 300 metres above the Tyrrhenian Sea, with a magnificent view of Giglio Island, Elba, Montecristo and the Monte Argentario peninsula.
Tommaso IGT Poggio Nibbiale
The grapes for this unique wine, made from 100% Sangiovese, are exclusively grown on a special hill slope on Poggio Nibbiale. They are handpicked and post-selected prior to vinification. Tommaso Poggio Nibbiale is perfect to match Matured cheese and Red meats. With this wine, Poggio Nibbiale intends to develop the full potential of the indigenous Sangiovese grapes. Consequently, the pure terroir of Poggio Nibbiale – characterized by the close Tyrrhenian sea – emerges most prominently within the Tommaso. The wine ages for 24 months in oak wood barrels of the first and second passage. With barren elegance, balanced acidity, and soft tannins it presents the character and uniqueness of this classic Italian grape variety.
Rocca Di Frassinello , Tasting notes:
Fruity and with a nice spiciness. In the mouth the taste is deep, but lively and well balanced. Long and intense finish.
The Rocca di Frassinello wine is perfect with first courses, red meats, and aged cheeses. It has an intense ruby red colour with garnet reflections. A wine that manages to combine strength, intensity and elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth, the taste is deep, but lively and with good balance.
Rocca Di Frassinello
Rocca di Frassinello
MAREMMA TOSCANA ROSSO
CONTROLLED DESIGNATION OF ORIGIN
BOTTLED BY THE PRODUCER ROCCA DI FRASSINELLO srl GAVORRANO-GR-ITALY PRODUCT OF ITALY
14.5% VOL 75 CL
Contains sulphites
Rocca di Frassinello
The winery Rocca di Frassinello, is located in the high Maremma, near Gavorrano, and was designed by the famous architect Renzo Piano. The project is super ambitious and sees the collaboration of two world-famous wineries in this project: Castellare di Castellina and Lafite, the famous French chateau. The Maremma, in addition to being excellent for the local and Tuscan Sangiovese, is suitable for international vines such as Merlot and Cabernet.
Aubergines in oil Maremma Vegetale:
great for an aperitif
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
grilled aubergines 74%, sunflower oil 25%, salt, black pepper, cloves, white wine vinegar, water, white wine (contains sulphites), mixed herbs. May contain sesame, celery, strawberries, pine nuts and walnuts
Average nutritional values per 100 grams of product:
energy 212 kcal-873 kj, fat 20.9 g, of which saturated fatty acids 2.5 g, carbohydrates 3.1 g, of which sugars 2.8 g, protein 1.2 g, fibre 3.0 g, salt 1.1 g
Maremma vegetale Az. Agr. Contestabile Carla, Loc. Il Cristo 389 58100 Marina di Grosseto
After opening, store in the refrigerator and consume within 5 days.
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MaremmAmaro Nannoni Grappe Tasting Notes:
In this bitter, the greener, basamic and fresh tones of juniper, liquorice and mint are alternated with the citrus tones of cinchona and bitter orange, skilfully balanced, followed by the warmer tones of myrtle, blackthorn and Maremma berries.Olfactory examination: Ethereal and highly complex, reminiscent of rhubarb and fig jam, candied fruit. On closer listening it leaves room for delicate notes of wild flowers and citrus fruits
Gustative examination: elegant and well balanced, pleasantly bitter, long persistence.
MaremmAmaro
Homemade bitters followed step by step in production by the best experts in Tuscany
Alcohol content: 35%.
Nannoni Grappe
When the Nannoni Grappe distillery was founded, the culture of distillation did not exist in Tuscany, the 'marc' was mostly thrown away and the grappa produced in the region was destined for wholesale sale to northern Italy. Thanks to the work of Priscilla Occhipinti, the only woman master distiller in the world, Nannoni Grappe has established itself over the years as the best producer of distilled spirits in the world, in fact, Nannoni Grappe has won numerous awards, 144 gold medals in 9 years, we can say that it is the most awarded producer.
Cupinero IGT Toscana Rosso Col Di Bacche , Tasting notes:
Intense ruby red colour, nose with aromas of ripe fruit, tobacco and final refreshing notes of basil. Ageing in wood guarantees the integration of the lively tannins of the Cabernet with the elegance and softness of the Merlot.
Cupinero IGT Toscana Rosso Col di Bacche
The ageing of Cupinero involves the use of partly new and partly used French oak barriques for about 1 year. In addition to the ageing process in wood, the wine matures for a few months in the bottle before release.
alcohol content: 14,5%
Col Di Bacche
the Maremma wine cellar is simple, functional and modern. In the Col di Bacche winery’s cellar, they store the Maremma wines they produce, using stainless steel containers for fermentation and storage and French and Tuscan oak barrels for the ageing of the most prestigious wines. The Azienda Agricola Col di Bacche has always been listed in the most important wine guides, such as Slow Wine and Gambero Rosso, where they have consistently received satisfactory award.
Grains of Wheat Monastero di Siloe:
Its grain is very tasty and highly digestible, ideal in the kitchen for preparing soups or salads.
Label:
Organic Triticum Turanicum Durum Wheat Grains
Ingredients: Triticum Turanicum Durum Wheat from organic farming
average nutritional values per 100 g of product: energy 1529 kJ-360 kcal, fat 2.16 g of which saturated 0.39 g, carbohydrates 65.84 g of which sugars 1.18 g, fibre 5.93 g, protein 13.46 g, salt 0 g
Processed and packaged in SP Ombrone KM 4.800 Vt
Monastero di Siloe strada S. Benedetto 1 58044 Poggi del Sasso (gr)
Store in a cool, dry place. We recommend checking the product before use to remove any impurities.
Cooking instructions: soak for about 2-4 hours, cook for about 40-45 minutes according to the recipe.
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Bontout, Tasting notes:
It has a fine and elegant yellow colour. The bouquet is elegant and balanced with citrus and bread crust aromas, the taste is creamy and thanks to the very fine bubbles it is delicate and enveloping.
Bontout sparkling wine is produced using the Martinotti method. The sparkling wine base is harvested early and after fermentation remains in steel for ageing. Foaming in atuoclave is then followed by a period of approximately 2 months of maturation on the lees.
Label:
BONTOUT SPARKLING WINE BRUT
Bottled at source by Cantina di Pitigliano S.A.C. - Pitigliano (GR) Italy
CONTAINS SULPHITES
PRODUCED IN ITALY
75cl
12.5% Vol
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Scenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Gramineta Rosso Biologico , Tasting notes:
Ruby red in colour, the bouquet is intense with fruity notes of red fruits and cherry, accompanied by hints of liquorice, vanilla and aromatic herbs, the taste is soft and fresh with a fruity hint
Mashing and vinification in steel tanks at controlled temperature (26-28 °C). Maceration on the fermentation pomace for 20-22 days.
Label:
TENUTA DI GRAMINETA
Sangiovese and Merlot
MAREMMA TOSCANA
Controlled Designation of Origin
Entirely produced and bottled by Az. Agr. Gramineta - Roccastrada (GR) ITALY
ORGANIC WINE
ITALIAN AGRICULTURE
14% VOI
Contains sulphites
PRODUCED IN ITALY
750ml
Gramineta
The history of Gramineta goes back about two centuries. The ancestors of the family that founded the company, in order to escape from malaria, a disease that was very present in the coastal area in the 1800s, were forced to sell their possessions and land in the Castiglione della Pescaia area to buy land in the Roccastrada area to cultivate olive trees and vines. They have always preferred the choice of a healthy and genuine agriculture far from large-scale production and the use of substances that encourage production at the expense of the quality of the final product. Today, they are producers of many high quality products, especially extra virgin olive oil, thanks to the suitable soil that enhances the native cultivars.
Cacione di Maremma Biologica Rustici
produced with whole cow's milk exclusively from organic farms. It is matured for 7 months and requires special care and attention from our staff, due to its size. It is a compact cheese, ideal as an accompaniment to chopping boards or for melting. It has a pleasantly tangy taste and is characterised by its softness: it is so creamy that it melts in the mouth!
INGREDIENTS
Organic pasteurised cow's milk, salt, milk enzymes and rennet.
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
vanilla yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Vanilla puree ( cane sugar
48%, water, starch, vanilla berry extract
1%.gelling agent:pectin, natural flavouring,lemon juice
concentrate) vanilla 0.1% of total finished product.
Preservative-free, gluten-free. NUTRITIONAL VALUES Nutritional value 352 Kj, Fat 3 g, of which saturated fat 2 g, Carbohydrates 13 g, of which sugars 12 g, Protein 2 g, Salt 0.1 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Blueberry Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Blueberry preparation(blueberries
blackberries 50% cane sugar 44%, gelling agent:pectin
lemon juice concentrate, natural flavouring) blueberries 10% of the
total of the finished product. Preservative-free, gluten-free. NUTRITIONAL VALUES ,Energy value 375 Kj,Fats 3gr,of which saturated fats 2 g,Carbohydrates 16 g,of which sugars 8 g,Protein 3 g,Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Strawberry Yoghurt Biologica Rustici
Whole yoghurt is made exclusively from fresh organic milk. The dairy cows on the farm are fed exclusively on fresh grass or hay. The milk collected daily is processed into yoghurt within 48 hours of milking
INGREDIENTS
Whole milk, milk enzymes. Strawberry preparation (strawberry
50% cane sugar 46%, gelling agent:pectin, lemon
concentrated juice, natural flavouring) strawberry 10% of total
of the finished product. Preservative-free, gluten-free.
NUTRITIONAL VALUES Energy value 342 Kj 81 Kcal,Fats 3 g,of which saturated fats 2 g,Carbohydrates 11 g,of which sugars 8 g, Protein 8 g, Salt 0.05 g
Biologica Rustici
The Rustici farm was established in the late 1950s from the 10 hectares of grandfather Giuseppe’s farm located in the Maremma region of Grosseto. At the end of the 1970s, the first selected Friesian dairy mares were introduced, from the best Italian breeding farms, which have always been cared for using innovative breeding techniques that respect the animals’ wellbeing and diet, thus beginning the production of alimentary milk. In 1996, the farm began the direct sale of beef. In the early 2000s, Giuseppe and Andrea took over the business from their father, adding a further 32 hectares of land. From this date, the company embarked on a path of organic farming, taking advantage of BIOAGRICERT certification. At the same time, the vineyard and olive grove are planted, followed by the transformation of milk into dairy products.
Gr 1 5652 IGT Toscana Rosso Il Pingro, Tasting notes:
This red wine tastes of the sea, with fruity notes.
GR 1 5652 IGT Toscana Rosso Il Pingro:
Il Pingro
IL PINGRO is a young business run by Chiara and Margherita: two cousins determined to breathe new life into the old family vineyards. Only 1 km from the sea, in the province of Grosseto, our vines grow on sandy and mineral soils, shaken by the gusts of the Mistral: that is why our wine tastes of the sea. Produced by four hands along the coast of the Tuscan Maremma, GR1 5652 is made from native Ansonica and Procanico grapes. The end result reflects us and our land. Our philosophy is based on healthy and respectful agriculture: every step of the process is done by hand. What we offer is a simple wine, but made with care. Inspired by the taste of the farmer's wine. IL PINGRO comes from 'il Pingrosso', the name of the place where we are located. In the middle of the field is a large maritime pine tree that our great-grandfather planted to find some shade on hot summer days. This pine tree, which grew solitary, became a 'big pine tree' in width, hence the name Pingrosso. Shortened to Pingro, for simplicity's sake. Today that pine has become our symbol, impossible not to notice.
Vermentino DOC Maremma Toscana Cacciagrande, Tasting notes:
Straw yellow colour with green hues, the bouquet is intense and has fruity notes of apple, pear and white peach as well as citrus and herbal notes, the taste is elegant, persistent, savoury and very fresh
Cacciagrande
The Cacciagrande winery is located among the wild, evocative Mediterranean scrub hills between the village of Tirli and the Etruscan site of Vetulonia, just 10 km from the town of Castiglione della Pescaia. From the heart of the Tuscan Maremma, this winery produces various types of wine of excellent quality. Their love, dedication and attention to detail ensure that their splendid wines are recognised for their quality.
Vermentino DOC Maremma Toscana Cacciagrande, Vinification:
Cryomaceration is carried out in stainless steel on the skins at low temperatures for 24 hours, alcoholic fermentation always takes place in stainless steel at controlled temperatures for 20 days, refinement takes place in the bottle for 2 months
Tasting Notes:
Superior quality baked goods. Made using a traditional recipe, they are ideal for a quick snack or to accompany your meals.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: type 0 soft WHEAT flour* 86%, sunflower oil*, extra virgin olive oil*, sea salt, BARLEY malt flour*. May contain SOYA and MUSTARD. *from organic farming.
Allergens: Gluten
Average values per 100 g of drained product
Energy value in kcal 439kcal
Energy value in kJ 1847kJ
Protein 10.1g
Carbohydrates 67.4g
Of which sugars 3.3g
Fat 13g
Of which saturated acids 1g
Salt 1.8g
Contents 150 g
Storage: Store in a cool, dry place, away from light sources.
Origin of raw materials: Italian soft wheat and extra virgin olive oil
Tasting Notes:
Made with simple, wholesome ingredients, these crispy flatbreads will win you over with their rich flavour and irresistible aroma.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Baked product with rosemary
Ingredients: type 0 soft WHEAT flour* 85%, sunflower oil*, extra virgin olive oil*, sea salt, rosemary* 1.3%, BARLEY malt flour*. May contain SOYA and MUSTARD. *from organic farming.
Allergens: Gluten
Average values per 100 g of drained product
Energy value in kcal 439kcal
Energy value in kJ 1847kJ
Protein 10g
Carbohydrates 67g
Of which sugars 3.3g
Fat 13g
Of which saturated acids 2.1g
Salt 1.8g
Contents 150 g
Storage: Store in a cool, dry place, away from light sources.
Origin of raw materials: Italian soft wheat and extra virgin olive oil
Tasting Notes:
Fresh and fragrant, this extra strawberry jam combines sweetness and liveliness. Excellent for breakfast on bread or croissants, it enriches cakes and tarts, enhances yoghurt and ice cream, transforming every taste into a moment of delicious simplicity and authenticity.
Mieleria Rossi Novaro:
Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.
Label:
Ingredients: strawberries, sugar, fruit pectin gelling agent
Fruit used: 60g per 100g
Total sugars: 46g per 100g
Nutrition Declaration per 100g
Energy 760 KJ
180 Kcal
Fat <0.1 g
– of which saturates <0.1 g
Carbohydrate 41.9 g
– of which sugars 38 g
Fibre 4.0 g
Protein 0.9 g
Sodium <0.1 g
Tasting Notes:
Green Olives with Stone in Brine are a real treat to enhance your pasta dishes or for delicious aperitifs. They are preserved in a balanced brine that maintains their natural colour and strong yet delicate flavour.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Ingredients: green olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid. *From organic farming
Average values per 100g
Energy value kcal 148.0kcal-609.0kJ
Protein 0.9g
Carbohydrates 3.5g
Of which sugars <0.5g
Fat 14.0g
Of which saturated acids 1.8g
Fibre 3.0g
Salt 4.0g
Contents 310g
Drained weight 170g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Puglia
Excellent with aperitifs or as an ingredient in pasta and vegetable salads.
Tasting Notes:
A delicate sauté of carrots and onions blends with the refined flavour of artichokes. A sprinkling of parsley and basil makes this combination even more aromatic, just before encountering the juiciness of Tuscan tomatoes. A traditional recipe that enchants with its richness and character.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany
Uses
Very elegant with meat and fish main courses, but also excellent as a pasta sauce. Experiment with Tomato Sauce with Artichokes and add a touch of tradition and class to all your recipes.
Ingredients: Tomatoes* 85%, artichokes* 8%, carrots*, parsley*, onions*, sea salt, extra virgin olive oil*, basil*. *from organic farming
Average values per 100 g of drained product
Energy value kcal 60.0kcal-252.0kJ
Protein 2.5g
Carbohydrates 6.0g
Of which sugars 4.3g
Fat 2.4g
Of which saturated acids 0.9g
Fibre 2.2g
Salt 1.9g
Tasting Notes:
The fragrant leaves are processed immediately after harvesting, and the intense flavour of basil is enhanced by the delicacy of pine nuts and the lightness of sunflower oil. Its flavour remains perfect and fresh: we do not add garlic so that you can savour the true pleasure of 100% natural basil.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 500 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials Tuscany - Italy
Ingredients: basil* 55%, sunflower oil*, potato flakes*, sea salt, extra virgin olive oil*, pine nuts*, lemon juice*. May contain shell fragments. *From organic farming.
Average values per 100 g of drained product
Energy value kcal 342.0kcal- kJ 1408.0kJ
Protein 2.0g
Carbohydrates 6.6g
Of which sugars <0.5g
Fat 34.0g
Of which saturated acids 3.3g
Fibre 2.4g
Salt 2.1g
Merlot Cantina la Cura, Tasting notes:
Compact ruby red, with refined hints of blackcurrant ripe plum and candied violets. Slight balsamic and herbal notes emerge. herbs emerge. On the palate it is a full-bodied, vibrant wine with a dense texture. The tannins are docile and the and the finish is interminable.
The merlot found in Tuscany, especially in the stretch of coast that goes from Bolgheri to the Maremma, its perfect habitat. Very famous are in fact the great pure merlot produced in this coastal area. just think of the big names of Bolgheri like the Masseto and the Messorio. Passione Toscana, instead, wants to offer you this great Tuscan Merlot: Merlot Cantina La Cura that won many category awards, including the first prize for the best Italian Merlot with the 2008 vintage, which you can buy at a very advantageous price compared to the classic Bolgheri merlot. Wine unknown to most but of the highest quality which you can buy at a very advantageous price compared to the classic Bolgheri merlot.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Merlot Maremma Toscana DESIGNATION OF ORIGIN
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
75 cl and
15% vol
contains sulphites
ORGANIC WINE
ITALIAN AGRICULTURE
CONTAINS SULPHITES
