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108 products
Scenario Bianco I.G.T. Bag in box 10l Cantina di Pitigliano:
A perfect white table wine, it has a dry flavour with hints of dried fruit and white flowers
Label:
SCENARIO
Toscana Bianco
TYPICAL GEOGRAPHICAL INDICATION
Produced and packaged by: Cantina di Pitigliano S.A.C. Pitigliano (GR) - ITALY
PRODUCED IN ITALY
12% vol
Contains sulphites
Cantina di Pitigliano
Making wine with great character, so that it is not just a simple glass but a wine and food journey in one of the most beautiful places in the world, the Tuscan Maremma. This is the aim of the Pitigliano winery, which, thanks to its attention and care for the environment, succeeds in getting the most out of it and creating wines of excellent quality
Oatmeal soup Podere Pereto, How to use:
This soup can be cooked without soaking. It consists only of cereals and can be combined with legumes to form a complete single dish.
Recipe for 4 persons: Pour 200 g soup into 2 l cold water accompanied by 2 diced carrots, 1 celery stalk and 1 onion and salt to taste. Bring to the boil and leave on the stove for 35 minutes. Season with slightly warmed EVO oil and freshly chopped rosemary and thyme.
Label:
Ingredients: Hulled white oats* 50% - Pearl barley* 50%. *From organic farming. Allergens: Contains gluten. Nutritional information per 100 g: Average values per 100 g: Energy/Energy: 1556 kJ / 371 kcal, Fat/Total fat: 4.0 g - of which saturated fatty acids/saturated fat: 0.7 g, Carbohydrates/Carbohydrates: 72 g - of which sugars/of which sugars: 0 g, Protein/Protein: 13 g, Salt/Salt: 0.01 g
Oat soup mix This soup can be cooked without soaking
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Fihaia Save The Grape, Tasting notes:
It has a ruby red colour, the bouquet presents notes of red fruits and undergrowth, savoury and with a fresh finish.
special and dynamic vinification, whole cluster fermentation and partial or total prolonged carbonic maceration, fermentation and ageing in different materials such as cement, steel and terracotta.
Label:
SANGIOVESE TUSCANY
TYPICAL GEOGRAPHICAL INDICATION
UNFILTERED WINE PRODUCED IN ITALY
PRODUCED AND BOTTLED BY: ICQRF F115925
1,5L
12.5% vol.
CONTAINS SULPHITES
Save The Grape:
The winery was created through the redevelopment of a beautiful 30-year-old vineyard in Maremma that gave birth to Fihaia Rosso 2021 and 2022. The project was born to create a wine community made according to traditional and simple methods, aimed at freshness and that is great for both ready drinking and bottle aging.
The wines of this reality are united thanks to each other and distinguished by innovative winemaking, whole cluster fermentations and prolonged carbonic macerations, early harvests and lower ph, these methods are implemented mainly to reduce the impact of climate change that increasingly leads to over-ripening of grapes
Val di Cornia DOC Okenio Terradonnà, Tasting notes:
An impenetrable ruby-red mantle, the elegant and powerful bouquet highlights blackberry and cassis against a background of humus and fern; it then hints at balsamic resins, coffee and cinnamon. It has a remarkable structure with dense tannins. The alcoholic component is properly integrated in the progression thanks to the contribution of a generous sapidity. The finish is persistent and elegant.
Okenio is the commander of the Terradonnà winery, the highest expression of the territory of Suvereto and the Val di Cornia in a pure cabernet sauvignon (100%). They have been producing this wine since 2002 and it has made them known in the world of enology. The high quality obtained with great tenacity and every year is the greatest challenge. Produced with manual selection of the best grapes in the vineyard, slow maceration in vitrified cement vats for 24 days, malolactic fermentation in French oak barriques where it remains for 14 months. Maturation in bottle for 30 months.
Label:
TERRADONNA OKENIO
Val di Cornia
Cabernet Sauvignon
CONTROLLED DESIGNATION OF ORIGIN
Entirely produced and bottled by the TERRADONNA farm - loc. Notri, 78 Suvereto (LI) - Italy
PRODUCED IN ITALY
15% VOL
CONTAINS SOLEFTI
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
Prasio IGT Terradonnà, Tasting notes:
Intense ruby red colour, on the nose aromas of myrtle and eucalyptus emerge together with blueberry and blackcurrant berries, dark chocolate and a hint of leather and spices. In the mouth it is warm and soft, with good structure, velvety tannins and a long finish.
A blend of Merlot (50%) and Cabernet Sauvignon (50%) of Val di Cornia where international grape varieties have their highest expression. The result is a full-bodied but elegant wine, complex for its tertiary aromas that derive from the characteristics of the soil rich in clay and minerals.
Label:
TERRADONNA PRASIO
Terradonnà
TOSCANA ROSSO
TYPICAL GEOGRAPHICAL INDICATION
Grape varieties: Cabernet S. / Merlot
Entirely produced and bottled by the TERRADONNA farm - loc. Notri, 78 Suvereto (LI) Italy
PRODUCED IN ITALY
750 ml
15% vol
CONTAINS SULPHITES
Terradonnà
Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.
How to use the olive oil blend from Tenuta Gardini:
Perfect for any kind of dish and food.
Label:
Italian extra virgin olive oil
Superior category oil obtained directly from olives and solely by mechanical means. Cold extracted.
Produced and packaged at source by Tenuta Gardini snc Via Campo di Sasso Bibbona-Livorno
Nutritional information per 100ml:
energy 3762kj- 899kcal, fat 91.3g (of which saturated fatty acids 14.1g, monounsaturated fatty acids 9.2g, polyunsaturated fatty acids 68g), carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g
Store away from light and heat sources.
Tenuta Gardini
Tenuta Gardini is a bond of love and passion that their family has had with this territory, through the centuries and generations. The olive tree is the tree that represents the essence of spiritual life, the longevity of thought; the olive tree is the force that passes through time; its veins are the symbol of life, lived with intensity and passion. The olive tree is the tree with the fundamental fruit. Their olive oil comes mainly from centenarian trees that are located on the sunny hill. The olive harvest begins in November where it is harvested by hand and the pressing of the olives is carried out cold and on the same day in the company’s oil mill.
The perfect box for those who love to pamper themselves right from the morning, with this beautiful box you can savour all the Tuscan sweetness to get your day off to the best possible start!
A wide variety of products to satisfy all palates with taste and genuineness will help you face the day at its best.
Inside the box:
Croissant Corsini x1
Fisherman's bread with chocolate Retrogusto x 1
Apricot Nectar Lunica Mugello x 1
Organic Figs Jam Frateria san Benedetto x1
Wild Blackberry extra jam Chiaverini x1
Wild Blueberries Jam BIO il baggiolo x1
Ingredients:
to be checked in product pages
Tasting Notes:
Carefully selected and slowly cooked in their own jar, our boiled chickpeas contain no added preservatives. These little gems of pleasure and wellbeing for the body are perfect for all your recipes, giving them a truly unique flavour.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 340 g
Drained weight 230 g
Origin of raw materials Tuscany
Uses
Boiled chickpeas are excellent for making authentic hummus and delicious meatballs. Try them in soups and stews, or on their own with a drizzle of oil.
Ingredients: chickpeas*, water, sea salt. *from organic farming
Average values per 100g
Energy value kcal 131kcal-551kJ
Protein 7.1g
Carbohydrates 18g
Of which sugars 1.1g
Fat 2.2g
Of which saturated acids 0.2g
Salt 0.65g
Tasting Notes:
Only Italian Borlotti beans from organic farming, water and salt. The recipe is simple, the preparation is traditional: slow cooking directly in the jar, just like in the old days.
La Selva Organic Farm:
LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system.
Label:
Contents 340 g
Drained weight 230 g
Origin of raw materials Italy
Uses
Try them hot in soups or cold on bread croutons for your aperitifs. LaSelva's Boiled Borlotti Beans are ideal for all your recipes.
Ingredients: borlotti beans, water, sea salt. *From organic farming
Average values per 100g
Energy value kcal 162.0kcal-680.0kJ
Protein 8.9g
Carbohydrates 26.0g
Of which sugars <0.5g
Fat 0.6g
Of which saturated acids <0.1g
Salt 2.0g
Orto Fortunato:
In Valdichiana, the tradition of Aglione has continued for centuries, reaching the present day and remaining present in traditional cuisine in many recipes.
Since Etruscan times, this particular species of garlic has marked the culinary tradition of inland Tuscany.
Remaining in the hearts of traditional families in Valdichiana and Val D'Orcia, it has managed to survive to the present day. Orto Fortunato has revived it and made it the focus of its production in order to help everyone rediscover its unique and inimitable flavour, educating them about the beneficial and purifying properties of the species.
Label:
Packaging:
Glass jar 8 cm x Ø 7 cm, net weight 240 g.
Ingredients:
Apples 60% (apples, salt, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, Valdichiana garlic 6%, apple vinegar, MUSTARD, lemon juice (lemon, acidity regulator: citric acid), gelling agent: pectin.
Nutritional values per 100 g:
Energy 503 kJ / 119 kcal. Fat 0.8 g, of which saturated fatty acids 0.1 g. Carbohydrates 27 g, of which sugars 24 g. Protein 1.1 g. Salt 0 g.
Once opened, store in the refrigerator.
How to use it
Traditionally used as an accompaniment to mixed boiled meats, especially the fattier and richer cuts, it is also excellent with mature and blue cheeses in general.
Vedetta DOC Cantina La Cura, Tasting notes:
Intense ruby red. Combined perfumes of wild berries and spices notes. Full-bodied and lively taste, well structured, dense and deep tannins. Long and pleasant ending. Elegant and harmonious.
“Vedetta” is a special selection of Cabernet Sauvignon. It is produced only in the best vintages (and just 1000 bottles) and is packaged to be comfortably handled by visually impaired people. The thick bottle protects from impact and keeps the wine’s qualities better, while the label, written in Braille print, includes a “Qr-code” that provides audio information regarding the wine and the winery.
Cantina La Cura
The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.
Label:
Monte di Muro farm
VEDETTA
MAREMMA TOSCANA
CONTROLLED DESIGNATION OF ORIGIN
CABERNET SAUVIGNON
Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy
PRODUCED IN ITALY
75 cl
15% vol
Contains sulphites
Label:
Natural yellow Perino tomatoes
Ingredients: yellow Perino tomatoes, water, salt, antioxidant: ascorbic acid
Nutritional information per 100g of product:
energy 65kj-16kcal, fat 0g of which saturated 0g, carbohydrates 2.7g of which sugars 1.2g, protein 1.3g, sodium 0.4g, salt 1g
Store in a cool, dry place. Once opened, keep refrigerated
Packaged in Via r. Ciancio, 12 84083 Castel San Giorgio (SA) Italy
from vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Yellow Perino:
A favourite tomato since the 1800s, it can be used to embellish and enhance the taste of both first courses and as a side dish for main courses, its flavour blending perfectly with any type of dish
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Label:
Peeled coastal tomatoes
Ingredients: coastal tomatoes (99.9%), salt, basil.
Nutritional information per 100g of product:
energy 83kj-20kcal, fat <0.5g of which saturated <0.1g, carbohydrates 2.8g of which sugars 2.6g, fibre 1.3g, protein 1.1g, sodium 0.1g, salt 0.26g
Store in a cool, dry place. Once opened, keep refrigerated.
Packaged in Via r. Ciancio, 12 84083 Castel San Giorgio (SA) Italy
From vegetables harvested on the Scovaventi farm
Scovaventi S.s. Agricola Loc. La Campigliola Paglieto 56 Manciano (GR)
Red Core how to use:
It is a versatile product that can be used either raw or cooked, and accompanying it with fresh basil will make your dishes special, giving them a touch of Tuscan culinary goodness
Scovaventi
Podere Scovaventi was founded by Luca De Filippo and Carolina Rosi, who used to come here to retreat and regenerate in the breaks between theatre tours.
Having fallen in love with the countryside, expert gourmets, Carolina and Luca slowly began to restore the farmhouse, improve the soil and prepare preserves with the many products the garden offered them.
In 2015, they acquire olive groves in the vicinity of the company with other native varieties, thus taking production from family consumption to external distribution. In the same 2015, however, Luca passed away and Carolina decided to pursue this dream alone.
The company creates many varieties of products in its territory, pickles, jams, honeys and many others; the quality of these products comes from tradition and love for the land and its fruits.
Pumpkin Farzotto Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.
Label:
Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional information Average values per 100 g: Energy 1387 kJ / 330 kcal, Fat 1.6 g - of which saturated fatty acids: 0.3 g, Carbohydrates: 71 g - of which sugars 3.4 g Protein 11 g, Salt 0.02 g
Recipe for 3/4 people: pour the farzotto into 1 litre and 1/4 of cold water, add salt to taste. Bring to the boil and cook for 35 minutes, stirring frequently
Mixed cereals and dried vegetables
Farzotto with pumpkin
Produced and packaged in a protective atmosphere by: Azienda Agricola Podere Pereto Località podere Pereto Rapolano terme (SI)
Store in a cool, dry place
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Durum Wheat Egg Lasagne Pastificio Caponi, how to season it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Label:
Ingredients: durum wheat semolina, eggs (23%). May contain soy and mustard. Nutritional information per 100 g: Energy kJ 1629 kcal 385 Fat g 4.6 of which fatty acids g 1.3 Carbohydrates g 70, of which sugars g 2.3 Protein g 15.0 Salt* g 0.13
Egg pasta
Country of cultivation of wheat: Italy. Country of milling of wheat: Italy
Store in a cool, dry place.
Recommended cooking time: 19 minutes.
Pastificio Caponi SRL Via della virgola 14,16,18. 56025 Pontedera (Pisa) Italy
Hystory of Pastificio Caponi:
Pastificio Caponi is a historic pasta factory in Montepulciano, Tuscany. Founded in 1953 by Nonna Angelina, the company is now run by the third generation of the Caponi family, who continue to produce artisanal pasta of the highest quality using only top-quality Italian wheat and spring water.
The company is distinguished by its focus on tradition and quality, using only artisanal methods to process the pasta. In fact, the machinery used is that of yesteryear, which makes it possible to obtain pasta with a unique taste and texture, thanks to slow and careful processing.
Pastificio Caponi produces a wide range of pasta shapes, including tagliatelle, pappardelle, gnocchi and lasagne, all strictly handmade and available in different variants, such as egg pasta, whole wheat pasta and gluten-free pasta.
Chianti Classico DOCG Gran Selezione La Sala, Tasting notes:
Wine of a brilliant ruby colour, rich bouquet on the nose of ripe black cherry, undergrowth, plums and blackberry jam. Intense and soft at the same time, thanks to ripe tannins that delicately envelop the palate. A wine that enhances the characteristics of Sangiovese, with great structure and ease of drinking. Long, savoury and spicy finish.
Chianti Classico Gran Selezione La Sala is a wine that is perfect in combination with red game meat. 100% Sangiovese selected and harvested by hand from a single vineyard of 1.5 hectares. Vinification begins with the use of indigenous yeasts for fermentation, which lasts about two weeks. Maceration for three weeks at controlled temperatures not exceeding 25°C. After that a long aging of 36 months in a single 38hl un-toasted French oak barrel. Bottle aging Minimum 6 months.
Label:
La Sala Del Torriano
GRAN SELEZIONE
Wine created from a selection of grapes from the vineyards of Il Torriano (300 metres above sea level), in Montefiridolfi. In these hills, which have always been ideal for growing our best Sangiovese, Patrizia Cateni planted her first vineyard using modern methods. The soil is rich in red clay and sedimentary rocks of alberese and galestro, with a mainly south-west exposure. The wine is aged in large French oak barrels of 39bl.
CHIANTI CLASSICO
DENOMINAZIONE CONTROLLATA E GARANTITA
Produced and bottled by Azienda Agricola Il Torriano s.n.c. di Francesco Rossi Ferrini San Casciano Val di Pesa - Italy.
14% vol
Contains sulphites.
PRODUCED IN ITALY.
750ml
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Mashed Peas Podere Pereto, How to use:
An extremely versatile product, you can enjoy it by adding water to it or add it to soups to thicken them and give them a unique flavour
Label:
Prepared for pea purée:
Ingredients: shelled and rehydrated peas*85% (from organic farming), water, salt. May contain traces of cereals containing gluten and mustard
Average nutritional values per 100g of product:
energy 52okj-124kcal, fat 2.2g of which saturated 1.7g, carbohydrates 20g of which sugars 6.5g, protein 6.5g, salt 0.26g
Produced by Az. Agricola Podere Pereto Loc. Podere Pereto Rapolano Terme (SI) in the factory of Fratte di S. Giustina in Colle (PD)
Once opened, store in the refrigerator and consume within 4 days.
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Avvoltore IGT Moris Farm, Tasting notes:
Complex, with hints of ripe fruit and vanilla. Full-bodied and soft, with a clear velvety sensation.
Avvoltore grapes are collected from vineyards planted on the “Poggio dell’Avvoltore” hill. Its clay-limestone soil produces a strong and powerful tannin, felt when savoring the wine. The first vintage was in 1988, the blend has since undergone very few changes. In recent years it has always been characterized by these grapes: Sangiovese, Cabernet Sauvignon, Syrah
Label:
AVVOLTORE
TOSCANA ROSSO
TYPICAL GEOGRAPHICAL INDICATION
Sangiovese - Cabernet Sauvignon - Syrah
75cl
14% vol
CONTAINS SULPHITES
Moris Farm
Two hundred years ago, the Moris family reached the Tuscan Maremma, a place of wonder and wine: the dream came true! A sincere love for a virgin land. A love made of a great passion for wine, which in these fields finds its best environment. Generation after generation, the Moris family focused on wine and its production. The altitude varies from 80 to 100 m above sea level and the vineyard is on the southwest side.
Campo all'Albero IGT La Sala, Tasting notes:
A wine of an intense ruby colour, almost garnet, the nose presents itself with fine notes of ripe, almost cooked fruit, such as plums, sour cherries, blueberries and blackberries. Intense bouquet of spices, black pepper, incense, leather and nutmeg that envelop the palate thanks to a mature, soft and full-bodied tannin.
An important wine, 50% Merlot and 50% Cabernet Sauvignon with international roots but a chianti soul. Vinification takes place after hand picking by sub-zones of the vineyard. Maceration for at least three weeks at a controlled temperature below 30°C Maturation in the cellar for 24 months in fine-grained, low-toasted French barriques of first and second passage, followed by 12 months in the bottle.
Label:
LA SALA DEL TORRIANO
CAMPO ALL'ALBERO
TUSCAN
TYPICAL GEOGRAPHICAL INDICATION
Produced and bottled by Azienda Agricola Torsiano s.n.c. di Francesco Rossi Ferrini San Casciano Val di Pesa Italy.
14.5% vol
Contains sulphites.
PRODUCED IN ITALY
750ml
La Sala
La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.
Choosing the Aperitivo Toscano Hamper, you will receive a complete aperitif based on typical Tuscan products, directly to your home! The products, chosen by the staff of Passione Toscana in collaboration with the best chefs in Tuscany, are of high quality and satisfy every need! Inside the Aperitivo box you’ll find:
1x Chianti Classico DOCG Castellare di Castellina
1x Seasoned Pecorino Bio DOP 350g Caseificio Manciano
1x Crostino Toscano Il Vallino
1x Figs Jam Frateria San Benedetto
1x Tuscan Salami 500g Montalcino Salumi
1x Black Truffle Honey Simone Fabrizzi
NOT in a WOODEN BOX, but will be delivered in cartoon gift box.
It is designed for Aperitivo lovers who never give up a complete Italian meal at any time of the year! The products of the Tuscan Aperitif Food Box, in fact, are available all year round.
Ingredients:
to be checked in product pages
Our box containing the best-selling products on our site, through this box you will have the opportunity to enjoy the most popular products of our customers!
Inside the box:
Nobile Montepulciano Cantine Dei x 1
Pici Bertoli x 1
Miele Tartufo Simone Fabrizzi x1
Guanciale La Bottega di Adò x 1
Spia della Maremma caseificio Manciano x 1
Finocchiona Falorni x 1
Ingredients:
to be checked in product pages
Our selection of slow food products from our beloved region; each slow food certified product protects the high quality and sustainability of the product through its short supply chain.
Inside the box:
Olio Quercetano x 1
Tarese valdarno x1
Mortadella di Prato x1
Biscotti di Roccalbegna x 1
Maremmana Cow Ragù “Slow Food Presidium” Tenuta Paganico x 1
Ingredients:
to be checked in product pages
This box is the dream of any Italian Sweet and pastry lovers! In the box you’ll find:
- 1x Chocolate and Orange biscuits Fratelli Lunardi 200gr
- 1x Chocolate Biscuits Fratelli Lunardi 200gr
- 1x Chocolate Ricciarelli La Fabbrica del Panforte 250gr
- 1x Panforte di Siena IGP Margherita 250g
- 1x Vin Santo di San Gimigniano DOC Guicciardini Strozzi
Ingredients:
to be checked in product pages
The perfect box for those who love real Tuscan pecorino cheese.
Inside you will find four of the best pecorino cheeses in Tuscany. The pecorinos selected are perfect for satisfying everyone's palate; in fact, you can enjoy matured cheeses such as Gran Riserva or semi-matured cheeses such as Zi Loriano or SPia Della Maremma, and to make sure you don't miss anything, there is also a splendid truffle-flavoured pecorino to satisfy even the most demanding palates in search of delicious flavours.
Inside the box:
Pecorino with Bianchetto Truffle Caseificio Il Fiorino x 1
Zi Loriano semi-matured Pecorino Cheese Caseificio Quadalti x 1
Gran Riserva Pecorino Caseificio Seggiano x1
Pecorino Spia Della Maremma Caseificio Manciano x1
Ingredients:
to be checked in product pages
This box will take you on a journey of flavours across the whole of Tuscany. You will be able to taste an authentic 100% Tuscan T-bone steak, one of the most famous cuts of meat in the world, accompanied by some of the most delicious olive oil this land has to offer, one of the wines that have made this land famous, and to finish, the purest salt in all of Italy.
Inside the box:
Bistecca Fiorentina Falaschi x1
Olio 250ml Delicate Frantoio Franci x1
Chianti Classico DOCG La Sala Del Torriano x1
Ingredients:
to be checked in product pages
