Spices, Flours and Legumes
The basis of the Tuscan Cucina.
The authentic and necessary ingredients for every recipe.
Finally at your disposal.
31 produits
31 produits
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Orzotto with Leeks Podere Pereto
€5,00
Prix unitaire parOrzotto with Leeks Podere Pereto
€5,00
Prix unitaire parOrzotto with Leeks Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with a litre of water, if you wish you can add a glass of dry white wine, bring everything to the boil, add salt to taste and cook for 35 minutes, stirring frequently.
Orzotto with Leeks Podere Pereto:
Ingredients:
Pearl barley* - Leeks* 5% - Parsley*. * from organic farmingAllergens:Contains gluten.Nutrition Statement
Average values per 100g::Energy: 1392 kJ / 331 kcal, Fats: 1.1g- of which saturated fatty acids: 0.2g, Carbohydrates: 73g- of which sugars: 1.0g, Protein: 9.4g, Salt: 0.03g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Pumpkin Farzotto Podere Pereto
€5,00
Prix unitaire parPumpkin Farzotto Podere Pereto
€5,00
Prix unitaire parPumpkin Farzotto Podere Pereto, How to use:
Pour the contents of the bag into a saucepan with one and a quarter litres of water. Then bring to the boil, season to taste and in 35 minutes, stirring frequently, an excellent first course for 3/4 persons is ready.
Pumpkin Farzotto Podere Pereto:
Pearl spelt* - Pearl barley* - Dried pumpkin* 4% - Dried onion*. * from organic farming Allergens: Contains gluten Nutritional Statement Average values per 100g:Energy 1387 kJ / 330 kcal,Fat 1,6g - of which saturated fatty acids: 0,3g,Carbohydrates: 71g - of which sugars 3,4g Protein 11g,Salt 0,02g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Chickpea Flour Podere Pereto
€6,00
Prix unitaire parOrganic Chickpea Flour Podere Pereto
€6,00
Prix unitaire parChickpea flour Podere Pereto, How to use:
Chickpea flour is a traditional Tuscan ingredient, it is generally used as a base for various recipes both sweet and savoury such as cecina or almond and citrus biscuits.
Chickpea flour Podere Pereto :
Allergens:
May contain residues of cereals containing gluten
Nutritional Statement:Average values per 100g:Energy: 1609 kJ / 383 kcal, Fat: 6.6g - of which saturated fatty acids: 0.7g, Carbohydrates: 57g - of which sugars: 11g,Protein 22g, Salt < 0.02g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Muesli Podere Pereto
€6,50
Prix unitaire parOrganic Muesli Podere Pereto
€6,50
Prix unitaire parOrganic Muesli Podere Pereto, How to use:
Perfect with milk, yoghurt and chocolate in a cup, it can also be used in the preparation of bread, cakes or to enrich salads.
Organic Muesli Podere Pereto :
Ingredients:
Spelt monococo flakes, oat flakes, puffed spelt dicocco, almonds, dried apples, brown sugar.
Allergens:
contains gluten and nuts.
Organic certification: ICEA
Average nutritional values per 100g:Energy: 1547 kJ / 34069 kcal, Fat: 10.8g - of which saturated fatty acids: 1.4g, Carbohydrates: 53.9g - of which sugars: 18.5g, Protein: 9.5g, Salt: 0.04g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Oat Flakes Podere Pereto
€4,50
Prix unitaire parOrganic Oat Flakes Podere Pereto
€4,50
Prix unitaire parOrganic Oat Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Oat Flakes Podere Pereto :
Ingredients:
oat flakes.
Allergens:
contains gluten.
Organic certification:
ICEA
Average nutritional values per 100g: Energy: 1559 kJ / 371 kcal, Fats: 7.4g - of which saturated fatty acids: 1.3g, Carbohydrates: 73g - of which sugars: 17g, Protein: 7.9g, Salt: 0.08g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
Organic Spelt Flakes Podere Pereto
€5,00
Prix unitaire parOrganic Spelt Flakes Podere Pereto
€5,00
Prix unitaire parOrganic Spelt Flakes Podere Pereto, How to use:
Perfect with yoghurt, dried fruit and honey. They can be used to prepare muesli, granola, porridge and cakes.
Organic Spelt Flakes Podere Pereto :
Ingredients:
spelt monococcus.
Allergens:
contains gluten.
Average values per 100g: Energy: 1385 kJ / 330 kcal, Fats: 4.3g - of which saturated fatty acids: 0.8g, Carbohydrates: 55g - of which sugars: 3.3g, Protein: 16g, Salt: 0g
Podere Pereto:
The company was founded in 1991, in Serre di Rapolano, in the heart of Tuscany.
The aim is to practise organic farming, creating a microcosm that is sustainable both ecologically and economically and socially. From the very beginning, in fact, local and ancient varieties are cultivated, excluding the use of fertilisers, chemical and synthetic pesticides, toscanello bean and zolfino bean, and cereals such as Verna, Gentil Rosso, Frassineto and Cappelli durum wheat, are naturally adapted to the local soil and climate, Furthermore, it allows the farm to adopt a three-year rotation system and prevent over-exploitation of the land, thus ensuring respect for the balance of the land
