Delicacies
Traditional Tuscan products, discover the best delicacies of our region.
Finocchiona, Pecorino di Pienza, Extra Virgin Olive Oil, and many other excellences are just a click away!
145 produits
145 produits
Trier par:
Aceto di Toscana Rosso Acetoscana
€9,50
Prix unitaire parAceto di Toscana Rosso Acetoscana
€9,50
Prix unitaire parHow to use Aceto Rosso:
Perfect to match vegetables and legumes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Aceto di Toscana Rosato Acetoscana
€9,50
Prix unitaire parAceto di Toscana Rosato Acetoscana
€9,50
Prix unitaire parHow to use Aceto Rosato:
Perfect to match for white meats, vegetables and salads. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Cuore d'uva Balsamico Acetoscana
€10,95
Prix unitaire parCuore d'uva Balsamico Acetoscana
€10,95
Prix unitaire parHow to use Cuore d'uva Balsamico:
Perfect to match Salads, red meats, legumes and fish recipes. This Aceto is made of the best Chianti Grapes.
Aceto from Arezzo
Aceto in Italy is (not) only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in just a few years has led this company to become the most important in the region, with the Acetoscana brand. Sangiovese grapes are harvested in the Chianti hills. Vinification and fermentation, which are essential to obtain a quality vinegar, are constantly controlled and managed in a natural way. The key part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous controls, carried out using a superficial static method, reminiscent of the ancient Orleans method.
Ingredients:
red wine grapes Sangiovese
Onions Vinegar Gusto Toscano
€30,00
Prix unitaire parOnions Vinegar Gusto Toscano
€30,00
Prix unitaire parHow to use Onions Vinegar:
Perfect for a daily usage, to enrich your favorite dishes
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients and average nutritional values per 100 grams of product:
Wine vinegar, sugar. energy value 1354kj-319kcal fat <0.10g of which saturated fat <0.10g carbohydrates 79.2g of which sugars 76.18g proteins 0.50g salt 0.933g
Valdelsa onion jam Gusto Toscano
€12,00
Prix unitaire parValdelsa onion jam Gusto Toscano
€12,00
Prix unitaire parValdelsa onion jam:
Twenty patient hours of cooking slowly, over gentle heat, never exceeding 65°C, to allow the onion's aromas to be released without being altered
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients and average nutritional values per 100 grams of product:
Onion, Wine vinegar, Sugar. Without pectin. Without additives, colourings and preservatives.
Energy Value 572 kJ/100 g Energy Value 135 kcal/100 g Total Fat 0.178 g/100 g Saturated fatty acids <0.10 g/100 g Carbohydrates 32.0 g/100 g Total Sugars 28.0 g/100 g Protein 1.20 g/100 g Sodium chloride 0.065 g/100 g Moisture 66.2 %.
Aceto di Castellare Di Castellina
€15,50
Prix unitaire parAceto di Castellare Di Castellina
€15,50
Prix unitaire parAceto di Castellare di Castellina, Tasting notes:
castellar vinegar is obtained from great red wines using the 'chip method' by implementing natural steps that preserve and enhance the characteristics of the base wine used.
The presence of any sediment does not change the genuineness of the product but rather confirms it.
Aceto di Castellare di Castellina:
Red Wine Vinegar
degree of acidity 7.5
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Aceto di Mele Acetaia Di Castagneto Carducci
€19,90
Prix unitaire parAceto di Mele Acetaia Di Castagneto Carducci
€19,90
Prix unitaire parHow to use Aceto di Mele:
Perfect to dress your salads or to add to your leavening cakes, creams or pies, it goes well with fruit and is ideal for making tofu
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Average nutritional values per 100 grams of product:
energy 79kj-19kcal, fat 0g, of which saturated 0g, carbohydrates 0.27g, of which sugars 0g, protein 0g, salt 0.20g
Aceto Balsamico Toscano Acetaia di Castagneto Carducci
€120,00
Prix unitaire parAceto Balsamico Toscano Acetaia di Castagneto Carducci
€120,00
Prix unitaire parHow to use Aceto Balsamico Toscano:
Great for seasoning your best dishes, ideal as a condiment for fresh meat, desserts and mature cheeses
Aceto from Bolgheri
Riccardo, the owner, and the first to believe in this project, was born in this beautiful part of Tuscany called the ‘Etruscan Coast’. The Etruscan Coast is an area rich in vineyards with a culinary tradition dating back to Roman times. In my land, the Italian sun, the healthy and dry air of the Mediterranean, the richness of the Tuscan soil, the devotion of the Tuscans and our traditions allow us to make products of the highest quality. Riccardo’s dream is to bring these products to your home and allow the favours of our land to enrich your dishes. Since Riccardo does this for you, he will always strive for excellence. In the heart of Tuscany, Acetaia di Castagneto Carducci was founded with the intention …
Ingredients:
cooked grape must. Contains sulphites
Tortelloni Di Chianina San Giobbe
€9,50
Prix unitaire parTortelloni Di Chianina San Giobbe
€9,50
Prix unitaire parTortelloni di Chianina :
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
San Giobbe
Azienda Agricola San Giobbe is immersed in an oasis of tranquillity where the green hills of the Valdichiana are intertwined with millenary history and traditions. They breed the famous Chianina breed according to closed-cycle principles to guarantee a controlled meat, unrivalled in taste and nutritional properties.
Ingredients:
Chianina PGI meat 64%, fresh pasteurised ricotta, Parmigiano Reggiano PDO, fresh celery, carrots, onions, rosemary, sage, garlic, red wine, salt, pepper.
Fresh Pici Pastai in Maremma
€8,00
Prix unitaire parFresh Pici Pastai in Maremma
€8,00
Prix unitaire parFresh Pici Pastai in Maremma, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Tordello Apuano Pastai Apuani
€17,00
Prix unitaire parFresh Tordello Apuano Pastai Apuani
€17,00
Prix unitaire parFresh Tordello Apuano Pastai Apuani, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Pappardelle Pastai in Maremma
€17,00
Prix unitaire parFresh Pappardelle Pastai in Maremma
€17,00
Prix unitaire parFresh Pappardelle Pastai in Maremma, how to season it:
Fresh artisanal pasta made only with carefully selected ingredients, very versatile for all Tuscan and other recipes.
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Gnocchi Pastai in Maremma
€7,00
Prix unitaire parFresh Gnocchi Pastai in Maremma
€7,00
Prix unitaire parFresh Gnocchi Pastai in Maremma, how to season it:
Perfect to go with any sauce, a classic pairing with tomato sauce but also with a meat sauce they will win you over with every mouthful
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Tagliatelle Pastai in Maremma
€17,00
Prix unitaire parFresh Tagliatelle Pastai in Maremma
€17,00
Prix unitaire parFresh Tagliatelle Pastai in Maremma, how to season it:
Tagliatelle is one of the most popular types of pasta in Tuscany, and can be combined with any sauce, from meat sauces to fish sauces, but also with a simple tomato sauce
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Fresh Tortelli Maremmani Pastai in Maremma
€16,00
Prix unitaire parFresh Tortelli Maremmani Pastai in Maremma
€16,00
Prix unitaire parFresh Tortelli Maremmani Pastai in Maremma, how to season it:
Perfect to accompany a Tuscan meat sauce. They will bring the authentic taste of Tuscan tradition to your table
Ingredients:
pasta made only with carefully selected ingredients
Hystory of Pastai in Maremma:
Pastai in Maremma was founded by Roberto Delli, a well-known Maremmano DOC master pasta maker. The company enhances the Maremma region by promoting the local culinary culture. Genuineness and authenticity have always been the basis of the products made by the company, which uses only highly selected ingredients for their Tortelli maremmani, gnocchi, pici and all other formats of fresh Tuscan pasta
Tuna Roe Conserveria Tonnina
Tuna Roe Conserveria Tonnina
Tuna Roe from Isola d'Elba
Tasty with a strong flavour, excellent as a condiment on spaghetti cooked al dente, Bottarga Tonnina is already grated and ready to eat.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
99%, (Euthynnus Alletteratus - FAO Zone 37.2.2 - caught with purse seines and harvested), salt.
average nutritional values per 100 grams of product:
Energy value (Kcal) 245.00
Energy value (Kj)1026.00
Total fat (g) 6,8
of which saturated (g) 10,2
Carbohydrates (g)0.60
Total sugars (g)0.00
Fibre (g) 2,40
Protein (g)36.40
Salt (g)16.50
Tonnina pickled Conserveria Tonnina
€12,00
Prix unitaire parTonnina pickled Conserveria Tonnina
€12,00
Prix unitaire parTonnina pickled from Isola d'Elba
High quality tuna, processed by skilled artisans on the island of elba.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
65% tuna, brine.
Energy value (Kcal) 157.00
Energy value (Kj) 653.00
Total fatty substances (g) 6.8 Of which Saturates(g) 1.3
Carbohydrates (g) 0.00
Total sugars (g) 0.00
Fiber (g) 0.00
Protein (g) 23.60
Salt (g) 8.70
Fisherman's Ragù I Pescatori di Orbetello
€7,50
Prix unitaire parFisherman's Ragù I Pescatori di Orbetello
€7,50
Prix unitaire parArtisanal Production:
Tomato-based sauce, cooked exclusively with mullet flesh caught in the Orbetello Lagoon, enriched with black olives, capers and parsley, in 180g jar.
The mullet has always been an indigenous species of the lagoon. Mullet fillets are processed both for smoking and to obtain a tasty flesh that preserves the flavour and aroma as if freshly prepared.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato pulp (tomato, salt, citric acid), mullet (fish) caught Orbetello 41%, extra virgin olive oil, black olives (olives, salt, ferrous gluconate), capers, salt, garlic, parsley.
Average nutritional values per 100 grams of product:
energy 141kcal-590kj, fat 10.2 g, of which saturated fatty acids 1.5 g, carbohydrates 4.6 g, of which sugars 0.3 g, protein 7.1 g, salt 1.5 g
Palamita Sauce I Pescatori di Orbetello
€7,90
Prix unitaire parPalamita Sauce I Pescatori di Orbetello
€7,90
Prix unitaire parArtisanal Production:
The Atlantic bonito belongs to the tuna and mackerel family and is fished in the open sea throughout the Mediterranean Sea. The fresh flesh is used to make a ready-made sauce with tomatoes, herbs, white wine and extra virgin olive oil.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato puree (tomato, citric acid), palamita (fish)-S. sarda- caught in the Mediterranean Sea 25%, extra virgin olive oil, white wine (contains sulphites), onion, carrot, salt, parsley.
Average nutritional values per 100 grams of product:
energy128kcal-533kj, fat 9.3 g, of which saturated fatty acids 2.2 g, carbohydrates 5.5 g, of which sugars 2.5 g, protein 5.6 g, salt 1.7 g
Sea Bream Sauce I Pescatori di Orbetello
€7,90
Prix unitaire parSea Bream Sauce I Pescatori di Orbetello
€7,90
Prix unitaire parArtisanal Production:
Seabream is an abundant fish in the Orbetello Lagoon and wild specimens are caught using ancient fishing techniques. A delicate sauce made from the flesh of sea bream caught in the Orbetello Lagoon, with extra virgin olive oil, cherry tomatoes and parsley added at the end of cooking.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato puree (tomato, citric acid) sea bream (fish) 29% (origin Orbetello, extra virgin olive oil, white wine (contains sulphites), shallot, salt, parsley.
Average nutritional values per 100 grams of product:
energy 135kcal-562kj,fat 10.1 g, of which saturated fatty acids 1.7 g, carbohydrates 3.2 g, of which sugars 2.1 g, protein 7.8 g, salt 2.3 g
Sea Bass Sauce I Pescatori di Orbetello
€7,90
Prix unitaire parSea Bass Sauce I Pescatori di Orbetello
€7,90
Prix unitaire parArtisanal Production:
The Orbetello Lagoon area is one of the main production poles for sea bass at a national level, distinguished by its quality. The sauce is prepared using only fresh fish and genuine ingredients according to the traditional recipe: tomato, wine, herbs and extra virgin olive oil
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Tomato puree (tomato, citric acid) Sea bass (fish) origin Orbetello 14%, mullet (fish) origin Orbetello7%, extra virgin olive oil, white wine (contains sulphites), onion, carrot, salt, garlic, parsley.
Average nutritional values per 100 grams of product:
energy 109 kcal-453kj, fat 7.6 g, of which saturated fatty acids 1.3 g, carbohydrates 3.5 g, of which sugars 2.6 g, protein 6.6 g, salt 2.5 g
Grated Mullet Roe Bottarga "Slow Food Presidium" I Pescatori di Orbetello
€15,00
Prix unitaire parGrated Mullet Roe Bottarga "Slow Food Presidium" I Pescatori di Orbetello
€15,00
Prix unitaire parArtisanal Production:
Bottarga di muggine is obtained from the eggs of mullet. Once dried and cured, it has a golden or amber colour and a savoury, salty flavour with a hint of almond. Bottarga was once known as the 'poor man's caviar', but this does not do justice to this Mediterranean delicacy, prized by food lovers from the ancient Egyptian, Phoenician and Roman empires to the present day.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Mullet roe (caught FAO 37.1.3 Orbetello Lagoon) 97% & Salt 3%. Energy value 499 kcal 2077,5 kJ Fats 34,6 g of which saturated fatty acids 11,8 g Carbohydrates 0.4 g of which sugars 0,4 g Protein 46,5 g Salt 2,4 g
Fisherman's Crostino I Pescatori di Orbetello
€7,50
Prix unitaire parFisherman's Crostino I Pescatori di Orbetello
€7,50
Prix unitaire parArtisanal Production:
A spreadable cream made from the fillet of mullet caught in the Orbetello Lagoon with a strong flavour, enriched with capers and the addition of balsamic vinegar from Modena
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
Mullet caught in the Orbetello lagoon 50%, white wine (sulphites), extra virgin olive oil, water, capers (capers, water, wine vinegar, salt), onion, balsamic vinegar of Modena (wine vinegar, concentrated grape must, E150d), carrot, salt, potato starch.
Energy value kj946/226kcal, fat 16.4g of which saturated fatty acids 2.8g, carbohydrates 6.3g of which sugars 0.4g, protein 9.9g, salt 1.5g
Mullet Fillets in Oil "Slow Food Presidium" Pescatori Di Orbetello
Mullet Fillets in Oil "Slow Food Presidium" Pescatori Di Orbetello
Tasting Notes:
The product is obtained from mullet fillets, skinned and boned, steamed and jarred under oil cover. Sunflower seed oil is used, whose delicate flavour does not alter the taste of the fish. Finally, salt and a few grains of black pepper are added. The simple and delicate flavour of the fillets goes well with any side dish.
I Pescatori di Orbetello
I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.
Ingredients:
- Mullet (C. labrosus, M. cephalus, L. aurata, L. ramada)
Fished in the Mediterranean Sea, Orbetello Lagoon) 67%
- Sunflower seed oil
- Salt
- Black peppercorns
NUTRITIONAL LABEL
Nutritional values per 100 g of drained product
Energy value 172 kcal
720 kJ
Fat 7,5 g
- of which saturated fatty acids 1,0 g
Carbohydrates 0.5 g
- of which sugars 0,0 g
Protein 25.5 g
Salt 0.9 g
Montebianco Cod Da Burde
€12,00
Prix unitaire parMontebianco Cod Da Burde
€12,00
Prix unitaire parMontebianco Cod Da Burde
Baccalà Montebianco by Da Burde 1901: a very soft cream based on salt cod, perfect to serve with crispy bread croutons for a tasty appetiser.
It is a soft, enveloping cream made from just a few simple ingredients that manage to create a truly unforgettable harmony of flavours: salt cod, potatoes, spice mix and lemon zest combine to perfection and will give you a real taste explosion.
Da Burde
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Ingredients:
Cod (northern cod) 60%, potatoes, extra virgin olive oil, salt, herbs, spices, lemon peel. May contain celery. Origin: FAO Zone 27 (North East Atlantic Ocean)
FAO zone 67 (Pacific Ocean West Central, East Central, Southwest, Southeast). Average nutritional values per 100 g of the product: 162 kcal, 12.9 g fat, of which 2 g is saturated fat, 3.5 g carbohydrate, of which 0.2 g is sugar, 7.9 g protein, 1.55 g salt
