Delicacies
Traditional Tuscan products, discover the best delicacies of our region.
Finocchiona, Pecorino di Pienza, Extra Virgin Olive Oil, and many other excellences are just a click away!
145 produits
145 produits
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Ventresca Sauce Conserveria Tonnina
€14,00
Prix unitaire parVentresca Sauce Conserveria Tonnina
€14,00
Prix unitaire parVentresca Sauce Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
yellow tomato 62%, yellow fin tuna 22%, olive oil, onion, capers, parsley, wine vinegar (contains sulphites), salt.
Average nutritional values per 100 grams of product:
energy 121.8kcal, fat8.9g, of which saturated fatty acids 1.2g, carbohydrates 4.7g, total sugars 5.1g, fibre 0.6g, protein 6.2g, salt 1.8g
Tuna Belly Conserveria Tonnina
€19,90
Prix unitaire parTuna Belly Conserveria Tonnina
€19,90
Prix unitaire parTuna belly Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
Yellowfin tuna 72%, olive oil 27%, salt, vinegar (sulphites).
Average nutritional values per 100 grams of product:
energy368.72 kcal, fat 34.12 g, saturated fatty acids 4.24 g, carbohydrates 1.54 g, sugars 0 g, fibre 0 g, protein 25.86 g, salt 1.54 g
Cuttlefish Ink Sauce Il Vallino
€6,80
Prix unitaire parCuttlefish Ink Sauce Il Vallino
€6,80
Prix unitaire parCuttlefish ink sauce Il Vallino how to use:
Perfect for fish-based first courses
Ingredients:
Cuttlefish, onions, extra virgin olive oil,
white wine, salt, cuttlefish ink (mollusc) 1%, herbs
aromatic plants, spices. May contain crustaceans and fish.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Mullet Sauce Il Vallino
€6,50
Prix unitaire parMullet Sauce Il Vallino
€6,50
Prix unitaire parMullet Sauce Il Vallino how to use:
perfect for seasoning fish-based pasta dishes
Ingredients:
Tomato pulp, red mullet 33%, extra virgin olive oil, white wine, salt, herbs spices. May contain crustaceans and molluscs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Tonnetto in oil Conserveria Tonnina
€14,00
Prix unitaire parTonnetto in oil Conserveria Tonnina
€14,00
Prix unitaire parTonnetto in oil Conserveria Tonnina
An intense taste that represents the authentic flavour of fish from the Tuscan coast, decisive and dark red in colour, processed and steamed to guarantee the preservation of the organoleptic characteristics
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
Energy value (Kcal)374.22
Energy value (Kj)1547.81
Fats (g)34.10
of which saturated (g)3.96
Calories from fat (Kcal)306.90
Carbohydrates (g)0.80
Total sugars (g)0.00
Dietary fibre (g)0.00
Protein (g)16.02
Salt (g)0.32
Anchovy sauce Da Burde
€8,00
Prix unitaire parAnchovy sauce Da Burde
€8,00
Prix unitaire parAnchovy sauce da Burde, Tasting notes:
Anchovy sauce is a typical Tuscan condiment made with capers and anchovies. It can enhance the flavours of a wide variety of dishes, first and foremost meat with which it creates a wonderful harmony of flavours, but it can also be used to dress salads and dairy products such as mozzarella.
Anchovy sauce Da Burde:
ingredients: butter, anchovies, 32%, extra virgin olive oil 27%, capers, salt.
Average nutritional values per 100g of product: energy 599kcal/2468kj, fat 62.7g of which saturated 28.3g, carbohydrates 0.5g of which sugars 0g, protein 8.1g, salt 6.39g
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Prosciutto Bazzone "Slow Food Presidium" Antica Norcineria
Prosciutto Bazzone "Slow Food Presidium" Antica Norcineria
How to use the Prosciutto Bazzone Riserva:
Perfect with a Tuscan red wine and Pecorino Toscano semistagionato.
Is exalted when sliced with a knife, even a little coarsely so as to release all its flavours.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
Italian pork, salt, pepper.
average nutritional values per 100 grams of product:
energy value 1113kj-267kcal
fats 18g
of which saturated 6.1g
carbohydrates 0.5g
of which sugars 0g
protein 26g
salt 4,4g
Biroldo della Garfagnana "Slow Food Presidium" Antica Norcineria
Biroldo della Garfagnana "Slow Food Presidium" Antica Norcineria
How to use the Biroldo della Garfagnana:
The processing of Biroldo is guaranteed by the Slow Food regulations, which require that the pig’s head, heart, tongue, rind and lung are cooked in a cauldron for about three hours. After boning the head, all the boiled meat is cut into small pieces and mixed with squares of lard, blood, salt, pepper, cinnamon, nutmeg, coriander and cloves. The sausage is manually stuffed into the bladder or stomach (buzzetto) of the pig, which is then sewn up and boiled for another three hours in the broth in which the meat was previously cooked. The Biroldo is then placed on a shelf and left to cool in the air to facilitate draining and fat loss. The sausage is naturally free of preservatives, colour stabilisers and thickeners and the local people used to eat it cold, cut with a knife and accompanied by the typical local potato bread or polenta di neccio made with chestnut flour.
Garfagnana Master Butcher: Antica Norcineria
The producer, Antica Norcineria, master butchers for four generations. Their story began in the post-war period on the slopes of the Apuan Alps, in the Serchio Valley where the large chestnut forests and terraces sown with spelt bear witness to an ancient rural tradition that is still preserved today. In the beginning, the production and marketing of typical products such as lard, sausage and soppressata was a source of pride for the Antica Norcineria, which became a reference brand for all the genuine products of the Media Valle, Garfagnana and surrounding areas. Today, thanks to them, the peasant memory handed down by their ancestors is handed down and the culture of eating healthy and well is spread. In working the raw materials, L’Antica Norcineria respects the ancient tradition using the processing methods of the past. In fact, all-natural products are used in the preparation of cold cuts.
Ingredients:
pork rind , pork fat , pork tongue , lean pork head , pork blood , salt , natural flavourings and spices .
non-edible gut
average nutritional values per 100 grams of product
energy value 1409.6kj-340.6kcal
fat 30.47 g
of which saturated fatty acids 10.47 g
carbohydrates 0.55g
of which sugars 0.05g
protein 16.60g
salt 19.1g
Red Lucchese Bean "Slow Food Presidium" Guido Favilla
€7,80
Prix unitaire parRed Lucchese Bean "Slow Food Presidium" Guido Favilla
€7,80
Prix unitaire parRed Lucchese Bean "Slow Food Presidium" Guido Favilla, Taste Notes:
The red bean is characterised by its dark colour, thick, hard skin and aromatic taste. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.
Red Lucchese Bean "Slow Food Presidium" Guido Favilla
100% lucchese production, each product label tells its story, from production to storage, telling the origin and mission of this product
Ingredients:
lucchese red bean. Nutritional values per 100 grams of product: energy value 1287 kj-305 kcal fats 1,1 g of which saturated fatty acids 0.18 g carbohydrates 49.5 g of which sugars 2.71 g fibres 15.7 g protein 16.4 g sodium 0.01 g
Fagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
€15,85
Prix unitaire parFagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
€15,85
Prix unitaire parFagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto, Taste Notes:
Unique taste and excellent organoleptic characteristics.. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.
Fagiolo Di Sorana IGP "Slow Food Presidium" Il Ghiareto
100% lucchese production, each product label tells its story, from production to storage, telling the origin and mission of this product
Ingredients:
100% Fagiolo Di Sorana IGP "Slow Food Presidium". Nutritional values per 100 grams of product: energy value 353kcal-1498kj fat 2.1 g of which saturated fatty acids 1,5 g carbohydrates 62 g of which sugars 3.7 g protein 21 g salt 0 g
Salty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€4,90
Prix unitaire parSalty Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€4,90
Prix unitaire parSalty Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
wheat flour 0, extra virgin olive oil, anise seeds, salt, white wine, yeast and water.contains allergens: gluten, sulphites.average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€5,20
Prix unitaire parSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium" Il Panaio di Roccalbegna
€5,20
Prix unitaire parSalty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium", Tasting notes:
Traditional, crunchy and nutritious savoury biscuits
Ingredients:
stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast.Allergens: gluten and sulphites, average nutritional values per 100 grams of product:energy value 1854kj-443kcal,fat 19.3 g,of which saturated fatty acids 2.6 g,carbohydrates 56.9 g,of which sugars 0.3 g,protein 9.5 g,minerals 0.9 g,fibres 2.1 g
Panaio di Roccalbegna
Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium. The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners.
Raw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi
€19,90
Prix unitaire parRaw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi
€19,90
Prix unitaire parRaw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi, Tasting notes:
Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste, excellent to be enjoyed pure to enhance the strong flavour of the product
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
Raw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi
€18,50
Prix unitaire parRaw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi
€18,50
Prix unitaire parRaw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi:
Raw milk sheep's milk cheese handcrafted for a Natural product,
Healthy and Genuine at KM zero , only the milk of their sheep raised in a semi-wild state with feed from natural pastures and grains exclusively produced on the farm is used.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Slice of Prosciutto del Casentino "Slow Food Presidium" Le Selve di Vallolmo
€89,00
Prix unitaire parSlice of Prosciutto del Casentino "Slow Food Presidium" Le Selve di Vallolmo
€89,00
Prix unitaire parSlice of Prosciutto del Casentino "Slow Food Presidium" Tasting Notes:
Organic Cinta Senese ham bred using natural methods in the farm's woods. This ham is famous for its pink lard. Unlike other types of lard, the fat it is made of has the meltiness of butter, a pink colour and a delicate, characteristic flavour.
Ingredients:
Ingredients: Pork, salt, pepper, spices. NUTRITIONAL VALUES PER (100 g OF PRODUCT) Ki 1122, Kcal 268, Fats g 16 of which saturated fatty acids 5,2 Carbohydrates 0 of which Sugars 0 Protein 31 Salt 5,6
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Tarese del Valdarno "Slow Food Presidium" Macelleria Fabbrini
€23,00
Prix unitaire parTarese del Valdarno "Slow Food Presidium" Macelleria Fabbrini
€23,00
Prix unitaire parHow to use the Tarese del Valdarno "Slow Food Presidium":
Perfect both raw and cooked, excellent in aperitifs and recipes.
Macelleria Fabbrini
In 1948, Mario Fabbrini founded the 'Macelleria Fabbrini' in San Giovanni Valdarno, a small town in the province of Arezzo. In addition to his wife Rina, over time his sons, Carlo and Andrea, joined the business and now run the family butcher's shop, considered one of the oldest in the Valdarno Aretino. Even today, you can still smell the fragrances and aromas of the past as the butchering and processing of meat is done just as it was in the past.
Ingredients:
mixture of pepper, coarsely ground red garlic, juniper and other Tuscan spices and, finally, put in coarse salt, pork
Mallegato di San Miniato "Slow Food Presidium" Sergio Falaschi
€12,90
Prix unitaire parMallegato di San Miniato "Slow Food Presidium" Sergio Falaschi
€12,90
Prix unitaire parMallegato di San Miniato, a slow food Presidium
Perfect for Aperitivo and a glass of Wine this old style salami is the proud of the Sergio Falaschi company, being one of the few ones left to produce it.
Ingredients:
pork, salt, fennel seeds and flower (wild), ground pepper, peppercorns, garlic wine. average nutritional values per 100 grams of product: energy value 1594kj-385kcal fat 33g of which saturated fatty acids 11g carbohydrates 0.3g of which sugars 0g protein 21g salt (sodium x2.54) 2.8g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Mortadella di Prato "Slow Food Presidium" Salumificio Conti
€18,70
Prix unitaire parMortadella di Prato "Slow Food Presidium" Salumificio Conti
€18,70
Prix unitaire parMortadella di Prato "Slow Food Presidium"
The typical flavor of ‘Mortadella di Prato’ is given by the contrast between the warm and pungent note of the spices, garlic and sea salt, and the sweet and delicate one of the alkermes. The aroma is penetrating, spicy with a hint of alkermes from the first impact. Its specificity is also reinforced by the choice of cuts of meat used, the traditional and consolidated processing and the particularity of the ingredients, characteristics that make it unique in the Italian gastronomic panorama. Another particular aspect is that cooking is preceded by stewing, which must take place in dedicated premises that ensure progressively decreasing temperatures and increasing humidity, so as to ensure prolonged and gradual drying of the product.
Ingredients:
pork, alkermes salt, pepper, natural flavouring, antioxidant E301, preservative E250. average nutritional values per 100 grams of product: energy value 1206kj-291kcal fat 24g of which saturated fatty acids 9g carbohydrates 0.7g of which sugars 0g protein 18g salt 2,4g
Salumificio Conti
The producer, Salumificio Conti, works combining the best artisan tradition with the most modern and innovative qualitative techniques while respecting the genuineness; has been the choice that has characterized the activity of the Salumificio Conti di Prato, thus managing to blend intelligence with passion and profession, making itself known and appreciated by the most demanding customers. In 1965, driven by a real passion for their work, the Conti brothers opened their own butcher’s shop, an activity that has developed through a growth that has been able to safeguard important values such as the careful choice of meat coming only from selected farms, processing procedures carried out with the utmost care and perfect seasoning carried out in special controlled rooms. From the entry of the raw materials to the production of the finished product, the Salumificio Conti encompasses all the production phases, carried out with many years of experience, responding to the ever-increasing demands in terms of both quantity and quality. Needless to mention that Mortadella di Prato PGI is the flagship and most famous product.
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico
Maremmana Cow Ragù "Slow Food Presidium" Tenuta Paganico, how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Beef from Maremma cow breed* 75%, tomato*, extra virgin olive oil*, red wine*, onion*, carrot*, salt, parsley*, garlic*, pepper*. *Ingredients from organic farming.
The history of Tenuta Paganico
The Paganico Estate is one of the first farms in the Maremma to have drawn up and signed the 'Charter of Values' of the Slow Food 'Razza Maremmana' Presidium, with the aim of promoting and safeguarding this breed and its territory of origin. Of the Tenuta Paganico's 1,500 hectares, 1,100 are woods, used by their animals as real stables.
Zolfino Bean "Presidium Slow Food" Le Fontacce
€11,50
Prix unitaire parZolfino Bean "Presidium Slow Food" Le Fontacce
€11,50
Prix unitaire parZolfino Bean "Presidium Slow Food" Le Fontacce, How to use?
Before cooking, soaking is not necessary, it is recommended to boil the product and then season it with a drizzle of Evo olive oil
Le Fontacce
The farm " Le fontacce" was born in 2008, on a farm existing since the beginning of 1800, is certified organic on all its products. Le Fontacce is a producer of the famous Fagiolo Zolfino Slow Food which is so called for its pale yellow color like sulfur, has a round shape and its pasta is creamy and exceptionally tasty. Traditionally it is sown on the hundredth day of the year, also called by farmers “day of the hundred”. It is very connected to climatic conditions and often produces a very small harvest, so much that its cultivation was almost abandoned, in preference to beans having a more reliable yield.
