La Pecora di Massimiliano

Pecorino Mini Marzolino

Weight: 500gr

la 8 en dépôt

€19,70

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Ageing: Matured for 15 to 30 days

perfect as a base for your aperitifs

Costa Degli Etruschi

Pecorino Mini Marzolino , Tasting notes:

The crust is of medium consistency while the compact and slightly elastic, ivory white in colour with ivory white in colour with small eyes. Its milky flavour is typical, given by the unmistakable flavour of sheep's milk.

Pecorino Mini Marzolino :

INGREDIENTS: *Pasteurised sheep's milk, rennet, salt, milk enzymes. NON-EDIBLE RIND. Store in a cool, dry place.
Average nutritional values per 100g of product:
Energy kj 1389 kcal 332, fat 26g of which saturated 18g, carbohydrates 1g of which sugars 1g, protein 22,5g, salt 0,8g
PROCESSED IN CRYSTAL WITH: CONSERVATIVE E235, COLOUR: E160b(ii), E172.

La Pecora Di Massimiliano

represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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Pecorino Mini Marzolino

€19,70

PASSIONE TOSCANA

A Journey Through Authentic Flavors

Passione Toscana is the reference point for lovers of Tuscan cuisine, offering a unique experience among the traditional flavors and gastronomic excellence of our territory. Each product is carefully selected to guarantee only the best, bringing to your table the authenticity and quality that Tuscany represents.

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Passione Toscana brings the true flavors of Tuscany to the world. We are the leading e-commerce of authentic Tuscan food and wine products.

Our Selection

More than 1000 Tuscan delicacies, selected through a rigorous quality selection process, based on collaborations with the most renowned Tuscan chefs and sommeliers.