PASSIONE TOSCANA
Ruffiana of Casentino Gray Pig Le Selve di Vallolmo
€19,90
Prezzo unitario perRuffiana of Casentino Gray Pig Le Selve di Vallolmo Tasting Notes:
E' ottenuta selezionando con cura i tagli di prima qualità fra cui la carne di spalla.
Una volta scelte le carni, vengono condite con sale di Cervia, pepe, e poi macinate con granatura media.
Viene aggiunto anche il finocchio in semi e in fiore.
Le carni vengono poi insaccate in budello naturale di diametro pari a circa 10/12 cm e messi a stagionare.
Ingredients:
Pork from Grigio Casentino pigs, Cervia whole salt, Pepper, Wild fennel, Dextrose, Sucrose, Preservative: E252 Antioxidants: E300
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Le Selve di Vallolmo
Ruffiana of Casentino Gray Pig Le Selve di Vallolmo
Weight:
Esaurito
€19,90
Prezzo unitario per
Casentino
Ruffiana of Casentino Gray Pig Le Selve di Vallolmo Tasting Notes:
E' ottenuta selezionando con cura i tagli di prima qualità fra cui la carne di spalla.
Una volta scelte le carni, vengono condite con sale di Cervia, pepe, e poi macinate con granatura media.
Viene aggiunto anche il finocchio in semi e in fiore.
Le carni vengono poi insaccate in budello naturale di diametro pari a circa 10/12 cm e messi a stagionare.
Ingredients:
Pork from Grigio Casentino pigs, Cervia whole salt, Pepper, Wild fennel, Dextrose, Sucrose, Preservative: E252 Antioxidants: E300
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
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Condividere
€19,90
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Authenticity and Quality at Your Fingertips
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Passione Toscana brings the true flavors of Tuscany to the world. We are the leading e-commerce of authentic Tuscan food and wine products.
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More than 1000 Tuscan delicacies, selected through a rigorous quality selection process, based on collaborations with the most renowned Tuscan chefs and sommeliers.
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