Sauces
From the famous Aglione sauce and Crostino Toscano to the ‘classic’ tomato sauce. The Tuscan tradition offers sauces for all tastes and occasions.
39 prodotti
39 prodotti
Ordina per:
Cream with Onions and Lardo di Colonnata IGP Larderia Mafalda
€15,00
Prezzo unitario perCream with Onions and Lardo di Colonnata IGP Larderia Mafalda
€15,00
Prezzo unitario perCream with Onions and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with onion vernina di Firenze (20%). When tasting it, one will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate taste of the onion and fully memorises its aroma.
Ingredients:
PGI colonnade lard, natural sea salt, black pepper, garlic, rosemary, Florence green onion 20%, spices and herbs. gluten-free, lactose-free, preservative-free. Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Cream with Truffle and Lardo di Colonnata IGP Larderia Mafalda
€15,00
Prezzo unitario perCream with Truffle and Lardo di Colonnata IGP Larderia Mafalda
€15,00
Prezzo unitario perCream with Truffle and Lardo di Colonnata IGP Larderia mafalda, Taste notes :
The cream is obtained by processing our lard with black summer truffle (Tuber aestivum) harvested along the hills from San Miniato to Volterra in the heart of Tuscany. When tasting it, you will be amazed to discover a pleasant perception of absolutely excellent flavour. Upon olfactory analysis, one immediately perceives the delicate flavour of the black summer truffle and fully memorises its aroma.
Ingredients:
Italian pork lard, natural sea salt, black pepper, garlic, rosemary, mixture of spices and herbs, black truffle 0.5% (tuber aestivum vitt), aroma. ALLERGENS. The product does not contain allergens, additives, preservatives, colourings, gluten, lactose, ionising agents and nanomaterials. GMOs and PESTICIDES. The product does not contain genetically modified organisms. It does not contain and has not been obtained by the use of chemicals.
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Cream of Lardo di Colonnata IGP Larderia Mafalda
€14,50
Prezzo unitario perCream of Lardo di Colonnata IGP Larderia Mafalda
€14,50
Prezzo unitario perCream of Lardo di Colonnata IGP Larderia mafalda, Taste notes :
Bianca come il marmo che ne culla la stagionatura, profumata di spezie, delicata e dolce al palato. Un tempo, veniva preparata battendo il Lardo nel mortaio di marmo bianco dei Canaloni di Colonnata, e utilizzata come condimento base.
Ingredients:
lard of colonnade:Nutritional values per 100 grams of product: Energy value 3.69 kgj-844kcal fat 93 g of which saturated fatty acids 31g carbohydrates 0,80 g of which sugars 0.02 protein 1.11 g salt 1.78 g
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Acquacotta Macchie Alte
€6,90
Prezzo unitario perAcquacotta Macchie Alte
€6,90
Prezzo unitario perCrostino Toscano Macchie alte
The creams are prepared with vegetables from their own garden or from controlled organic cultivation: this is guaranteed by ICEA.
Ingredients:
onion 41%*, tomato puree 30%*, celery*, carrots*, beets*, extra virgin olive oil*, salt.
*from organic farming.
Le Macchie Alte
Le Macchie Alte is an organic farm of 420 hectares, nestled deep in the rolling hills of the Tuscan Maremma area. They produce a huge variety of products. The company philosophy is based on the idea that a healthy product is born from a healthy territory! All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire BIO company as well as its products.
Cream of porcini mushrooms Savini Tartufi
€6,90
Prezzo unitario perCream of porcini mushrooms Savini Tartufi
€6,90
Prezzo unitario perCream of porcini mushrooms Savini Tartufi
The perfect spread for mushroom lovers, a strong taste that comes from the combination of porcini mushroom and extra virgin olive oil.
Ingredients:
Porcini mushrooms (Boletus edulis and group) 72%, olive oil, aromatic plant, salt, natural flavouring, spice.
Average nutritional values per 100 g product:
Energy 655 kJ (160 kcal), Fat 15.7 g, (of which saturated fatty acids 2.5 g), Carbohydrates 1.2 g (of which sugars 0.2 g), Fibre 1.4, Protein 2.5 g, Salt 0.77 g
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Casentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Prezzo unitario perCasentino Grey Pork Patè Le Selve di Vallolmo
€9,50
Prezzo unitario perCasentino Grey Pork Patè Le Selve di Vallolmo, how to use:
Perfect Crostino Toscano, your Tuscan Aperitivo!.
Ingredients:
pork (Casentino grey) 65%, Italian extra virgin olive oil 1005, red onions, carrots, celery, red wine, peppercorns, laurel. Allergens: celery. May contain traces of: fish, milk. nutritional values per 100 g product: energy value 1150 kj-119 kcal fat19.0 g of which saturated fatty acids 4.2 g carbohydrates1.5 g of which sugars 0.2 g protein 12.2 g salt 0.97 g
The history of Le Selle di Vallolmo:
The Selve di Vallolmo forests are located in Casentino, a valley surrounded by centuries-old Apennine forests. In this area, still little known to tourists, it has been possible to maintain and preserve the ancient crafts related to agriculture, livestock breeding and cooking, rich in local products. Today, Le Selve di Vallolmo carry on their activity in a sustainable manner and contribute to keeping the traditions of Casentino alive. The company also breeds and processes the famous Grigio del Casentino, a pig native to the area, from which the delicious Prosciutto del Casentino, a Slow Food presidium, is made.
Fresh Tomato Sauce Monastero di Siloe
€4,35
Prezzo unitario perFresh Tomato Sauce Monastero di Siloe
€4,35
Prezzo unitario perFresh Tomato Sauce Monastero di Siloe:
A classic seasoning that will give a fresh and inimitable flavour to your dishes.
Ingredients:
*Fresh Tomato 95% , *cipolla, *carots, *CELERY, *Basil, sea salt. Origin of products ITALY . *BIO ingredient. Average nutritional values per 100 grams of product: energy value 128kj-31kcal fats 0.2g of which saturated fatty acids 0.1g carbohydrates 4.5g of which sugars 4.05g protein 1.3g salt 0.6g fibres 2.8g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Spicy Tomato Sauce Monastero di Siloe
€4,35
Prezzo unitario perSpicy Tomato Sauce Monastero di Siloe
€4,35
Prezzo unitario perSpicy Tomato Sauce Monastero di Siloe:
Ready-to-use chilli sauce made from Tuscan tomatoes grown by the monks of Siloe, freshly processed, certified organic
Ingredients:
Tomato, extra virgin olive oil, olives, onion carrot , celery, basil , garlic , chilli 0.2%, sea salt. Average nutritional values per 100 grams of product: energy value 136kj-33kcal fat 0.7g of which saturated fatty acids 0.11g carbohydrates 3.5 g of which sugars 3.46 g protein 1.3 g salt 0.9 g fibres 3.6 g
Hystory of Monastero di Siloe:
The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.
Organic yellow tomato sauce from Mugello
€3,70
Prezzo unitario perOrganic yellow tomato sauce from Mugello
€3,70
Prezzo unitario perOrganic yellow tomato sauce from Mugello:
This bottle contains only hand-picked and selected produce when ripe, transported promptly to their factory, processed and bottled to further guarantee the freshness and authenticity of the product. Produced only with organically grown tomatoes.
ingredients:
organic tomatoes* 99.7%, edible sea salt, acidifier: citric acid *=From Organic Farming. Average nutritional values per 100 grams of product: energy value 134kj-32kcal fat 0g of which saturated fatty acids 0g carbohydrates 5.2g of which sugars 5.2g fibre 1.3g protein 1.5g salt 0.41g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Organic tomato sauce from Mugello
€3,15
Prezzo unitario perOrganic tomato sauce from Mugello
€3,15
Prezzo unitario perOrganic tomato sauce from Mugello:
In this bottle, you will find only hand-picked and selected products when ripe, transported promptly to their factory in the Mugello, processed and bottled to further guarantee the freshness and authenticity of the product. Produced using only organically grown tomatoes.
ingredients:
Ingredients : 99% tomato, salt, citric acid. Average nutritional values per 100 grams of product: energy value 94kj-22kcal fat0g of which saturated fatty acids 0g carbohydrates3,0g of which sugars 3,0g fibres 2.1g protein 1.3g salt 0.05g
Lunica Mugello
this company only produces food with respect for nature and its sustainability, always respecting good hygiene standards, promoting healthy and environmentally sustainable agriculture
Rooster Pate With Vin Santo Le Follie di Carlo Giusti
€17,60
Prezzo unitario perRooster Pate With Vin Santo Le Follie di Carlo Giusti
€17,60
Prezzo unitario perRooster Pate With Vin Santo Le Follie di Carlo Giusti, how to use?
It is a 'treat' both to spread and to eat
Ingredients:
Chicken livers (65%), 100% Italian EVO oil,
butter, white onion, Vin Santo del Chianti DOCG (2%), salt, AVERAGE NUTRITIONAL VALUES per 100 g of product: Energy: 339 kcal 1404 kj Total fat 29.8 g Of which saturated fatty acids 9.1 g Carbohydrates 1.6 g Of which sugars 0.8 g Protein 16.1 g Salt 0.84
The history of Le Follie di Carlo Giusti:
Carlo Giusti has been pursuing his personal project for a lifetime to promote the Valdarno Nera breed,
an ancient Chianti rooster that seemed extinct
and that instead continues to roam with regal demeanour
in his estate in Lajatico and in those of a few others, he offers unique products to the public, his follies include pigeon ham, wild pigeon chitterlings and pigeon botargo.
Aglione Sauce Tuscan Elephant Garlic
Aglione Sauce Tuscan Elephant Garlic
Aglione Sauce Tuscan Elephant Garlic:
With its delicate flavour, it is the classic sauce for seasoning pici, but goes well with any type of pasta and on crostini.
With as much as 8% garlic, as soon as you open it you will smell its extraordinary aroma.
ingredients:
90% whole peeled tomatoes, salt, citric acid, evo olive oil, aglion from Valdichiana 8%. Average nutritional values per 100 grams of product: energy value 83 kcal fat 6.2g of which saturated fatty acids 0.8 g carbohydrates 5.5 g of which sugars 2.9 g protein 1.5 g salt 1.1g
Tuscan Elephant Garlic History:
The Tuscan Elephant Garlic company has specialised in the production of Tuscan Giant Garlic for over seven years and is distinguished by the quality of its products and its respect for Tuscan agricultural tradition. The cultivation of giant Tuscan garlic requires a great deal of care and attention, and the company strives to ensure that its products are always at their freshest and highest quality.
Peposo Da Burde
€9,90
Prezzo unitario perPeposo Da Burde
€9,90
Prezzo unitario perPeposo Da Burde, Tasting notes:
Recipe with a rich and decisive flavour, a typical dish steeped in rural tradition, suitable for serving during the festive season and in company
Peposo Da Burde:
Beef, red wine, extra virgin olive oil, corn starch, garlic, salt, black pepper 0.7%.
Beef used 70 g out of 100 g finished product.
contains sulphites and may contain cereals containing gluten and soya
Average nutritional values per 100g of product
energy 207kcal, fat 14.9g, of which saturated fatty acids 3.9g, carbohydrates 3.5g, of which sugars 0.1g, protein 14.7g salt 1.08g
The history of Da Burde:
The company Da Burde, offers the opportunity to taste and experience ancient dishes from the Tuscan tradition, they are famous in Italy for their production of preserves and wine, and they have also opened a trattoria, offering the best Tuscan dishes paired with the best wine.
Duck sauce Il Vallino
€6,60
Prezzo unitario perDuck sauce Il Vallino
€6,60
Prezzo unitario perDuck sauce Il Vallino how to use:
Perfect for Pasta and Crostino Toscano, your Tuscan Aperitivo!
Ingredients:
Duck meat 55%, tomato, onions, extra virgin olive oil, celery, oranges, salt, cognac, lemons, white wine, garlic, pepper, marjoram, sage. ALLERGENS: Celery and celery products.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Crostino Toscano Il Vallino
€7,00
Prezzo unitario perCrostino Toscano Il Vallino
€7,00
Prezzo unitario perCrostino Toscano Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Ingredients:
chicken livers, extra virgin olive oil, fortified wine, pickled capers (capers, wine vinegar, water, salt), beef, onions, celery, carrots, anchovies, apples, parsley, pepper, sage
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Basil pesto with pecorino Antico Colle Fiorito
€7,50
Prezzo unitario perBasil pesto with pecorino Antico Colle Fiorito
€7,50
Prezzo unitario perBasil Pesto with Pecorino:
Basil pesto is a typical Tuscan recipe that brings a unique and inimitable flavour to your table, enriching your dishes with its fresh taste and intense aroma.
Ingredienti:
basil, extra virgin olive oil, pecorino cheese, garlic, pine nuts, kernels, salt.
Average nutritional values per 100 grams of product
energy516kcal-2129kj, fat 51 g, of which saturated fatty acids 7.6 g, carbohydrates 5 g, of which sugars 2.3 g, protein 2.3 g, fibre 1.1 g, sodium 3.5 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Sage Sauce Antico colle Fiorito
€7,50
Prezzo unitario perSage Sauce Antico colle Fiorito
€7,50
Prezzo unitario perSage Sauce:
Antico Colle Fiorito's sage sauce will leave you amazed with its rustic and authentic flavour
Ingredients:
sage 60%, extra virgin olive oil 37%, cheese (milk, salt, rennet) 1%, salt, apple vinegar Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 473kcal-1983kj, fat 47 g, of which saturated fatty acids 7.2 g, carbohydrates 7.1 g, of which sugars 7.1 g, protein 4 g, salt 3.3 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Tomato Sauce Maremma Vegetale
€4,50
Prezzo unitario perTomato Sauce Maremma Vegetale
€4,50
Prezzo unitario perTomato Sauce Maremma Vegetale
ready-to-use tomato puree
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
sauce tomato 94%, golden onion, sea salt, fresh basil. May contain traces of celery, sesame and pine nuts.
Average nutritional values per 100 grams of product:
energy 29kcal-121kj, fat 0.2 g, of which saturated fatty acids 0.0 g, carbohydrates 4.5 g, of which sugars 4.5 g, protein 1.3 g, fibre 2.4 g, salt 1.7 g
Black Olive Sauce Antico colle Fiorito
€7,50
Prezzo unitario perBlack Olive Sauce Antico colle Fiorito
€7,50
Prezzo unitario perBlack Olive Sauce :
The black olive sauce is part of the so-called 'poor sauces' of Tuscany and, like every traditional recipe of this territory, it manages to give a refined, delicate and bitter flavour enriched by the addition of chilli pepper all accompanied by a distant scent of garlic
ingredients:
70% black olives, extra virgin olive oil, chilli pepper, garlic, oregano, salt. Ingredients from organic farming.
Average nutritional values per 100 grams of product:
energy 490 kcal- 2021kj, fat 49.8 g, of which saturated fatty acids 0.0 g, carbohydrates 8.5 g, of which sugars 3.5 g, protein 2.2 g, fibre 3.7 g, sodium 0.5 g
Antico colle Fiorito:
Antico Colle Fiorito has its roots in the heart of Tuscany, where their team of experts and passionate workers devote themselves with love every day to the care of their orchards and olive groves, from which they obtain products of the highest quality.
Following the most traditional Tuscan recipes, the company creates products envied by many, such as the black olive sauce made by carefully selecting the best olives through careful proce
Green Vegetable Sauce Maremma Vegetale
€7,00
Prezzo unitario perGreen Vegetable Sauce Maremma Vegetale
€7,00
Prezzo unitario perGreen Vegetable Sauce Maremma Vegetale
ideal for aperitifs, fresh and tasty
Maremma Vegetale
Maremma Vegetale was established in 2014 with the desire to rediscover the flavours and culinary traditions of our territory and with the firm belief that all its products should be the result of the shortest possible supply chain, made up of raw materials cultivated almost exclusively by the company itself, and that processing and storage should take place in the shortest possible time, i.e. within 8 hours of harvesting.
Ingredients:
courgette, extra virgin olive oil, parsley, cucumber, lemon juice and zest, sea salt, black pepper.may contain traces of sesame, celery, walnuts, pine nuts. Average nutritional values per 100 grams of product: energy 179kj-649kcal, fat 10.3g of which saturated 2.3g, carbohydrates 2.2g, of which sugars 1.1g, protein 2.0g, salt 0.8g, fibre 3.2g
Ventresca Sauce Conserveria Tonnina
€14,00
Prezzo unitario perVentresca Sauce Conserveria Tonnina
€14,00
Prezzo unitario perVentresca Sauce Conserveria Tonnina
Tuna belly is the fatty part located in the ventral area of the fish, and is considered the most valuable and tasty part.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
yellow tomato 62%, yellow fin tuna 22%, olive oil, onion, capers, parsley, wine vinegar (contains sulphites), salt.
Average nutritional values per 100 grams of product:
energy 121.8kcal, fat8.9g, of which saturated fatty acids 1.2g, carbohydrates 4.7g, total sugars 5.1g, fibre 0.6g, protein 6.2g, salt 1.8g
Cuttlefish Ink Sauce Il Vallino
€6,80
Prezzo unitario perCuttlefish Ink Sauce Il Vallino
€6,80
Prezzo unitario perCuttlefish ink sauce Il Vallino how to use:
Perfect for fish-based first courses
Ingredients:
Cuttlefish, onions, extra virgin olive oil,
white wine, salt, cuttlefish ink (mollusc) 1%, herbs
aromatic plants, spices. May contain crustaceans and fish.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Mullet Sauce Il Vallino
€6,50
Prezzo unitario perMullet Sauce Il Vallino
€6,50
Prezzo unitario perMullet Sauce Il Vallino how to use:
perfect for seasoning fish-based pasta dishes
Ingredients:
Tomato pulp, red mullet 33%, extra virgin olive oil, white wine, salt, herbs spices. May contain crustaceans and molluscs.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Wild Boar Crostino Il Vallino
€7,50
Prezzo unitario perWild Boar Crostino Il Vallino
€7,50
Prezzo unitario perWild Boar Crostino Il Vallino how to use:
Perfect for your Tuscan Aperitf!
Ingredients:
Wild boar meat 38%, diced tomato, heart
of Pork, Pork Liver, Onions, Extra Virgin Olive Oil, Olives,
Red Wine, Salt, Dark Chocolate (contains Soya Lecithin),
Garlic, Pepper, Sage, Rosemary.
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Cream of Peppers Olivodoro
€8,00
Prezzo unitario perCream of Peppers Olivodoro
€8,00
Prezzo unitario percream of peppers Olivodoro
Made from carefully selected peppers, this cream will give your aperitifs an excellent taste
Ingredients:
Olivodoro
The Olivodoro farm was established in 1972, in Suvereto. It selects and multiplies fruit and vegetable varieties suitable for artisanal processing and transformation into jams and marmalades, processing the freshly harvested fruit using vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, thus preserving the genuineness, integrity, flavour and unmistakable freshness of the fruit. Olivodoro products are therefore free of preservatives, pectin, gelatin and antioxidants.
