PASSIONE TOSCANA
Biscuits with pistachios and almonds Antonio Mattei
€9,25
Unit price per
Biscuits with pistachios and almonds:
These biscuits are made with four simple ingredients: flour, sugar, pistachios, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
wheat flour, sugar, free-range eggs, pistachios and almonds 10%.
May contain milk, soy, pine nuts, hazelnuts, walnuts, cashews, macadamia nuts, pecans, Brazil nuts, peanuts, mustard
Nutritional information:
energy 1890kj- 450kcal, fat 15g of which saturated 0.2g, carbohydrates 66g of which sugars 34g, fibre 3.6g, protein 11g, salt <0.01g
. Produced in Italy. Store in a cool, dry place.
Baked product.
Produced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy..
Antonio Mattei
Biscuits with pistachios and almonds Antonio Mattei
6 in stock
EXCELLENT
Rated 4.6/5 on
€9,25
Unit price per
Firenze
Biscuits with pistachios and almonds:
These biscuits are made with four simple ingredients: flour, sugar, pistachios, almonds, and free-range eggs.
They contain no preservatives, no animal or vegetable fats.
Antonio Mattei
Antonio Mattei was a 19th-century Florentine confectioner, famous for creating one of Italy's most renowned biscuits: the Prato biscuit, or cantuccio. In 1858, Antonio inherited the family pastry shop and began experimenting with new recipes, including that of cantucci. These biscuits, made from flour, eggs, sugar, almonds and pine nuts, were baked twice to make them crispy and long-lasting, ideal for storage during long sea voyages. Antonio Mattei's biscuit factory soon became famous regionally and nationally, so much so that in 1895 it was chosen to represent Tuscany at the International Exhibition in Bordeaux. Since then, the Prato biscuit has become a symbol of Tuscan cuisine and one of the best-loved sweets in Italy and abroad.
Ingredients:
wheat flour, sugar, free-range eggs, pistachios and almonds 10%.
May contain milk, soy, pine nuts, hazelnuts, walnuts, cashews, macadamia nuts, pecans, Brazil nuts, peanuts, mustard
Nutritional information:
energy 1890kj- 450kcal, fat 15g of which saturated 0.2g, carbohydrates 66g of which sugars 34g, fibre 3.6g, protein 11g, salt <0.01g
. Produced in Italy. Store in a cool, dry place.
Baked product.
Produced and packaged by Antonio Mattei biscottificio srl via ricasoli 20 59100 Prato Italy..
Pay with
Your transaction is protected with advanced security measures to keep your information confidential.
€9,25
Unit price per
Authenticity and Quality at Your Fingertips
About Us
Passione Toscana brings the true flavors of Tuscany to the world. We are the leading e-commerce of authentic Tuscan food and wine products.
Our Selection
More than 1000 Tuscan delicacies, selected through a rigorous quality selection process, based on collaborations with the most renowned Tuscan chefs and sommeliers.
How does it work?
Directly from Tuscany to you!
On Passione Toscana you can easily buy the best Food&Wine products 100% Made in Tuscany. We ship EVERYWHERE!
Something for you
Fresh cheese from Pienza Caseificio Cugusi
Fresh cheese from Pienza Caseificio Cugusi
Passione Toscana Selection
