Le Capanne

Foramacchie IGT Gabriele Mazzeschi

Weight:

2 low in stock

€18,00

Quantity

Casentino

Foramacchie IGT Gabriele Mazzeschi, Tasting notes:

Elegant red fruits and soft

Foramacchie IGT Gabriele Mazzeschi

Fermentation and maceration with the skins for more than 20 days in cement vats with indigenous yeasts, malolactic fermentation and maturation of the wine in barriques for 18 months, ageing for 6 months in bottles.

Le Capanne

Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level

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foramacchie rosso gabriele mazzeschi red wine

Foramacchie IGT Gabriele Mazzeschi

€18,00

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