PASSIONE TOSCANA
Tonnina pickled Conserveria Tonnina
€12,00
Unit price perTonnina pickled from Isola d'Elba
High quality tuna, processed by skilled artisans on the island of elba.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
65% tuna, brine.
Energy value (Kcal) 157.00
Energy value (Kj) 653.00
Total fatty substances (g) 6.8 Of which Saturates(g) 1.3
Carbohydrates (g) 0.00
Total sugars (g) 0.00
Fiber (g) 0.00
Protein (g) 23.60
Salt (g) 8.70
Conserveria Tonnina
Tonnina pickled Conserveria Tonnina
6 in stock
EXCELLENT
Rated 4.6/5 on
€12,00
Unit price per
Isola d'Elba
Tonnina pickled from Isola d'Elba
High quality tuna, processed by skilled artisans on the island of elba.
Conserveria Tonnina
The conserveria tonnina takes its name from a specific processing of a part of the tuna fish typical of the island of Elba. The shop is located near the historic cove in Portoferraio, in front of the fishermen’s boats. Here, traditional recipes with the original flavour of the ancient Elban tradition are prepared and preserved, faithfully following the methods, customs and recipes of seafaring custom. One of the values that the Conserveria Tonnina boasts is the quality of the fish products, all caught in the sea adjacent to Elba and in Italy. The products are diverse and undergo specific processing, the most commonly used fish being tuna, anchovies, skipjack and mackerel. The products are rich in omega 3 and protein, and the processing and preservation contribute to maintaining the flavour without altering it.
Ingredients:
65% tuna, brine.
Energy value (Kcal) 157.00
Energy value (Kj) 653.00
Total fatty substances (g) 6.8 Of which Saturates(g) 1.3
Carbohydrates (g) 0.00
Total sugars (g) 0.00
Fiber (g) 0.00
Protein (g) 23.60
Salt (g) 8.70
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