Pasta Morelli

Wheat Germ Strozzapreti Pasta Morelli

500gr

16 in stock

EXCELLENT

Rated 4.6/5 on

€4,90

Quantity

100% local flour

High-quality pasta, perfect for creating a classy first course

Chianti

Wheat Germ Strozzapreti Pasta Morelli, how to use it:

Excellent type of pasta, versatile for all Tuscan and Tuscan recipes, doesn't shake.

label:

Ingredients: Durum wheat semolina, Water,Wheat germ(3.50) Allergens:Contains cereals containing gluten. May contain traces of egg, fish, shellfish, soya, mustard. Nutritional information: Quantity per 100 g of product Calories (Kcal) 360 Calories (Kj) 1526 Protein (g) 15 Carbohydrates (g) 70 Sugars (g) 5,7 Dietary fibre (g) 3,3 Total fat (g) 1,8 Saturated fat (g) 1,0 Salt (g) 0,02

Durum wheat semolina pasta with wheat germ

Wheat origin Italy. Country of milling Italy

Store in a cool, dry place

Antico Pastificio Morelli 1860 s.r.l. Via S. Francesco,8 56020 Montopoli V.Arno- Italy

Cooking time 9 minutes

Hystory of Pasta Morelli:

Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.

Fast deliveries and protective packaging to ensure freshness and integrity.

info@passionetoscana.com for any need or question.

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strozzapreti germegrano pastificio morelli pasta

Wheat Germ Strozzapreti Pasta Morelli

€4,90

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