Pecorino
Scoprite la nostra selezione speciale:
Riserva | Semistagionato | Stagionato | Fresco | Aromatizzato
✅ 100% Artigianale dalla Toscana
✅ Prodotto artigianalmente secondo le tradizioni più autentiche
✅ Spedizione veloce e sicura
42 prodotti
42 prodotti
Ordina per:
Red Wine Cheese Fattoria dei Barbi
€14,50
Prezzo unitario perRed Wine Cheese Fattoria dei Barbi
€14,50
Prezzo unitario perRed Wine Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Red Tuscan Wines.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, wine. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Formaggio al Tartufo Bianchetto Fattoria dei Barbi
€19,95
Prezzo unitario perFormaggio al Tartufo Bianchetto Fattoria dei Barbi
€19,95
Prezzo unitario perFormaggio al Tartufo Bianchetto Fattoria dei Barbi, Note di degustazione:
Aroma molto caratteristico, arricchito dalle note di tartufo.
Ingredienti:
Latte di pecora pastorizzato, caglio, sale, enzimi del latte, Tartufo Bianchetto 2%. Valori nutrizionali per 100 g: 342 kcal, grassi acidi 25g, di cui grassi saturi 18g, carboidrati 2.5g, di cui zuccheri 2.5g, proteine 26g, sale 2.7
Fattoria Dei Barbi
La cantina Barbi, con i suoi 300 barili di legno e migliaia di bottiglie di Brunello in maturazione, è aperta al pubblico da oltre 50 anni. In questo periodo, più di un milione e mezzo di appassionati di vino hanno visitato i suoi locali, ammirando, tra le altre cose, la collezione di bottiglie che va dal 1870 ai giorni nostri, testimonianza di una continuità che la rende unica in Italia.
I Brunelli della Fattoria dei Barbi hanno vinto premi in tutta Europa dalla fine del XIX secolo e continuano a farlo ancora oggi.
La Fattoria dei Barbi è sempre stata custode della tradizione, ma anche attenta all'innovazione e pioniera in ogni campo dell'enologia.
Vin Santo Cheese Fattoria dei Barbi
€17,20
Prezzo unitario perVin Santo Cheese Fattoria dei Barbi
€17,20
Prezzo unitario perVin Santo Cheese Fattoria dei Barbi , Tasting notes:
Very characteristic aroma, enriched by the notes of Tuscan Vin Santo Wines.
Ingredients:
Pasteurised sheep's milk, rennet, salt, milk enzymes, Vin Santo. Nutritional values for 100 g: 342 kcal, acid fats 25g, of which are saturated fats 18g, carbohydrates 2.5g, of which are sugars 2.5g, protein 26g, salt 2.7
Fattoria Dei Barbi
The Barbi wine cellar, with its 300 wooden barrels and thousands of bottles of Brunello in maturing, has been open to the public for over 50 years. In that time, more than one and a half million wine lovers have visited its halls, admiring, among other things, the collection of bottles dating from 1870 to the present day, evidence of a continuity that makes it unique in Italy.
Fattoria dei Barbi’s Brunellos have won awards all over Europe since the end of the 19th century, and still do today.
The Fattoria dei Barbi has always been a guardian of tradition, but also attentive to innovation and a pioneer in every field of oenology
Grotta del Fiorini Caseificio Il Fiorino
€19,90
Prezzo unitario perGrotta del Fiorini Caseificio Il Fiorino
€19,90
Prezzo unitario perGrotta del Fiorini Caseificio Il Fiorino, Note di degustazione:
Sfumature di intensità media vegetale, mustosa. Gusto intenso e dolcezza, lungo e persistente.
Caseificio Il Fiorino
Il Caseificio Fiorino si trova in un luogo di straordinario fascino e valore storico, il borgo medievale di Roccalbegna, alle pendici del Monte Amiata. Il latte utilizzato per produrre i nostri formaggi proviene esclusivamente da aziende agricole locali selezionate nei comuni limitrofi: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico e Grosseto. Dopo un'analisi interna, viene effettuata una selezione basata sulle caratteristiche del latte e sul tipo di formaggio da realizzare. L'obiettivo è raggiungere la massima qualità indipendentemente dal rendimento. Ogni fase di lavorazione è eseguita a mano da esperti casari. Infatti, i loro formaggi Pecorino Toscano vengono premiati ogni anno nelle competizioni globali più importanti.
Ingredienti:
Latte di pecora pastorizzato, sale di Volterra, caglio, enzimi del latte, valori nutrizionali medi per 100 grammi di prodotto: ENERGIA 1535 kJ /370 kcal, GRASSI 29 g, Di cui acidi grassi saturi 20 g, CARBOIDRATI 1,2 g, Di cui zuccheri 1,2 g, PROTEINE 26 g, SALE 1,7 g, CALCIO (come Ca) 700 mg, FERRO (come Fe) <1, VITAMINA A 0,20 mg, FOSFORO (come P) 580 mg, UMIDITÀ 36 %, COLESTEROLO 85 mg, GRASSO NEL MATERIA SECCA 45,3 %.
Fior di Natura Semistagionato Bio Caseificio Il Fiorino
€16,90
Prezzo unitario perFior di Natura Semistagionato Bio Caseificio Il Fiorino
€16,90
Prezzo unitario perFior di Natura Semistagionato Bio Caseificio Il Fiorino, Note di degustazione:
Una nota di verdura fresca conferisce a questo formaggio un sapore davvero originale. Si presenta con una compattezza compatta e ben solubile, con un sapore rotondo e bilanciato con note vegetali, un odore di media intensità e persistente, con note erbacee. Persistente, con note erbacee e animali.
Caseificio Il Fiorino
Il Caseificio Fiorino si trova in un luogo di straordinario fascino e valore storico, il borgo medievale di Roccalbegna, alle pendici del Monte Amiata. Il latte utilizzato per produrre i nostri formaggi proviene esclusivamente da aziende agricole locali selezionate nei comuni limitrofi: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico e Grosseto. Dopo un'analisi interna, viene effettuata una selezione basata sulle caratteristiche del latte e sul tipo di formaggio da realizzare. L'obiettivo è raggiungere la massima qualità indipendentemente dal rendimento. Ogni fase di lavorazione è eseguita a mano da esperti casari. Infatti, i loro formaggi Pecorino Toscano vengono premiati ogni anno nelle competizioni globali più importanti.
Ingredienti:
latte di pecora pastorizzato biologico, sale di Volterra, caglio vegetale, (cynara cardunculus), enzima del latte valori nutrizionali medi per 100 grammi di prodotto: ENERGIA 1666 kJ / 402 kcal, GRASSI 34 g, Di cui acidi grassi saturi 22 g, CARBOIDRATI < 0,5 g, Di cui zuccheri < 0,5 g, PROTEINE 24 g, SALE 1,7 g, CALCIO (come Ca) 928 mg, FERRO (come Fe) < 1, VITAMINA A 0,20 mg, FOSFORO 580 mg, UMIDITÀ 30, COLESTEROLO 95 mg, GRASSO NEL MATERIA SECCA 49 %.
Pecorino Seggianino Caseificio Seggiano
€15,00
Prezzo unitario perPecorino Seggianino Caseificio Seggiano
€15,00
Prezzo unitario perPecorino Seggianino Caseificio Seggiano, Tasting notes:
The taste is sweet, but well marked despite its young age. Very versatile in use and combinations.
Ingredients:
Sheep milk, selected milk enzymes, rennet, salt. Non-edible rind, average nutritional values per 100 grams of product: energy value 1797kj-434kval, fat 36g of which saturated fatty acids 26g, carbohydrates 1,3g of which sugars 1g, protein 25g, salt 1,3g
Caseificio Seggiano
The work of Caseificio Seggiano has ensured that the precious traditions of cheese making have not been lost. A range of cheeses with the flavor of the past, produced with an artisanal method handed down from father to son, which preserves the precious teachings while remaining in step with the times and constantly making improvements to achieve the perfect combination of past and present, tradition and innovation, craftsmanship and a production increasingly broad and attentive to consumer tastes. Some essential phases of the production cycle are still carried out completely by hand, such as dry salting, turning and crust treatments of the various products. The most innovative technologies have taken over in the renewal of the washing phases, in the pasteurization of the milk and in the sterilization of the environments with the use of avant-garde instruments, to the benefit of the quality of the final product without renouncing the artisan workmanship that has always distinguished the Seggiano dairy. The raw materials and craftsmanship of the dairy make their cheeses unique and inimitable, all produced with milk from the area.
Red Volterra Pecorino Fattoria Lischeto
Red Volterra Pecorino Fattoria Lischeto
Red Volterra Pecorino, Tasting notes:
The special treatment of the rind was done to prevent moulds from finding fertile ground for their development and thus safeguard the wholesomeness of the product. Aroma: Intense, milky, fresh herbaceous Taste: Sweet and delicate flavor, balanced taste, slightly bitter at the end
Ingredients:
Ingredients: 100% organic raw whole sheep’s milk, Cow’s milk enzymes Animal rennet, Salt. Height of the cantilever: approx. 6/8 cm, Diameter of faces: approx. 14 cm, Rind: porous, light yellow in colour and after treatment with organic tomato paste and light red extra virgin olive oil not homogeneous, Paste: semi-hard, light yellow in colour, regular medium-sized eyes, pH: 5.2/5.5, Storage temperature: +4°C/+10°C, Moisture content: 42.80%, Fat on dry matter: 26.90%, Protein (Nx6.25): 18.10%, Maturation: 60 days minimum
Fattoria Lischeto
The Lischeto farm, just a few kilometres from volterra, was created by drawing on the experience and traditional knowledge of the family, in a unique landscape and cultural context in Tuscany, a few kilometres from Volterra, one of the best known destinations for the beauty of its historic centre and surrounding hills and increasingly for being the home of the famous Pecorino delle balze volterrane DOP. At the Lischeto farm they adopt the complete organic processing cycle: sowing and harvesting of fodder, selected breeding, which together with the climate, the land and the artisanal production process, make their cheeses unique.
The traditional pecorino cheeses are the famous Pecorino delle Balze volterrane DOP and the Pecorino Rosso di Volterra, both of which can be purchased online on our website.
Raw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi
€18,50
Prezzo unitario perRaw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi
€18,50
Prezzo unitario per
Raw Milk Pecorino Semistagionato "Slow Food Presidium" La Valle Degli Ulivi:
Raw milk sheep's milk cheese handcrafted for a Natural product,
Healthy and Genuine at KM zero , only the milk of their sheep raised in a semi-wild state with feed from natural pastures and grains exclusively produced on the farm is used.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Pecorino Pascoli di Maremma Podere Paterno
€16,85
Prezzo unitario perPecorino Pascoli di Maremma Podere Paterno
€16,85
Prezzo unitario perPecorino Pascoli di Maremma Podere Paterno, Tasting notes:
fresh and sweet, excellent aroma of fresh milk
Ingredients:
raw milk cheese, Ingredients: sheep’s milk, rennet, salt, tomato concentrate.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
Lactose-free Pecorino Caseificio Manciano
€9,97
Prezzo unitario perLactose-free Pecorino Caseificio Manciano
€9,97
Prezzo unitario perLactose-free Pecorino Caseificio Manciano, Tasting notes:
Pecorino created to allow lactose-intolerant consumers not to give up the pleasure of fresh cheese. This product is in fact made from lactose-free milk, where the lactose has been broken down into glucose and galactose, easily assimilated sugars. It is a soft sheep's milk cheese with a very mild flavour given by the high quality milk from which it is made.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
Pasteurised delactose sheep's milk, salt, rennet, selected milk enzymes. Non-edible rind. NUTRITIONAL INFORMATION PER 100G: Energy value 1678kj/405 kcal Fats 35g of which saturated fatty acids 24g monounsaturated fatty acids 9.3g polyunsaturated fatty acids 2.3g ,Carbohydrates 0g of which sugars 0g Protein 23g , Salt 1.1g Vitamin A Calcium 330 μg (41%VNR*) 764 mg (96%VNR*) VNR* nutritional reference values
Pecorino Mini Marzolino
€19,70
Prezzo unitario perPecorino Mini Marzolino
€19,70
Prezzo unitario perPecorino Mini Marzolino , Tasting notes:
The crust is of medium consistency while the compact and slightly elastic, ivory white in colour with ivory white in colour with small eyes. Its milky flavour is typical, given by the unmistakable flavour of sheep's milk.
Pecorino Mini Marzolino :
INGREDIENTS: *Pasteurised sheep's milk, rennet, salt, milk enzymes. NON-EDIBLE RIND. Store in a cool, dry place.
Average nutritional values per 100g of product:
Energy kj 1389 kcal 332, fat 26g of which saturated 18g, carbohydrates 1g of which sugars 1g, protein 22,5g, salt 0,8g
PROCESSED IN CRYSTAL WITH: CONSERVATIVE E235, COLOUR: E160b(ii), E172.
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Pecorino Moretto
€19,70
Prezzo unitario perPecorino Moretto
€19,70
Prezzo unitario perPecorino Moretto , Tasting notes:
Pecorino made with only fresh sheep's milk, the flavour is sweet and there are hints of cooked butter, the colour of the rind is dark and due to the maturing on wooden boards the pecorino paste is crumbly, creating real flakes when cut.
Pecorino Moretto :
INGREDIENTS: *Pasteurised sheep's milk, rennet, salt, milk enzymes. NON-EDIBLE RIND. Store in a cool, dry place.
Average nutritional values per 100g of product:
Energy kj 1389 kcal 332, fat 26g of which saturated 18g, carbohydrates 1g of which sugars 1g, protein 22,5g, salt 0,8g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
Pecorino Semistagionato Podere Paterno
€9,90
Prezzo unitario perPecorino Semistagionato Podere Paterno
€9,90
Prezzo unitario perPecorino Semistagionato Podere Paterno, Tasting notes:
The Pecorino Semistagionato Podere Paterno is a delicious raw sheep’s milk cheese. Fresh milk milked (raw) is harvested and transferred to the premises of the dairy, not suffering in this way long transport, keeping intact freshness and flavor.
Ingredients:
raw milk cheese, ingredients: sheep’s milk, rennet, salt.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
Cacio Nero Caseificio Il Fiorino
€16,90
Prezzo unitario perCacio Nero Caseificio Il Fiorino
€16,90
Prezzo unitario per
Cacio Nero Caseificio Il Fiorino, Note di degustazione:
Rimanere in stoccaggio a freddo per almeno 30 giorni, seguito da maturazione e affinamento nella speciale grotta naturale del Caseificio.
Caseificio Il Fiorino
"Il Caseificio Fiorino si trova in un luogo di straordinario fascino e valore storico, il borgo medievale di Roccalbegna, alle pendici del Monte Amiata. Il latte utilizzato per produrre i nostri formaggi proviene esclusivamente da aziende agricole locali selezionate nei comuni limitrofi: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico e Grosseto. Dopo un'analisi interna, viene effettuata una selezione basata sulle caratteristiche del latte e sul tipo di formaggio da realizzare. L'obiettivo è raggiungere la massima qualità indipendentemente dal rendimento. Ogni fase di lavorazione è eseguita a mano da esperti casari. Infatti, i loro formaggi Pecorino Toscano vengono premiati ogni anno nelle competizioni globali più importanti."
Ingredienti:
latte di pecora pastorizzato, sale di Volterra, caglio, enzimi del latte valori nutrizionali medi per 100 grammi di prodotto: ENERGIA 1706 kJ / 411 kcal, GRASSI 33 g, di cui acidi grassi saturi 22 g, CARBOIDRATI 0,5 g, di cui zuccheri 0,5 g, PROTEINE 28 g, SALE 1,3 g, CALCIO, (come Ca) 840 mg, FERRO (come Fe) <1, VITAMINA A 0,25 mg, FOSFORO (come P) 580 mg, UMIDITÀ 25, COLESTEROLO 99 mg, GRASSO NEL MATERIA SECCA 44 %.
Pecorino Balze Volterrane DOP Fattoria Lischeto
€25,00
Prezzo unitario perPecorino Balze Volterrane DOP Fattoria Lischeto
€25,00
Prezzo unitario perPecorino Balze Volterrane DOP Fattoria Lischeto, Tasting notes:
Aged at least 6 months. It is ideally matched with the great traditional Tuscan reds, even aged ones. A cheese suitable for the preparation of excellent dishes and interesting combinations such as with mushrooms and fish.
Ingredients:
Crust, rather smooth, varying in colour from straw yellow to deep yellow. After treatment with olive oil and ash, it is grey in colour. Paste Hard, ivory white to more or less dark straw yellow in colour. Has slight eye formation, PH5,2/5,5, Storage temperature +4°C/+10°C, Shelf life 12 months, Humidity 32,20%, Fat in dry matter 26,70%, Protein 14,00%, Fresh, 7 days to 44 days shelf-life, Semi-cured 45 days to 6 months ripening, Matured 6 months to 12 months maturation, By Asserbo over 12 months
Fattoria Lischeto
The Lischeto farm, just a few kilometres from volterra, was created by drawing on the experience and traditional knowledge of the family, in a unique landscape and cultural context in Tuscany, a few kilometres from Volterra, one of the best known destinations for the beauty of its historic centre and surrounding hills and increasingly for being the home of the famous Pecorino delle balze volterrane DOP. At the Lischeto farm they adopt the complete organic processing cycle: sowing and harvesting of fodder, selected breeding, which together with the climate, the land and the artisanal production process, make their cheeses unique.
The traditional pecorino cheeses are the famous Pecorino delle Balze volterrane DOP and the Pecorino Rosso di Volterra, both of which can be purchased online on our website.
Raw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi
€19,90
Prezzo unitario perRaw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi
€19,90
Prezzo unitario per
Raw Milk Pecorino Stagionato "Slow Food Presidium" La Valle Degli Ulivi, Tasting notes:
Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste, excellent to be enjoyed pure to enhance the strong flavour of the product
La Valle Degli Ulivi
Valle degli Ulivi was founded in 2009 by the Passalacqua family, thanks to the love for their work that has taken the road of transformation in respect of the Maremma tradition, working exclusively the milk of their flock to make a Good Pecorino 0 km.
Ingredients:
Milk, rennet and salt ( without gluten-allergens: Milk )
Pecorino Il Maremmano Podere Paterno
Pecorino Il Maremmano Podere Paterno
Pecorino il Maremmano Podere Paterno, Tasting notes:
Fresh and sweet, excellent aroma of fresh milk.
Ingredients:
raw milk pecorino cheese ingredients: sheep’s milk, rennet, salt.
Podere Paterno
In the Podere Paterno, located in a hilly area of the Val di Cornia rich in olive groves, graze the flock (more than a thousand head of sheep) that provides excellent milk from which a wide variety of cheeses are made. All this is possible thanks to an ancient tradition that has been handed down for three generations. The farm is part of the Geothermal Park of the Biancane and is part of the Renewable Energy Food Community as it uses geothermal heat in the various stages of production. It has always been committed to producing sheep's milk cheeses of the highest quality made exclusively from milk produced by its own herds
