Typical Sienese sweets
Siena, the heart of Tuscany, is a city rich in history, art and culture. Among its many wonders, we cannot fail to mention its food and wine tradition, which boasts unique and refined desserts capable of conquering the palates of anyone who tastes them. Let's discover together some of Siena's typical sweets, authentic masterpieces of taste and tradition.
Ricciarelli are soft cookies made from almonds, sugar and egg whites. Their surface is dusted with powdered sugar, which adds a light sweetness to the taste of the almonds. They are believed to have Arab origins and were introduced to Siena by crusaders returning from the Holy Land. Ricciarelli are especially popular during the Christmas season. Chocolate Sausage Tarts La Fabbrica del Panforte: Chocolate Ricciarelli are a mouth-watering variation of this famous Sienese dessert.
The softness of almonds meets the bitter sweetness of chocolate, creating a dreamy cookie. Ricciarelli IGP alle Mandorle La Fabbrica del Panforte: Almond Ricciarelli are an ode to the simplicity and elegance of genuine flavors.
These almond cookies with the PGI label represent one of the most beloved desserts of Tuscan pastry.
Panforte is perhaps Siena's most famous dessert. Dating back to medieval times, its original formula has been perfected and enriched over the centuries. Made with honey, dried fruit, candied fruit, spices and a delicate wafer base, Panforte is as delicious as it is rich in history. It is traditionally served in thin slices, usually accompanied by a glass of Vin Santo. Panforte di Siena IGP Margherita: Panforte Margherita represents one of the excellences of the Val d'Orcia.
This product stands for high quality and tradition. Panpepato Panforte La Fabbrica del Panforte: Stronger than its "brother" Margherita, Panpepato is a dessert with a strong flavor, thanks to the spicy mix of nutmeg, cloves and clove pepper.
It represents a real temptation for the most discerning palates.
Cavallucci are Sienese sweets with an ancient tradition, dating back to the time of the Republic of Siena. Characterized by a firm and crunchy texture, they are made with simple ingredients such as flour, sugar, nuts, dried fruit, honey and spices. The name "Cavallucci" comes from the fact that they were initially eaten by people who worked in stables and cared for horses. Cavallucci La Fabbrica Del Panforte: The texture of the seahorses is crispy on the outside and soft on the inside.
On the palate, the cake has a distinct aftertaste of anise and candied fruit.
Cantucci are a culinary delicacy that embodies the essence of Tuscan confectionery. These crunchy cookies, made with simple but tasty ingredients such as flour, sugar, eggs, yeast and almonds, have ancient origins dating back to 16th-century Italy. Their tradition involves tasting Cantucci paired with Vin Santo, a sweet wine typical of the region, creating a unique tasting experience. Cantucci alle Mandorle La Fabbrica Del Panforte: These crunchy almond cookies are a classic Tuscan pastry.
Ideal for dunking in Vin Santo, La Fabbrica Del Panforte's Cantucci are an authentic and irresistible taste experience.
Each Sienese dessert hides a history and tradition of authentic flavors that celebrate the culture and hospitality of this magnificent Tuscan city. If you have a chance to visit Siena, be sure to take a mouth-watering break to savor these delicious and distinctive typical sweets.Blog by Passione Toscana
Ricciarelli
Ricciarelli are soft cookies made from almonds, sugar and egg whites. Their surface is dusted with powdered sugar, which adds a light sweetness to the taste of the almonds. They are believed to have Arab origins and were introduced to Siena by crusaders returning from the Holy Land. Ricciarelli are especially popular during the Christmas season. Chocolate Sausage Tarts La Fabbrica del Panforte: Chocolate Ricciarelli are a mouth-watering variation of this famous Sienese dessert.
The softness of almonds meets the bitter sweetness of chocolate, creating a dreamy cookie. Ricciarelli IGP alle Mandorle La Fabbrica del Panforte: Almond Ricciarelli are an ode to the simplicity and elegance of genuine flavors.
These almond cookies with the PGI label represent one of the most beloved desserts of Tuscan pastry.
Panforte
Panforte is perhaps Siena's most famous dessert. Dating back to medieval times, its original formula has been perfected and enriched over the centuries. Made with honey, dried fruit, candied fruit, spices and a delicate wafer base, Panforte is as delicious as it is rich in history. It is traditionally served in thin slices, usually accompanied by a glass of Vin Santo. Panforte di Siena IGP Margherita: Panforte Margherita represents one of the excellences of the Val d'Orcia.
This product stands for high quality and tradition. Panpepato Panforte La Fabbrica del Panforte: Stronger than its "brother" Margherita, Panpepato is a dessert with a strong flavor, thanks to the spicy mix of nutmeg, cloves and clove pepper.
It represents a real temptation for the most discerning palates.
Cavallucci
Cavallucci are Sienese sweets with an ancient tradition, dating back to the time of the Republic of Siena. Characterized by a firm and crunchy texture, they are made with simple ingredients such as flour, sugar, nuts, dried fruit, honey and spices. The name "Cavallucci" comes from the fact that they were initially eaten by people who worked in stables and cared for horses. Cavallucci La Fabbrica Del Panforte: The texture of the seahorses is crispy on the outside and soft on the inside.
On the palate, the cake has a distinct aftertaste of anise and candied fruit.
Cantucci
Cantucci are a culinary delicacy that embodies the essence of Tuscan confectionery. These crunchy cookies, made with simple but tasty ingredients such as flour, sugar, eggs, yeast and almonds, have ancient origins dating back to 16th-century Italy. Their tradition involves tasting Cantucci paired with Vin Santo, a sweet wine typical of the region, creating a unique tasting experience. Cantucci alle Mandorle La Fabbrica Del Panforte: These crunchy almond cookies are a classic Tuscan pastry.
Ideal for dunking in Vin Santo, La Fabbrica Del Panforte's Cantucci are an authentic and irresistible taste experience.
Each Sienese dessert hides a history and tradition of authentic flavors that celebrate the culture and hospitality of this magnificent Tuscan city. If you have a chance to visit Siena, be sure to take a mouth-watering break to savor these delicious and distinctive typical sweets.Blog by Passione Toscana
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